List of bibliographic references indexed by food
Number of relevant bibliographic references: 114.
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Ident. | Authors (with country if any) | Title |
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000069 (2021) |
Nasr Alrabadi [Jordanie] ; Razan Haddad [Jordanie] ; Iyad Albustami [Jordanie] ; Ibrahim Al-Faouri [Jordanie] ; Nail Obeidat [Jordanie] ; Mohammad Al-Ghazo [Jordanie] ; Daher Al-Rabadi [Jordanie] ; Adi Khassawneh [Jordanie] | The lockdown may contribute to the COVID-19 cases in developing countries, different perspectives on the curfew act, a report from Jordan. |
000091 (2021) |
Judit Vall Castell [Espagne] ; Guillem Lopez Casasnovas [Espagne] | The effect of lockdowns and infection rates on supermarket sales. |
000124 (2021) |
Nicola J. Buckland [Royaume-Uni] ; Lucy F. Swinnerton [Royaume-Uni] ; Kwok Ng [Irlande (pays)] ; Menna Price [Royaume-Uni] ; Laura L. Wilkinson [Royaume-Uni] ; Anna Myers [Royaume-Uni] ; Michelle Dalton [Royaume-Uni] | Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies. |
000134 (2021) |
Beth Benker [Royaume-Uni] | Stockpiling as resilience: Defending and contextualising extra food procurement during lockdown. |
000209 (2021) |
M. Kumaran [Inde] ; R. Geetha [Inde] ; Jose Antony [Inde] ; K P Kumaraguru Vasagam [Inde] ; P R Anand [Inde] ; T. Ravisankar [Inde] ; J Raymond Jani Angel [Inde] ; Debasis De [Inde] ; M. Muralidhar [Inde] ; P K Patil [Inde] ; K K Vijayan [Inde] | Prospective impact of Corona virus disease (COVID-19) related lockdown on shrimp aquaculture sector in India - a sectoral assessment. |
000271 (2021) |
Eric Robinson [Royaume-Uni] ; Emma Boyland [Royaume-Uni] ; Anna Chisholm [Royaume-Uni] ; Joanne Harrold [Royaume-Uni] ; Niamh G. Maloney [Royaume-Uni] ; Lucile Marty [Royaume-Uni] ; Bethan R. Mead [Royaume-Uni] ; Rob Noonan [Royaume-Uni] ; Charlotte A. Hardman [Royaume-Uni] | Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults. |
000396 (2021) |
Esteban Ortiz-Prado [Équateur] ; Aquiles R. Henriquez-Trujillo [Équateur] ; Ismar A. Rivera-Olivero [Équateur] ; Tannya Lozada [Équateur] ; Miguel Angel Garcia-Bereguiain [Équateur] | High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador. |
000420 (2021) |
Pablo Gaitán-Rossi [Mexique] ; Mireya Vilar-Compte [Mexique] ; Graciela Teruel [Mexique] ; Rafael Pérez-Escamilla [États-Unis] | Food insecurity measurement and prevalence estimates during the COVID-19 pandemic in a repeated cross-sectional survey in Mexico. |
000421 (2021) |
Sarah Snuggs [Royaume-Uni] ; Sophie Mcgregor [Royaume-Uni] | Food & meal decision making in lockdown: How and who has Covid-19 affected? |
000424 (2021) |
Austan Goolsbee [États-Unis] ; Chad Syverson [États-Unis] | Fear, lockdown, and diversion: Comparing drivers of pandemic economic decline 2020. |
000428 (2021) |
Mackenzie Robertson [Royaume-Uni] ; Fiona Duffy [Royaume-Uni] ; Emily Newman [Royaume-Uni] ; Cecilia Prieto Bravo [Royaume-Uni] ; Hasan Huseyin Ates [Royaume-Uni] ; Helen Sharpe [Royaume-Uni] | Exploring changes in body image, eating and exercise during the COVID-19 lockdown: A UK survey. |
000474 (2021) |
Helen Coulthard [Royaume-Uni] ; Maxine Sharps [Royaume-Uni] ; Louise Cunliffe [Royaume-Uni] ; Annemieke Van Den Tol [Royaume-Uni] | Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety. |
000492 (2021) |
Mohammad Reza Pakravan-Charvadeh [Iran] ; Moselm Savari [Iran] ; Haider A. Khan [États-Unis] ; Saeid Gholamrezai [Iran] ; Cornelia Flora [États-Unis] | Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran. |
000521 (2021) |
Wen Peng [République populaire de Chine] ; Elliot M. Berry | Coping with the Challenges of COVID-19 Using the Sociotype Framework: A Rehearsal for the Next Pandemic. |
000545 (2021) |
Kaat Philippe [France] ; Claire Chabanet [France] ; Sylvie Issanchou [France] ; Sandrine Monnery-Patris [France] | Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (how) did they change? |
000549 (2021) |
Rosa Maria Fanelli [Italie] | Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic. |
000552 (2021) |
Benoît Lamarche [Canada] ; Didier Brassard [Canada] ; Annie Lapointe [Canada] ; Catherine Laramée [Canada] ; Michèle Kearney [Canada] ; Mélina Côté [Canada] ; Ariane Bélanger-Gravel [Canada] ; Sophie Desroches [Canada] ; Simone Lemieux [Canada] ; Céline Plante [Canada] | Changes in diet quality and food security among adults during the COVID-19-related early lockdown: results from NutriQuébec. |
000593 (2021) |
Jagannath Adhikari [Australie] ; Jagadish Timsina [Australie] ; Sarba Raj Khadka [Allemagne] ; Yamuna Ghale [Népal] ; Hemant Ojha [Australie] | COVID-19 impacts on agriculture and food systems in Nepal: Implications for SDGs. |
000631 (2021) |
Sayema Haque Bidisha [Bangladesh] ; Tanveer Mahmood [Bangladesh] ; Md Biplob Hossain [Bangladesh] | Assessing Food Poverty, Vulnerability and Food Consumption Inequality in the Context of COVID-19: A Case of Bangladesh. |
000655 (2021) |
Siennamarisa Brown [Royaume-Uni] ; Marie-Christine Opitz [Royaume-Uni] ; A Imogen Peebles [Royaume-Uni] ; Helen Sharpe [Royaume-Uni] ; Fiona Duffy [Royaume-Uni] ; Emily Newman [Royaume-Uni] | A qualitative exploration of the impact of COVID-19 on individuals with eating disorders in the UK. |
000668 (2021) |
Ambra Brizi [Royaume-Uni] ; Alessandro Biraglia [Royaume-Uni] | "Do I have enough food?" How need for cognitive closure and gender impact stockpiling and food waste during the COVID-19 pandemic: A cross-national study in India and the United States of America. |
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