Intestinal metabolism of tyramine by both forms of monoamine oxidase in the rat
Identifieur interne : 000A52 ( Istex/Corpus ); précédent : 000A51; suivant : 000A53Intestinal metabolism of tyramine by both forms of monoamine oxidase in the rat
Auteurs : Margherita Strolin Benedetti ; Thierry Boucher ; Arvid Carlsson ; Christopher J. FowlerSource :
- Biochemical Pharmacology [ 0006-2952 ] ; 1983.
Abstract
The two forms of monoamine oxidase (MAO) in rat intestine and brain homogenates were found to have different Km and Vmax values towards tyramine. The Km values for the A-form of the enzyme towards this substrate were around 120 μM in both cases, whereas the values for the B-form were about 240 μM. As a consequence, the ratio of activities (MAO-A: MAO-B) towards tyramine are dependent upon the substrate concentration. The MAO-A-selective inhibitors, toloxatone and cimoxatone, were found to be competitive inhibitors of the oxidation of tyramine by the A-form of this enzyme in the rat intestine, with Ki values of 3.4 μM and 3.7 nM respectively. The significance of these results in relation to the “cheese effect”, a pressor response to tyramine after monoamine oxidase inhibition, are discussed.
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DOI: 10.1016/0006-2952(83)90650-0
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<front><div type="abstract" xml:lang="en">The two forms of monoamine oxidase (MAO) in rat intestine and brain homogenates were found to have different Km and Vmax values towards tyramine. The Km values for the A-form of the enzyme towards this substrate were around 120 μM in both cases, whereas the values for the B-form were about 240 μM. As a consequence, the ratio of activities (MAO-A: MAO-B) towards tyramine are dependent upon the substrate concentration. The MAO-A-selective inhibitors, toloxatone and cimoxatone, were found to be competitive inhibitors of the oxidation of tyramine by the A-form of this enzyme in the rat intestine, with Ki values of 3.4 μM and 3.7 nM respectively. The significance of these results in relation to the “cheese effect”, a pressor response to tyramine after monoamine oxidase inhibition, are discussed.</div>
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<abstract xml:lang="en"><p>The two forms of monoamine oxidase (MAO) in rat intestine and brain homogenates were found to have different Km and Vmax values towards tyramine. The Km values for the A-form of the enzyme towards this substrate were around 120 μM in both cases, whereas the values for the B-form were about 240 μM. As a consequence, the ratio of activities (MAO-A: MAO-B) towards tyramine are dependent upon the substrate concentration. The MAO-A-selective inhibitors, toloxatone and cimoxatone, were found to be competitive inhibitors of the oxidation of tyramine by the A-form of this enzyme in the rat intestine, with Ki values of 3.4 μM and 3.7 nM respectively. The significance of these results in relation to the “cheese effect”, a pressor response to tyramine after monoamine oxidase inhibition, are discussed.</p>
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<head><ce:title>Intestinal metabolism of tyramine by both forms of monoamine oxidase in the rat</ce:title>
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<ce:author><ce:given-name>Christopher J.</ce:given-name>
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<ce:text>Correspondence to Dr. M. Strolin Benedetti.</ce:text>
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<ce:date-accepted day="7" month="7" year="1982"></ce:date-accepted>
<ce:abstract class="author"><ce:section-title>Abstract</ce:section-title>
<ce:abstract-sec><ce:simple-para view="all" id="simple-para.0010">The two forms of monoamine oxidase (MAO) in rat intestine and brain homogenates were found to have different <ce:italic>K</ce:italic>
<ce:inf loc="post"><ce:italic>m</ce:italic>
</ce:inf>
and <ce:italic>V</ce:italic>
<ce:inf loc="post">max</ce:inf>
values towards tyramine. The <ce:italic>K</ce:italic>
<ce:inf loc="post"><ce:italic>m</ce:italic>
</ce:inf>
values for the A-form of the enzyme towards this substrate were around 120 μM in both cases, whereas the values for the B-form were about 240 μM. As a consequence, the ratio of activities (MAO-A: MAO-B) towards tyramine are dependent upon the substrate concentration. The MAO-A-selective inhibitors, toloxatone and cimoxatone, were found to be competitive inhibitors of the oxidation of tyramine by the A-form of this enzyme in the rat intestine, with <ce:italic>K</ce:italic>
<ce:inf loc="post"><ce:italic>i</ce:italic>
</ce:inf>
values of 3.4 μM and 3.7 nM respectively. The significance of these results in relation to the “cheese effect”, a pressor response to tyramine after monoamine oxidase inhibition, are discussed.</ce:simple-para>
</ce:abstract-sec>
</ce:abstract>
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<mods version="3.6"><titleInfo lang="en"><title>Intestinal metabolism of tyramine by both forms of monoamine oxidase in the rat</title>
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<titleInfo type="alternative" lang="en" contentType="CDATA"><title>Intestinal metabolism of tyramine by both forms of monoamine oxidase in the rat</title>
</titleInfo>
<name type="personal"><namePart type="given">Margherita Strolin</namePart>
<namePart type="family">Benedetti</namePart>
<affiliation>Centre de Recherche Delalae, 10 rue des Carrières, F-92500 Rueil-Malmaison, France</affiliation>
<description>Correspondence to Dr. M. Strolin Benedetti.</description>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">Thierry</namePart>
<namePart type="family">Boucher</namePart>
<affiliation>Centre de Recherche Delalae, 10 rue des Carrières, F-92500 Rueil-Malmaison, France</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">Arvid</namePart>
<namePart type="family">Carlsson</namePart>
<affiliation>Department of Pharmacology, University of Göteborg, S-400 33 Göteborg, Sweden</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">Christopher J.</namePart>
<namePart type="family">Fowler</namePart>
<affiliation>Centre de Recherche Delalae, 10 rue des Carrières, F-92500 Rueil-Malmaison, France</affiliation>
<description>Present address: Astra, Läkemedel AB, S-151 85 Södertälje, Sweden.</description>
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<originInfo><publisher>ELSEVIER</publisher>
<dateIssued encoding="w3cdtf">1983</dateIssued>
<copyrightDate encoding="w3cdtf">1983</copyrightDate>
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<abstract lang="en">The two forms of monoamine oxidase (MAO) in rat intestine and brain homogenates were found to have different Km and Vmax values towards tyramine. The Km values for the A-form of the enzyme towards this substrate were around 120 μM in both cases, whereas the values for the B-form were about 240 μM. As a consequence, the ratio of activities (MAO-A: MAO-B) towards tyramine are dependent upon the substrate concentration. The MAO-A-selective inhibitors, toloxatone and cimoxatone, were found to be competitive inhibitors of the oxidation of tyramine by the A-form of this enzyme in the rat intestine, with Ki values of 3.4 μM and 3.7 nM respectively. The significance of these results in relation to the “cheese effect”, a pressor response to tyramine after monoamine oxidase inhibition, are discussed.</abstract>
<relatedItem type="host"><titleInfo><title>Biochemical Pharmacology</title>
</titleInfo>
<titleInfo type="abbreviated"><title>BCP</title>
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<genre type="journal">journal</genre>
<originInfo><dateIssued encoding="w3cdtf">19830101</dateIssued>
</originInfo>
<identifier type="ISSN">0006-2952</identifier>
<identifier type="PII">S0006-2952(00)X0880-5</identifier>
<part><date>19830101</date>
<detail type="volume"><number>32</number>
<caption>vol.</caption>
</detail>
<detail type="issue"><number>1</number>
<caption>no.</caption>
</detail>
<extent unit="issue pages"><start>1</start>
<end>188</end>
</extent>
<extent unit="pages"><start>47</start>
<end>52</end>
</extent>
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<identifier type="istex">DAB018C16B263CC461F6C0BA5C1158F2C618CB09</identifier>
<identifier type="DOI">10.1016/0006-2952(83)90650-0</identifier>
<identifier type="PII">0006-2952(83)90650-0</identifier>
<identifier type="ArticleID">83906500</identifier>
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