Workforce development in South Africa with a focus on public health nutrition.
Identifieur interne : 000533 ( Ncbi/Merge ); précédent : 000532; suivant : 000534Workforce development in South Africa with a focus on public health nutrition.
Auteurs : Nelia P. Steyn [Afrique du Sud] ; Xikombiso G. MbhenyaneSource :
- Public health nutrition [ 1368-9800 ] ; 2008.
Descripteurs français
- KwdFr :
- Besoins et demandes de services de santé, Coût de la maladie, Diététique (main d’œuvre), Démographie, Facteurs socioéconomiques, Humains, Perfectionnement du personnel, République d'Afrique du Sud (épidémiologie), Santé publique (main d’œuvre), Soins (main d’œuvre), Troubles nutritionnels (), Troubles nutritionnels (mortalité), Troubles nutritionnels (épidémiologie).
- MESH :
- main d’œuvre : Diététique, Santé publique, Soins.
- mortalité : Troubles nutritionnels.
- épidémiologie : République d'Afrique du Sud, Troubles nutritionnels.
- Besoins et demandes de services de santé, Coût de la maladie, Démographie, Facteurs socioéconomiques, Humains, Perfectionnement du personnel, Troubles nutritionnels.
- Wicri :
- geographic : Afrique du Sud.
English descriptors
- KwdEn :
- Cost of Illness, Demography, Dietetics (manpower), Health Services Needs and Demand, Humans, Nursing (manpower), Nutrition Disorders (epidemiology), Nutrition Disorders (mortality), Nutrition Disorders (prevention & control), Public Health (manpower), Socioeconomic Factors, South Africa (epidemiology), Staff Development.
- MESH :
- geographic , epidemiology : South Africa.
- epidemiology : Nutrition Disorders.
- manpower : Dietetics, Nursing, Public Health.
- mortality : Nutrition Disorders.
- prevention & control : Nutrition Disorders.
- Cost of Illness, Demography, Health Services Needs and Demand, Humans, Socioeconomic Factors, Staff Development.
Abstract
The present paper aims to review and report on the current and predicted future public health nutrition workforce in South Africa. Additionally, it examines ways in which the Department of Health (DOH) is striving to meet the increasing burden of nutrition-related diseases in South Africa.
DOI: 10.1017/S1368980008001961
PubMed: 18346310
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pubmed:18346310Le document en format XML
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<term>Facteurs socioéconomiques</term>
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<term>Troubles nutritionnels ()</term>
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<keywords scheme="MESH" type="geographic" qualifier="epidemiology" xml:lang="en"><term>South Africa</term>
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<front><div type="abstract" xml:lang="en">The present paper aims to review and report on the current and predicted future public health nutrition workforce in South Africa. Additionally, it examines ways in which the Department of Health (DOH) is striving to meet the increasing burden of nutrition-related diseases in South Africa.</div>
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<Issue>8</Issue>
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<Month>Aug</Month>
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<Title>Public health nutrition</Title>
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<ArticleTitle>Workforce development in South Africa with a focus on public health nutrition.</ArticleTitle>
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<Abstract><AbstractText Label="OBJECTIVES" NlmCategory="OBJECTIVE">The present paper aims to review and report on the current and predicted future public health nutrition workforce in South Africa. Additionally, it examines ways in which the Department of Health (DOH) is striving to meet the increasing burden of nutrition-related diseases in South Africa.</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">The primary sources of data used for the review were reports from the Census office, South African health reviews, mortality and morbidity statistics, and documents from the Health Professions Council of South Africa.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">There are fewer than 2000 registered dietitians in South Africa and fewer than 600 of them work in the public health sector. Furthermore, professional nurses - who are the backbone of the primary health-care system and deliver the rudiments of basic nutritional care - are not being trained in sufficient numbers to meet population growth; in 2004 there was only one nurse per 4000 persons. This situation is aggravated by the growing burden of conditions associated with both overnutrition and undernutrition, as well as the enormous demands of the HIV/AIDS epidemic. The DOH is striving to meet these increasing needs by means of the Integrated Nutrition Programme as well as a National Human Resources Plan which includes numerous strategies to improve the quantity and quality of health professionals' training, including dietitians and nutritionists. This plan includes the objective of increasing the public health nutrition workforce to more than 250 newly trained dietitians and nutritionists per annum by 2010.</AbstractText>
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<ForeName>Nelia P</ForeName>
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<MeshHeading><DescriptorName UI="D004046" MajorTopicYN="N">Dietetics</DescriptorName>
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<MeshHeading><DescriptorName UI="D009748" MajorTopicYN="N">Nutrition Disorders</DescriptorName>
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