Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults.
Identifieur interne : 000983 ( PubMed/Checkpoint ); précédent : 000982; suivant : 000984Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults.
Auteurs : Didier Brassard [Canada] ; Simone Lemieux [Canada] ; Amélie Charest [Canada] ; Annie Lapointe [Canada] ; Patrick Couture [Canada] ; Marie-Ève Labonté [Canada] ; Benoît Lamarche [Canada]Source :
- Nutrients [ 2072-6643 ] ; 2018.
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Abstract
Traditional food frequency questionnaires (FFQs) are influenced by systematic error, but web-based FFQ (WEB-FFQs) may mitigate this source of error. The objective of this study was to compare the accuracy of interview-based and web-based FFQs to assess energy requirements (mERs). The mER was measured in a series of controlled feeding trials in which participants daily received all foods and caloric drinks to maintain stable body weight over 4 to 6 weeks. FFQs assessing dietary intakes and hence mean energy intake were either interviewer-administered by a registered dietitian (IA-FFQ, n = 127; control method) or self-administered using a web-based platform (WEB-FFQ, n = 200; test method), on a single occasion. Comparison between self-reported energy intake and mER revealed significant under-reporting with the IA-FFQ (-9.5%; 95% CI, -12.7 to -6.1) and with the WEB-FFQ (-11.0%; 95% CI, -15.4 to -6.4), but to a similar extent between FFQs (p = 0.62). However, a greater proportion of individuals were considered as accurate reporters of energy intake using the IA-FFQ compared with the WEB-FFQ (67.7% vs. 48.0%, respectively), while the prevalence of over-reporting was lower with the IA-FFQ than with the WEB-FFQ (6.3% vs. 17.5%, respectively). These results suggest less accurate prediction of true energy intake by a self-administered WEB-FFQ than with an IA-FFQ.
DOI: 10.3390/nu10091292
PubMed: 30213092
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Marie-Eve.Labonte@fsaa.ulaval.ca.</nlm:affiliation><country xml:lang="fr">Canada</country><wicri:regionArea>Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6</wicri:regionArea><wicri:noRegion>QC G1V 0A6</wicri:noRegion></affiliation></author><author><name sortKey="Lamarche, Benoit" sort="Lamarche, Benoit" uniqKey="Lamarche B" first="Benoît" last="Lamarche">Benoît Lamarche</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. Benoit.Lamarche@fsaa.ulaval.ca.</nlm:affiliation><country xml:lang="fr">Canada</country><wicri:regionArea>Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6</wicri:regionArea><wicri:noRegion>QC G1V 0A6</wicri:noRegion></affiliation></author></analytic><series><title level="j">Nutrients</title><idno type="eISSN">2072-6643</idno><imprint><date when="2018" type="published">2018</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Aged</term><term>Diet Records</term><term>Energy Intake</term><term>Energy Metabolism</term><term>Female</term><term>Humans</term><term>Internet</term><term>Interviews as Topic</term><term>Male</term><term>Middle Aged</term><term>Reproducibility of Results</term><term>Surveys and Questionnaires</term><term>Time Factors</term><term>Young Adult</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Adulte</term><term>Adulte d'âge moyen</term><term>Enquêtes et questionnaires</term><term>Entretiens comme sujet</term><term>Facteurs temps</term><term>Femelle</term><term>Humains</term><term>Internet</term><term>Jeune adulte</term><term>Journaux alimentaires</term><term>Mâle</term><term>Métabolisme énergétique</term><term>Ration calorique</term><term>Reproductibilité des résultats</term><term>Sujet âgé</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Aged</term><term>Diet Records</term><term>Energy Intake</term><term>Energy Metabolism</term><term>Female</term><term>Humans</term><term>Internet</term><term>Interviews as Topic</term><term>Male</term><term>Middle Aged</term><term>Reproducibility of Results</term><term>Surveys and Questionnaires</term><term>Time Factors</term><term>Young Adult</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Adulte</term><term>Adulte d'âge moyen</term><term>Enquêtes et questionnaires</term><term>Entretiens comme sujet</term><term>Facteurs temps</term><term>Femelle</term><term>Humains</term><term>Internet</term><term>Jeune adulte</term><term>Journaux alimentaires</term><term>Mâle</term><term>Métabolisme énergétique</term><term>Ration calorique</term><term>Reproductibilité des résultats</term><term>Sujet âgé</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Traditional food frequency questionnaires (FFQs) are influenced by systematic error, but web-based FFQ (WEB-FFQs) may mitigate this source of error. The objective of this study was to compare the accuracy of interview-based and web-based FFQs to assess energy requirements (mERs). The mER was measured in a series of controlled feeding trials in which participants daily received all foods and caloric drinks to maintain stable body weight over 4 to 6 weeks. FFQs assessing dietary intakes and hence mean energy intake were either interviewer-administered by a registered dietitian (IA-FFQ, <i>n</i> = 127; control method) or self-administered using a web-based platform (WEB-FFQ, <i>n</i> = 200; test method), on a single occasion. Comparison between self-reported energy intake and mER revealed significant under-reporting with the IA-FFQ (-9.5%; 95% CI, -12.7 to -6.1) and with the WEB-FFQ (-11.0%; 95% CI, -15.4 to -6.4), but to a similar extent between FFQs (<i>p</i> = 0.62). However, a greater proportion of individuals were considered as accurate reporters of energy intake using the IA-FFQ compared with the WEB-FFQ (67.7% vs. 48.0%, respectively), while the prevalence of over-reporting was lower with the IA-FFQ than with the WEB-FFQ (6.3% vs. 17.5%, respectively). These results suggest less accurate prediction of true energy intake by a self-administered WEB-FFQ than with an IA-FFQ.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">30213092</PMID><DateCompleted><Year>2018</Year><Month>12</Month><Day>17</Day></DateCompleted><DateRevised><Year>2018</Year><Month>12</Month><Day>17</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Electronic">2072-6643</ISSN><JournalIssue CitedMedium="Internet"><Volume>10</Volume><Issue>9</Issue><PubDate><Year>2018</Year><Month>Sep</Month><Day>12</Day></PubDate></JournalIssue><Title>Nutrients</Title><ISOAbbreviation>Nutrients</ISOAbbreviation></Journal><ArticleTitle>Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults.</ArticleTitle><ELocationID EIdType="pii" ValidYN="Y">E1292</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.3390/nu10091292</ELocationID><Abstract><AbstractText>Traditional food frequency questionnaires (FFQs) are influenced by systematic error, but web-based FFQ (WEB-FFQs) may mitigate this source of error. The objective of this study was to compare the accuracy of interview-based and web-based FFQs to assess energy requirements (mERs). The mER was measured in a series of controlled feeding trials in which participants daily received all foods and caloric drinks to maintain stable body weight over 4 to 6 weeks. FFQs assessing dietary intakes and hence mean energy intake were either interviewer-administered by a registered dietitian (IA-FFQ, <i>n</i> = 127; control method) or self-administered using a web-based platform (WEB-FFQ, <i>n</i> = 200; test method), on a single occasion. Comparison between self-reported energy intake and mER revealed significant under-reporting with the IA-FFQ (-9.5%; 95% CI, -12.7 to -6.1) and with the WEB-FFQ (-11.0%; 95% CI, -15.4 to -6.4), but to a similar extent between FFQs (<i>p</i> = 0.62). However, a greater proportion of individuals were considered as accurate reporters of energy intake using the IA-FFQ compared with the WEB-FFQ (67.7% vs. 48.0%, respectively), while the prevalence of over-reporting was lower with the IA-FFQ than with the WEB-FFQ (6.3% vs. 17.5%, respectively). These results suggest less accurate prediction of true energy intake by a self-administered WEB-FFQ than with an IA-FFQ.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Brassard</LastName><ForeName>Didier</ForeName><Initials>D</Initials><Identifier Source="ORCID">0000-0002-7064-3066</Identifier><AffiliationInfo><Affiliation>Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. didier.brassard.1@ulaval.ca.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>School of Nutrition, Laval University, Quebec City, QC G1V 0A6, Canada. didier.brassard.1@ulaval.ca.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lemieux</LastName><ForeName>Simone</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. simone.lemieux@fsaa.ulaval.ca.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>School of Nutrition, Laval University, Quebec City, QC G1V 0A6, Canada. simone.lemieux@fsaa.ulaval.ca.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Charest</LastName><ForeName>Amélie</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. Amelie.Charest@fsaa.ulaval.ca.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>School of Nutrition, Laval University, Quebec City, QC G1V 0A6, Canada. Amelie.Charest@fsaa.ulaval.ca.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lapointe</LastName><ForeName>Annie</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. Annie.Lapointe@fsaa.ulaval.ca.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>School of Nutrition, Laval University, Quebec City, QC G1V 0A6, Canada. Annie.Lapointe@fsaa.ulaval.ca.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Couture</LastName><ForeName>Patrick</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. patrick.couture@crchudequebec.ulaval.ca.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Labonté</LastName><ForeName>Marie-Ève</ForeName><Initials>MÈ</Initials><Identifier Source="ORCID">0000-0001-9745-0443</Identifier><AffiliationInfo><Affiliation>Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. Marie-Eve.Labonte@fsaa.ulaval.ca.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>School of Nutrition, Laval University, Quebec City, QC G1V 0A6, Canada. Marie-Eve.Labonte@fsaa.ulaval.ca.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lamarche</LastName><ForeName>Benoît</ForeName><Initials>B</Initials><Identifier Source="ORCID">0000-0002-4443-5378</Identifier><AffiliationInfo><Affiliation>Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. Benoit.Lamarche@fsaa.ulaval.ca.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>School of Nutrition, Laval University, Quebec City, QC G1V 0A6, Canada. 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