SrasV1, Main, Exploration, bibRecord, 001D87

Why This Book? An Introduction

Identifieur interne : 001D87 ( Main/Exploration ); précédent : 001D86; suivant : 001D88

Why This Book? An Introduction

Auteurs : Niel Hens [Belgique] ; Ziv Shkedy [Belgique] ; Marc Aerts [Belgique] ; Christel Faes [Belgique] ; Pierre Van Damme [Belgique] ; Philippe Beutels [Belgique]

Source :

Statistics for Biology and Health [ 1431-8776 ]

RBID : ISTEX:B8E220046D2C603517BCA4B37538A1AD71DDDAA9

Abstract

Abstract: For the sake of simplicity, let us start by naming an infectious agent a “germ.” There are countless germs that can infect human, animal, and plant hosts. Germs can be transmitted directly between hosts via respiratory air droplets or bodily fluids (e.g., saliva, blood, or secretions from sexual organs). Germs can also be transmitted indirectly through an intermediary source, for instance via mosquitoes, ticks, rodents, environmental particles (e.g., contaminated water and food) or contaminated blood products. Germs evolve and transform while new germs emerge regularly, implying their supply can be considered infinite. A broad distinction is often made between microscopically small germs with relatively short life spans, which replicate within their hosts (often called microparasites such as viruses, bacteria, and fungi), and much larger germs with relatively longer life spans (often called macroparasites such as parasitic worms). Many germs live inside or on the surface of their hosts’ bodies without causing illness or even discomfort.

Url:

https://api.istex.fr/ark:/67375/HCB-F7J2DZH1-M/fulltext.pdf

DOI: 10.1007/978-1-4614-4072-7_1

Affiliations:

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<front><div type="abstract" xml:lang="en">Abstract: For the sake of simplicity, let us start by naming an infectious agent a “germ.” There are countless germs that can infect human, animal, and plant hosts. Germs can be transmitted directly between hosts via respiratory air droplets or bodily fluids (e.g., saliva, blood, or secretions from sexual organs). Germs can also be transmitted indirectly through an intermediary source, for instance via mosquitoes, ticks, rodents, environmental particles (e.g., contaminated water and food) or contaminated blood products. Germs evolve and transform while new germs emerge regularly, implying their supply can be considered infinite. A broad distinction is often made between microscopically small germs with relatively short life spans, which replicate within their hosts (often called microparasites such as viruses, bacteria, and fungi), and much larger germs with relatively longer life spans (often called macroparasites such as parasitic worms). Many germs live inside or on the surface of their hosts’ bodies without causing illness or even discomfort.</div>
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Why This Book? An Introduction

Why This Book? An Introduction

Source :

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

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