Is there an association between edentulism and nutritional state?
Identifieur interne : 003248 ( PubMed/Curation ); précédent : 003247; suivant : 003249Is there an association between edentulism and nutritional state?
Auteurs : Brian Hutton [Canada] ; Jocelyne Feine ; José MoraisSource :
- Journal (Canadian Dental Association) [ 1488-2159 ] ; 2002.
Descripteurs français
- KwdFr :
- Bouche édentée (), Bouche édentée (physiopathologie), Bouche édentée (rééducation et réadaptation), Bouche édentée (épidémiologie), Canada (épidémiologie), Carence en acide ascorbique (étiologie), Humains, Mastication, Prothèse dentaire complète inférieure, Prothèse dentaire implanto-portée, Régime alimentaire, Sujet âgé, Troubles nutritionnels (), Troubles nutritionnels (étiologie), États-Unis d'Amérique (épidémiologie), Évaluation de l'état nutritionnel, Évaluation gériatrique.
- MESH :
- physiopathologie : Bouche édentée.
- rééducation et réadaptation : Bouche édentée.
- épidémiologie : Bouche édentée, Canada, États-Unis d'Amérique.
- étiologie : Carence en acide ascorbique, Troubles nutritionnels.
- Bouche édentée, Humains, Mastication, Prothèse dentaire complète inférieure, Prothèse dentaire implanto-portée, Régime alimentaire, Sujet âgé, Troubles nutritionnels, Évaluation de l'état nutritionnel, Évaluation gériatrique.
- Wicri :
- geographic : Canada, États-Unis.
English descriptors
- KwdEn :
- Aged, Ascorbic Acid Deficiency (etiology), Canada (epidemiology), Dental Prosthesis, Implant-Supported, Denture, Complete, Lower, Diet, Geriatric Assessment, Humans, Mastication, Mouth, Edentulous (complications), Mouth, Edentulous (epidemiology), Mouth, Edentulous (physiopathology), Mouth, Edentulous (rehabilitation), Nutrition Assessment, Nutrition Disorders (etiology), Nutrition Disorders (therapy), United States (epidemiology).
- MESH :
- geographic , epidemiology : Canada, United States.
- complications : Mouth, Edentulous.
- epidemiology : Mouth, Edentulous.
- etiology : Ascorbic Acid Deficiency, Nutrition Disorders.
- physiopathology : Mouth, Edentulous.
- rehabilitation : Mouth, Edentulous.
- therapy : Nutrition Disorders.
- Aged, Dental Prosthesis, Implant-Supported, Denture, Complete, Lower, Diet, Geriatric Assessment, Humans, Mastication, Nutrition Assessment.
Abstract
Edentulous people have difficulty chewing foods that are hard or tough in texture, even when wearing well-made dentures. These individuals typically modify their diets to compensate for loss of oral function. This practice leads to the question of whether the diet of edentulous individuals is adequate to maintain good general health. This overview summarizes articles that describe the changes in diet associated with edentulism. Such changes include reductions in fruits, vegetables, meats and other hard-to-chew foods and are associated with compromised nutrition. The evidence suggests that edentulous individuals lack specific nutrients and, as a result, may be at risk for various health disorders. The authors have recently shown that mandibular prostheses supported by only 2 implants may significantly improve nutritional status in edentulous patients.
PubMed: 11911815
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xml:lang="fr"><term>Canada</term><term>États-Unis</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Edentulous people have difficulty chewing foods that are hard or tough in texture, even when wearing well-made dentures. These individuals typically modify their diets to compensate for loss of oral function. This practice leads to the question of whether the diet of edentulous individuals is adequate to maintain good general health. This overview summarizes articles that describe the changes in diet associated with edentulism. Such changes include reductions in fruits, vegetables, meats and other hard-to-chew foods and are associated with compromised nutrition. The evidence suggests that edentulous individuals lack specific nutrients and, as a result, may be at risk for various health disorders. The authors have recently shown that mandibular prostheses supported by only 2 implants may significantly improve nutritional status in edentulous patients.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">11911815</PMID><DateCompleted><Year>2002</Year><Month>04</Month><Day>30</Day></DateCompleted><DateRevised><Year>2006</Year><Month>11</Month><Day>15</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Electronic">1488-2159</ISSN><JournalIssue CitedMedium="Internet"><Volume>68</Volume><Issue>3</Issue><PubDate><Year>2002</Year><Month>Mar</Month></PubDate></JournalIssue><Title>Journal (Canadian Dental Association)</Title><ISOAbbreviation>J Can Dent Assoc</ISOAbbreviation></Journal><ArticleTitle>Is there an association between edentulism and nutritional state?</ArticleTitle><Pagination><MedlinePgn>182-7</MedlinePgn></Pagination><Abstract><AbstractText>Edentulous people have difficulty chewing foods that are hard or tough in texture, even when wearing well-made dentures. These individuals typically modify their diets to compensate for loss of oral function. This practice leads to the question of whether the diet of edentulous individuals is adequate to maintain good general health. This overview summarizes articles that describe the changes in diet associated with edentulism. Such changes include reductions in fruits, vegetables, meats and other hard-to-chew foods and are associated with compromised nutrition. The evidence suggests that edentulous individuals lack specific nutrients and, as a result, may be at risk for various health disorders. 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