Temporal Variation and Association of Aflatoxin B₁ Albumin-Adduct Levels with Socio-Economic and Food Consumption Factors in HIV Positive Adults.
Identifieur interne : 000182 ( PubMed/Checkpoint ); précédent : 000181; suivant : 000183Temporal Variation and Association of Aflatoxin B₁ Albumin-Adduct Levels with Socio-Economic and Food Consumption Factors in HIV Positive Adults.
Auteurs : Pauline E. Jolly [États-Unis] ; Tomi F. Akinyemiju [États-Unis] ; Megha Jha [États-Unis] ; Inmaculada Aban [États-Unis] ; Andrea Gonzalez-Falero [États-Unis] ; Dnika Joseph [États-Unis]Source :
- Toxins [ 2072-6651 ] ; 2015.
Descripteurs français
- KwdFr :
- MESH :
- Wicri :
- geographic : Ghana.
English descriptors
- KwdEn :
- MESH :
- chemical , blood : Aflatoxins.
- geographic : Ghana.
- blood : HIV Infections.
- Adolescent, Adult, Albumins, Eating, Female, Food Contamination, Food Storage, Humans, Linear Models, Male, Seasons, Socioeconomic Factors, Young Adult, Zea mays.
Abstract
The association between aflatoxin exposure and alteration in immune responses observed in humans suggest that aflatoxin could suppress the immune system and work synergistically with HIV to increase disease severity and progression to AIDS. No longitudinal study has been conducted to assess exposure to aflatoxin (AF) among HIV positive individuals. We examined temporal variation in AFB₁ albumin adducts (AF-ALB) in HIV positive Ghanaians, and assessed the association with socioeconomic and food consumption factors. We collected socioeconomic and food consumption data for 307 HIV positive antiretroviral naive adults and examined AF-ALB levels at recruitment (baseline) and at six (follow-up 1) and 12 (follow-up 2) months post-recruitment, by age, gender, socioeconomic status (SES) and food consumption patterns. Generalized linear models were used to examine the influence of socioeconomic and food consumption factors on changes in AF-ALB levels over the study period, adjusting for other covariates. AF-ALB levels (pg/mg albumin) were lower at baseline (mean AF-ALB: 14.9, SD: 15.9), higher at six months (mean AF-ALB: 23.3, SD: 26.6), and lower at 12 months (mean AF-ALB: 15.3, SD: 15.4). Participants with the lowest SES had the highest AF-ALB levels at baseline and follow up-2 compared with those with higher SES. Participants who bought less than 20% of their food and who stored maize for less than two months had lower AF-ALB levels. In the adjusted models, there was a statistically significant association between follow up time and season (dry or rainy season) on AF-ALB levels over time (p = 0.04). Asymptomatic HIV-positive Ghanaians had high plasma AF-ALB levels that varied according to season, socioeconomic status, and food consumption patterns. Steps need to be taken to ensure the safety and security of the food supply for the population, but in particular for the most vulnerable groups such as HIV positive people.
DOI: 10.3390/toxins7124868
PubMed: 26633502
Affiliations:
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xml:lang="en"><term>Adolescent</term><term>Adult</term><term>Albumins</term><term>Eating</term><term>Female</term><term>Food Contamination</term><term>Food Storage</term><term>Humans</term><term>Linear Models</term><term>Male</term><term>Seasons</term><term>Socioeconomic Factors</term><term>Young Adult</term><term>Zea mays</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Adolescent</term><term>Adulte</term><term>Albumines</term><term>Consommation alimentaire</term><term>Contamination des aliments</term><term>Facteurs socioéconomiques</term><term>Femelle</term><term>Ghana</term><term>Humains</term><term>Jeune adulte</term><term>Modèles linéaires</term><term>Mâle</term><term>Saisons</term><term>Stockage de nourriture</term><term>Zea mays</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Ghana</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The association between aflatoxin exposure and alteration in immune responses observed in humans suggest that aflatoxin could suppress the immune system and work synergistically with HIV to increase disease severity and progression to AIDS. No longitudinal study has been conducted to assess exposure to aflatoxin (AF) among HIV positive individuals. We examined temporal variation in AFB₁ albumin adducts (AF-ALB) in HIV positive Ghanaians, and assessed the association with socioeconomic and food consumption factors. We collected socioeconomic and food consumption data for 307 HIV positive antiretroviral naive adults and examined AF-ALB levels at recruitment (baseline) and at six (follow-up 1) and 12 (follow-up 2) months post-recruitment, by age, gender, socioeconomic status (SES) and food consumption patterns. Generalized linear models were used to examine the influence of socioeconomic and food consumption factors on changes in AF-ALB levels over the study period, adjusting for other covariates. AF-ALB levels (pg/mg albumin) were lower at baseline (mean AF-ALB: 14.9, SD: 15.9), higher at six months (mean AF-ALB: 23.3, SD: 26.6), and lower at 12 months (mean AF-ALB: 15.3, SD: 15.4). Participants with the lowest SES had the highest AF-ALB levels at baseline and follow up-2 compared with those with higher SES. Participants who bought less than 20% of their food and who stored maize for less than two months had lower AF-ALB levels. In the adjusted models, there was a statistically significant association between follow up time and season (dry or rainy season) on AF-ALB levels over time (p = 0.04). Asymptomatic HIV-positive Ghanaians had high plasma AF-ALB levels that varied according to season, socioeconomic status, and food consumption patterns. Steps need to be taken to ensure the safety and security of the food supply for the population, but in particular for the most vulnerable groups such as HIV positive people.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">26633502</PMID><DateCreated><Year>2015</Year><Month>12</Month><Day>04</Day></DateCreated><DateCompleted><Year>2016</Year><Month>09</Month><Day>22</Day></DateCompleted><DateRevised><Year>2017</Year><Month>07</Month><Day>14</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Electronic">2072-6651</ISSN><JournalIssue CitedMedium="Internet"><Volume>7</Volume><Issue>12</Issue><PubDate><Year>2015</Year><Month>Nov</Month><Day>30</Day></PubDate></JournalIssue><Title>Toxins</Title><ISOAbbreviation>Toxins (Basel)</ISOAbbreviation></Journal><ArticleTitle>Temporal Variation and Association of Aflatoxin B₁ Albumin-Adduct Levels with Socio-Economic and Food Consumption Factors in HIV Positive Adults.</ArticleTitle><Pagination><MedlinePgn>5129-40</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.3390/toxins7124868</ELocationID><Abstract><AbstractText>The association between aflatoxin exposure and alteration in immune responses observed in humans suggest that aflatoxin could suppress the immune system and work synergistically with HIV to increase disease severity and progression to AIDS. No longitudinal study has been conducted to assess exposure to aflatoxin (AF) among HIV positive individuals. We examined temporal variation in AFB₁ albumin adducts (AF-ALB) in HIV positive Ghanaians, and assessed the association with socioeconomic and food consumption factors. We collected socioeconomic and food consumption data for 307 HIV positive antiretroviral naive adults and examined AF-ALB levels at recruitment (baseline) and at six (follow-up 1) and 12 (follow-up 2) months post-recruitment, by age, gender, socioeconomic status (SES) and food consumption patterns. Generalized linear models were used to examine the influence of socioeconomic and food consumption factors on changes in AF-ALB levels over the study period, adjusting for other covariates. AF-ALB levels (pg/mg albumin) were lower at baseline (mean AF-ALB: 14.9, SD: 15.9), higher at six months (mean AF-ALB: 23.3, SD: 26.6), and lower at 12 months (mean AF-ALB: 15.3, SD: 15.4). Participants with the lowest SES had the highest AF-ALB levels at baseline and follow up-2 compared with those with higher SES. Participants who bought less than 20% of their food and who stored maize for less than two months had lower AF-ALB levels. In the adjusted models, there was a statistically significant association between follow up time and season (dry or rainy season) on AF-ALB levels over time (p = 0.04). Asymptomatic HIV-positive Ghanaians had high plasma AF-ALB levels that varied according to season, socioeconomic status, and food consumption patterns. Steps need to be taken to ensure the safety and security of the food supply for the population, but in particular for the most vulnerable groups such as HIV positive people.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Jolly</LastName><ForeName>Pauline E</ForeName><Initials>PE</Initials><AffiliationInfo><Affiliation>Department of Epidemiology, School of Public Health, University of Alabama at Birmingham, Ryals Building, Room 217, Birmingham, AL 35294-0022, USA. jollyp@uab.edu.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Akinyemiju</LastName><ForeName>Tomi F</ForeName><Initials>TF</Initials><AffiliationInfo><Affiliation>Department of Epidemiology, School of Public Health, University of Alabama at Birmingham, Ryals Building, Room 217, Birmingham, AL 35294-0022, USA. tomiakin@uab.edu.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Jha</LastName><ForeName>Megha</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Epidemiology, School of Public Health, University of Alabama at Birmingham, Ryals Building, Room 217, Birmingham, AL 35294-0022, USA. dr.meghajha@gmail.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Aban</LastName><ForeName>Inmaculada</ForeName><Initials>I</Initials><AffiliationInfo><Affiliation>Department of Epidemiology, School of Public Health, University of Alabama at Birmingham, Ryals Building, Room 217, Birmingham, AL 35294-0022, USA. caban@uab.edu.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Gonzalez-Falero</LastName><ForeName>Andrea</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Department of Epidemiology, School of Public Health, University of Alabama at Birmingham, Ryals Building, Room 217, Birmingham, AL 35294-0022, USA. dreigonzalez@gmail.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Joseph</LastName><ForeName>Dnika</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>Department of Epidemiology, School of Public Health, University of Alabama at Birmingham, Ryals Building, Room 217, Birmingham, AL 35294-0022, USA. nikstt@uab.edu.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>T37 MD001448</GrantID><Acronym>MD</Acronym><Agency>NIMHD NIH HHS</Agency><Country>United States</Country></Grant><Grant><GrantID>5 T37 MD 001448</GrantID><Acronym>MD</Acronym><Agency>NIMHD NIH HHS</Agency><Country>United States</Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D052061">Research Support, N.I.H., Extramural</PublicationType><PublicationType UI="D013486">Research Support, U.S. Gov't, Non-P.H.S.</PublicationType><PublicationType UI="D013487">Research Support, U.S. Gov't, P.H.S.</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2015</Year><Month>11</Month><Day>30</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Toxins (Basel)</MedlineTA><NlmUniqueID>101530765</NlmUniqueID><ISSNLinking>2072-6651</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000348">Aflatoxins</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000418">Albumins</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="C098408">aflatoxin-albumin adduct</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><CommentsCorrectionsList><CommentsCorrections RefType="Cites"><RefSource>Food Addit Contam. 1998 Oct;15(7):807-11</RefSource><PMID 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MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005506" MajorTopicYN="Y">Food Contamination</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D061353" MajorTopicYN="N">Food Storage</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005869" MajorTopicYN="N" Type="Geographic">Ghana</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015658" MajorTopicYN="N">HIV Infections</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="Y">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D016014" MajorTopicYN="N">Linear Models</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012621" MajorTopicYN="N">Seasons</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012959" MajorTopicYN="N">Socioeconomic Factors</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D055815" MajorTopicYN="N">Young Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003313" MajorTopicYN="N">Zea mays</DescriptorName></MeshHeading></MeshHeadingList><OtherID Source="NLM">PMC4690118</OtherID><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Ghana</Keyword><Keyword MajorTopicYN="N">HIV patients</Keyword><Keyword MajorTopicYN="N">aflatoxin B1 levels</Keyword><Keyword MajorTopicYN="N">food consumption</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2015</Year><Month>08</Month><Day>07</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2015</Year><Month>11</Month><Day>17</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2015</Year><Month>11</Month><Day>19</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2015</Year><Month>12</Month><Day>4</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2015</Year><Month>12</Month><Day>4</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2016</Year><Month>9</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>epublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">26633502</ArticleId><ArticleId IdType="pii">toxins7124868</ArticleId><ArticleId IdType="doi">10.3390/toxins7124868</ArticleId><ArticleId IdType="pmc">PMC4690118</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>États-Unis</li></country><region><li>Alabama</li></region></list><tree><country name="États-Unis"><region name="Alabama"><name sortKey="Jolly, Pauline E" sort="Jolly, Pauline E" uniqKey="Jolly P" first="Pauline E" last="Jolly">Pauline E. Jolly</name></region><name sortKey="Aban, Inmaculada" sort="Aban, Inmaculada" uniqKey="Aban I" first="Inmaculada" last="Aban">Inmaculada Aban</name><name sortKey="Akinyemiju, Tomi F" sort="Akinyemiju, Tomi F" uniqKey="Akinyemiju T" first="Tomi F" last="Akinyemiju">Tomi F. Akinyemiju</name><name sortKey="Gonzalez Falero, Andrea" sort="Gonzalez Falero, Andrea" uniqKey="Gonzalez Falero A" first="Andrea" last="Gonzalez-Falero">Andrea Gonzalez-Falero</name><name sortKey="Jha, Megha" sort="Jha, Megha" uniqKey="Jha M" first="Megha" last="Jha">Megha Jha</name><name sortKey="Joseph, Dnika" sort="Joseph, Dnika" uniqKey="Joseph D" first="Dnika" last="Joseph">Dnika Joseph</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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