Food supplementation among HIV-infected adults in Sub-Saharan Africa: impact on treatment adherence and weight gain.
Identifieur interne : 000468 ( PubMed/Corpus ); précédent : 000467; suivant : 000469Food supplementation among HIV-infected adults in Sub-Saharan Africa: impact on treatment adherence and weight gain.
Auteurs : Keiron A. Audain ; Francis B. Zotor ; Paul Amuna ; Basma EllahiSource :
- The Proceedings of the Nutrition Society [ 1475-2719 ] ; 2015.
English descriptors
- KwdEn :
- Adult, Africa South of the Sahara, Anti-HIV Agents (therapeutic use), Body Mass Index, Diet, Dietary Supplements, Food Supply, Food, Fortified, HIV Infections (complications), HIV Infections (drug therapy), Humans, Malnutrition (complications), Malnutrition (prevention & control), Medication Adherence, Micronutrients (administration & dosage), Outcome Assessment (Health Care), Weight Gain.
- MESH :
- chemical , administration & dosage : Micronutrients.
- chemical , therapeutic use : Anti-HIV Agents.
- geographic : Africa South of the Sahara.
- complications : HIV Infections, Malnutrition.
- drug therapy : HIV Infections.
- prevention & control : Malnutrition.
- Adult, Body Mass Index, Diet, Dietary Supplements, Food Supply, Food, Fortified, Humans, Medication Adherence, Outcome Assessment (Health Care), Weight Gain.
Abstract
Sub-Saharan Africa has the highest proportion of undernourished people in the world, along with the highest number of people living with HIV and AIDS. Thus, as a result of high levels of food insecurity many HIV patients are also undernourished. The synergism between HIV and undernutrition leads to poor treatment adherence and high mortality rates. Undernutrition has a debilitating effect on the immune system due to key nutrient deficiencies and the overproduction of reactive species (oxidative stress), which causes rapid HIV progression and the onset of AIDS. Therapeutic food supplementation used in the treatment of severe acute malnutrition is being applied to HIV palliative care; however, little biochemical data exist to highlight its impact on oxidative stress and immune recovery. In addition, as most food supplements are imported by donor agencies, efforts are being put into local therapeutic food production such as the Food Multi-Mix concept to ensure sustainability. The purpose of this review is to highlight studies that examine the effectiveness of food supplementation in undernourished HIV patients in Sub-Saharan Africa; noting the parameters used to measure efficacy, as well as the long-term feasibility of supplementation.
DOI: 10.1017/S0029665115000063
PubMed: 25761769
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Zotor</name><affiliation><nlm:affiliation>School of Public Health,University of Health and Allied Sciences,Hohoe,Ghana.</nlm:affiliation></affiliation></author><author><name sortKey="Amuna, Paul" sort="Amuna, Paul" uniqKey="Amuna P" first="Paul" last="Amuna">Paul Amuna</name><affiliation><nlm:affiliation>Department of Life Sciences,University of Greenwich,Medway,Kent,UK.</nlm:affiliation></affiliation></author><author><name sortKey="Ellahi, Basma" sort="Ellahi, Basma" uniqKey="Ellahi B" first="Basma" last="Ellahi">Basma Ellahi</name><affiliation><nlm:affiliation>Faculty of Health and Social Care,University of Chester,Chester,UK.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2015">2015</date><idno type="RBID">pubmed:25761769</idno><idno type="pmid">25761769</idno><idno type="doi">10.1017/S0029665115000063</idno><idno type="wicri:Area/PubMed/Corpus">000468</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">000468</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Food supplementation among HIV-infected adults in Sub-Saharan Africa: impact on treatment adherence and weight gain.</title><author><name sortKey="Audain, Keiron A" sort="Audain, Keiron A" uniqKey="Audain K" first="Keiron A" last="Audain">Keiron A. Audain</name><affiliation><nlm:affiliation>Dietetics and Human Nutrition,College of Science and Agriculture,University of KwaZulu Natal,Pietermaritzburg3209,South Africa.</nlm:affiliation></affiliation></author><author><name sortKey="Zotor, Francis B" sort="Zotor, Francis B" uniqKey="Zotor F" first="Francis B" last="Zotor">Francis B. Zotor</name><affiliation><nlm:affiliation>School of Public Health,University of Health and Allied Sciences,Hohoe,Ghana.</nlm:affiliation></affiliation></author><author><name sortKey="Amuna, Paul" sort="Amuna, Paul" uniqKey="Amuna P" first="Paul" last="Amuna">Paul Amuna</name><affiliation><nlm:affiliation>Department of Life Sciences,University of Greenwich,Medway,Kent,UK.</nlm:affiliation></affiliation></author><author><name sortKey="Ellahi, Basma" sort="Ellahi, Basma" uniqKey="Ellahi B" first="Basma" last="Ellahi">Basma Ellahi</name><affiliation><nlm:affiliation>Faculty of Health and Social Care,University of Chester,Chester,UK.</nlm:affiliation></affiliation></author></analytic><series><title level="j">The Proceedings of the Nutrition Society</title><idno type="eISSN">1475-2719</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Africa South of the Sahara</term><term>Anti-HIV Agents (therapeutic use)</term><term>Body Mass Index</term><term>Diet</term><term>Dietary Supplements</term><term>Food Supply</term><term>Food, Fortified</term><term>HIV Infections (complications)</term><term>HIV Infections (drug therapy)</term><term>Humans</term><term>Malnutrition (complications)</term><term>Malnutrition (prevention & control)</term><term>Medication Adherence</term><term>Micronutrients (administration & dosage)</term><term>Outcome Assessment (Health Care)</term><term>Weight Gain</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Micronutrients</term></keywords><keywords scheme="MESH" type="chemical" qualifier="therapeutic use" xml:lang="en"><term>Anti-HIV Agents</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Africa South of the Sahara</term></keywords><keywords scheme="MESH" qualifier="complications" xml:lang="en"><term>HIV Infections</term><term>Malnutrition</term></keywords><keywords scheme="MESH" qualifier="drug therapy" xml:lang="en"><term>HIV Infections</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Malnutrition</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Body Mass Index</term><term>Diet</term><term>Dietary Supplements</term><term>Food Supply</term><term>Food, Fortified</term><term>Humans</term><term>Medication Adherence</term><term>Outcome Assessment (Health Care)</term><term>Weight Gain</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Sub-Saharan Africa has the highest proportion of undernourished people in the world, along with the highest number of people living with HIV and AIDS. Thus, as a result of high levels of food insecurity many HIV patients are also undernourished. The synergism between HIV and undernutrition leads to poor treatment adherence and high mortality rates. Undernutrition has a debilitating effect on the immune system due to key nutrient deficiencies and the overproduction of reactive species (oxidative stress), which causes rapid HIV progression and the onset of AIDS. Therapeutic food supplementation used in the treatment of severe acute malnutrition is being applied to HIV palliative care; however, little biochemical data exist to highlight its impact on oxidative stress and immune recovery. In addition, as most food supplements are imported by donor agencies, efforts are being put into local therapeutic food production such as the Food Multi-Mix concept to ensure sustainability. The purpose of this review is to highlight studies that examine the effectiveness of food supplementation in undernourished HIV patients in Sub-Saharan Africa; noting the parameters used to measure efficacy, as well as the long-term feasibility of supplementation.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">25761769</PMID><DateCreated><Year>2015</Year><Month>11</Month><Day>03</Day></DateCreated><DateCompleted><Year>2016</Year><Month>08</Month><Day>18</Day></DateCompleted><DateRevised><Year>2015</Year><Month>11</Month><Day>03</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1475-2719</ISSN><JournalIssue CitedMedium="Internet"><Volume>74</Volume><Issue>4</Issue><PubDate><Year>2015</Year><Month>Nov</Month></PubDate></JournalIssue><Title>The Proceedings of the Nutrition Society</Title><ISOAbbreviation>Proc Nutr Soc</ISOAbbreviation></Journal><ArticleTitle>Food supplementation among HIV-infected adults in Sub-Saharan Africa: impact on treatment adherence and weight gain.</ArticleTitle><Pagination><MedlinePgn>517-25</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1017/S0029665115000063</ELocationID><Abstract><AbstractText>Sub-Saharan Africa has the highest proportion of undernourished people in the world, along with the highest number of people living with HIV and AIDS. Thus, as a result of high levels of food insecurity many HIV patients are also undernourished. The synergism between HIV and undernutrition leads to poor treatment adherence and high mortality rates. Undernutrition has a debilitating effect on the immune system due to key nutrient deficiencies and the overproduction of reactive species (oxidative stress), which causes rapid HIV progression and the onset of AIDS. Therapeutic food supplementation used in the treatment of severe acute malnutrition is being applied to HIV palliative care; however, little biochemical data exist to highlight its impact on oxidative stress and immune recovery. In addition, as most food supplements are imported by donor agencies, efforts are being put into local therapeutic food production such as the Food Multi-Mix concept to ensure sustainability. The purpose of this review is to highlight studies that examine the effectiveness of food supplementation in undernourished HIV patients in Sub-Saharan Africa; noting the parameters used to measure efficacy, as well as the long-term feasibility of supplementation.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Audain</LastName><ForeName>Keiron A</ForeName><Initials>KA</Initials><AffiliationInfo><Affiliation>Dietetics and Human Nutrition,College of Science and Agriculture,University of KwaZulu Natal,Pietermaritzburg3209,South Africa.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Zotor</LastName><ForeName>Francis B</ForeName><Initials>FB</Initials><AffiliationInfo><Affiliation>School of Public Health,University of Health and Allied Sciences,Hohoe,Ghana.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Amuna</LastName><ForeName>Paul</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Department of Life Sciences,University of Greenwich,Medway,Kent,UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ellahi</LastName><ForeName>Basma</ForeName><Initials>B</Initials><AffiliationInfo><Affiliation>Faculty of Health and Social Care,University of Chester,Chester,UK.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D023362">Evaluation Studies</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016454">Review</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2015</Year><Month>03</Month><Day>12</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Proc Nutr Soc</MedlineTA><NlmUniqueID>7505881</NlmUniqueID><ISSNLinking>0029-6651</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D019380">Anti-HIV 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MajorTopicYN="N">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D017063" MajorTopicYN="N">Outcome Assessment (Health Care)</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015430" MajorTopicYN="Y">Weight Gain</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">ART antiretroviral treatment</Keyword><Keyword MajorTopicYN="N">CSB corn–soya blend</Keyword><Keyword MajorTopicYN="N">FMM Food Multi-Mix</Keyword><Keyword MajorTopicYN="N">Food Multi-Mix concept</Keyword><Keyword MajorTopicYN="N">GSH glutathione</Keyword><Keyword MajorTopicYN="N">HIV/AIDS</Keyword><Keyword MajorTopicYN="N">MUAC middle-upper-arm circumference</Keyword><Keyword MajorTopicYN="N">Malnutrition</Keyword><Keyword MajorTopicYN="N">Oxidative stress</Keyword><Keyword MajorTopicYN="N">RS reactive species</Keyword><Keyword MajorTopicYN="N">RUFS ready-to-use fortified spread</Keyword><Keyword MajorTopicYN="N">RUTF ready-to-use-therapeutic foods</Keyword><Keyword MajorTopicYN="N">Therapeutic food</Keyword><Keyword MajorTopicYN="N">WFP World Food Programme</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2015</Year><Month>3</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2015</Year><Month>3</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2016</Year><Month>8</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">25761769</ArticleId><ArticleId IdType="pii">S0029665115000063</ArticleId><ArticleId IdType="doi">10.1017/S0029665115000063</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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