Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults.
Identifieur interne : 000D49 ( PubMed/Corpus ); précédent : 000D48; suivant : 000D50Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults.
Auteurs : Mette Rosenlund S Rensen ; Jeppe Matthiessen ; Lotte Holm ; Vibeke Kildegaard Knudsen ; Elisabeth Wreford Andersen ; Inge TetensSource :
- Appetite [ 1095-8304 ] ; 2017.
English descriptors
- KwdEn :
- Adolescent, Adult, Age Factors, Aged, Body Weight, Denmark, Diet (methods), Diet (psychology), Female, Health Behavior, Health Status, Humans, Life Style, Male, Middle Aged, Optimism (psychology), Pessimism (psychology), Self Report, Self-Assessment, Socioeconomic Factors, Surveys and Questionnaires, Young Adult.
- MESH :
- methods : Diet.
- psychology : Diet, Optimism, Pessimism.
- Adolescent, Adult, Age Factors, Aged, Body Weight, Denmark, Female, Health Behavior, Health Status, Humans, Life Style, Male, Middle Aged, Self Report, Self-Assessment, Socioeconomic Factors, Surveys and Questionnaires, Young Adult.
Abstract
The aim of this study was to analyse concordance between Danish adults' recorded diet quality and their own assessment of the healthiness and to examine socio-demographic, health and behavioural characteristics associated with an optimistic or pessimistic self-assessment. Data were derived from The Danish National Survey of Diet and Physical Activity 2011-2013 and included a random sample of 3014 adults (18-75 y). Diet quality was evaluated on the basis of seven-day pre-coded food diaries and categorised 'unhealthy', 'somewhat healthy' and 'healthy'. Self-assessment of the healthiness of own diets was registered via personal interviews and categorised healthy enough 'to a high degree', 'to some degree' or 'not at all/only partly'. Highly and somewhat optimistic self-assessment, respectively, were defined as assessing own diets as healthy enough to a high degree or to some degree while having unhealthy diets. Highly and somewhat pessimistic self-assessment, respectively, were defined as assessing own diets as not healthy enough or healthy enough to some degree while having healthy diets. Multiple logistic regression models were used to examine characteristics associated with optimistic and pessimistic self-assessments, respectively. Among individuals with unhealthy diets, 13% were highly optimistic and 42% somewhat optimistic about the healthiness of their diets. Among individuals with healthy diets, 14% were highly pessimistic and 51% somewhat pessimistic about the healthiness of their diets. Highly optimistic self-assessment was associated with increasing age, excellent self-rated health, normal weight and a moderate activity level. Highly pessimistic self-assessment was associated with decreasing age, good self-rated health and being obese. The findings indicate that people seem to use personal health characteristics as important references when assessing the healthiness of their diets.
DOI: 10.1016/j.appet.2017.03.014
PubMed: 28315781
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pubmed:28315781Le document en format XML
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Electronic address: mers@food.dtu.dk.</nlm:affiliation></affiliation></author><author><name sortKey="Matthiessen, Jeppe" sort="Matthiessen, Jeppe" uniqKey="Matthiessen J" first="Jeppe" last="Matthiessen">Jeppe Matthiessen</name><affiliation><nlm:affiliation>National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark.</nlm:affiliation></affiliation></author><author><name sortKey="Holm, Lotte" sort="Holm, Lotte" uniqKey="Holm L" first="Lotte" last="Holm">Lotte Holm</name><affiliation><nlm:affiliation>Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 25, 1958 Frederiksberg C, Denmark.</nlm:affiliation></affiliation></author><author><name sortKey="Knudsen, Vibeke Kildegaard" sort="Knudsen, Vibeke Kildegaard" uniqKey="Knudsen V" first="Vibeke Kildegaard" last="Knudsen">Vibeke Kildegaard Knudsen</name><affiliation><nlm:affiliation>National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark.</nlm:affiliation></affiliation></author><author><name sortKey="Andersen, Elisabeth Wreford" sort="Andersen, Elisabeth Wreford" uniqKey="Andersen E" first="Elisabeth Wreford" last="Andersen">Elisabeth Wreford Andersen</name><affiliation><nlm:affiliation>Department of Applied Mathematics and Computer Science, Technical University of Denmark, Richard Petersens Plads, Building 324, DK-2800 Kgs, Lyngby, Denmark.</nlm:affiliation></affiliation></author><author><name sortKey="Tetens, Inge" sort="Tetens, Inge" uniqKey="Tetens I" first="Inge" last="Tetens">Inge Tetens</name><affiliation><nlm:affiliation>National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2017">2017</date><idno type="RBID">pubmed:28315781</idno><idno type="pmid">28315781</idno><idno type="doi">10.1016/j.appet.2017.03.014</idno><idno type="wicri:Area/PubMed/Corpus">000D49</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">000D49</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults.</title><author><name sortKey="S Rensen, Mette Rosenlund" sort="S Rensen, Mette Rosenlund" uniqKey="S Rensen M" first="Mette Rosenlund" last="S Rensen">Mette Rosenlund S Rensen</name><affiliation><nlm:affiliation>National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark. Electronic address: mers@food.dtu.dk.</nlm:affiliation></affiliation></author><author><name sortKey="Matthiessen, Jeppe" sort="Matthiessen, Jeppe" uniqKey="Matthiessen J" first="Jeppe" last="Matthiessen">Jeppe Matthiessen</name><affiliation><nlm:affiliation>National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark.</nlm:affiliation></affiliation></author><author><name sortKey="Holm, Lotte" sort="Holm, Lotte" uniqKey="Holm L" first="Lotte" last="Holm">Lotte Holm</name><affiliation><nlm:affiliation>Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 25, 1958 Frederiksberg C, Denmark.</nlm:affiliation></affiliation></author><author><name sortKey="Knudsen, Vibeke Kildegaard" sort="Knudsen, Vibeke Kildegaard" uniqKey="Knudsen V" first="Vibeke Kildegaard" last="Knudsen">Vibeke Kildegaard Knudsen</name><affiliation><nlm:affiliation>National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark.</nlm:affiliation></affiliation></author><author><name sortKey="Andersen, Elisabeth Wreford" sort="Andersen, Elisabeth Wreford" uniqKey="Andersen E" first="Elisabeth Wreford" last="Andersen">Elisabeth Wreford Andersen</name><affiliation><nlm:affiliation>Department of Applied Mathematics and Computer Science, Technical University of Denmark, Richard Petersens Plads, Building 324, DK-2800 Kgs, Lyngby, Denmark.</nlm:affiliation></affiliation></author><author><name sortKey="Tetens, Inge" sort="Tetens, Inge" uniqKey="Tetens I" first="Inge" last="Tetens">Inge Tetens</name><affiliation><nlm:affiliation>National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Appetite</title><idno type="eISSN">1095-8304</idno><imprint><date when="2017" type="published">2017</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent</term><term>Adult</term><term>Age Factors</term><term>Aged</term><term>Body Weight</term><term>Denmark</term><term>Diet (methods)</term><term>Diet (psychology)</term><term>Female</term><term>Health Behavior</term><term>Health Status</term><term>Humans</term><term>Life Style</term><term>Male</term><term>Middle Aged</term><term>Optimism (psychology)</term><term>Pessimism (psychology)</term><term>Self Report</term><term>Self-Assessment</term><term>Socioeconomic Factors</term><term>Surveys and Questionnaires</term><term>Young Adult</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Diet</term></keywords><keywords scheme="MESH" qualifier="psychology" xml:lang="en"><term>Diet</term><term>Optimism</term><term>Pessimism</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adolescent</term><term>Adult</term><term>Age Factors</term><term>Aged</term><term>Body Weight</term><term>Denmark</term><term>Female</term><term>Health Behavior</term><term>Health Status</term><term>Humans</term><term>Life Style</term><term>Male</term><term>Middle Aged</term><term>Self Report</term><term>Self-Assessment</term><term>Socioeconomic Factors</term><term>Surveys and Questionnaires</term><term>Young Adult</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The aim of this study was to analyse concordance between Danish adults' recorded diet quality and their own assessment of the healthiness and to examine socio-demographic, health and behavioural characteristics associated with an optimistic or pessimistic self-assessment. Data were derived from The Danish National Survey of Diet and Physical Activity 2011-2013 and included a random sample of 3014 adults (18-75 y). Diet quality was evaluated on the basis of seven-day pre-coded food diaries and categorised 'unhealthy', 'somewhat healthy' and 'healthy'. Self-assessment of the healthiness of own diets was registered via personal interviews and categorised healthy enough 'to a high degree', 'to some degree' or 'not at all/only partly'. Highly and somewhat optimistic self-assessment, respectively, were defined as assessing own diets as healthy enough to a high degree or to some degree while having unhealthy diets. Highly and somewhat pessimistic self-assessment, respectively, were defined as assessing own diets as not healthy enough or healthy enough to some degree while having healthy diets. Multiple logistic regression models were used to examine characteristics associated with optimistic and pessimistic self-assessments, respectively. Among individuals with unhealthy diets, 13% were highly optimistic and 42% somewhat optimistic about the healthiness of their diets. Among individuals with healthy diets, 14% were highly pessimistic and 51% somewhat pessimistic about the healthiness of their diets. Highly optimistic self-assessment was associated with increasing age, excellent self-rated health, normal weight and a moderate activity level. Highly pessimistic self-assessment was associated with decreasing age, good self-rated health and being obese. The findings indicate that people seem to use personal health characteristics as important references when assessing the healthiness of their diets.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">28315781</PMID><DateCompleted><Year>2018</Year><Month>03</Month><Day>14</Day></DateCompleted><DateRevised><Year>2018</Year><Month>10</Month><Day>22</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1095-8304</ISSN><JournalIssue CitedMedium="Internet"><Volume>114</Volume><PubDate><Year>2017</Year><Month>07</Month><Day>01</Day></PubDate></JournalIssue><Title>Appetite</Title><ISOAbbreviation>Appetite</ISOAbbreviation></Journal><ArticleTitle>Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults.</ArticleTitle><Pagination><MedlinePgn>15-22</MedlinePgn></Pagination><ELocationID EIdType="pii" ValidYN="Y">S0195-6663(16)30506-2</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.appet.2017.03.014</ELocationID><Abstract><AbstractText>The aim of this study was to analyse concordance between Danish adults' recorded diet quality and their own assessment of the healthiness and to examine socio-demographic, health and behavioural characteristics associated with an optimistic or pessimistic self-assessment. Data were derived from The Danish National Survey of Diet and Physical Activity 2011-2013 and included a random sample of 3014 adults (18-75 y). Diet quality was evaluated on the basis of seven-day pre-coded food diaries and categorised 'unhealthy', 'somewhat healthy' and 'healthy'. Self-assessment of the healthiness of own diets was registered via personal interviews and categorised healthy enough 'to a high degree', 'to some degree' or 'not at all/only partly'. Highly and somewhat optimistic self-assessment, respectively, were defined as assessing own diets as healthy enough to a high degree or to some degree while having unhealthy diets. Highly and somewhat pessimistic self-assessment, respectively, were defined as assessing own diets as not healthy enough or healthy enough to some degree while having healthy diets. Multiple logistic regression models were used to examine characteristics associated with optimistic and pessimistic self-assessments, respectively. Among individuals with unhealthy diets, 13% were highly optimistic and 42% somewhat optimistic about the healthiness of their diets. Among individuals with healthy diets, 14% were highly pessimistic and 51% somewhat pessimistic about the healthiness of their diets. Highly optimistic self-assessment was associated with increasing age, excellent self-rated health, normal weight and a moderate activity level. Highly pessimistic self-assessment was associated with decreasing age, good self-rated health and being obese. The findings indicate that people seem to use personal health characteristics as important references when assessing the healthiness of their diets.</AbstractText><CopyrightInformation>Copyright © 2017 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Sørensen</LastName><ForeName>Mette Rosenlund</ForeName><Initials>MR</Initials><AffiliationInfo><Affiliation>National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark. Electronic address: mers@food.dtu.dk.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Matthiessen</LastName><ForeName>Jeppe</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Holm</LastName><ForeName>Lotte</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 25, 1958 Frederiksberg C, Denmark.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Knudsen</LastName><ForeName>Vibeke Kildegaard</ForeName><Initials>VK</Initials><AffiliationInfo><Affiliation>National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Andersen</LastName><ForeName>Elisabeth Wreford</ForeName><Initials>EW</Initials><AffiliationInfo><Affiliation>Department of Applied Mathematics and Computer Science, Technical University of Denmark, Richard Petersens Plads, Building 324, DK-2800 Kgs, Lyngby, Denmark.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Tetens</LastName><ForeName>Inge</ForeName><Initials>I</Initials><AffiliationInfo><Affiliation>National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2017</Year><Month>03</Month><Day>16</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Appetite</MedlineTA><NlmUniqueID>8006808</NlmUniqueID><ISSNLinking>0195-6663</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000293" MajorTopicYN="N">Adolescent</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000367" MajorTopicYN="N">Age Factors</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001835" MajorTopicYN="Y">Body Weight</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003718" MajorTopicYN="N">Denmark</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004032" MajorTopicYN="N">Diet</DescriptorName><QualifierName 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quality</Keyword><Keyword MajorTopicYN="Y">Random sample</Keyword><Keyword MajorTopicYN="Y">Self-assessed diet healthiness</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2016</Year><Month>10</Month><Day>03</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2017</Year><Month>02</Month><Day>11</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2017</Year><Month>03</Month><Day>11</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2017</Year><Month>3</Month><Day>21</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2018</Year><Month>3</Month><Day>15</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2017</Year><Month>3</Month><Day>20</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">28315781</ArticleId><ArticleId 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