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Intestinal metabolism of tyramine by both forms of monoamine oxidase in the rat

Identifieur interne : 000A52 ( Istex/Corpus ); précédent : 000A51; suivant : 000A53

Intestinal metabolism of tyramine by both forms of monoamine oxidase in the rat

Auteurs : Margherita Strolin Benedetti ; Thierry Boucher ; Arvid Carlsson ; Christopher J. Fowler

Source :

RBID : ISTEX:DAB018C16B263CC461F6C0BA5C1158F2C618CB09

Abstract

The two forms of monoamine oxidase (MAO) in rat intestine and brain homogenates were found to have different Km and Vmax values towards tyramine. The Km values for the A-form of the enzyme towards this substrate were around 120 μM in both cases, whereas the values for the B-form were about 240 μM. As a consequence, the ratio of activities (MAO-A: MAO-B) towards tyramine are dependent upon the substrate concentration. The MAO-A-selective inhibitors, toloxatone and cimoxatone, were found to be competitive inhibitors of the oxidation of tyramine by the A-form of this enzyme in the rat intestine, with Ki values of 3.4 μM and 3.7 nM respectively. The significance of these results in relation to the “cheese effect”, a pressor response to tyramine after monoamine oxidase inhibition, are discussed.

Url:
DOI: 10.1016/0006-2952(83)90650-0

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ISTEX:DAB018C16B263CC461F6C0BA5C1158F2C618CB09

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</ce:author>
<ce:author>
<ce:given-name>Thierry</ce:given-name>
<ce:surname>Boucher</ce:surname>
<ce:cross-ref refid="AFF1">
<ce:sup loc="post"></ce:sup>
</ce:cross-ref>
</ce:author>
<ce:author>
<ce:given-name>Arvid</ce:given-name>
<ce:surname>Carlsson</ce:surname>
<ce:cross-ref refid="AFF2">
<ce:sup loc="post"></ce:sup>
</ce:cross-ref>
</ce:author>
<ce:author>
<ce:given-name>Christopher J.</ce:given-name>
<ce:surname>Fowler</ce:surname>
<ce:cross-ref refid="AFF1">
<ce:sup loc="post"></ce:sup>
</ce:cross-ref>
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<ce:sup loc="post">§</ce:sup>
</ce:cross-ref>
</ce:author>
<ce:affiliation id="AFF1">
<ce:label></ce:label>
<ce:textfn>Centre de Recherche Delalae, 10 rue des Carrières, F-92500 Rueil-Malmaison, France</ce:textfn>
</ce:affiliation>
<ce:affiliation id="AFF2">
<ce:label></ce:label>
<ce:textfn>Department of Pharmacology, University of Göteborg, S-400 33 Göteborg, Sweden</ce:textfn>
</ce:affiliation>
<ce:correspondence id="COR1">
<ce:label></ce:label>
<ce:text>Correspondence to Dr. M. Strolin Benedetti.</ce:text>
</ce:correspondence>
<ce:footnote id="FN1">
<ce:label>§</ce:label>
<ce:note-para>Present address: Astra, Läkemedel AB, S-151 85 Södertälje, Sweden.</ce:note-para>
</ce:footnote>
</ce:author-group>
<ce:date-received day="10" month="5" year="1982"></ce:date-received>
<ce:date-accepted day="7" month="7" year="1982"></ce:date-accepted>
<ce:abstract class="author">
<ce:section-title>Abstract</ce:section-title>
<ce:abstract-sec>
<ce:simple-para view="all" id="simple-para.0010">The two forms of monoamine oxidase (MAO) in rat intestine and brain homogenates were found to have different
<ce:italic>K</ce:italic>
<ce:inf loc="post">
<ce:italic>m</ce:italic>
</ce:inf>
and
<ce:italic>V</ce:italic>
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values towards tyramine. The
<ce:italic>K</ce:italic>
<ce:inf loc="post">
<ce:italic>m</ce:italic>
</ce:inf>
values for the A-form of the enzyme towards this substrate were around 120 μM in both cases, whereas the values for the B-form were about 240 μM. As a consequence, the ratio of activities (MAO-A: MAO-B) towards tyramine are dependent upon the substrate concentration. The MAO-A-selective inhibitors, toloxatone and cimoxatone, were found to be competitive inhibitors of the oxidation of tyramine by the A-form of this enzyme in the rat intestine, with
<ce:italic>K</ce:italic>
<ce:inf loc="post">
<ce:italic>i</ce:italic>
</ce:inf>
values of 3.4 μM and 3.7 nM respectively. The significance of these results in relation to the “cheese effect”, a pressor response to tyramine after monoamine oxidase inhibition, are discussed.</ce:simple-para>
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<title>Intestinal metabolism of tyramine by both forms of monoamine oxidase in the rat</title>
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<namePart type="given">Margherita Strolin</namePart>
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<abstract lang="en">The two forms of monoamine oxidase (MAO) in rat intestine and brain homogenates were found to have different Km and Vmax values towards tyramine. The Km values for the A-form of the enzyme towards this substrate were around 120 μM in both cases, whereas the values for the B-form were about 240 μM. As a consequence, the ratio of activities (MAO-A: MAO-B) towards tyramine are dependent upon the substrate concentration. The MAO-A-selective inhibitors, toloxatone and cimoxatone, were found to be competitive inhibitors of the oxidation of tyramine by the A-form of this enzyme in the rat intestine, with Ki values of 3.4 μM and 3.7 nM respectively. The significance of these results in relation to the “cheese effect”, a pressor response to tyramine after monoamine oxidase inhibition, are discussed.</abstract>
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<identifier type="ISSN">0006-2952</identifier>
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