The production of provitamin A‐rich vegetables in home‐gardens as a means of addressing vitamin A deficiency in rural African communities

The production of provitamin A‐rich vegetables in home‐gardens as a means of addressing vitamin A deficiency in rural African communities

Source :

• Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2007-02.

English descriptors

• KwdEn :
  • Address vitamin, Adequate intake, African community, Agric, Agricultural interventions, Agricultural organization, Appropriate training, Bioavailability, Carotene, Carotene content, Carotenoid, Carotenoid absorption, Carotenoid analysis, Carotenoid composition, Carotenoid content, Carotenoid contents, Carrot, Clin, Clin nutr, Community involvement, Community level, Community members, Constraint, Consultative group, Conversion factors, Critical issues, Cultivar, Demonstration garden, Demonstration gardens, Development programmes, Diarrhoea mortality, Dietary, Dietary intakes, Dietary reference intakes, Direct access, East africa, Enzymatic cleavage, Equivalency factors, Food agric, Food compos anal, Food intake, Food matrix, Food nutr bull, Food preparation, Food programmes, Food sources, Garden project, Gardening activities, General assembly, Good nutrition, Greater likelihood, Green vegetables, Group members, Highest prevalence, Homegarden projects, Household food security, Human vitamin, Immune system, Important provitamin, Indian spinach, International food policy research institute, Ipomoea batatas, Jaarsveld, Joint expert group, Large doses, Leafy, Leafy vegetables, Local conditions, Main source, Many households, Matter content, Medical research council, Micronutrient, Micronutrient malnutrition, Millennium development goals, National academy press, Ndunakazi project, Nutr, Nutrition, Nutrition communication, Nutrition education, Nutrition policy discussion paper, Nutritional, Nutritional status, Other provitamin, Other types, Palm fruits, Participatory process, Particular importance, Pilot study, Plant foods, Plant origin, Plant provitamin vegetables, Positive effect, Potential contribution, Preformed retinol, Preformed vitamin, Preschool children, Primary school children, Programme, Project activities, Project team, Provitamin, Provitamin vegetables, Public health nutr, Retention studies, Retinol, Root crops, Salad dressing, Serum retinol concentrations, Situation assessment, Substantial amounts, Successful projects, Supplementation, Supplementation programme, Sweet potato, Sweet potato variety resisto, Sweet potatoes, Target population, Vegetable, Vitamin, Vitamin foods, Women farmers, World health organization, World health report, World nutrition situation, World vision ethiopia micronutrient program.
• Teeft :
  • Address vitamin, Adequate intake, African community, Agric, Agricultural interventions, Agricultural organization, Appropriate training, Bioavailability, Carotene, Carotene content, Carotenoid, Carotenoid absorption, Carotenoid analysis, Carotenoid composition, Carotenoid content, Carotenoid contents, Carrot, Clin, Clin nutr, Community involvement, Community level, Community members, Constraint, Consultative group, Conversion factors, Critical issues, Cultivar, Demonstration garden, Demonstration gardens, Development programmes, Diarrhoea mortality, Dietary, Dietary intakes, Dietary reference intakes, Direct access, East africa, Enzymatic cleavage, Equivalency factors, Food agric, Food compos anal, Food intake, Food matrix, Food nutr bull, Food preparation, Food programmes, Food sources, Garden project, Gardening activities, General assembly, Good nutrition, Greater likelihood, Green vegetables, Group members, Highest prevalence, Homegarden projects, Household food security, Human vitamin, Immune system, Important provitamin, Indian spinach, International food policy research institute, Ipomoea batatas, Jaarsveld, Joint expert group, Large doses, Leafy, Leafy vegetables, Local conditions, Main source, Many households, Matter content, Medical research council, Micronutrient, Micronutrient malnutrition, Millennium development goals, National academy press, Ndunakazi project, Nutr, Nutrition, Nutrition communication, Nutrition education, Nutrition policy discussion paper, Nutritional, Nutritional status, Other provitamin, Other types, Palm fruits, Participatory process, Particular importance, Pilot study, Plant foods, Plant origin, Plant provitamin vegetables, Positive effect, Potential contribution, Preformed retinol, Preformed vitamin, Preschool children, Primary school children, Programme, Project activities, Project team, Provitamin, Provitamin vegetables, Public health nutr, Retention studies, Retinol, Root crops, Salad dressing, Serum retinol concentrations, Situation assessment, Substantial amounts, Successful projects, Supplementation, Supplementation programme, Sweet potato, Sweet potato variety resisto, Sweet potatoes, Target population, Vegetable, Vitamin, Vitamin foods, Women farmers, World health organization, World health report, World nutrition situation, World vision ethiopia micronutrient program.

Abstract

• https://api.istex.fr/document/881BFFFF60C500C6AA3166576C1D7C909187FBA3/fulltext/pdf

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