The development of a simple objective test of mastication suitable for older people, using chewing gums.
Identifieur interne : 003340 ( PubMed/Curation ); précédent : 003339; suivant : 003341The development of a simple objective test of mastication suitable for older people, using chewing gums.
Auteurs : V. Anastassiadou [Grèce] ; M R HeathSource :
- Gerodontology [ 0734-0664 ] ; 2001.
Descripteurs français
- KwdFr :
- MESH :
- analyse : Édulcorants.
- physiopathologie : Bouche édentée.
- sécrétion : Salive.
- Adulte, Adulte d'âge moyen, Analyse de variance, Gomme à mâcher, Humains, Mastication, Statistique non paramétrique, Sujet âgé, Viscosité, Études cas-témoins, Évaluation gériatrique.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Sweetening Agents.
- chemical : Chewing Gum.
- physiopathology : Mouth, Edentulous.
- secretion : Saliva.
- Adult, Aged, Analysis of Variance, Case-Control Studies, Geriatric Assessment, Humans, Mastication, Middle Aged, Statistics, Nonparametric, Viscosity.
Abstract
To develop and assess a simple test for evaluating the mastication of visco-elastic foods and prosthodontic success subsequent to treatment of older people.
PubMed: 11794742
Links toward previous steps (curation, corpus...)
- to stream PubMed, to step Corpus: Pour aller vers cette notice dans l'étape Curation :003340
Links to Exploration step
pubmed:11794742Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">The development of a simple objective test of mastication suitable for older people, using chewing gums.</title><author><name sortKey="Anastassiadou, V" sort="Anastassiadou, V" uniqKey="Anastassiadou V" first="V" last="Anastassiadou">V. Anastassiadou</name><affiliation wicri:level="1"><nlm:affiliation>Department of Removable Prosthodontics, Dental School, Aristotle University of Thessaloniki, Greece. vanasta@dent.auth.gr</nlm:affiliation><country xml:lang="fr">Grèce</country><wicri:regionArea>Department of Removable Prosthodontics, Dental School, Aristotle University of Thessaloniki</wicri:regionArea></affiliation></author><author><name sortKey="Heath, M R" sort="Heath, M R" uniqKey="Heath M" first="M R" last="Heath">M R Heath</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2001">2001</date><idno type="RBID">pubmed:11794742</idno><idno type="pmid">11794742</idno><idno type="wicri:Area/PubMed/Corpus">003340</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">003340</idno><idno type="wicri:Area/PubMed/Curation">003340</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">003340</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">The development of a simple objective test of mastication suitable for older people, using chewing gums.</title><author><name sortKey="Anastassiadou, V" sort="Anastassiadou, V" uniqKey="Anastassiadou V" first="V" last="Anastassiadou">V. Anastassiadou</name><affiliation wicri:level="1"><nlm:affiliation>Department of Removable Prosthodontics, Dental School, Aristotle University of Thessaloniki, Greece. vanasta@dent.auth.gr</nlm:affiliation><country xml:lang="fr">Grèce</country><wicri:regionArea>Department of Removable Prosthodontics, Dental School, Aristotle University of Thessaloniki</wicri:regionArea></affiliation></author><author><name sortKey="Heath, M R" sort="Heath, M R" uniqKey="Heath M" first="M R" last="Heath">M R Heath</name></author></analytic><series><title level="j">Gerodontology</title><idno type="ISSN">0734-0664</idno><imprint><date when="2001" type="published">2001</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Aged</term><term>Analysis of Variance</term><term>Case-Control Studies</term><term>Chewing Gum</term><term>Geriatric Assessment</term><term>Humans</term><term>Mastication</term><term>Middle Aged</term><term>Mouth, Edentulous (physiopathology)</term><term>Saliva (secretion)</term><term>Statistics, Nonparametric</term><term>Sweetening Agents (analysis)</term><term>Viscosity</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Adulte</term><term>Adulte d'âge moyen</term><term>Analyse de variance</term><term>Bouche édentée (physiopathologie)</term><term>Gomme à mâcher</term><term>Humains</term><term>Mastication</term><term>Salive (sécrétion)</term><term>Statistique non paramétrique</term><term>Sujet âgé</term><term>Viscosité</term><term>Édulcorants (analyse)</term><term>Études cas-témoins</term><term>Évaluation gériatrique</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Sweetening Agents</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Chewing Gum</term></keywords><keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Édulcorants</term></keywords><keywords scheme="MESH" qualifier="physiopathologie" xml:lang="fr"><term>Bouche édentée</term></keywords><keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Mouth, Edentulous</term></keywords><keywords scheme="MESH" qualifier="secretion" xml:lang="en"><term>Saliva</term></keywords><keywords scheme="MESH" qualifier="sécrétion" xml:lang="fr"><term>Salive</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Aged</term><term>Analysis of Variance</term><term>Case-Control Studies</term><term>Geriatric Assessment</term><term>Humans</term><term>Mastication</term><term>Middle Aged</term><term>Statistics, Nonparametric</term><term>Viscosity</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Adulte</term><term>Adulte d'âge moyen</term><term>Analyse de variance</term><term>Gomme à mâcher</term><term>Humains</term><term>Mastication</term><term>Statistique non paramétrique</term><term>Sujet âgé</term><term>Viscosité</term><term>Études cas-témoins</term><term>Évaluation gériatrique</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">To develop and assess a simple test for evaluating the mastication of visco-elastic foods and prosthodontic success subsequent to treatment of older people.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">11794742</PMID><DateCompleted><Year>2002</Year><Month>04</Month><Day>02</Day></DateCompleted><DateRevised><Year>2006</Year><Month>11</Month><Day>15</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0734-0664</ISSN><JournalIssue CitedMedium="Print"><Volume>18</Volume><Issue>2</Issue><PubDate><Year>2001</Year><Month>Dec</Month></PubDate></JournalIssue><Title>Gerodontology</Title><ISOAbbreviation>Gerodontology</ISOAbbreviation></Journal><ArticleTitle>The development of a simple objective test of mastication suitable for older people, using chewing gums.</ArticleTitle><Pagination><MedlinePgn>79-86</MedlinePgn></Pagination><Abstract><AbstractText Label="AIMS" NlmCategory="OBJECTIVE">To develop and assess a simple test for evaluating the mastication of visco-elastic foods and prosthodontic success subsequent to treatment of older people.</AbstractText><AbstractText Label="METHOD" NlmCategory="METHODS">The weight lost from chewing gum during mastication tests and the saliva secreted is weighed. The percentage of the original gum weight that is chewed out in a defined number of strokes is termed the Masticatory Effectiveness (ME) MATERIAL: Five edentate and three dentate volunteers were selected to provide a range of dental states and age. Four commercially available chewing gums of different origins and perceived hardness were tested, one without sweetener acted as a control for salivary stimulation.</AbstractText><AbstractText Label="INTERVENTION" NlmCategory="METHODS">Pre-weighed samples of each gum were chewed, each for defined numbers of strokes. The saliva secreted was collected and weighed. The chewed gum was desiccated and the total weight loss of sweeteners chewed out provided an objective measure of chewing performance.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Weight loss showed large differences between gums, between subjects and the number of strokes. ME was significantly correlated with salivary secretion rates for two subjects. The interaction between subject and gum was statistically significant, established by an ANOVA model, the value of which is shown for multivariate studies. Differential success between gums of different thickness may provide evaluation of denture stability.</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">Measuring the weight lost from gums during chewing provides a simple test of masticatory effectiveness of visco-elastic foods. This has particular value both in functional assessment of older people and in physiological research.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Anastassiadou</LastName><ForeName>V</ForeName><Initials>V</Initials><AffiliationInfo><Affiliation>Department of Removable Prosthodontics, Dental School, Aristotle University of Thessaloniki, Greece. vanasta@dent.auth.gr</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Heath</LastName><ForeName>M R</ForeName><Initials>MR</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Gerodontology</MedlineTA><NlmUniqueID>8215850</NlmUniqueID><ISSNLinking>0734-0664</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D002638">Chewing Gum</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D013549">Sweetening Agents</NameOfSubstance></Chemical></ChemicalList><CitationSubset>D</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000704" MajorTopicYN="N">Analysis of Variance</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D016022" MajorTopicYN="N">Case-Control Studies</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002638" MajorTopicYN="Y">Chewing Gum</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015577" MajorTopicYN="Y">Geriatric Assessment</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008409" MajorTopicYN="Y">Mastication</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009066" MajorTopicYN="N">Mouth, Edentulous</DescriptorName><QualifierName UI="Q000503" MajorTopicYN="Y">physiopathology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012463" MajorTopicYN="N">Saliva</DescriptorName><QualifierName UI="Q000557" MajorTopicYN="N">secretion</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018709" MajorTopicYN="N">Statistics, Nonparametric</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013549" MajorTopicYN="N">Sweetening Agents</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014783" MajorTopicYN="N">Viscosity</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2002</Year><Month>1</Month><Day>17</Day><Hour>10</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2002</Year><Month>4</Month><Day>3</Day><Hour>10</Hour><Minute>1</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2002</Year><Month>1</Month><Day>17</Day><Hour>10</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">11794742</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Santé/explor/EdenteV2/Data/PubMed/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 003340 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/PubMed/Curation/biblio.hfd -nk 003340 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Santé
|area= EdenteV2
|flux= PubMed
|étape= Curation
|type= RBID
|clé= pubmed:11794742
|texte= The development of a simple objective test of mastication suitable for older people, using chewing gums.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Curation/RBID.i -Sk "pubmed:11794742" \
| HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Curation/biblio.hfd \
| NlmPubMed2Wicri -a EdenteV2
| This area was generated with Dilib version V0.6.32. |  |