Heat sensitivity of a SARS-associated coronavirus introduced into plasma products.
Identifieur interne : 000C53 ( Ncbi/Checkpoint ); précédent : 000C52; suivant : 000C54Heat sensitivity of a SARS-associated coronavirus introduced into plasma products.
Auteurs : M. Yunoki [Japon] ; T. Urayama ; I. Yamamoto ; S. Abe ; K. IkutaSource :
- Vox sanguinis [ 0042-9007 ] ; 2004.
Descripteurs français
- KwdFr :
- MESH :
- normes : Transfusion sanguine.
- virologie : Sang.
- Cinétique, Humains, Inactivation virale, Stérilisation, Sécurité des produits de consommation, Température élevée, Transfusion sanguine, Virus du SRAS.
English descriptors
- KwdEn :
- MESH :
- methods : Blood Transfusion, Sterilization.
- standards : Blood Transfusion.
- virology : Blood.
- Consumer Product Safety, Hot Temperature, Humans, Kinetics, SARS Virus, Virus Inactivation.
Abstract
Various measures to inactivate/remove viruses have been implemented for manufacturing plasma-derived products. Here, we examined the heat inactivation ability of an agent of the severe acute respiratory syndrome (SARS), SARS coronavirus (CoV).
DOI: 10.1111/j.1423-0410.2004.00577.x
PubMed: 15585028
Affiliations:
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pubmed:15585028Le document en format XML
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Yamamoto</name></author><author><name sortKey="Abe, S" sort="Abe, S" uniqKey="Abe S" first="S" last="Abe">S. Abe</name></author><author><name sortKey="Ikuta, K" sort="Ikuta, K" uniqKey="Ikuta K" first="K" last="Ikuta">K. 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Yunoki</name><affiliation wicri:level="1"><nlm:affiliation>Department of Virology, Research Institute for Microbial Diseases, Osaka University, Osaka, Japan. yunoki.mikihiro@mk.m-pharma.co.jp</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Virology, Research Institute for Microbial Diseases, Osaka University, Osaka</wicri:regionArea><wicri:noRegion>Osaka</wicri:noRegion></affiliation></author><author><name sortKey="Urayama, T" sort="Urayama, T" uniqKey="Urayama T" first="T" last="Urayama">T. Urayama</name></author><author><name sortKey="Yamamoto, I" sort="Yamamoto, I" uniqKey="Yamamoto I" first="I" last="Yamamoto">I. Yamamoto</name></author><author><name sortKey="Abe, S" sort="Abe, S" uniqKey="Abe S" first="S" last="Abe">S. Abe</name></author><author><name sortKey="Ikuta, K" sort="Ikuta, K" uniqKey="Ikuta K" first="K" last="Ikuta">K. Ikuta</name></author></analytic><series><title level="j">Vox sanguinis</title><idno type="ISSN">0042-9007</idno><imprint><date when="2004" type="published">2004</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Blood (virology)</term><term>Blood Transfusion (methods)</term><term>Blood Transfusion (standards)</term><term>Consumer Product Safety</term><term>Hot Temperature</term><term>Humans</term><term>Kinetics</term><term>SARS Virus</term><term>Sterilization (methods)</term><term>Virus Inactivation</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Cinétique</term><term>Humains</term><term>Inactivation virale</term><term>Sang (virologie)</term><term>Stérilisation ()</term><term>Sécurité des produits de consommation</term><term>Température élevée</term><term>Transfusion sanguine ()</term><term>Transfusion sanguine (normes)</term><term>Virus du SRAS</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Blood Transfusion</term><term>Sterilization</term></keywords><keywords scheme="MESH" qualifier="normes" xml:lang="fr"><term>Transfusion sanguine</term></keywords><keywords scheme="MESH" qualifier="standards" xml:lang="en"><term>Blood Transfusion</term></keywords><keywords scheme="MESH" qualifier="virologie" xml:lang="fr"><term>Sang</term></keywords><keywords scheme="MESH" qualifier="virology" xml:lang="en"><term>Blood</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Consumer Product Safety</term><term>Hot Temperature</term><term>Humans</term><term>Kinetics</term><term>SARS Virus</term><term>Virus Inactivation</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Cinétique</term><term>Humains</term><term>Inactivation virale</term><term>Stérilisation</term><term>Sécurité des produits de consommation</term><term>Température élevée</term><term>Transfusion sanguine</term><term>Virus du SRAS</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Various measures to inactivate/remove viruses have been implemented for manufacturing plasma-derived products. Here, we examined the heat inactivation ability of an agent of the severe acute respiratory syndrome (SARS), SARS coronavirus (CoV).</div></front></TEI><affiliations><list><country><li>Japon</li></country></list><tree><noCountry><name sortKey="Abe, S" sort="Abe, S" uniqKey="Abe S" first="S" last="Abe">S. Abe</name><name sortKey="Ikuta, K" sort="Ikuta, K" uniqKey="Ikuta K" first="K" last="Ikuta">K. Ikuta</name><name sortKey="Urayama, T" sort="Urayama, T" uniqKey="Urayama T" first="T" last="Urayama">T. Urayama</name><name sortKey="Yamamoto, I" sort="Yamamoto, I" uniqKey="Yamamoto I" first="I" last="Yamamoto">I. Yamamoto</name></noCountry><country name="Japon"><noRegion><name sortKey="Yunoki, M" sort="Yunoki, M" uniqKey="Yunoki M" first="M" last="Yunoki">M. Yunoki</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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