MovDisordV3, PubMed, Corpus, bibRecord, 004448

Dietary iron, animal fats, and risk of Parkinson's disease.

Identifieur interne : 004448 ( PubMed/Corpus ); précédent : 004447; suivant : 004449

Dietary iron, animal fats, and risk of Parkinson's disease.

Auteurs : G. Logroscino ; K. Marder ; J. Graziano ; G. Freyer ; V. Slavkovich ; N. Lojacono ; L. Cote ; R. Mayeux

Source :

Movement disorders : official journal of the Movement Disorder Society [ 0885-3185 ] ; 1998.

RBID : pubmed:9613713

English descriptors

KwdEn :
- Aged, Aged, 80 and over, Animals, Dietary Fats (administration & dosage), Dietary Fats (adverse effects), Female, Food Habits, Humans, Iron, Dietary (administration & dosage), Iron, Dietary (adverse effects), Male, Odds Ratio, Parkinson Disease (etiology), Risk Factors.
MESH :
- chemical , administration & dosage : Dietary Fats, Iron, Dietary.
- chemical , adverse effects : Dietary Fats, Iron, Dietary.
- etiology : Parkinson Disease.
- Aged, Aged, 80 and over, Animals, Female, Food Habits, Humans, Male, Odds Ratio, Risk Factors.

Abstract

Recent studies have proposed a role for diet in Parkinson's disease (PD). PD is characterized by a high deposition of iron and a low concentration of ferritin in the substantia nigra. Few data in the literature are available on the possible role of dietary iron in the development of PD.

PubMed: 9613713

Links to Exploration step

pubmed:9613713

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Dietary iron, animal fats, and risk of Parkinson's disease.</title>
<author><name sortKey="Logroscino, G" sort="Logroscino, G" uniqKey="Logroscino G" first="G" last="Logroscino">G. Logroscino</name>
<affiliation><nlm:affiliation>The Gertrude H. Sergievsky Center, Department of Neurology, College of Physicians and Surgeons, Columbia University, New York, NY 10032, USA.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Marder, K" sort="Marder, K" uniqKey="Marder K" first="K" last="Marder">K. Marder</name>
</author>
<author><name sortKey="Graziano, J" sort="Graziano, J" uniqKey="Graziano J" first="J" last="Graziano">J. Graziano</name>
</author>
<author><name sortKey="Freyer, G" sort="Freyer, G" uniqKey="Freyer G" first="G" last="Freyer">G. Freyer</name>
</author>
<author><name sortKey="Slavkovich, V" sort="Slavkovich, V" uniqKey="Slavkovich V" first="V" last="Slavkovich">V. Slavkovich</name>
</author>
<author><name sortKey="Lojacono, N" sort="Lojacono, N" uniqKey="Lojacono N" first="N" last="Lojacono">N. Lojacono</name>
</author>
<author><name sortKey="Cote, L" sort="Cote, L" uniqKey="Cote L" first="L" last="Cote">L. Cote</name>
</author>
<author><name sortKey="Mayeux, R" sort="Mayeux, R" uniqKey="Mayeux R" first="R" last="Mayeux">R. Mayeux</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="1998">1998</date>
<idno type="RBID">pubmed:9613713</idno>
<idno type="pmid">9613713</idno>
<idno type="wicri:Area/PubMed/Corpus">004448</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">Dietary iron, animal fats, and risk of Parkinson's disease.</title>
<author><name sortKey="Logroscino, G" sort="Logroscino, G" uniqKey="Logroscino G" first="G" last="Logroscino">G. Logroscino</name>
<affiliation><nlm:affiliation>The Gertrude H. Sergievsky Center, Department of Neurology, College of Physicians and Surgeons, Columbia University, New York, NY 10032, USA.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Marder, K" sort="Marder, K" uniqKey="Marder K" first="K" last="Marder">K. Marder</name>
</author>
<author><name sortKey="Graziano, J" sort="Graziano, J" uniqKey="Graziano J" first="J" last="Graziano">J. Graziano</name>
</author>
<author><name sortKey="Freyer, G" sort="Freyer, G" uniqKey="Freyer G" first="G" last="Freyer">G. Freyer</name>
</author>
<author><name sortKey="Slavkovich, V" sort="Slavkovich, V" uniqKey="Slavkovich V" first="V" last="Slavkovich">V. Slavkovich</name>
</author>
<author><name sortKey="Lojacono, N" sort="Lojacono, N" uniqKey="Lojacono N" first="N" last="Lojacono">N. Lojacono</name>
</author>
<author><name sortKey="Cote, L" sort="Cote, L" uniqKey="Cote L" first="L" last="Cote">L. Cote</name>
</author>
<author><name sortKey="Mayeux, R" sort="Mayeux, R" uniqKey="Mayeux R" first="R" last="Mayeux">R. Mayeux</name>
</author>
</analytic>
<series><title level="j">Movement disorders : official journal of the Movement Disorder Society</title>
<idno type="ISSN">0885-3185</idno>
<imprint><date when="1998" type="published">1998</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aged</term>
<term>Aged, 80 and over</term>
<term>Animals</term>
<term>Dietary Fats (administration & dosage)</term>
<term>Dietary Fats (adverse effects)</term>
<term>Female</term>
<term>Food Habits</term>
<term>Humans</term>
<term>Iron, Dietary (administration & dosage)</term>
<term>Iron, Dietary (adverse effects)</term>
<term>Male</term>
<term>Odds Ratio</term>
<term>Parkinson Disease (etiology)</term>
<term>Risk Factors</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Dietary Fats</term>
<term>Iron, Dietary</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="adverse effects" xml:lang="en"><term>Dietary Fats</term>
<term>Iron, Dietary</term>
</keywords>
<keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Parkinson Disease</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Aged</term>
<term>Aged, 80 and over</term>
<term>Animals</term>
<term>Female</term>
<term>Food Habits</term>
<term>Humans</term>
<term>Male</term>
<term>Odds Ratio</term>
<term>Risk Factors</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Recent studies have proposed a role for diet in Parkinson's disease (PD). PD is characterized by a high deposition of iron and a low concentration of ferritin in the substantia nigra. Few data in the literature are available on the possible role of dietary iron in the development of PD.</div>
</front>
</TEI>
<pubmed><MedlineCitation Owner="NLM" Status="MEDLINE"><PMID Version="1">9613713</PMID>
<DateCreated><Year>1998</Year>
<Month>08</Month>
<Day>06</Day>
</DateCreated>
<DateCompleted><Year>1998</Year>
<Month>08</Month>
<Day>06</Day>
</DateCompleted>
<DateRevised><Year>2007</Year>
<Month>11</Month>
<Day>14</Day>
</DateRevised>
<Article PubModel="Print"><Journal><ISSN IssnType="Print">0885-3185</ISSN>
<JournalIssue CitedMedium="Print"><Volume>13 Suppl 1</Volume>
<PubDate><Year>1998</Year>
</PubDate>
</JournalIssue>
<Title>Movement disorders : official journal of the Movement Disorder Society</Title>
<ISOAbbreviation>Mov. Disord.</ISOAbbreviation>
</Journal>
<ArticleTitle>Dietary iron, animal fats, and risk of Parkinson's disease.</ArticleTitle>
<Pagination><MedlinePgn>13-6</MedlinePgn>
</Pagination>
<Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Recent studies have proposed a role for diet in Parkinson's disease (PD). PD is characterized by a high deposition of iron and a low concentration of ferritin in the substantia nigra. Few data in the literature are available on the possible role of dietary iron in the development of PD.</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">In a population-based, case-control study, we addressed the hypothesis that high dietary iron intake was associated with PD. We assessed dietary iron intake with a semiquantitative food-frequency questionnaire in 104 PD patients and 352 control subjects, frequency matched for age and gender. We also studied the association of PD and dietary iron and animal fat intake in the presence of different iron stores measured by transferrin saturation.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">No significant differences were observed between patients' and control subjects' dietary intake of iron from food or supplements (odds ratio [OR] for the highest quartile of intake, 0.9; 95% confidence interval [95% CI], 0.6, 1.3; p for trend = 0.60). Among those with low transferrin saturation levels (lower 50%), the odds ratio for PD associated with animal fat intake was ninefold higher than the risk of those with low intake (OR, 9.0; 95% CI, 2.7-29.9). Among those with high transferrin saturation, risk of PD was two times higher (relative risk, 1.9; 95% CI, 0.5-7.2) for those who reported high intake of animal fat compared with those who reported low intake.</AbstractText>
<AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Dietary iron intake after caloric adjustment was not associated with an increased risk of PD. However, the previously described association between animal fat intake and PD was modified by iron level stores as measured by transferrin saturation. These observations suggest that dietary fat and a systemic defect in iron metabolism may act synergistically in the process of lipid peroxidation in PD.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Logroscino</LastName>
<ForeName>G</ForeName>
<Initials>G</Initials>
<AffiliationInfo><Affiliation>The Gertrude H. Sergievsky Center, Department of Neurology, College of Physicians and Surgeons, Columbia University, New York, NY 10032, USA.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Marder</LastName>
<ForeName>K</ForeName>
<Initials>K</Initials>
</Author>
<Author ValidYN="Y"><LastName>Graziano</LastName>
<ForeName>J</ForeName>
<Initials>J</Initials>
</Author>
<Author ValidYN="Y"><LastName>Freyer</LastName>
<ForeName>G</ForeName>
<Initials>G</Initials>
</Author>
<Author ValidYN="Y"><LastName>Slavkovich</LastName>
<ForeName>V</ForeName>
<Initials>V</Initials>
</Author>
<Author ValidYN="Y"><LastName>Lojacono</LastName>
<ForeName>N</ForeName>
<Initials>N</Initials>
</Author>
<Author ValidYN="Y"><LastName>Cote</LastName>
<ForeName>L</ForeName>
<Initials>L</Initials>
</Author>
<Author ValidYN="Y"><LastName>Mayeux</LastName>
<ForeName>R</ForeName>
<Initials>R</Initials>
</Author>
</AuthorList>
<Language>eng</Language>
<GrantList CompleteYN="Y"><Grant><GrantID>AGO7232</GrantID>
<Acronym>AG</Acronym>
<Agency>NIA NIH HHS</Agency>
<Country>United States</Country>
</Grant>
<Grant><GrantID>NS32527</GrantID>
<Acronym>NS</Acronym>
<Agency>NINDS NIH HHS</Agency>
<Country>United States</Country>
</Grant>
</GrantList>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
<PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType>
<PublicationType UI="D013487">Research Support, U.S. Gov't, P.H.S.</PublicationType>
</PublicationTypeList>
</Article>
<MedlineJournalInfo><Country>UNITED STATES</Country>
<MedlineTA>Mov Disord</MedlineTA>
<NlmUniqueID>8610688</NlmUniqueID>
<ISSNLinking>0885-3185</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D004041">Dietary Fats</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D019266">Iron, Dietary</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName MajorTopicYN="N" UI="D000368">Aged</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName MajorTopicYN="N" UI="D000369">Aged, 80 and over</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName MajorTopicYN="N" UI="D000818">Animals</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName MajorTopicYN="N" UI="D004041">Dietary Fats</DescriptorName>
<QualifierName MajorTopicYN="N" UI="Q000008">administration & dosage</QualifierName>
<QualifierName MajorTopicYN="Y" UI="Q000009">adverse effects</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName MajorTopicYN="N" UI="D005260">Female</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName MajorTopicYN="N" UI="D005510">Food Habits</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName MajorTopicYN="N" UI="D006801">Humans</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName MajorTopicYN="N" UI="D019266">Iron, Dietary</DescriptorName>
<QualifierName MajorTopicYN="N" UI="Q000008">administration & dosage</QualifierName>
<QualifierName MajorTopicYN="Y" UI="Q000009">adverse effects</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName MajorTopicYN="N" UI="D008297">Male</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName MajorTopicYN="N" UI="D016017">Odds Ratio</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName MajorTopicYN="N" UI="D010300">Parkinson Disease</DescriptorName>
<QualifierName MajorTopicYN="Y" UI="Q000209">etiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName MajorTopicYN="N" UI="D012307">Risk Factors</DescriptorName>
</MeshHeading>
</MeshHeadingList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>1998</Year>
<Month>6</Month>
<Day>5</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>1998</Year>
<Month>6</Month>
<Day>5</Day>
<Hour>0</Hour>
<Minute>1</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="entrez"><Year>1998</Year>
<Month>6</Month>
<Day>5</Day>
<Hour>0</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>ppublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">9613713</ArticleId>
</ArticleIdList>
</PubmedData>
</pubmed>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Santé/explor/MovDisordV3/Data/PubMed/Corpus

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 004448 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/PubMed/Corpus/biblio.hfd -nk 004448 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Santé
   |area=    MovDisordV3
   |flux=    PubMed
   |étape=   Corpus
   |type=    RBID
   |clé=     pubmed:9613713
   |texte=   Dietary iron, animal fats, and risk of Parkinson's disease.
}}

Pour générer des pages wiki

HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Corpus/RBID.i   -Sk "pubmed:9613713" \
       | HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Corpus/biblio.hfd   \
       | NlmPubMed2Wicri -a MovDisordV3

This area was generated with Dilib version V0.6.23.
Data generation: Sun Jul 3 12:29:32 2016. Site generation: Wed Feb 14 10:52:30 2024

	Movement Disorders (revue)
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Movement Disorders (revue)

Dietary iron, animal fats, and risk of Parkinson's disease.

Dietary iron, animal fats, and risk of Parkinson's disease.

Source :

English descriptors

Abstract

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki