Avian Influenza Risk Perception and Live Poultry Purchase in Guangzhou, China, 2006
Identifieur interne : 001937 ( Istex/Corpus ); précédent : 001936; suivant : 001938Avian Influenza Risk Perception and Live Poultry Purchase in Guangzhou, China, 2006
Auteurs : Qiuyan Liao ; Wendy Wing Tak Lam ; Chao Qiang Jiang ; Ella Yuk Yi Ho ; Yi Min Liu ; Wei Sen Zhang ; Fielding RichardSource :
- Risk Analysis [ 0272-4332 ] ; 2009-03.
English descriptors
- Teeft :
- Actual exposure, Avian, Avian risk perception, Behavioral change, Behavioral science, Categorical response, Community medicine, Demographic characteristics, Family risk, Family sickness, Fielding richard, Generalized risk, Greater risk, Guangzhou, Guangzhou respondents, Guangzhou sample, Higher family risk, Higher odds, Higher proportion, Hong, Hong kong, Hong kong respondents, Hong kong sample, Hpai, Human hpai, Infectious disease, Infectious diseases, Kong, Mainland china, Marital status, Null hypothesis, Optimistic bias, Outbreak, Poultry, Poultry purchase, Poultry purchases, Precautionary behavior, Provincial capital, Public health, Risk analysis, Risk factors, Risk perception, Sars, Standard questionnaire, Univariate analyses, Useful indicator, World health organization.
Abstract
Human H5N1 highly pathogenic avian influenza (HPAI) infection is associated with intimate exposure to live poultry. Perceptions of risk can modify behaviors, influencing actual exposure. However, greater hazard is not necessarily followed by perception of greater risk and more precautionary behavior because self‐serving cognitive biases modulate precautionary and hazardous behaviors. We examined risk perception associated with avian influenza. A total of 1,550 face‐to‐face within‐household interviews and 1,760 telephone interviews were derived to study avian influenza risk perception and live poultry use in Guangzhou and Hong Kong, respectively. Chi‐square and Mann‐Whitney tests assessed bivariate associations and risk distributions, respectively, and fully adjusted multivariate logistic models determined independent risk associations. Relative to Hong Kong, perceived “generalized” risk from buying live poultry (GZ, 58%, 95% confidence interval 55–60% vs. HK, 41%, 39–43%; χ2= 86.95, df = 1, p < 0.001) and perceived self/family risk from buying (z =−2.092, p = 0.036) were higher in Guangzhou. Higher perceived “generalized” risk was associated with not buying live poultry (OR = 0.65, 0.49–0.85), consistent with the pattern seen in Hong Kong, while perceived higher self/family risk was associated with buying (“likely/very likely/certain” OR = 1.74, 1.18–2.59); no such association was seen in Hong Kong. Multivariate adjustment indicated older age was associated with buying live poultry in Guangzhou (OR = 2.91, 1.36–6.25). Guangzhou respondents perceived greater risk relative to Hong Kong. Buying live poultry was associated with perceptions of less “generalized” risk but more self/family risk. Higher generalized risk was associated with fewer live poultry purchases, suggesting generalized risk may be a useful indicator of precautionary HPAI risk behavior.
Url:
DOI: 10.1111/j.1539-6924.2008.01157.x
Links to Exploration step
ISTEX:6DF1C625BB82AC1E24756E0DAF2542BA910AE030Le document en format XML
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response</term><term>Community medicine</term><term>Demographic characteristics</term><term>Family risk</term><term>Family sickness</term><term>Fielding richard</term><term>Generalized risk</term><term>Greater risk</term><term>Guangzhou</term><term>Guangzhou respondents</term><term>Guangzhou sample</term><term>Higher family risk</term><term>Higher odds</term><term>Higher proportion</term><term>Hong</term><term>Hong kong</term><term>Hong kong respondents</term><term>Hong kong sample</term><term>Hpai</term><term>Human hpai</term><term>Infectious disease</term><term>Infectious diseases</term><term>Kong</term><term>Mainland china</term><term>Marital status</term><term>Null hypothesis</term><term>Optimistic bias</term><term>Outbreak</term><term>Poultry</term><term>Poultry purchase</term><term>Poultry purchases</term><term>Precautionary behavior</term><term>Provincial capital</term><term>Public health</term><term>Risk analysis</term><term>Risk factors</term><term>Risk 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Perceptions of risk can modify behaviors, influencing actual exposure. However, greater hazard is not necessarily followed by perception of greater risk and more precautionary behavior because self‐serving cognitive biases modulate precautionary and hazardous behaviors. We examined risk perception associated with avian influenza. A total of 1,550 face‐to‐face within‐household interviews and 1,760 telephone interviews were derived to study avian influenza risk perception and live poultry use in Guangzhou and Hong Kong, respectively. Chi‐square and Mann‐Whitney tests assessed bivariate associations and risk distributions, respectively, and fully adjusted multivariate logistic models determined independent risk associations. Relative to Hong Kong, perceived “generalized” risk from buying live poultry (GZ, 58%, 95% confidence interval 55–60% vs. HK, 41%, 39–43%; χ2= 86.95, df = 1, p < 0.001) and perceived self/family risk from buying (z =−2.092, p = 0.036) were higher in Guangzhou. Higher perceived “generalized” risk was associated with not buying live poultry (OR = 0.65, 0.49–0.85), consistent with the pattern seen in Hong Kong, while perceived higher self/family risk was associated with buying (“likely/very likely/certain” OR = 1.74, 1.18–2.59); no such association was seen in Hong Kong. Multivariate adjustment indicated older age was associated with buying live poultry in Guangzhou (OR = 2.91, 1.36–6.25). Guangzhou respondents perceived greater risk relative to Hong Kong. Buying live poultry was associated with perceptions of less “generalized” risk but more self/family risk. Higher generalized risk was associated with fewer live poultry purchases, suggesting generalized risk may be a useful indicator of precautionary HPAI risk behavior.</div></front></TEI><istex><corpusName>wiley</corpusName><keywords><teeft><json:string>guangzhou</json:string><json:string>hong kong</json:string><json:string>hpai</json:string><json:string>avian</json:string><json:string>risk perception</json:string><json:string>infectious diseases</json:string><json:string>sars</json:string><json:string>poultry purchase</json:string><json:string>guangzhou respondents</json:string><json:string>avian risk perception</json:string><json:string>generalized risk</json:string><json:string>guangzhou sample</json:string><json:string>marital status</json:string><json:string>hong</json:string><json:string>kong</json:string><json:string>null hypothesis</json:string><json:string>world health organization</json:string><json:string>optimistic bias</json:string><json:string>hong kong sample</json:string><json:string>risk analysis</json:string><json:string>univariate analyses</json:string><json:string>family risk</json:string><json:string>mainland china</json:string><json:string>standard questionnaire</json:string><json:string>outbreak</json:string><json:string>poultry</json:string><json:string>poultry purchases</json:string><json:string>infectious disease</json:string><json:string>family sickness</json:string><json:string>categorical response</json:string><json:string>useful indicator</json:string><json:string>demographic characteristics</json:string><json:string>hong kong respondents</json:string><json:string>provincial capital</json:string><json:string>community medicine</json:string><json:string>higher proportion</json:string><json:string>behavioral science</json:string><json:string>public health</json:string><json:string>higher odds</json:string><json:string>actual exposure</json:string><json:string>greater risk</json:string><json:string>higher family risk</json:string><json:string>precautionary behavior</json:string><json:string>behavioral change</json:string><json:string>fielding richard</json:string><json:string>risk factors</json:string><json:string>human hpai</json:string></teeft></keywords><author><json:item><name>Qiuyan Liao</name></json:item><json:item><name>Wendy Wing Tak Lam</name></json:item><json:item><name>Chao Qiang Jiang</name></json:item><json:item><name>Ella Yuk Yi Ho</name></json:item><json:item><name>Yi Min Liu</name></json:item><json:item><name>Wei Sen Zhang</name></json:item><json:item><name>Fielding Richard</name><affiliations><json:string>E-mail: fielding@hkusua.hku.hk</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>Avian influenza</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>China</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Guangzhou</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Hong Kong</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>human</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>perceived risk</value></json:item></subject><articleId><json:string>RISA1157</json:string></articleId><arkIstex>ark:/67375/WNG-XSXKMLB5-9</arkIstex><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>Human H5N1 highly pathogenic avian influenza (HPAI) infection is associated with intimate exposure to live poultry. Perceptions of risk can modify behaviors, influencing actual exposure. However, greater hazard is not necessarily followed by perception of greater risk and more precautionary behavior because self‐serving cognitive biases modulate precautionary and hazardous behaviors. We examined risk perception associated with avian influenza. A total of 1,550 face‐to‐face within‐household interviews and 1,760 telephone interviews were derived to study avian influenza risk perception and live poultry use in Guangzhou and Hong Kong, respectively. Chi‐square and Mann‐Whitney tests assessed bivariate associations and risk distributions, respectively, and fully adjusted multivariate logistic models determined independent risk associations. Relative to Hong Kong, perceived “generalized” risk from buying live poultry (GZ, 58%, 95% confidence interval 55–60% vs. HK, 41%, 39–43%; χ2= 86.95, df = 1, p > 0.001) and perceived self/family risk from buying (z =−2.092, p = 0.036) were higher in Guangzhou. Higher perceived “generalized” risk was associated with not buying live poultry (OR = 0.65, 0.49–0.85), consistent with the pattern seen in Hong Kong, while perceived higher self/family risk was associated with buying (“likely/very likely/certain” OR = 1.74, 1.18–2.59); no such association was seen in Hong Kong. Multivariate adjustment indicated older age was associated with buying live poultry in Guangzhou (OR = 2.91, 1.36–6.25). Guangzhou respondents perceived greater risk relative to Hong Kong. Buying live poultry was associated with perceptions of less “generalized” risk but more self/family risk. 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<ref target="http://www.tei-c.org/">We use TEI</ref></desc></application></appInfo></encodingDesc><profileDesc><abstract xml:lang="en" style="main"><p>Human H5N1 highly pathogenic avian influenza (HPAI) infection is associated with intimate exposure to live poultry. Perceptions of risk can modify behaviors, influencing actual exposure. However, greater hazard is not necessarily followed by perception of greater risk and more precautionary behavior because self‐serving cognitive biases modulate precautionary and hazardous behaviors. We examined risk perception associated with avian influenza. A total of 1,550 face‐to‐face within‐household interviews and 1,760 telephone interviews were derived to study avian influenza risk perception and live poultry use in Guangzhou and Hong Kong, respectively. Chi‐square and Mann‐Whitney tests assessed bivariate associations and risk distributions, respectively, and fully adjusted multivariate logistic models determined independent risk associations. Relative to Hong Kong, perceived “generalized” risk from buying live poultry (GZ, 58%, 95% confidence interval 55–60% vs. HK, 41%, 39–43%; χ<hi rend="superscript">2</hi>= 86.95, <hi rend="italic">df</hi> = 1, <hi rend="italic">p</hi> < 0.001) and perceived self/family risk from buying (<hi rend="italic">z</hi> =−2.092, <hi rend="italic">p</hi> = 0.036) were higher in Guangzhou. Higher perceived “generalized” risk was associated with not buying live poultry (OR = 0.65, 0.49–0.85), consistent with the pattern seen in Hong Kong, while perceived higher self/family risk was associated with buying (“likely/very likely/certain” OR = 1.74, 1.18–2.59); no such association was seen in Hong Kong. Multivariate adjustment indicated older age was associated with buying live poultry in Guangzhou (OR = 2.91, 1.36–6.25). Guangzhou respondents perceived greater risk relative to Hong Kong. Buying live poultry was associated with perceptions of less “generalized” risk but more self/family risk. Higher generalized risk was associated with fewer live poultry purchases, suggesting generalized risk may be a useful indicator of precautionary HPAI risk behavior.</p></abstract><textClass><keywords xml:lang="en"><term xml:id="k1">Avian influenza</term><term xml:id="k2">China</term><term xml:id="k3">Guangzhou</term><term xml:id="k4">Hong Kong</term><term xml:id="k5">human</term><term xml:id="k6">perceived risk</term></keywords><keywords rend="tocHeading1"><term>Original Articles</term></keywords></textClass><langUsage><language ident="en"></language></langUsage></profileDesc><revisionDesc><change when="2019-12-20" who="#istex" xml:id="pub2tei">formatting</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/ark:/67375/WNG-XSXKMLB5-9/fulltext.txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Inc</publisherName><publisherLoc>Malden, USA</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1539-6924</doi><issn type="print">0272-4332</issn><issn type="electronic">1539-6924</issn><idGroup><id type="product" value="RISA"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="RISK ANALYSIS">Risk Analysis</title><title type="subtitle">An International Journal</title></titleGroup></publicationMeta><publicationMeta level="part" position="03003"><doi origin="wiley">10.1111/risk.2009.29.issue-3</doi><numberingGroup><numbering type="journalVolume" number="29">29</numbering><numbering type="journalIssue" number="3">3</numbering></numberingGroup><coverDate startDate="2009-03">March 2009</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="12" status="forIssue"><doi origin="wiley">10.1111/j.1539-6924.2008.01157.x</doi><idGroup><id type="unit" value="RISA1157"></id></idGroup><countGroup><count type="pageTotal" number="9"></count></countGroup><titleGroup><title type="tocHeading1"><i>Original Articles</i></title></titleGroup><copyright>© 2008 Society for Risk Analysis</copyright><eventGroup><event type="firstOnline" date="2008-12-09"></event><event type="publishedOnlineFinalForm" date="2009-02-13"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.4 mode:FullText source:FullText result:FullText" date="2010-03-29"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:4.0.1" date="2014-03-20"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-11-03"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="416">416</numbering><numbering type="pageLast" number="424">424</numbering></numberingGroup><correspondenceTo>
*Address correspondence to Fielding Richard, Health Behaviour Research Group, Department of Community Medicine and Unit for Behavioral Science, School of Public Health, The University of Hong Kong, 5/F WMW Mong Building, 21, Sassoon Rd., Hong Kong 852; tel: +852‐28199288; fax: +852‐28559528; <email>fielding@hkusua.hku.hk</email>.</correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:RISA.RISA1157.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="figureTotal" number="0"></count><count type="tableTotal" number="3"></count><count type="formulaTotal" number="0"></count><count type="referenceTotal" number="26"></count><count type="linksCrossRef" number="41"></count></countGroup><titleGroup><title type="main">Avian Influenza Risk Perception and Live Poultry Purchase in Guangzhou, China, 2006</title><title type="shortAuthors"><b>Liao <i>et al.</i></b></title><title type="short"><b>Avian Influenza Risk Perception and Live Poultry Purchase</b></title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" noteRef="#fn1"><personName><givenNames>Qiuyan</givenNames><familyName>Liao</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" noteRef="#fn1"><personName><givenNames>Wendy Wing Tak</givenNames><familyName>Lam</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" noteRef="#fn1"><personName><givenNames>Chao Qiang</givenNames><familyName>Jiang</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" noteRef="#fn1"><personName><givenNames>Ella Yuk Yi</givenNames><familyName>Ho</familyName></personName></creator><creator creatorRole="author" xml:id="cr5" noteRef="#fn1"><personName><givenNames>Yi Min</givenNames><familyName>Liu</familyName></personName></creator><creator creatorRole="author" xml:id="cr6" noteRef="#fn1"><personName><givenNames>Wei Sen</givenNames><familyName>Zhang</familyName></personName></creator><creator creatorRole="author" xml:id="cr7" noteRef="#fn1" corresponding="yes"><personName><givenNames>Fielding</givenNames><familyName>Richard</familyName></personName></creator></creators><keywordGroup xml:lang="en"><keyword xml:id="k1">Avian influenza</keyword><keyword xml:id="k2">China</keyword><keyword xml:id="k3">Guangzhou</keyword><keyword xml:id="k4">Hong Kong</keyword><keyword xml:id="k5">human</keyword><keyword xml:id="k6">perceived risk</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><p>Human H5N1 highly pathogenic avian influenza (HPAI) infection is associated with intimate exposure to live poultry. Perceptions of risk can modify behaviors, influencing actual exposure. However, greater hazard is not necessarily followed by perception of greater risk and more precautionary behavior because self‐serving cognitive biases modulate precautionary and hazardous behaviors. We examined risk perception associated with avian influenza. A total of 1,550 face‐to‐face within‐household interviews and 1,760 telephone interviews were derived to study avian influenza risk perception and live poultry use in Guangzhou and Hong Kong, respectively. Chi‐square and Mann‐Whitney tests assessed bivariate associations and risk distributions, respectively, and fully adjusted multivariate logistic models determined independent risk associations. Relative to Hong Kong, perceived “generalized” risk from buying live poultry (GZ, 58%, 95% confidence interval 55–60% vs. HK, 41%, 39–43%; χ<sup>2</sup>= 86.95, <i>df</i> = 1, <i>p</i> < 0.001) and perceived self/family risk from buying (<i>z</i> =−2.092, <i>p</i> = 0.036) were higher in Guangzhou. Higher perceived “generalized” risk was associated with not buying live poultry (OR = 0.65, 0.49–0.85), consistent with the pattern seen in Hong Kong, while perceived higher self/family risk was associated with buying (“likely/very likely/certain” OR = 1.74, 1.18–2.59); no such association was seen in Hong Kong. Multivariate adjustment indicated older age was associated with buying live poultry in Guangzhou (OR = 2.91, 1.36–6.25). Guangzhou respondents perceived greater risk relative to Hong Kong. Buying live poultry was associated with perceptions of less “generalized” risk but more self/family risk. Higher generalized risk was associated with fewer live poultry purchases, suggesting generalized risk may be a useful indicator of precautionary HPAI risk behavior.</p></abstract></abstractGroup></contentMeta><noteGroup><note xml:id="fn1"><label>1</label><p>Health Behaviour Research Group, Department of Community Medicine and Unit for Behavioral Science, School of Public Health, The University of Hong Kong.</p></note></noteGroup></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Avian Influenza Risk Perception and Live Poultry Purchase in Guangzhou, China, 2006</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Avian Influenza Risk Perception and Live Poultry Purchase</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Avian Influenza Risk Perception and Live Poultry Purchase in Guangzhou, China, 2006</title></titleInfo><name type="personal"><namePart type="given">Qiuyan</namePart><namePart type="family">Liao</namePart><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Wendy Wing Tak</namePart><namePart type="family">Lam</namePart><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Chao Qiang</namePart><namePart type="family">Jiang</namePart><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Ella Yuk Yi</namePart><namePart type="family">Ho</namePart><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Yi Min</namePart><namePart type="family">Liu</namePart><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Wei Sen</namePart><namePart type="family">Zhang</namePart><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Fielding</namePart><namePart type="family">Richard</namePart><affiliation>E-mail: fielding@hkusua.hku.hk</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</genre><originInfo><publisher>Blackwell Publishing Inc</publisher><place><placeTerm type="text">Malden, USA</placeTerm></place><dateIssued encoding="w3cdtf">2009-03</dateIssued><copyrightDate encoding="w3cdtf">2009</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><extent unit="figures">0</extent><extent unit="tables">3</extent><extent unit="formulas">0</extent><extent unit="references">26</extent><extent unit="linksCrossRef">41</extent></physicalDescription><abstract lang="en">Human H5N1 highly pathogenic avian influenza (HPAI) infection is associated with intimate exposure to live poultry. Perceptions of risk can modify behaviors, influencing actual exposure. However, greater hazard is not necessarily followed by perception of greater risk and more precautionary behavior because self‐serving cognitive biases modulate precautionary and hazardous behaviors. We examined risk perception associated with avian influenza. A total of 1,550 face‐to‐face within‐household interviews and 1,760 telephone interviews were derived to study avian influenza risk perception and live poultry use in Guangzhou and Hong Kong, respectively. Chi‐square and Mann‐Whitney tests assessed bivariate associations and risk distributions, respectively, and fully adjusted multivariate logistic models determined independent risk associations. Relative to Hong Kong, perceived “generalized” risk from buying live poultry (GZ, 58%, 95% confidence interval 55–60% vs. HK, 41%, 39–43%; χ2= 86.95, df = 1, p < 0.001) and perceived self/family risk from buying (z =−2.092, p = 0.036) were higher in Guangzhou. Higher perceived “generalized” risk was associated with not buying live poultry (OR = 0.65, 0.49–0.85), consistent with the pattern seen in Hong Kong, while perceived higher self/family risk was associated with buying (“likely/very likely/certain” OR = 1.74, 1.18–2.59); no such association was seen in Hong Kong. Multivariate adjustment indicated older age was associated with buying live poultry in Guangzhou (OR = 2.91, 1.36–6.25). Guangzhou respondents perceived greater risk relative to Hong Kong. Buying live poultry was associated with perceptions of less “generalized” risk but more self/family risk. Higher generalized risk was associated with fewer live poultry purchases, suggesting generalized risk may be a useful indicator of precautionary HPAI risk behavior.</abstract><subject lang="en"><genre>keywords</genre><topic>Avian influenza</topic><topic>China</topic><topic>Guangzhou</topic><topic>Hong Kong</topic><topic>human</topic><topic>perceived risk</topic></subject><relatedItem type="host"><titleInfo><title>Risk Analysis</title><subTitle>An International Journal</subTitle></titleInfo><genre type="journal" authority="ISTEX" authorityURI="https://publication-type.data.istex.fr" valueURI="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</genre><identifier type="ISSN">0272-4332</identifier><identifier type="eISSN">1539-6924</identifier><identifier type="DOI">10.1111/(ISSN)1539-6924</identifier><identifier type="PublisherID">RISA</identifier><part><date>2009</date><detail type="volume"><caption>vol.</caption><number>29</number></detail><detail type="issue"><caption>no.</caption><number>3</number></detail><extent unit="pages"><start>416</start><end>424</end><total>9</total></extent></part></relatedItem><relatedItem type="references" displayLabel="cit1"><titleInfo><title>The next influenza pandemic: Lessons from Hong Kong, 1997</title></titleInfo><name type="personal"><namePart type="given">R</namePart><namePart type="family">Snacken</namePart><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">AP</namePart><namePart type="family">Kendal</namePart><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">LR</namePart><namePart type="family">Haaheim</namePart><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">JM</namePart><namePart type="family">Wood</namePart><role><roleTerm type="text">author</roleTerm></role></name><genre>journal-article</genre><note type="citation/reference">Snacken R, Kendal AP, Haaheim LR, Wood JM. 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