Short RNAs in Tomato
Identifieur interne : 000F21 ( Istex/Corpus ); précédent : 000F20; suivant : 000F22Short RNAs in Tomato
Auteurs : Tamas DalmaySource :
- Journal of Integrative Plant Biology [ 1672-9072 ] ; 2010-04.
English descriptors
- Teeft :
- Arabidopsis, Bartel, Biological function, Candidate mirnas, Complementary strand, Corresponding author, Dalmay, Deep sequencing, Different tissues, Differential expression, Eshy fruit development, Ethylene response, Fruit development, Full genome sequence, Future directions, Genome, Higher level, Integrative plant biology, Leaf formation, Leaf margins, Micrornas, Mirna, Mirna activity, Mirna genes, Mirnas, Mrna, Mrna targets, Negative regulator, Other hand, Other species, Ower buds, Plant cell, Plant mirnas, Putative mirna, Rna, Sequencing, Several target genes, Short rnas, Sirnas, Srnas, Tapir loci, Target gene, Target genes, Target mrnas, Tomato, Tomato fruit, Tomato mirnas, Tomato srnas, Tomato tissues, Transcription factor family, Transcriptional gene, Translational level, Transposable elements, Young fruits, Young mirnas.
Abstract
Short RNAs are 20–24 nucleotide long non‐coding RNA molecules generated by one of the Dicer‐like enzymes. They recognize specific RNA or DNA sequences and guide the RNA silencing complex to their targets leading to post‐transcriptional or transcriptional gene silencing of the target. Most of our knowledge about short RNAs comes from studying the model species Arabidopsis. Recently, however, several reports emerged about short RNAs in tomato, which is a model plant for fleshy fruit development and ripening. Tomato short RNAs have been sequenced and a database was established. Novel non‐conserved microRNAs were found that showed differential expression between fruit and other tissues, even during fruit development, suggesting that they may play a role in fruit formation. Several target genes were predicted and validated for both conserved and non‐conserved miRNAs and some of these targets are key players in fruit ripening, such as Colourless non‐ripening. The present study reviews the current state of tomato short RNAs research and suggests future directions.
Url:
DOI: 10.1111/j.1744-7909.2009.00871.x
Links to Exploration step
ISTEX:E0AB9A60720D9ECCE26F64FD9A1D0BB2EF7529F6Le document en format XML
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(2008)</json:string><json:string>Peragine et al. 2004</json:string><json:string>Brodersen et al. 2008</json:string><json:string>Allen et al. 2005</json:string><json:string>Dalmay et al. 2000</json:string><json:string>Pilcher et al. (2007)</json:string><json:string>Addo-Quaye et al. (2008)</json:string><json:string>Reinhart et al. 2002</json:string><json:string>Berger et al. 2009</json:string><json:string>Berger et al. 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<hi rend="bold">Short RNAs are 20–24 nucleotide long non‐coding RNA molecules generated by one of the Dicer‐like enzymes. They recognize specific RNA or DNA sequences and guide the RNA silencing complex to their targets leading to post‐transcriptional or transcriptional gene silencing of the target. Most of our knowledge about short RNAs comes from studying the model species <hi rend="italic">Arabidopsis</hi>. Recently, however, several reports emerged about short RNAs in tomato, which is a model plant for fleshy fruit development and ripening. Tomato short RNAs have been sequenced and a database was established. Novel non‐conserved microRNAs were found that showed differential expression between fruit and other tissues, even during fruit development, suggesting that they may play a role in fruit formation. Several target genes were predicted and validated for both conserved and non‐conserved miRNAs and some of these targets are key players in fruit ripening, such as <hi rend="italic">Colourless non‐ripening</hi>. The present study reviews the current state of tomato short RNAs research and suggests future directions.</hi>
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*Corresponding author
Tel: +44 1603 593 221; Fax: +44 1603 592 250; E‐mail: <email>t.dalmay@uea.ac.uk</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:JIPB.JIPB871.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Received 29 Jun. 2009 Accepted 28 Jul. 2009</unparsedEditorialHistory><countGroup><count type="figureTotal" number="0"></count><count type="tableTotal" number="0"></count><count type="formulaTotal" number="0"></count><count type="referenceTotal" number="26"></count><count type="linksCrossRef" number="35"></count></countGroup><titleGroup><title type="main">Short RNAs in Tomato</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1" corresponding="yes"><personName><givenNames>Tamas</givenNames><familyName>Dalmay</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="GB"><unparsedAffiliation>School of Biological Sciences, University of East Anglia, Norwich, NR4 7TJ, UK</unparsedAffiliation></affiliation></affiliationGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p> <b>Short RNAs are 20–24 nucleotide long non‐coding RNA molecules generated by one of the Dicer‐like enzymes. They recognize specific RNA or DNA sequences and guide the RNA silencing complex to their targets leading to post‐transcriptional or transcriptional gene silencing of the target. Most of our knowledge about short RNAs comes from studying the model species <i>Arabidopsis</i>. Recently, however, several reports emerged about short RNAs in tomato, which is a model plant for fleshy fruit development and ripening. Tomato short RNAs have been sequenced and a database was established. Novel non‐conserved microRNAs were found that showed differential expression between fruit and other tissues, even during fruit development, suggesting that they may play a role in fruit formation. Several target genes were predicted and validated for both conserved and non‐conserved miRNAs and some of these targets are key players in fruit ripening, such as <i>Colourless non‐ripening</i>. The present study reviews the current state of tomato short RNAs research and suggests future directions.</b> </p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Short RNAs in Tomato</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Short RNAs in Tomato</title></titleInfo><name type="personal"><namePart type="given">Tamas</namePart><namePart type="family">Dalmay</namePart><affiliation>School of Biological Sciences, University of East Anglia, Norwich, NR4 7TJ, UK</affiliation><affiliation>E-mail: t.dalmay@uea.ac.uk</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="review-article" displayLabel="reviewArticle" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-L5L7X3NF-P">review-article</genre><originInfo><publisher>Blackwell Publishing Asia</publisher><place><placeTerm type="text">Melbourne, Australia</placeTerm></place><dateIssued encoding="w3cdtf">2010-04</dateIssued><edition>Received 29 Jun. 2009 Accepted 28 Jul. 2009</edition><copyrightDate encoding="w3cdtf">2010</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><extent unit="figures">0</extent><extent unit="tables">0</extent><extent unit="formulas">0</extent><extent unit="references">26</extent><extent unit="linksCrossRef">35</extent></physicalDescription><abstract lang="en">Short RNAs are 20–24 nucleotide long non‐coding RNA molecules generated by one of the Dicer‐like enzymes. They recognize specific RNA or DNA sequences and guide the RNA silencing complex to their targets leading to post‐transcriptional or transcriptional gene silencing of the target. Most of our knowledge about short RNAs comes from studying the model species Arabidopsis. Recently, however, several reports emerged about short RNAs in tomato, which is a model plant for fleshy fruit development and ripening. Tomato short RNAs have been sequenced and a database was established. Novel non‐conserved microRNAs were found that showed differential expression between fruit and other tissues, even during fruit development, suggesting that they may play a role in fruit formation. Several target genes were predicted and validated for both conserved and non‐conserved miRNAs and some of these targets are key players in fruit ripening, such as Colourless non‐ripening. 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