Nutritional and anthropometric analysis of edentulous patients wearing implant overdentures or conventional dentures.
Identifieur interne : 002226 ( PubMed/Curation ); précédent : 002225; suivant : 002227Nutritional and anthropometric analysis of edentulous patients wearing implant overdentures or conventional dentures.
Auteurs : Katia Muller [Canada] ; José Morais ; Jocelyne FeineSource :
- Brazilian dental journal [ 1806-4760 ] ; 2008.
Descripteurs français
- KwdFr :
- Acide folique (sang), Adulte, Adulte d'âge moyen, Anthropométrie, Caroténoïdes (sang), Comportement alimentaire, Composition corporelle (physiologie), Femelle, Ferritines (sang), Force de préhension manuelle (physiologie), Humains, Hémoglobines (analyse), Index érythrocytaires, Indice de masse corporelle, Mandibule (), Mastication (physiologie), Mâchoire édentée (), Mâchoire édentée (rééducation et réadaptation), Mâle, Numération des lymphocytes, Overdenture, Poids du corps (physiologie), Prothèse dentaire complète inférieure, Prothèse dentaire implanto-portée, Sujet âgé, Sérumalbumine (analyse), Taille (physiologie), Vitamine B12 (sang), État nutritionnel.
- MESH :
- analyse : Hémoglobines, Sérumalbumine.
- physiologie : Composition corporelle, Force de préhension manuelle, Mastication, Poids du corps, Taille.
- rééducation et réadaptation : Mâchoire édentée.
- sang : Acide folique, Caroténoïdes, Ferritines, Vitamine B12.
- Adulte, Adulte d'âge moyen, Anthropométrie, Comportement alimentaire, Femelle, Humains, Index érythrocytaires, Indice de masse corporelle, Mandibule, Mâchoire édentée, Mâle, Numération des lymphocytes, Overdenture, Prothèse dentaire complète inférieure, Prothèse dentaire implanto-portée, Sujet âgé, État nutritionnel.
English descriptors
- KwdEn :
- Adult, Aged, Anthropometry, Body Composition (physiology), Body Height (physiology), Body Mass Index, Body Weight (physiology), Carotenoids (blood), Dental Prosthesis, Implant-Supported, Denture, Complete, Lower, Denture, Overlay, Erythrocyte Indices, Feeding Behavior, Female, Ferritins (blood), Folic Acid (blood), Hand Strength (physiology), Hemoglobins (analysis), Humans, Jaw, Edentulous (rehabilitation), Jaw, Edentulous (surgery), Lymphocyte Count, Male, Mandible (surgery), Mastication (physiology), Middle Aged, Nutritional Status, Serum Albumin (analysis), Vitamin B 12 (blood).
- MESH :
- chemical , analysis : Hemoglobins, Serum Albumin.
- chemical , blood : Carotenoids, Ferritins, Folic Acid, Vitamin B 12.
- physiology : Body Composition, Body Height, Body Weight, Hand Strength, Mastication.
- rehabilitation : Jaw, Edentulous.
- surgery : Jaw, Edentulous, Mandible.
- Adult, Aged, Anthropometry, Body Mass Index, Dental Prosthesis, Implant-Supported, Denture, Complete, Lower, Denture, Overlay, Erythrocyte Indices, Feeding Behavior, Female, Humans, Lymphocyte Count, Male, Middle Aged, Nutritional Status.
Abstract
As masticatory efficiency diminishes drastically in edentulous patients, several researchers have studied over the past two decades how dietary intake varies when different types of oral rehabilitation are provided. Since the use of implants to support prostheses in edentulous mandibles has been shown to significantly improve masticatory performance, the question remains as to whether this improvement will influence the nutritional status. The purose of this study was to evaluate the nutritional status of edentulous patients who randomly received either a mandibular conventional denture (CD) or an implant-supported overdenture (IP) 1 year previously. Weight, height, body composition and handgrip strength measurements were collected for analysis. Blood tests were performed to measure plasma parameters of diet intake. Participants responded to a Food Frequency Questionnaire and a Masticatory Function Questionnaire. Fifty-three people participated (58% men, 42% women; mean age = 53). Body composition indicators as well as plasma parameters were generally within normal range, and no statistically significant difference (p>0.05) was found between the groups. Patients in the CD group had significantly lower ratings for items regarding difficulty in chewing (p<0.05), but no significant difference was found for dietary intake (p>0.05). Although the CD wearers reported having more difficulty in chewing hard foods, both groups appeared to have a similar nutritional status.
PubMed: 18568230
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implanto-portée</term><term>Sujet âgé</term><term>État nutritionnel</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">As masticatory efficiency diminishes drastically in edentulous patients, several researchers have studied over the past two decades how dietary intake varies when different types of oral rehabilitation are provided. Since the use of implants to support prostheses in edentulous mandibles has been shown to significantly improve masticatory performance, the question remains as to whether this improvement will influence the nutritional status. The purose of this study was to evaluate the nutritional status of edentulous patients who randomly received either a mandibular conventional denture (CD) or an implant-supported overdenture (IP) 1 year previously. Weight, height, body composition and handgrip strength measurements were collected for analysis. Blood tests were performed to measure plasma parameters of diet intake. Participants responded to a Food Frequency Questionnaire and a Masticatory Function Questionnaire. Fifty-three people participated (58% men, 42% women; mean age = 53). Body composition indicators as well as plasma parameters were generally within normal range, and no statistically significant difference (p>0.05) was found between the groups. Patients in the CD group had significantly lower ratings for items regarding difficulty in chewing (p<0.05), but no significant difference was found for dietary intake (p>0.05). Although the CD wearers reported having more difficulty in chewing hard foods, both groups appeared to have a similar nutritional status.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">18568230</PMID><DateCompleted><Year>2009</Year><Month>03</Month><Day>03</Day></DateCompleted><DateRevised><Year>2016</Year><Month>11</Month><Day>24</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Electronic">1806-4760</ISSN><JournalIssue CitedMedium="Internet"><Volume>19</Volume><Issue>2</Issue><PubDate><Year>2008</Year></PubDate></JournalIssue><Title>Brazilian dental journal</Title><ISOAbbreviation>Braz Dent J</ISOAbbreviation></Journal><ArticleTitle>Nutritional and anthropometric analysis of edentulous patients wearing implant overdentures or conventional dentures.</ArticleTitle><Pagination><MedlinePgn>145-50</MedlinePgn></Pagination><ELocationID EIdType="pii" ValidYN="Y">S0103-64402008000200011</ELocationID><Abstract><AbstractText>As masticatory efficiency diminishes drastically in edentulous patients, several researchers have studied over the past two decades how dietary intake varies when different types of oral rehabilitation are provided. Since the use of implants to support prostheses in edentulous mandibles has been shown to significantly improve masticatory performance, the question remains as to whether this improvement will influence the nutritional status. The purose of this study was to evaluate the nutritional status of edentulous patients who randomly received either a mandibular conventional denture (CD) or an implant-supported overdenture (IP) 1 year previously. Weight, height, body composition and handgrip strength measurements were collected for analysis. Blood tests were performed to measure plasma parameters of diet intake. Participants responded to a Food Frequency Questionnaire and a Masticatory Function Questionnaire. Fifty-three people participated (58% men, 42% women; mean age = 53). Body composition indicators as well as plasma parameters were generally within normal range, and no statistically significant difference (p>0.05) was found between the groups. Patients in the CD group had significantly lower ratings for items regarding difficulty in chewing (p<0.05), but no significant difference was found for dietary intake (p>0.05). Although the CD wearers reported having more difficulty in chewing hard foods, both groups appeared to have a similar nutritional status.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Muller</LastName><ForeName>Katia</ForeName><Initials>K</Initials><AffiliationInfo><Affiliation>Faculty of Dentistry, McGill University, Montreal, Quebec, Canada. 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MajorTopicYN="N">Middle Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009752" MajorTopicYN="Y">Nutritional Status</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012709" MajorTopicYN="N">Serum Albumin</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014805" MajorTopicYN="N">Vitamin B 12</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2008</Year><Month>6</Month><Day>24</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2009</Year><Month>3</Month><Day>4</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2008</Year><Month>6</Month><Day>24</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">18568230</ArticleId><ArticleId IdType="pii">S0103-64402008000200011</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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