PandemieGrippaleV1, PascalFrancis, Corpus, bibRecord, 001992

Swine Influenza Virus : Zoonotic Potential and Vaccination Strategies for the Control of Avian and Swine Influenzas

Identifieur interne : 001992 ( PascalFrancis/Corpus ); précédent : 001991; suivant : 001993

Swine Influenza Virus : Zoonotic Potential and Vaccination Strategies for the Control of Avian and Swine Influenzas

Auteurs : Eileen Thacker ; Bruce Janke

Source :

The Journal of infectious diseases [ 0022-1899 ] ; 2008.

RBID : Pascal:08-0262699

Descripteurs français

Pascal (Inist)
- Porcin, Influenzavirus, Vaccination, Microbiologie, Infection, Grippe aviaire.

English descriptors

KwdEn :
- Avian influenza, Infection, Influenzavirus, Microbiology, Swine, Vaccination.

Abstract

Influenza viruses are able to infect humans, swine, and avian species, and swine have long been considered a potential source of new influenza viruses that can infect humans. Swine have receptors to which both avian and mammalian influenza viruses bind, which increases the potential for viruses to exchange genetic sequences and produce new reassortant viruses in swine. A number of genetically diverse viruses are circulating in swine herds throughout the world and are a major cause of concern to the swine industry. Control of swine influenza is primarily through the vaccination of sows, to protect young pigs through maternally derived antibodies. However, influenza viruses continue to circulate in pigs after the decay of maternal antibodies, providing a continuing source of virus on a herd basis. Measures to control avian influenza in commercial poultry operations are dictated by the virulence of the virus. Detection of a highly pathogenic avian influenza (HPAI) virus results in immediate elimination of the flock. Low-pathogenic avian influenza viruses are controlled through vaccination, which is done primarily in turkey flocks. Maintenance of the current HPAI virus-free status of poultry in the United States is through constant surveillance of poultry flocks. Although current influenza vaccines for poultry and swine are inactivated and adjuvanted, ongoing research into the development of newer vaccines, such as DNA, live-virus, or vectored vaccines, is being done. Control of influenza virus infection in poultry and swine is critical to the reduction of potential cross-species adaptation and spread of influenza viruses, which will minimize the risk of animals being the source of the next pandemic.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

A01	`01`	`1`		`@0 0022-1899`
A02	`01`			`@0 JIDIAQ`
A03		`1`		`@0 J. infect. dis.`
A05				`@2 197`
A06				`@3 SUP1`
A08	`01`	`1`	`ENG`	`@1 Swine Influenza Virus : Zoonotic Potential and Vaccination Strategies for the Control of Avian and Swine Influenzas`
A09	`01`	`1`	`ENG`	`@1 Avian and Pandemic Influenza. A Biosocial Approach`
A11	`01`	`1`		`@1 THACKER (Eileen)`
A11	`02`	`1`		`@1 JANKE (Bruce)`
A12	`01`	`1`		`@1 KLEINMAN (Arthur M.) @9 ed.`
A12	`02`	`1`		`@1 BLOOM (Barry R.) @9 ed.`
A12	`03`	`1`		`@1 SAICH (Anthony) @9 ed.`
A12	`04`	`1`		`@1 MASON (Katherine A.) @9 ed.`
A12	`05`	`1`		`@1 AULINO (Felicity) @9 ed.`
A14	`01`			`@1 Department of Veterinary Microbiology and Preventive Medicine, College of Veterinary Medicine, Iowa State University @2 Ames @3 USA @Z 1 aut.`
A14	`02`			`@1 Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State University @2 Ames @3 USA @Z 2 aut.`
A15	`01`			`@1 Department of Anthropology, Harvard University @2 Cambridge @3 USA @Z 1 aut. @Z 4 aut. @Z 5 aut.`
A15	`02`			`@1 John F. Kennedy School of Government, Harvard University @2 Cambridge @3 USA @Z 3 aut.`
A15	`03`			`@1 Harvard Asia Center, Harvard University @2 Cambridge @3 USA @Z 3 aut.`
A15	`04`			`@1 Department of Social Medicine, Harvard Medical School @2 Boston, Massachusetts @3 USA @Z 1 aut.`
A15	`05`			`@1 Harvard School of Public Health @2 Boston, Massachusetts @3 USA @Z 2 aut.`
A20				`@2 S19-S24`
A21				`@1 2008`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 2052 @5 354000183599690040`
A44				`@0 0000 @1 © 2008 INIST-CNRS. All rights reserved.`
A45				`@0 46 ref.`
A47	`01`	`1`		`@0 08-0262699`
A60				`@1 P @2 C`
A61				`@0 A`
A64	`01`	`1`		`@0 The Journal of infectious diseases`
A66	`01`			`@0 USA`
C01	`01`		`ENG`	@0 Influenza viruses are able to infect humans, swine, and avian species, and swine have long been considered a potential source of new influenza viruses that can infect humans. Swine have receptors to which both avian and mammalian influenza viruses bind, which increases the potential for viruses to exchange genetic sequences and produce new reassortant viruses in swine. A number of genetically diverse viruses are circulating in swine herds throughout the world and are a major cause of concern to the swine industry. Control of swine influenza is primarily through the vaccination of sows, to protect young pigs through maternally derived antibodies. However, influenza viruses continue to circulate in pigs after the decay of maternal antibodies, providing a continuing source of virus on a herd basis. Measures to control avian influenza in commercial poultry operations are dictated by the virulence of the virus. Detection of a highly pathogenic avian influenza (HPAI) virus results in immediate elimination of the flock. Low-pathogenic avian influenza viruses are controlled through vaccination, which is done primarily in turkey flocks. Maintenance of the current HPAI virus-free status of poultry in the United States is through constant surveillance of poultry flocks. Although current influenza vaccines for poultry and swine are inactivated and adjuvanted, ongoing research into the development of newer vaccines, such as DNA, live-virus, or vectored vaccines, is being done. Control of influenza virus infection in poultry and swine is critical to the reduction of potential cross-species adaptation and spread of influenza viruses, which will minimize the risk of animals being the source of the next pandemic.
C02	`01`	`X`		`@0 002A05C10`
C02	`02`	`X`		`@0 002B05`
C03	`01`	`X`	`FRE`	`@0 Porcin @5 01`
C03	`01`	`X`	`ENG`	`@0 Swine @5 01`
C03	`01`	`X`	`SPA`	`@0 Porcino @5 01`
C03	`02`	`X`	`FRE`	`@0 Influenzavirus @2 NW @5 02`
C03	`02`	`X`	`ENG`	`@0 Influenzavirus @2 NW @5 02`
C03	`02`	`X`	`SPA`	`@0 Influenzavirus @2 NW @5 02`
C03	`03`	`X`	`FRE`	`@0 Vaccination @5 05`
C03	`03`	`X`	`ENG`	`@0 Vaccination @5 05`
C03	`03`	`X`	`SPA`	`@0 Vacunación @5 05`
C03	`04`	`X`	`FRE`	`@0 Microbiologie @5 06`
C03	`04`	`X`	`ENG`	`@0 Microbiology @5 06`
C03	`04`	`X`	`SPA`	`@0 Microbiología @5 06`
C03	`05`	`X`	`FRE`	`@0 Infection @5 07`
C03	`05`	`X`	`ENG`	`@0 Infection @5 07`
C03	`05`	`X`	`SPA`	`@0 Infección @5 07`
C03	`06`	`X`	`FRE`	`@0 Grippe aviaire @2 NM @5 14`
C03	`06`	`X`	`ENG`	`@0 Avian influenza @2 NM @5 14`
C03	`06`	`X`	`SPA`	`@0 Gripe aviar @2 NM @5 14`
C07	`01`	`X`	`FRE`	`@0 Artiodactyla @2 NS`
C07	`01`	`X`	`ENG`	`@0 Artiodactyla @2 NS`
C07	`01`	`X`	`SPA`	`@0 Artiodactyla @2 NS`
C07	`02`	`X`	`FRE`	`@0 Ungulata @2 NS`
C07	`02`	`X`	`ENG`	`@0 Ungulata @2 NS`
C07	`02`	`X`	`SPA`	`@0 Ungulata @2 NS`
C07	`03`	`X`	`FRE`	`@0 Mammalia @2 NS`
C07	`03`	`X`	`ENG`	`@0 Mammalia @2 NS`
C07	`03`	`X`	`SPA`	`@0 Mammalia @2 NS`
C07	`04`	`X`	`FRE`	`@0 Vertebrata @2 NS`
C07	`04`	`X`	`ENG`	`@0 Vertebrata @2 NS`
C07	`04`	`X`	`SPA`	`@0 Vertebrata @2 NS`
C07	`05`	`X`	`FRE`	`@0 Orthomyxoviridae @2 NW`
C07	`05`	`X`	`ENG`	`@0 Orthomyxoviridae @2 NW`
C07	`05`	`X`	`SPA`	`@0 Orthomyxoviridae @2 NW`
C07	`06`	`X`	`FRE`	`@0 Virus @2 NW`
C07	`06`	`X`	`ENG`	`@0 Virus @2 NW`
C07	`06`	`X`	`SPA`	`@0 Virus @2 NW`
C07	`07`	`X`	`FRE`	`@0 Vétérinaire @5 13`
C07	`07`	`X`	`ENG`	`@0 Veterinary @5 13`
C07	`07`	`X`	`SPA`	`@0 Veterinario @5 13`
C07	`08`	`X`	`FRE`	`@0 Virose`
C07	`08`	`X`	`ENG`	`@0 Viral disease`
C07	`08`	`X`	`SPA`	`@0 Virosis`
N21				`@1 168`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

A30	`01`	`1`	`ENG`	`@1 The Harvard University Asian Flus and Avian Influenza Workshop @3 USA @4 2006-12`

Format Inist (serveur)

NO :	PASCAL 08-0262699 INIST
ET :	Swine Influenza Virus : Zoonotic Potential and Vaccination Strategies for the Control of Avian and Swine Influenzas
AU :	THACKER (Eileen); JANKE (Bruce); KLEINMAN (Arthur M.); BLOOM (Barry R.); SAICH (Anthony); MASON (Katherine A.); AULINO (Felicity)
AF :	Department of Veterinary Microbiology and Preventive Medicine, College of Veterinary Medicine, Iowa State University/Ames/Etats-Unis (1 aut.); Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State University/Ames/Etats-Unis (2 aut.); Department of Anthropology, Harvard University/Cambridge/Etats-Unis (1 aut., 4 aut., 5 aut.); John F. Kennedy School of Government, Harvard University/Cambridge/Etats-Unis (3 aut.); Harvard Asia Center, Harvard University/Cambridge/Etats-Unis (3 aut.); Department of Social Medicine, Harvard Medical School/Boston, Massachusetts/Etats-Unis (1 aut.); Harvard School of Public Health/Boston, Massachusetts/Etats-Unis (2 aut.)
DT :	Publication en série; Congrès; Niveau analytique
SO :	The Journal of infectious diseases; ISSN 0022-1899; Coden JIDIAQ; Etats-Unis; Da. 2008; Vol. 197; No. SUP1; S19-S24; Bibl. 46 ref.
LA :	Anglais
EA :	Influenza viruses are able to infect humans, swine, and avian species, and swine have long been considered a potential source of new influenza viruses that can infect humans. Swine have receptors to which both avian and mammalian influenza viruses bind, which increases the potential for viruses to exchange genetic sequences and produce new reassortant viruses in swine. A number of genetically diverse viruses are circulating in swine herds throughout the world and are a major cause of concern to the swine industry. Control of swine influenza is primarily through the vaccination of sows, to protect young pigs through maternally derived antibodies. However, influenza viruses continue to circulate in pigs after the decay of maternal antibodies, providing a continuing source of virus on a herd basis. Measures to control avian influenza in commercial poultry operations are dictated by the virulence of the virus. Detection of a highly pathogenic avian influenza (HPAI) virus results in immediate elimination of the flock. Low-pathogenic avian influenza viruses are controlled through vaccination, which is done primarily in turkey flocks. Maintenance of the current HPAI virus-free status of poultry in the United States is through constant surveillance of poultry flocks. Although current influenza vaccines for poultry and swine are inactivated and adjuvanted, ongoing research into the development of newer vaccines, such as DNA, live-virus, or vectored vaccines, is being done. Control of influenza virus infection in poultry and swine is critical to the reduction of potential cross-species adaptation and spread of influenza viruses, which will minimize the risk of animals being the source of the next pandemic.
CC :	002A05C10; 002B05
FD :	Porcin; Influenzavirus; Vaccination; Microbiologie; Infection; Grippe aviaire
FG :	Artiodactyla; Ungulata; Mammalia; Vertebrata; Orthomyxoviridae; Virus; Vétérinaire; Virose
ED :	Swine; Influenzavirus; Vaccination; Microbiology; Infection; Avian influenza
EG :	Artiodactyla; Ungulata; Mammalia; Vertebrata; Orthomyxoviridae; Virus; Veterinary; Viral disease
SD :	Porcino; Influenzavirus; Vacunación; Microbiología; Infección; Gripe aviar
LO :	INIST-2052.354000183599690040
ID :	08-0262699

Links to Exploration step

Pascal:08-0262699

Le document en format XML

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<front><div type="abstract" xml:lang="en">Influenza viruses are able to infect humans, swine, and avian species, and swine have long been considered a potential source of new influenza viruses that can infect humans. Swine have receptors to which both avian and mammalian influenza viruses bind, which increases the potential for viruses to exchange genetic sequences and produce new reassortant viruses in swine. A number of genetically diverse viruses are circulating in swine herds throughout the world and are a major cause of concern to the swine industry. Control of swine influenza is primarily through the vaccination of sows, to protect young pigs through maternally derived antibodies. However, influenza viruses continue to circulate in pigs after the decay of maternal antibodies, providing a continuing source of virus on a herd basis. Measures to control avian influenza in commercial poultry operations are dictated by the virulence of the virus. Detection of a highly pathogenic avian influenza (HPAI) virus results in immediate elimination of the flock. Low-pathogenic avian influenza viruses are controlled through vaccination, which is done primarily in turkey flocks. Maintenance of the current HPAI virus-free status of poultry in the United States is through constant surveillance of poultry flocks. Although current influenza vaccines for poultry and swine are inactivated and adjuvanted, ongoing research into the development of newer vaccines, such as DNA, live-virus, or vectored vaccines, is being done. Control of influenza virus infection in poultry and swine is critical to the reduction of potential cross-species adaptation and spread of influenza viruses, which will minimize the risk of animals being the source of the next pandemic.</div>
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<fC01 i1="01" l="ENG"><s0>Influenza viruses are able to infect humans, swine, and avian species, and swine have long been considered a potential source of new influenza viruses that can infect humans. Swine have receptors to which both avian and mammalian influenza viruses bind, which increases the potential for viruses to exchange genetic sequences and produce new reassortant viruses in swine. A number of genetically diverse viruses are circulating in swine herds throughout the world and are a major cause of concern to the swine industry. Control of swine influenza is primarily through the vaccination of sows, to protect young pigs through maternally derived antibodies. However, influenza viruses continue to circulate in pigs after the decay of maternal antibodies, providing a continuing source of virus on a herd basis. Measures to control avian influenza in commercial poultry operations are dictated by the virulence of the virus. Detection of a highly pathogenic avian influenza (HPAI) virus results in immediate elimination of the flock. Low-pathogenic avian influenza viruses are controlled through vaccination, which is done primarily in turkey flocks. Maintenance of the current HPAI virus-free status of poultry in the United States is through constant surveillance of poultry flocks. Although current influenza vaccines for poultry and swine are inactivated and adjuvanted, ongoing research into the development of newer vaccines, such as DNA, live-virus, or vectored vaccines, is being done. Control of influenza virus infection in poultry and swine is critical to the reduction of potential cross-species adaptation and spread of influenza viruses, which will minimize the risk of animals being the source of the next pandemic.</s0>
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<fC03 i1="06" i2="X" l="FRE"><s0>Grippe aviaire</s0>
<s2>NM</s2>
<s5>14</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Avian influenza</s0>
<s2>NM</s2>
<s5>14</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Gripe aviar</s0>
<s2>NM</s2>
<s5>14</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Artiodactyla</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Artiodactyla</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Artiodactyla</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Ungulata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Ungulata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Ungulata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Mammalia</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Mammalia</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Mammalia</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Orthomyxoviridae</s0>
<s2>NW</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Orthomyxoviridae</s0>
<s2>NW</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Orthomyxoviridae</s0>
<s2>NW</s2>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Virus</s0>
<s2>NW</s2>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Virus</s0>
<s2>NW</s2>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Virus</s0>
<s2>NW</s2>
</fC07>
<fC07 i1="07" i2="X" l="FRE"><s0>Vétérinaire</s0>
<s5>13</s5>
</fC07>
<fC07 i1="07" i2="X" l="ENG"><s0>Veterinary</s0>
<s5>13</s5>
</fC07>
<fC07 i1="07" i2="X" l="SPA"><s0>Veterinario</s0>
<s5>13</s5>
</fC07>
<fC07 i1="08" i2="X" l="FRE"><s0>Virose</s0>
</fC07>
<fC07 i1="08" i2="X" l="ENG"><s0>Viral disease</s0>
</fC07>
<fC07 i1="08" i2="X" l="SPA"><s0>Virosis</s0>
</fC07>
<fN21><s1>168</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
<pR><fA30 i1="01" i2="1" l="ENG"><s1>The Harvard University Asian Flus and Avian Influenza Workshop</s1>
<s3>USA</s3>
<s4>2006-12</s4>
</fA30>
</pR>
</standard>
<server><NO>PASCAL 08-0262699 INIST</NO>
<ET>Swine Influenza Virus : Zoonotic Potential and Vaccination Strategies for the Control of Avian and Swine Influenzas</ET>
<AU>THACKER (Eileen); JANKE (Bruce); KLEINMAN (Arthur M.); BLOOM (Barry R.); SAICH (Anthony); MASON (Katherine A.); AULINO (Felicity)</AU>
<AF>Department of Veterinary Microbiology and Preventive Medicine, College of Veterinary Medicine, Iowa State University/Ames/Etats-Unis (1 aut.); Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State University/Ames/Etats-Unis (2 aut.); Department of Anthropology, Harvard University/Cambridge/Etats-Unis (1 aut., 4 aut., 5 aut.); John F. Kennedy School of Government, Harvard University/Cambridge/Etats-Unis (3 aut.); Harvard Asia Center, Harvard University/Cambridge/Etats-Unis (3 aut.); Department of Social Medicine, Harvard Medical School/Boston, Massachusetts/Etats-Unis (1 aut.); Harvard School of Public Health/Boston, Massachusetts/Etats-Unis (2 aut.)</AF>
<DT>Publication en série; Congrès; Niveau analytique</DT>
<SO>The Journal of infectious diseases; ISSN 0022-1899; Coden JIDIAQ; Etats-Unis; Da. 2008; Vol. 197; No. SUP1; S19-S24; Bibl. 46 ref.</SO>
<LA>Anglais</LA>
<EA>Influenza viruses are able to infect humans, swine, and avian species, and swine have long been considered a potential source of new influenza viruses that can infect humans. Swine have receptors to which both avian and mammalian influenza viruses bind, which increases the potential for viruses to exchange genetic sequences and produce new reassortant viruses in swine. A number of genetically diverse viruses are circulating in swine herds throughout the world and are a major cause of concern to the swine industry. Control of swine influenza is primarily through the vaccination of sows, to protect young pigs through maternally derived antibodies. However, influenza viruses continue to circulate in pigs after the decay of maternal antibodies, providing a continuing source of virus on a herd basis. Measures to control avian influenza in commercial poultry operations are dictated by the virulence of the virus. Detection of a highly pathogenic avian influenza (HPAI) virus results in immediate elimination of the flock. Low-pathogenic avian influenza viruses are controlled through vaccination, which is done primarily in turkey flocks. Maintenance of the current HPAI virus-free status of poultry in the United States is through constant surveillance of poultry flocks. Although current influenza vaccines for poultry and swine are inactivated and adjuvanted, ongoing research into the development of newer vaccines, such as DNA, live-virus, or vectored vaccines, is being done. Control of influenza virus infection in poultry and swine is critical to the reduction of potential cross-species adaptation and spread of influenza viruses, which will minimize the risk of animals being the source of the next pandemic.</EA>
<CC>002A05C10; 002B05</CC>
<FD>Porcin; Influenzavirus; Vaccination; Microbiologie; Infection; Grippe aviaire</FD>
<FG>Artiodactyla; Ungulata; Mammalia; Vertebrata; Orthomyxoviridae; Virus; Vétérinaire; Virose</FG>
<ED>Swine; Influenzavirus; Vaccination; Microbiology; Infection; Avian influenza</ED>
<EG>Artiodactyla; Ungulata; Mammalia; Vertebrata; Orthomyxoviridae; Virus; Veterinary; Viral disease</EG>
<SD>Porcino; Influenzavirus; Vacunación; Microbiología; Infección; Gripe aviar</SD>
<LO>INIST-2052.354000183599690040</LO>
<ID>08-0262699</ID>
</server>
</inist>
</record>

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Swine Influenza Virus : Zoonotic Potential and Vaccination Strategies for the Control of Avian and Swine Influenzas

Swine Influenza Virus : Zoonotic Potential and Vaccination Strategies for the Control of Avian and Swine Influenzas

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