Régime alimentaire And NotF. Dalsheimer
List of bibliographic references
Number of relevant bibliographic references: 5.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 000011 | Ludmila Juricek [France] ; Xavier Coumoul [France] | Alimentation, pesticides et pathologies neurologiques |
| 000275 | J.-C. Stoclet [France] ; V. Schini-Kerth [France] | Flavonïdes alimentaires et santé humaine |
| 000756 | Maria Skaalum Petersen [Danemark] ; Jonrit Halling [Danemark] ; Sara Bech ; Lene Wermuth [Danemark] ; Pal Weihe [Danemark] ; Flemming Nielsen [Danemark] ; Poul J. J Rgensen [Danemark] ; Esben Budtz-J Rgensen [Danemark] ; Philippe Grandjean [Danemark, États-Unis] | Impact of dietary exposure to food contaminants on the risk of Parkinson's disease |
| 000B28 | Caroline Perlemoine [France] ; Frédéric Macia [France] ; Francois Tison [France] ; Isabelle Coman [France] ; Dominique Guehl [France] ; Pierre Burbaud [France] ; Emmanuel Cuny [France] ; Laurence Baillet [France] ; Henri Gins [France] ; Vincent Rigalleau [France] | Effects of subthalamic nucleus deep brain stimulation and levodopa on energy production rate and substrate oxidation in parkinson's disease |
| 001312 | D. Caparros-Lefebvre [France] ; A. Elbaz [France] | Possible relation of atypical parkinsonism In the French West indies with consumption of tropical plants : a case-control study |
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