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<title xml:lang="en">TdERF1, an ethylene response factor associated with dehydration responses in durum wheat (Triticum turgidum L. subsp. durum)</title>
<author>
<name sortKey="Makhloufi, Emna" sort="Makhloufi, Emna" uniqKey="Makhloufi E" first="Emna" last="Makhloufi">Emna Makhloufi</name>
<affiliation>
<nlm:aff id="af0001">
<institution>University of Toulouse, INPT; Laboratoire de Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
<affiliation>
<nlm:aff id="af0002">
<institution>INRA; UMR990 Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
<affiliation>
<nlm:aff id="af0003">
<institution>Center of Biotechnology of Borj Cedria (CBBC); Lab. Plant Molecular Physiology; Borj Cedria Science and Technology Park</institution>
; Hammam-Lif,
<country>Tunisia</country>
</nlm:aff>
</affiliation>
</author>
<author>
<name sortKey="Yousfi, Fatma Ezzahra" sort="Yousfi, Fatma Ezzahra" uniqKey="Yousfi F" first="Fatma-Ezzahra" last="Yousfi">Fatma-Ezzahra Yousfi</name>
<affiliation>
<nlm:aff id="af0001">
<institution>University of Toulouse, INPT; Laboratoire de Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
<affiliation>
<nlm:aff id="af0002">
<institution>INRA; UMR990 Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
<affiliation>
<nlm:aff id="af0003">
<institution>Center of Biotechnology of Borj Cedria (CBBC); Lab. Plant Molecular Physiology; Borj Cedria Science and Technology Park</institution>
; Hammam-Lif,
<country>Tunisia</country>
</nlm:aff>
</affiliation>
</author>
<author>
<name sortKey="Pirrello, Julien" sort="Pirrello, Julien" uniqKey="Pirrello J" first="Julien" last="Pirrello">Julien Pirrello</name>
<affiliation>
<nlm:aff id="af0001">
<institution>University of Toulouse, INPT; Laboratoire de Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
<affiliation>
<nlm:aff id="af0002">
<institution>INRA; UMR990 Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
</author>
<author>
<name sortKey="Bernadac, Anne" sort="Bernadac, Anne" uniqKey="Bernadac A" first="Anne" last="Bernadac">Anne Bernadac</name>
<affiliation>
<nlm:aff id="af0001">
<institution>University of Toulouse, INPT; Laboratoire de Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
<affiliation>
<nlm:aff id="af0002">
<institution>INRA; UMR990 Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
</author>
<author>
<name sortKey="Ghorbel, Abdelwahed" sort="Ghorbel, Abdelwahed" uniqKey="Ghorbel A" first="Abdelwahed" last="Ghorbel">Abdelwahed Ghorbel</name>
<affiliation>
<nlm:aff id="af0003">
<institution>Center of Biotechnology of Borj Cedria (CBBC); Lab. Plant Molecular Physiology; Borj Cedria Science and Technology Park</institution>
; Hammam-Lif,
<country>Tunisia</country>
</nlm:aff>
</affiliation>
</author>
<author>
<name sortKey="Bouzayen, Mondher" sort="Bouzayen, Mondher" uniqKey="Bouzayen M" first="Mondher" last="Bouzayen">Mondher Bouzayen</name>
<affiliation>
<nlm:aff id="af0001">
<institution>University of Toulouse, INPT; Laboratoire de Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
<affiliation>
<nlm:aff id="af0002">
<institution>INRA; UMR990 Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
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<idno type="doi">10.1080/15592324.2015.1065366</idno>
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<title xml:lang="en" level="a" type="main">TdERF1, an ethylene response factor associated with dehydration responses in durum wheat (Triticum turgidum L. subsp. durum)</title>
<author>
<name sortKey="Makhloufi, Emna" sort="Makhloufi, Emna" uniqKey="Makhloufi E" first="Emna" last="Makhloufi">Emna Makhloufi</name>
<affiliation>
<nlm:aff id="af0001">
<institution>University of Toulouse, INPT; Laboratoire de Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
<affiliation>
<nlm:aff id="af0002">
<institution>INRA; UMR990 Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
<affiliation>
<nlm:aff id="af0003">
<institution>Center of Biotechnology of Borj Cedria (CBBC); Lab. Plant Molecular Physiology; Borj Cedria Science and Technology Park</institution>
; Hammam-Lif,
<country>Tunisia</country>
</nlm:aff>
</affiliation>
</author>
<author>
<name sortKey="Yousfi, Fatma Ezzahra" sort="Yousfi, Fatma Ezzahra" uniqKey="Yousfi F" first="Fatma-Ezzahra" last="Yousfi">Fatma-Ezzahra Yousfi</name>
<affiliation>
<nlm:aff id="af0001">
<institution>University of Toulouse, INPT; Laboratoire de Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
<affiliation>
<nlm:aff id="af0002">
<institution>INRA; UMR990 Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
<affiliation>
<nlm:aff id="af0003">
<institution>Center of Biotechnology of Borj Cedria (CBBC); Lab. Plant Molecular Physiology; Borj Cedria Science and Technology Park</institution>
; Hammam-Lif,
<country>Tunisia</country>
</nlm:aff>
</affiliation>
</author>
<author>
<name sortKey="Pirrello, Julien" sort="Pirrello, Julien" uniqKey="Pirrello J" first="Julien" last="Pirrello">Julien Pirrello</name>
<affiliation>
<nlm:aff id="af0001">
<institution>University of Toulouse, INPT; Laboratoire de Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
<affiliation>
<nlm:aff id="af0002">
<institution>INRA; UMR990 Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
</author>
<author>
<name sortKey="Bernadac, Anne" sort="Bernadac, Anne" uniqKey="Bernadac A" first="Anne" last="Bernadac">Anne Bernadac</name>
<affiliation>
<nlm:aff id="af0001">
<institution>University of Toulouse, INPT; Laboratoire de Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
<affiliation>
<nlm:aff id="af0002">
<institution>INRA; UMR990 Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
</author>
<author>
<name sortKey="Ghorbel, Abdelwahed" sort="Ghorbel, Abdelwahed" uniqKey="Ghorbel A" first="Abdelwahed" last="Ghorbel">Abdelwahed Ghorbel</name>
<affiliation>
<nlm:aff id="af0003">
<institution>Center of Biotechnology of Borj Cedria (CBBC); Lab. Plant Molecular Physiology; Borj Cedria Science and Technology Park</institution>
; Hammam-Lif,
<country>Tunisia</country>
</nlm:aff>
</affiliation>
</author>
<author>
<name sortKey="Bouzayen, Mondher" sort="Bouzayen, Mondher" uniqKey="Bouzayen M" first="Mondher" last="Bouzayen">Mondher Bouzayen</name>
<affiliation>
<nlm:aff id="af0001">
<institution>University of Toulouse, INPT; Laboratoire de Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
<affiliation>
<nlm:aff id="af0002">
<institution>INRA; UMR990 Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</nlm:aff>
</affiliation>
</author>
</analytic>
<series>
<title level="j">Plant Signaling & Behavior</title>
<idno type="ISSN">1559-2316</idno>
<idno type="eISSN">1559-2324</idno>
<imprint>
<date when="2015">2015</date>
</imprint>
</series>
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<front>
<div type="abstract" xml:lang="en">
<p>Water deficit and increasing salinization reduce productivity of wheat, the leading crop for human diet. While the complete genome sequence of this crop has not been deciphered, a BAC library screening allowed the isolation of
<italic>TdERF1</italic>
, the first ethylene response factor gene from durum wheat. This gene is putatively involved in mediating salt stress tolerance and its characterization provides clues toward understanding the mechanisms underlying the adaptation/tolerance of durum wheat to suboptimal growth conditions.
<italic>TdERF1</italic>
expression is differentially induced by high salt treatment in 2 durum wheat varieties, the salt-tolerant Grecale (GR) and the salt-sensitive Om Rabiaa (OR). To further extend these findings, we show here that the expression of this ERF is correlated with physiological parameters, such as the accumulation of osmo-regulators and membrane integrity, that discriminate between the 2 contrasted wheat genotypes. The data confirm that GR and OR are 2 contrasted wheat genotypes with regard to salt-stress and show that
<italic>TdERF1</italic>
is also induced by water stress with an expression pattern clearly discriminating between the 2 genotypes. These findings suggest that
<italic>TdERF1</italic>
might be involved in responses to salt and water stress providing a potential genetic marker discriminating between tolerant and sensitive wheat varieties.</p>
</div>
</front>
</TEI>
<pmc article-type="addendum">
<pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<front>
<journal-meta>
<journal-id journal-id-type="nlm-ta">Plant Signal Behav</journal-id>
<journal-id journal-id-type="iso-abbrev">Plant Signal Behav</journal-id>
<journal-id journal-id-type="pmc">KPSB</journal-id>
<journal-title-group>
<journal-title>Plant Signaling & Behavior</journal-title>
</journal-title-group>
<issn pub-type="ppub">1559-2316</issn>
<issn pub-type="epub">1559-2324</issn>
<publisher>
<publisher-name>Taylor & Francis</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="pmid">26338450</article-id>
<article-id pub-id-type="pmc">4883918</article-id>
<article-id pub-id-type="publisher-id">1065366</article-id>
<article-id pub-id-type="doi">10.1080/15592324.2015.1065366</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Article Addendum</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>TdERF1, an ethylene response factor associated with dehydration responses in durum wheat (Triticum turgidum L. subsp. durum)</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Makhloufi</surname>
<given-names>Emna</given-names>
</name>
<xref ref-type="aff" rid="af0001">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="af0002">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="af0003">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Yousfi</surname>
<given-names>Fatma-Ezzahra</given-names>
</name>
<xref ref-type="aff" rid="af0001">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="af0002">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="af0003">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Pirrello</surname>
<given-names>Julien</given-names>
</name>
<xref ref-type="aff" rid="af0001">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="af0002">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Bernadac</surname>
<given-names>Anne</given-names>
</name>
<xref ref-type="aff" rid="af0001">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="af0002">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ghorbel</surname>
<given-names>Abdelwahed</given-names>
</name>
<xref ref-type="aff" rid="af0003">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Bouzayen</surname>
<given-names>Mondher</given-names>
</name>
<xref ref-type="aff" rid="af0001">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="af0002">
<sup>2</sup>
</xref>
<xref ref-type="corresp" rid="an0001">
<sup>*</sup>
</xref>
</contrib>
<aff id="af0001">
<label>1</label>
<institution>University of Toulouse, INPT; Laboratoire de Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</aff>
<aff id="af0002">
<label>2</label>
<institution>INRA; UMR990 Génomique et Biotechnologie des Fruits</institution>
; Castanet-Tolosan,
<country>France</country>
</aff>
<aff id="af0003">
<label>3</label>
<institution>Center of Biotechnology of Borj Cedria (CBBC); Lab. Plant Molecular Physiology; Borj Cedria Science and Technology Park</institution>
; Hammam-Lif,
<country>Tunisia</country>
</aff>
</contrib-group>
<author-notes>
<corresp id="an0001">
<label>*</label>
Correspondence to: Mondher Bouzayen; Email:
<email xlink:href="bouzayen@ensat.fr">bouzayen@ensat.fr</email>
</corresp>
<fn>
<p>Addendum to: Makhloufi E, Yousfi F-E, Marande W, Mila I, Hanana M, Bergès H, Mzid R, Bouzayen M. 2014. Isolation and molecular characterization of ERF1, an ethylene response factor gene from durum wheat (Triticum turgidum L. subsp durum), potentially involved in salt-stress responses. Journal of Experimental Botany 65, 6359–6371.</p>
</fn>
</author-notes>
<pub-date pub-type="collection">
<month>10</month>
<year>2015</year>
</pub-date>
<pub-date pub-type="epub">
<day>4</day>
<month>9</month>
<year>2015</year>
</pub-date>
<volume>10</volume>
<issue>10</issue>
<elocation-id seq="21">e1065366</elocation-id>
<history>
<date date-type="received">
<day>17</day>
<month>3</month>
<year>2015</year>
</date>
<date date-type="rev-recd">
<day>15</day>
<month>6</month>
<year>2015</year>
</date>
<date date-type="accepted">
<day>17</day>
<month>6</month>
<year>2015</year>
</date>
</history>
<permissions>
<copyright-statement>© 2015 Taylor & Francis Group, LLC</copyright-statement>
<copyright-year>2015</copyright-year>
<copyright-holder>Taylor & Francis Group, LLC</copyright-holder>
</permissions>
<self-uri content-type="pdf" xlink:href="kpsb-10-10-1065366.pdf"></self-uri>
<related-article id="d38e190" related-article-type="addendum" ext-link-type="doi" xlink:href="10.1093/jxb/eru352"></related-article>
<abstract>
<p>Water deficit and increasing salinization reduce productivity of wheat, the leading crop for human diet. While the complete genome sequence of this crop has not been deciphered, a BAC library screening allowed the isolation of
<italic>TdERF1</italic>
, the first ethylene response factor gene from durum wheat. This gene is putatively involved in mediating salt stress tolerance and its characterization provides clues toward understanding the mechanisms underlying the adaptation/tolerance of durum wheat to suboptimal growth conditions.
<italic>TdERF1</italic>
expression is differentially induced by high salt treatment in 2 durum wheat varieties, the salt-tolerant Grecale (GR) and the salt-sensitive Om Rabiaa (OR). To further extend these findings, we show here that the expression of this ERF is correlated with physiological parameters, such as the accumulation of osmo-regulators and membrane integrity, that discriminate between the 2 contrasted wheat genotypes. The data confirm that GR and OR are 2 contrasted wheat genotypes with regard to salt-stress and show that
<italic>TdERF1</italic>
is also induced by water stress with an expression pattern clearly discriminating between the 2 genotypes. These findings suggest that
<italic>TdERF1</italic>
might be involved in responses to salt and water stress providing a potential genetic marker discriminating between tolerant and sensitive wheat varieties.</p>
</abstract>
<kwd-group kwd-group-type="author">
<title>Keywords</title>
<kwd>dehydration</kwd>
<kwd>durum wheat</kwd>
<kwd>ERF</kwd>
<kwd>ethylene</kwd>
<kwd>membrane integrity</kwd>
<kwd>osmo-regulators</kwd>
<kwd>salt stress</kwd>
</kwd-group>
<counts>
<fig-count count="2"></fig-count>
<table-count count="0"></table-count>
<ref-count count="17"></ref-count>
<page-count count="4"></page-count>
</counts>
</article-meta>
</front>
</pmc>
</record>

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