MersV1, Main, Exploration, bibRecordById, pubmed:27257615

Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties☆

Identifieur interne : 001357 ( Main/Exploration ); précédent : 001356; suivant : 001358

Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties☆

Auteurs : Ming-Hsuan Chen [États-Unis] ; Anna M. Mcclung [États-Unis] ; Christine J. Bergman [États-Unis]

Source :

Data in Brief [ 2352-3409 ] ; 2016.

RBID : PMC:4878786

Abstract

Phytochemicals in red and purple bran rice have potential health benefit to humans. We determined the phytochemicals in brans of 32 red and purple global rice varieties. The description of the origin and physical traits of the whole grain (color, length, width, thickness and 100-kernel weight) of this germplasm collection are provided along with data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity and total proanthocyanidin contents. The contents and proportions of individual oligomers, from degree of polymerization of monomers to 14-mers, and polymers in bran of these 32 rice varieties are presented (DOI: http://dx.doi.org/10.1016/j.foodchem.2016.04.004) [1].

Url:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4878786

DOI: 10.1016/j.dib.2016.05.001
PubMed: 27257615
PubMed Central: 4878786

Affiliations:

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties<sup><xref ref-type="fn" rid="d32e3504">☆</xref>
</sup>
</title>
<author><name sortKey="Chen, Ming Hsuan" sort="Chen, Ming Hsuan" uniqKey="Chen M" first="Ming-Hsuan" last="Chen">Ming-Hsuan Chen</name>
<affiliation wicri:level="2"><nlm:aff id="aff0005">Agricultural Research Service, United States Department of Agriculture, Dale Bumpers National Rice Research Center, Stuttgart, AR 72160, USA</nlm:aff>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Agricultural Research Service, United States Department of Agriculture, Dale Bumpers National Rice Research Center, Stuttgart, AR 72160</wicri:regionArea>
<placeName><region type="state">Arkansas</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Mcclung, Anna M" sort="Mcclung, Anna M" uniqKey="Mcclung A" first="Anna M." last="Mcclung">Anna M. Mcclung</name>
<affiliation wicri:level="2"><nlm:aff id="aff0005">Agricultural Research Service, United States Department of Agriculture, Dale Bumpers National Rice Research Center, Stuttgart, AR 72160, USA</nlm:aff>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Agricultural Research Service, United States Department of Agriculture, Dale Bumpers National Rice Research Center, Stuttgart, AR 72160</wicri:regionArea>
<placeName><region type="state">Arkansas</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Bergman, Christine J" sort="Bergman, Christine J" uniqKey="Bergman C" first="Christine J." last="Bergman">Christine J. Bergman</name>
<affiliation wicri:level="2"><nlm:aff id="aff0010">Department of Food and Beverage, University of Nevada-Las Vegas, Las Vegas, NV 89154, USA</nlm:aff>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Department of Food and Beverage, University of Nevada-Las Vegas, Las Vegas, NV 89154</wicri:regionArea>
<placeName><region type="state">Nevada</region>
</placeName>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PMC</idno>
<idno type="pmid">27257615</idno>
<idno type="pmc">4878786</idno>
<idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4878786</idno>
<idno type="RBID">PMC:4878786</idno>
<idno type="doi">10.1016/j.dib.2016.05.001</idno>
<date when="2016">2016</date>
<idno type="wicri:Area/Pmc/Corpus">000912</idno>
<idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Corpus" wicri:corpus="PMC">000912</idno>
<idno type="wicri:Area/Pmc/Curation">000912</idno>
<idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Curation">000912</idno>
<idno type="wicri:Area/Pmc/Checkpoint">000C34</idno>
<idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Checkpoint">000C34</idno>
<idno type="wicri:source">PubMed</idno>
<idno type="RBID">pubmed:27257615</idno>
<idno type="wicri:Area/PubMed/Corpus">001096</idno>
<idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">001096</idno>
<idno type="wicri:Area/PubMed/Curation">001096</idno>
<idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">001096</idno>
<idno type="wicri:Area/PubMed/Checkpoint">001205</idno>
<idno type="wicri:explorRef" wicri:stream="Checkpoint" wicri:step="PubMed">001205</idno>
<idno type="wicri:Area/Ncbi/Merge">001648</idno>
<idno type="wicri:Area/Ncbi/Curation">001648</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">001648</idno>
<idno type="wicri:Area/Main/Merge">001362</idno>
<idno type="wicri:Area/Main/Curation">001357</idno>
<idno type="wicri:Area/Main/Exploration">001357</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties<sup><xref ref-type="fn" rid="d32e3504">☆</xref>
</sup>
</title>
<author><name sortKey="Chen, Ming Hsuan" sort="Chen, Ming Hsuan" uniqKey="Chen M" first="Ming-Hsuan" last="Chen">Ming-Hsuan Chen</name>
<affiliation wicri:level="2"><nlm:aff id="aff0005">Agricultural Research Service, United States Department of Agriculture, Dale Bumpers National Rice Research Center, Stuttgart, AR 72160, USA</nlm:aff>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Agricultural Research Service, United States Department of Agriculture, Dale Bumpers National Rice Research Center, Stuttgart, AR 72160</wicri:regionArea>
<placeName><region type="state">Arkansas</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Mcclung, Anna M" sort="Mcclung, Anna M" uniqKey="Mcclung A" first="Anna M." last="Mcclung">Anna M. Mcclung</name>
<affiliation wicri:level="2"><nlm:aff id="aff0005">Agricultural Research Service, United States Department of Agriculture, Dale Bumpers National Rice Research Center, Stuttgart, AR 72160, USA</nlm:aff>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Agricultural Research Service, United States Department of Agriculture, Dale Bumpers National Rice Research Center, Stuttgart, AR 72160</wicri:regionArea>
<placeName><region type="state">Arkansas</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Bergman, Christine J" sort="Bergman, Christine J" uniqKey="Bergman C" first="Christine J." last="Bergman">Christine J. Bergman</name>
<affiliation wicri:level="2"><nlm:aff id="aff0010">Department of Food and Beverage, University of Nevada-Las Vegas, Las Vegas, NV 89154, USA</nlm:aff>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Department of Food and Beverage, University of Nevada-Las Vegas, Las Vegas, NV 89154</wicri:regionArea>
<placeName><region type="state">Nevada</region>
</placeName>
</affiliation>
</author>
</analytic>
<series><title level="j">Data in Brief</title>
<idno type="eISSN">2352-3409</idno>
<imprint><date when="2016">2016</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass></textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en"><p>Phytochemicals in red and purple bran rice have potential health benefit to humans. We determined the phytochemicals in brans of 32 red and purple global rice varieties. The description of the origin and physical traits of the whole grain (color, length, width, thickness and 100-kernel weight) of this germplasm collection are provided along with data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity and total proanthocyanidin contents. The contents and proportions of individual oligomers, from degree of polymerization of monomers to 14-mers, and polymers in bran of these 32 rice varieties are presented (DOI: http://dx.doi.org/10.1016/j.foodchem.2016.04.004) <xref rid="bib1" ref-type="bibr">[1]</xref>
.</p>
</div>
</front>
<back><div1 type="bibliography"><listBibl><biblStruct><analytic><author><name sortKey="Chen, M H" uniqKey="Chen M">M.-H. Chen</name>
</author>
<author><name sortKey="Mcclung, A M" uniqKey="Mcclung A">A.M. McClung</name>
</author>
<author><name sortKey="Bergman, C J" uniqKey="Bergman C">C.J. Bergman</name>
</author>
</analytic>
</biblStruct>
<biblStruct><analytic><author><name sortKey="Bett Garber, K L" uniqKey="Bett Garber K">K.L. Bett-Garber</name>
</author>
<author><name sortKey="Lea, J M" uniqKey="Lea J">J.M. Lea</name>
</author>
<author><name sortKey="Mcclung, A M" uniqKey="Mcclung A">A.M. McClung</name>
</author>
<author><name sortKey="Chen, M H" uniqKey="Chen M">M.-H. Chen</name>
</author>
</analytic>
</biblStruct>
<biblStruct><analytic><author><name sortKey="Chen, M H" uniqKey="Chen M">M.-H. Chen</name>
</author>
<author><name sortKey="Choi, S H" uniqKey="Choi S">S.H. Choi</name>
</author>
<author><name sortKey="Kozukue, N" uniqKey="Kozukue N">N. Kozukue</name>
</author>
<author><name sortKey="Kim, H J" uniqKey="Kim H">H.-J. Kim</name>
</author>
<author><name sortKey="Friedman, M" uniqKey="Friedman M">M. Friedman</name>
</author>
</analytic>
</biblStruct>
</listBibl>
</div1>
</back>
</TEI>
<affiliations><list><country><li>États-Unis</li>
</country>
<region><li>Arkansas</li>
<li>Nevada</li>
</region>
</list>
<tree><country name="États-Unis"><region name="Arkansas"><name sortKey="Chen, Ming Hsuan" sort="Chen, Ming Hsuan" uniqKey="Chen M" first="Ming-Hsuan" last="Chen">Ming-Hsuan Chen</name>
</region>
<name sortKey="Bergman, Christine J" sort="Bergman, Christine J" uniqKey="Bergman C" first="Christine J." last="Bergman">Christine J. Bergman</name>
<name sortKey="Mcclung, Anna M" sort="Mcclung, Anna M" uniqKey="Mcclung A" first="Anna M." last="Mcclung">Anna M. Mcclung</name>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Sante/explor/MersV1/Data/Main/Exploration

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001357 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 001357 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Sante
   |area=    MersV1
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     PMC:4878786
   |texte=   Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties☆
}}

Pour générer des pages wiki

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i   -Sk "pubmed:27257615" \
       | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd   \
       | NlmPubMed2Wicri -a MersV1

This area was generated with Dilib version V0.6.33.
Data generation: Mon Apr 20 23:26:43 2020. Site generation: Sat Mar 27 09:06:09 2021

Serveur d'exploration MERS

Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties☆

Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties☆

Source :

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki

	Serveur d'exploration MERS
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.