Movement Disorders (revue)

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Wine Drinking and Essential Tremor: A Possible Protective Role

Identifieur interne : 002756 ( PascalFrancis/Curation ); précédent : 002755; suivant : 002757

Wine Drinking and Essential Tremor: A Possible Protective Role

Auteurs : Alessandra Nicoletti [Italie] ; Giovanni Mostile [Italie] ; Roberto Cappellani [Italie] ; Donatella Contrafatto [Italie] ; Gennarina Arabia [Italie] ; Paolo Lamberti [Italie] ; Roberto Marconi [Italie] ; Letterio Morgante [Italie] ; Paolo Barone [Italie] ; Aldo Quattrone [Italie] ; Mario Zappia [Italie]

Source :

RBID : Pascal:11-0321055

Descripteurs français

English descriptors

Abstract

The purpose of this study was to evaluate the possible association of cigarette smoking, coffee drinking, and wine consumption with essential tremor using a matched case-control design. Cases and controls were enrolled from 6 Movement Disorder centers in central-southern Italy. Essential tremor was diagnosed according to Bain's criteria. Three unrelated healthy controls (not affected by neurological disorders) per each enrolled case, matched by sex and age (±5 years), were selected. A standardized questionnaire was administered to record demographic, epidemiological, and clinical data. All cases and controls underwent a standard neurological examination. Adjusted odds ratios and 95% confidence intervals were estimated using conditional logistic regression for the matched cases and controls. Eighty-three patients with essential tremor (38 men and 45 women; mean age, 68.2 ± 8.6 years) and 245 matched control subjects (113 men and 132 women; mean age, 68.4 ± 9.7 years) were enrolled in the study. Multivariate analysis showed a significant negative association between essential tremor and wine consumption preceding the onset of disease (adjusted odds ratio, 0.23; 95% confidence interval, 0.08-0.64; P = .0005) with a significant dose effect (1-2 glass of wine per day: odds ratio, 0.32; 95% confidence interval, 0.10-0.95; P = .04; more than 3 glass of wine per day: odds ratio, 0.14; 95% confidence interval, 0.03-0.62; P =.01). In our sample no association between essential tremor and cigarette smoking or coffee drinking was found. Our data suggest a negative association between wine drinking and essential tremor, which could be explained by the long-term neuroprotective effect of its antioxidant components.
pA  
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A03   1    @0 Mov. disord.
A05       @2 26
A06       @2 7
A08 01  1  ENG  @1 Wine Drinking and Essential Tremor: A Possible Protective Role
A11 01  1    @1 NICOLETTI (Alessandra)
A11 02  1    @1 MOSTILE (Giovanni)
A11 03  1    @1 CAPPELLANI (Roberto)
A11 04  1    @1 CONTRAFATTO (Donatella)
A11 05  1    @1 ARABIA (Gennarina)
A11 06  1    @1 LAMBERTI (Paolo)
A11 07  1    @1 MARCONI (Roberto)
A11 08  1    @1 MORGANTE (Letterio)
A11 09  1    @1 BARONE (Paolo)
A11 10  1    @1 QUATTRONE (Aldo)
A11 11  1    @1 ZAPPIA (Mario)
A14 01      @1 Dipartimento di Neuroscienze, Università di Catania @2 Catania @3 ITA @Z 1 aut. @Z 2 aut. @Z 3 aut. @Z 4 aut. @Z 11 aut.
A14 02      @1 Clinica Neurologica, Università "Magna Græcia" di Catanzaro @2 Catanzaro @3 ITA @Z 5 aut. @Z 10 aut.
A14 03      @1 Clinica Neurologica, Università di Bari @2 Bari @3 ITA @Z 6 aut.
A14 04      @1 Division di Neurologia, Ospedale Misericordia @2 Grosseto @3 ITA @Z 7 aut.
A14 05      @1 Dipartimento di Neuroscienze, Scienze Psichiatriche ed Anestesiologiche, Università di Messina @2 Messina @3 ITA @Z 8 aut.
A14 06      @1 Dipartimento di Scienze Neurologiche, Università Federico II @2 Napoli @3 ITA @Z 9 aut.
A14 07      @1 Istituto di Scienze Neurologiche, Centro Nazionale delle Ricerche @2 Piano Lago di Mangone Cosenza @3 ITA @Z 10 aut.
A20       @1 1310-1315
A21       @1 2011
A23 01      @0 ENG
A43 01      @1 INIST @2 20953 @5 354000190480410170
A44       @0 0000 @1 © 2011 INIST-CNRS. All rights reserved.
A45       @0 34 ref.
A47 01  1    @0 11-0321055
A60       @1 P
A61       @0 A
A64 01  1    @0 Movement disorders
A66 01      @0 USA
C01 01    ENG  @0 The purpose of this study was to evaluate the possible association of cigarette smoking, coffee drinking, and wine consumption with essential tremor using a matched case-control design. Cases and controls were enrolled from 6 Movement Disorder centers in central-southern Italy. Essential tremor was diagnosed according to Bain's criteria. Three unrelated healthy controls (not affected by neurological disorders) per each enrolled case, matched by sex and age (±5 years), were selected. A standardized questionnaire was administered to record demographic, epidemiological, and clinical data. All cases and controls underwent a standard neurological examination. Adjusted odds ratios and 95% confidence intervals were estimated using conditional logistic regression for the matched cases and controls. Eighty-three patients with essential tremor (38 men and 45 women; mean age, 68.2 ± 8.6 years) and 245 matched control subjects (113 men and 132 women; mean age, 68.4 ± 9.7 years) were enrolled in the study. Multivariate analysis showed a significant negative association between essential tremor and wine consumption preceding the onset of disease (adjusted odds ratio, 0.23; 95% confidence interval, 0.08-0.64; P = .0005) with a significant dose effect (1-2 glass of wine per day: odds ratio, 0.32; 95% confidence interval, 0.10-0.95; P = .04; more than 3 glass of wine per day: odds ratio, 0.14; 95% confidence interval, 0.03-0.62; P =.01). In our sample no association between essential tremor and cigarette smoking or coffee drinking was found. Our data suggest a negative association between wine drinking and essential tremor, which could be explained by the long-term neuroprotective effect of its antioxidant components.
C02 01  X    @0 002B17
C02 02  X    @0 002B17A01
C03 01  X  FRE  @0 Tremblement @5 01
C03 01  X  ENG  @0 Tremor @5 01
C03 01  X  SPA  @0 Temblor @5 01
C03 02  X  FRE  @0 Pathologie du système nerveux @5 02
C03 02  X  ENG  @0 Nervous system diseases @5 02
C03 02  X  SPA  @0 Sistema nervioso patología @5 02
C03 03  X  FRE  @0 Vin @5 09
C03 03  X  ENG  @0 Wine @5 09
C03 03  X  SPA  @0 Vino @5 09
C03 04  X  FRE  @0 Prise boisson @5 10
C03 04  X  ENG  @0 Drinking @5 10
C03 04  X  SPA  @0 Toma bebida @5 10
C03 05  X  FRE  @0 Prévention @5 11
C03 05  X  ENG  @0 Prevention @5 11
C03 05  X  SPA  @0 Prevención @5 11
C03 06  X  FRE  @0 Alcool @5 12
C03 06  X  ENG  @0 Alcohol @5 12
C03 06  X  SPA  @0 Alcohol @5 12
C03 07  X  FRE  @0 Etude cas témoin @5 13
C03 07  X  ENG  @0 Case control study @5 13
C03 07  X  SPA  @0 Estudio caso control @5 13
C07 01  X  FRE  @0 Mouvement involontaire @5 37
C07 01  X  ENG  @0 Involuntary movement @5 37
C07 01  X  SPA  @0 Movimiento involuntario @5 37
C07 02  X  FRE  @0 Trouble neurologique @5 39
C07 02  X  ENG  @0 Neurological disorder @5 39
C07 02  X  SPA  @0 Trastorno neurológico @5 39
N21       @1 220
N44 01      @1 OTO
N82       @1 OTO

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<div type="abstract" xml:lang="en">The purpose of this study was to evaluate the possible association of cigarette smoking, coffee drinking, and wine consumption with essential tremor using a matched case-control design. Cases and controls were enrolled from 6 Movement Disorder centers in central-southern Italy. Essential tremor was diagnosed according to Bain's criteria. Three unrelated healthy controls (not affected by neurological disorders) per each enrolled case, matched by sex and age (±5 years), were selected. A standardized questionnaire was administered to record demographic, epidemiological, and clinical data. All cases and controls underwent a standard neurological examination. Adjusted odds ratios and 95% confidence intervals were estimated using conditional logistic regression for the matched cases and controls. Eighty-three patients with essential tremor (38 men and 45 women; mean age, 68.2 ± 8.6 years) and 245 matched control subjects (113 men and 132 women; mean age, 68.4 ± 9.7 years) were enrolled in the study. Multivariate analysis showed a significant negative association between essential tremor and wine consumption preceding the onset of disease (adjusted odds ratio, 0.23; 95% confidence interval, 0.08-0.64; P = .0005) with a significant dose effect (1-2 glass of wine per day: odds ratio, 0.32; 95% confidence interval, 0.10-0.95; P = .04; more than 3 glass of wine per day: odds ratio, 0.14; 95% confidence interval, 0.03-0.62; P =.
<sub>01</sub>
). In our sample no association between essential tremor and cigarette smoking or coffee drinking was found. Our data suggest a negative association between wine drinking and essential tremor, which could be explained by the long-term neuroprotective effect of its antioxidant components.</div>
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<s0>The purpose of this study was to evaluate the possible association of cigarette smoking, coffee drinking, and wine consumption with essential tremor using a matched case-control design. Cases and controls were enrolled from 6 Movement Disorder centers in central-southern Italy. Essential tremor was diagnosed according to Bain's criteria. Three unrelated healthy controls (not affected by neurological disorders) per each enrolled case, matched by sex and age (±5 years), were selected. A standardized questionnaire was administered to record demographic, epidemiological, and clinical data. All cases and controls underwent a standard neurological examination. Adjusted odds ratios and 95% confidence intervals were estimated using conditional logistic regression for the matched cases and controls. Eighty-three patients with essential tremor (38 men and 45 women; mean age, 68.2 ± 8.6 years) and 245 matched control subjects (113 men and 132 women; mean age, 68.4 ± 9.7 years) were enrolled in the study. Multivariate analysis showed a significant negative association between essential tremor and wine consumption preceding the onset of disease (adjusted odds ratio, 0.23; 95% confidence interval, 0.08-0.64; P = .0005) with a significant dose effect (1-2 glass of wine per day: odds ratio, 0.32; 95% confidence interval, 0.10-0.95; P = .04; more than 3 glass of wine per day: odds ratio, 0.14; 95% confidence interval, 0.03-0.62; P =.
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