Food < Food Habits < Food Hypersensitivity (complications)

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List of bibliographic references indexed by Food Habits

Number of relevant bibliographic references: 9.

Ident.	Authors (with country if any)	Title
002640 (2008)	Jean-Sébastien Vidal [France] ; Marie Vidailhet [France] ; Alexis Elbaz [France] ; Pascal Derkinderen [France] ; Christophe Tzourio [France] ; Annick Alpérovitch [France]	Risk factors of multiple system atrophy: A case‐control study in French patients
002B97 (2007)	Andrew Siderowf [États-Unis] ; Danna Jennings [États-Unis] ; James Connolly [États-Unis] ; Richard L. Doty [États-Unis] ; Kenneth Marek [États-Unis] ; Matthew B. Stern [États-Unis]	Risk factors for Parkinson's disease and impaired olfaction in relatives of patients with Parkinson's disease
002F50 (2007)	Gang Hu [Finlande] ; Siamak Bidel [Finlande] ; Pekka Jousilahti [Finlande] ; Riitta Antikainen [Finlande] ; Jaakko Tuomilehto [Finlande]	Coffee and tea consumption and the risk of Parkinson's disease
003238 (2006)	Agnieszka Marczewska [Italie] ; Roberta De Notaris [Italie] ; Sabina Sieri [Italie] ; Michela Barichella [Italie] ; Elisabetta Fusconi [Italie] ; Gianni Pezzoli [Italie]	Protein intake in Parkinsonian patients using the EPIC food frequency questionnaire
003D73 (2004)	Lene Wermuth [Danemark] ; Nick Bünger [Danemark] ; Paul Von Weitzel-Mudersback [Danemark] ; Henning Pakkenberg [Danemark] ; Bernard Jeune [Danemark]	Clinical characteristics of Parkinson's disease among Inuit in Greenland and inhabitants of the Faroe Islands and Als (Denmark)
004C97 (1999)	Per-Arne Fall [Suède] ; Mats Fredrikson [Suède] ; Olav Axelson [Suède] ; Ann-Kathrine Granérus [Suède]	Nutritional and occupational factors influencing the risk of Parkinson's disease: A case‐control study in southeastern Sweden
004D71 (1999)	Cheryl Anderson [États-Unis] ; Harvey Checkoway [États-Unis] ; Gary M. Franklin [États-Unis] ; Shirley Beresford [États-Unis] ; Terri Smith-Weller [États-Unis] ; Phillip D. Swanson [États-Unis]	Dietary factors in Parkinson's disease: The role of food groups and specific foods
005167 (1998)	G. Logroscino [États-Unis, Italie] ; K. Marder [États-Unis] ; J. Graziano [États-Unis] ; G. Freyer [États-Unis] ; V. Slavkovich [États-Unis] ; N. Lojacono [États-Unis] ; L. Cote [États-Unis] ; R. Mayeux [États-Unis]	Dietary iron, animal fats, and risk of Parkinson's disease
005364 (1997)	Scheider [États-Unis] ; L. A. Hershey [États-Unis] ; J. E. Vena [États-Unis] ; T. Holmlund [États-Unis] ; J. R. Marshall [États-Unis] ; J. L. Freudenheim [États-Unis]	Dietary antioxidants and other dietary factors in the etiology of Parkinson's disease

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