Movement Disorders (revue)

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The Association between Mediterranean Diet Adherence and Parkinson’s Disease

Identifieur interne : 000189 ( Pmc/Curation ); précédent : 000188; suivant : 000190

The Association between Mediterranean Diet Adherence and Parkinson’s Disease

Auteurs : Rn Alcalay [États-Unis] ; Y. Gu [États-Unis] ; H. Mejia-Santana [États-Unis] ; L. Cote [États-Unis] ; Ks Marder [États-Unis] ; N. Scarmeas [États-Unis]

Source :

RBID : PMC:3349773

Abstract

Objective

Recent studies demonstrated an association between a Mediterranean-type diet and Alzheimer’s risk. We assessed the association between Mediterranean-type diet adherence and PD status.

Methods

257 PD participants and 198 controls completed the Willett semi-quantitative questionnaire that quantifies diet during the past year. Scores were calculated using a 9-point scale; higher scores indicated greater adherence to the Mediterranean-type diet. Logistic regression models were used to assess the association between PD status and Mediterranean-type diet, adjusting for caloric intake, age, gender, education and ethnicity. Adjusted linear regression models were used to examine the association between Mediterranean-type diet adherence and PD age-at-onset.

Results

Higher Mediterranean-type diet adherence was associated with reduced odds for PD after adjustment for all covariates (OR=0.86, 95%CI=0.77–0.97, p=0.010). Lower Mediterranean-type diet score was associated with earlier PD age-at-onset (β=1.09, p=0.010).

Conclusions

PD patients adhere less than controls to the Mediterranean-type diet. Dietary behavior may be associated with age-at-onset.


Url:
DOI: 10.1002/mds.24918
PubMed: 22314772
PubMed Central: 3349773

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PMC:3349773

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<title>Objective</title>
<p id="P1">Recent studies demonstrated an association between a Mediterranean-type diet and Alzheimer’s risk. We assessed the association between Mediterranean-type diet adherence and PD status.</p>
</sec>
<sec id="S2">
<title>Methods</title>
<p id="P2">257 PD participants and 198 controls completed the Willett semi-quantitative questionnaire that quantifies diet during the past year. Scores were calculated using a 9-point scale; higher scores indicated greater adherence to the Mediterranean-type diet. Logistic regression models were used to assess the association between PD status and Mediterranean-type diet, adjusting for caloric intake, age, gender, education and ethnicity. Adjusted linear regression models were used to examine the association between Mediterranean-type diet adherence and PD age-at-onset.</p>
</sec>
<sec id="S3">
<title>Results</title>
<p id="P3">Higher Mediterranean-type diet adherence was associated with reduced odds for PD after adjustment for all covariates (OR=0.86, 95%CI=0.77–0.97, p=0.010). Lower Mediterranean-type diet score was associated with earlier PD age-at-onset (β=1.09, p=0.010).</p>
</sec>
<sec id="S4">
<title>Conclusions</title>
<p id="P4">PD patients adhere less than controls to the Mediterranean-type diet. Dietary behavior may be associated with age-at-onset.</p>
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<aff id="A1">
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Department of Neurology, College of Physicians and Surgeons, Columbia University, New York, NY, USA</aff>
<aff id="A2">
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Taub Institute for Research on Alzheimer's Disease and the Aging Brain, College of Physicians and Surgeons, Columbia University, New York, NY, USA</aff>
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<label>3</label>
Gertrude H. Sergievsky Center, College of Physicians and Surgeons, Columbia University, New York, NY, USA</aff>
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Department of Psychiatry, Columbia University Medical Center, NYC, NY, USA</aff>
<author-notes>
<corresp id="FN1">Corresponding author: Roy N. Alcalay, 710 West 168
<sup>th</sup>
Street, New York City, New York. Phone: 212-305-5554.
<email>rna2104@columbia.edu</email>
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<issue>6</issue>
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<lpage>774</lpage>
<abstract>
<sec id="S1">
<title>Objective</title>
<p id="P1">Recent studies demonstrated an association between a Mediterranean-type diet and Alzheimer’s risk. We assessed the association between Mediterranean-type diet adherence and PD status.</p>
</sec>
<sec id="S2">
<title>Methods</title>
<p id="P2">257 PD participants and 198 controls completed the Willett semi-quantitative questionnaire that quantifies diet during the past year. Scores were calculated using a 9-point scale; higher scores indicated greater adherence to the Mediterranean-type diet. Logistic regression models were used to assess the association between PD status and Mediterranean-type diet, adjusting for caloric intake, age, gender, education and ethnicity. Adjusted linear regression models were used to examine the association between Mediterranean-type diet adherence and PD age-at-onset.</p>
</sec>
<sec id="S3">
<title>Results</title>
<p id="P3">Higher Mediterranean-type diet adherence was associated with reduced odds for PD after adjustment for all covariates (OR=0.86, 95%CI=0.77–0.97, p=0.010). Lower Mediterranean-type diet score was associated with earlier PD age-at-onset (β=1.09, p=0.010).</p>
</sec>
<sec id="S4">
<title>Conclusions</title>
<p id="P4">PD patients adhere less than controls to the Mediterranean-type diet. Dietary behavior may be associated with age-at-onset.</p>
</sec>
</abstract>
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<award-group>
<funding-source country="United States">National Institute on Aging : NIA</funding-source>
<award-id>R01 AG028506-02 || AG</award-id>
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<award-group>
<funding-source country="United States">National Institute of Environmental Health Sciences : NIEHS</funding-source>
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</award-group>
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</front>
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