First respiratory transmitted food borne outbreak?
Identifieur interne : 003213 ( Ncbi/Merge ); précédent : 003212; suivant : 003214First respiratory transmitted food borne outbreak?
Auteurs : Katri Jalava [Finlande]Source :
- International Journal of Hygiene and Environmental Health [ 1438-4639 ] ; 2020.
Abstract
The world is faced with a remarkable coronavirus outbreak with epicentre in Wuhan, China. Altogether 40554 cases have been confirmed globally with novel coronavirus (SARS-CoV-2) until February 10, 2020. Rigorous surveillance in other countries is required to prevent further global expansion of the outbreak, but resolving the exact mechanism of the initial transmission events is crucial. Most initial cases had visited Huanan South Seafood Market in Wuhan selling also various exotic live animals. Based on the limited initial human-to-human transmission and timely clustering of cases in Huanan market among elderly men, coupled with knowledge that coronaviruses are derived from animals and relationship of SARS-CoV-2 to bat coronavirus, zoonotic transmission in the first instance is probable. To target the actions, similar epidemiological actions to human cases are needed with animal or food exposures. According to current information, an exceptionally wide contamination of seafood market might explain the initiation of the SARS-CoV-2 outbreak. Seafood tanks, air contamination by live animals or rodents are possibilities, but sold animals normally come from various sources. The mode of transmission may become clearer in future: usually in outbreak investigations, hindsight is easy, but for now information about the initial source of this outbreak is limited.
Url:
DOI: 10.1016/j.ijheh.2020.113490
PubMed: 32088598
PubMed Central: 7129563
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Altogether 40554 cases have been confirmed globally with novel coronavirus (SARS-CoV-2) until February 10, 2020. Rigorous surveillance in other countries is required to prevent further global expansion of the outbreak, but resolving the exact mechanism of the initial transmission events is crucial. Most initial cases had visited Huanan South Seafood Market in Wuhan selling also various exotic live animals. Based on the limited initial human-to-human transmission and timely clustering of cases in Huanan market among elderly men, coupled with knowledge that coronaviruses are derived from animals and relationship of SARS-CoV-2 to bat coronavirus, zoonotic transmission in the first instance is probable. To target the actions, similar epidemiological actions to human cases are needed with animal or food exposures. According to current information, an exceptionally wide contamination of seafood market might explain the initiation of the SARS-CoV-2 outbreak. Seafood tanks, air contamination by live animals or rodents are possibilities, but sold animals normally come from various sources. The mode of transmission may become clearer in future: usually in outbreak investigations, hindsight is easy, but for now information about the initial source of this outbreak is limited.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct><analytic><author><name sortKey="Sciencenews" uniqKey="Sciencenews">Sciencenews</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Cohen, J" uniqKey="Cohen J">J. Cohen</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Cui, J" uniqKey="Cui J">J. Cui</name></author><author><name sortKey="Li, F" uniqKey="Li F">F. Li</name></author><author><name sortKey="Shi, Z L" uniqKey="Shi Z">Z.L. Shi</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Grant, R" uniqKey="Grant R">R. 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<front><journal-meta><journal-id journal-id-type="nlm-ta">Int J Hyg Environ Health</journal-id><journal-id journal-id-type="iso-abbrev">Int J Hyg Environ Health</journal-id><journal-title-group><journal-title>International Journal of Hygiene and Environmental Health</journal-title></journal-title-group><issn pub-type="ppub">1438-4639</issn><issn pub-type="epub">1618-131X</issn><publisher><publisher-name>Elsevier GmbH.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">32088598</article-id><article-id pub-id-type="pmc">7129563</article-id><article-id pub-id-type="publisher-id">S1438-4639(20)30099-7</article-id><article-id pub-id-type="doi">10.1016/j.ijheh.2020.113490</article-id><article-id pub-id-type="publisher-id">113490</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title-group><article-title>First respiratory transmitted food borne outbreak?</article-title></title-group><contrib-group><contrib contrib-type="author" id="au1"><name><surname>Jalava</surname><given-names>Katri</given-names></name><email>katriyalava@gmail.com</email><email>katri.jalava@helsinki.fi</email><xref rid="aff1" ref-type="aff">a</xref><xref rid="aff2" ref-type="aff">b</xref></contrib></contrib-group><aff id="aff1"><label>a</label>Department of Mathematics and Statistics (Faculty of Social Sciences), University of Helsinki, Finland</aff><aff id="aff2"><label>b</label>Department of Food Hygiene and Environmental Health (Faculty of Veterinary Medicine), University of Helsinki, Finland</aff><pub-date pub-type="pmc-release"><day>20</day><month>2</month><year>2020</year></pub-date><pmc-comment> PMC Release delay is 0 months and 0 days and was based on .</pmc-comment>
<pub-date pub-type="ppub"><month>5</month><year>2020</year></pub-date><pub-date pub-type="epub"><day>20</day><month>2</month><year>2020</year></pub-date><volume>226</volume><fpage>113490</fpage><lpage>113490</lpage><history><date date-type="received"><day>31</day><month>1</month><year>2020</year></date><date date-type="rev-recd"><day>10</day><month>2</month><year>2020</year></date><date date-type="accepted"><day>10</day><month>2</month><year>2020</year></date></history><permissions><copyright-statement>© 2020 Elsevier GmbH. All rights reserved.</copyright-statement><copyright-year>2020</copyright-year><copyright-holder>Elsevier GmbH</copyright-holder><license><license-p>Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.</license-p></license></permissions><abstract id="abs0010"><p>The world is faced with a remarkable coronavirus outbreak with epicentre in Wuhan, China. Altogether 40554 cases have been confirmed globally with novel coronavirus (SARS-CoV-2) until February 10, 2020. Rigorous surveillance in other countries is required to prevent further global expansion of the outbreak, but resolving the exact mechanism of the initial transmission events is crucial. Most initial cases had visited Huanan South Seafood Market in Wuhan selling also various exotic live animals. Based on the limited initial human-to-human transmission and timely clustering of cases in Huanan market among elderly men, coupled with knowledge that coronaviruses are derived from animals and relationship of SARS-CoV-2 to bat coronavirus, zoonotic transmission in the first instance is probable. To target the actions, similar epidemiological actions to human cases are needed with animal or food exposures. According to current information, an exceptionally wide contamination of seafood market might explain the initiation of the SARS-CoV-2 outbreak. Seafood tanks, air contamination by live animals or rodents are possibilities, but sold animals normally come from various sources. The mode of transmission may become clearer in future: usually in outbreak investigations, hindsight is easy, but for now information about the initial source of this outbreak is limited.</p></abstract><kwd-group id="kwrds0010"><title>Keywords</title><kwd>2019-nCoV</kwd><kwd>SARS-CoV-2</kwd><kwd>COVID-19</kwd></kwd-group></article-meta></front></pmc><affiliations><list><country><li>Finlande</li></country><region><li>Uusimaa</li></region><settlement><li>Helsinki</li></settlement><orgName><li>Université d'Helsinki</li></orgName></list><tree><country name="Finlande"><region name="Uusimaa"><name sortKey="Jalava, Katri" sort="Jalava, Katri" uniqKey="Jalava K" first="Katri" last="Jalava">Katri Jalava</name></region><name sortKey="Jalava, Katri" sort="Jalava, Katri" uniqKey="Jalava K" first="Katri" last="Jalava">Katri Jalava</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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