Colloid-chemical aspects of protein crystallization
Identifieur interne : 002311 ( Istex/Corpus ); précédent : 002310; suivant : 002312Colloid-chemical aspects of protein crystallization
Auteurs : V. G. Kulichikhin ; G. P. YampolskayaSource :
- Russian Chemical Bulletin [ 1066-5285 ] ; 2013-02-01.
English descriptors
Abstract
Abstract: Problems and prospects of the crystallization of water-soluble and membrane proteins are discussed. The main focus is on colloid-chemical aspects of crystallization processes and the use of surfactants and various structured dispersions (surfactant-based gels and lyotropic phases). Advantages of the protein crystallization on solid supports of different nature, including biopolymer supports, are considered. Apparently, we are witnesses to the rise of a new field, nanocrystallography, dealing with the determination of protein structures from the investigation of nanocrystals.
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DOI: 10.1007/s11172-013-0045-x
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Seriya Khimicheskaya</Emphasis>, No. 2, pp. 0342–0358, February, 2013.</SimplePara></ArticleNote></ArticleHeader><NoBody></NoBody></Article></Issue></Volume></Journal></Publisher></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Colloid-chemical aspects of protein crystallization</title></titleInfo><titleInfo type="alternative" contentType="CDATA"><title>Colloid-chemical aspects of protein crystallization</title></titleInfo><name type="personal"><namePart type="given">V.</namePart><namePart type="given">G.</namePart><namePart type="family">Kulichikhin</namePart><affiliation>Department of Chemistry, M. V. 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The main focus is on colloid-chemical aspects of crystallization processes and the use of surfactants and various structured dispersions (surfactant-based gels and lyotropic phases). Advantages of the protein crystallization on solid supports of different nature, including biopolymer supports, are considered. 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