Inhibition of the enzyme arginase has been shown its evidences for the treatment of endothelial dysfunction in several pathologies. Some arginase inhibitors are currently being marketed (nor-NOHA, ABH and BEC) but despite their potency, they are incompatible with an oral administration. Research of new arginase inhibitors remains a challenge for the development of drug candidates. Natural source and semisynthetic compounds, in particular, still remain widely unexplored avenues.Firstly focusing on development of a reliable and reproducible in vitro assay for evaluation of arginase inhibitory capacity of molecules, we optimized a previously published protocol, which resulted in a colorimetric, miniaturized and partially automated assay by using a commercial mammalian arginase, purified bovine liver arginase (b-ARG I). This test was validated by evaluating the reference inhibitors (IC50: nor-NOHA 1.7 µM / BEC 3.3 µM). Then we used it for the biological evaluation of a series of natural polyphenols. The most active compounds were chlorogenic acid (caffeoylquinic acid / IC50 10.6 µM) and piceatannol (stilbene / IC50 12.1 µM). Enzyme kinetic studies showed that the inhibition mechanism of these two polyphenols was reversible and competitive, whereas molecular docking studies demonstrated the importance of caffeic moiety for the inhibitory activity. We then continued on synthesis and biological evaluation of semisynthetic derivatives, which were inspired by natural arginase inhibitors. Nineteen cinnamide derivatives and a series of five ester compounds were prepared. Structure-activity relationships (SARs) have shown the important role of catechol group for arginase inhibitory activity of these molecules. The compound (E)-N-(2-phenylethyl)-3,4-dihydroxycinnamide or "caffeic acid phenyl amide" (CAPA) showed the best activity (IC50 6.9 µM). This compound was characterisized as a reversible and competitive inhibitor of arginase by enzyme kinetics. Docking studies suggested several interactions between catechol function of CAPA with crucial residues of the arginase active site and manganese ions. The preparation of stilbene derivatives was not successful during this work. However thanks to collaborations, two natural stilbenoid glucosides (astringin and piceid), as well as a series of synthetic stilbenoid derivatives were evaluated for their arginase inhibition. Nevertheless, none of these stilbenoids has revealed an interesting activity.Finally, our thesis project showed potential arginase inhibitory activity of two natural compounds, chlorogenic acid and piceatannol, as well as a semisynthetic cinnamide derivative (CAPA). Considering their structures, these molecules have the presence of 3,4-dihydroxycinnamoyl (caffeoyl) moiety in common, revealing the importance of this moiety for the design of new arginase inhibitors. The results obtained from in silico and in vitro studies on bovine arginase (b-ARG I) should be confirmed on human arginase assay, before being evaluated in in vivo models for the druggable candidates.