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COVID-19: gastrointestinal symptoms and potential sources of 2019-nCoV transmission.

Identifieur interne : 000271 ( Main/Exploration ); précédent : 000270; suivant : 000272

COVID-19: gastrointestinal symptoms and potential sources of 2019-nCoV transmission.

Auteurs : Katarzyna Kotfis ; Karolina Skonieczna- Ydecka

Source :

RBID : pubmed:32200613

Abstract

A new type of coronavirus, i.e. se-vere acute respiratory syndrome coronavirus 2 (SARS-CoV-2; formerly known as 2019-nCoV) appeared in December 2019 in the province of Hubei, China, and over the past four months the number of cases of infection has exceeded 240,000 worldwide, leading to a pandemia [1]. At the genetic level, 2019-nCoV is closely related to the SARS-CoV and, to a lesser extent, to MERS-CoV, which appeared as epidemiological threats in recent years in China and the Middle East, respectively. Infections with the Coronaviridae virus family in a small percentage of patients, especially in those over 60 years of age with a positive clinical history, lead to severe acute respiratory syndrome [2].

DOI: 10.5114/ait.2020.93867
PubMed: 32200613


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

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{{Explor lien
   |wiki=    Sante
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   |flux=    Main
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   |clé=     pubmed:32200613
   |texte=   COVID-19: gastrointestinal symptoms and potential sources of 2019-nCoV transmission.
}}

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