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A randomized-controlled trial of food choices made by edentulous adults.

Identifieur interne : 002146 ( PubMed/Curation ); précédent : 002145; suivant : 002147

A randomized-controlled trial of food choices made by edentulous adults.

Auteurs : J S Ellis [Royaume-Uni] ; J M Thomason ; N J Jepson ; F. Nohl ; D G Smith ; P F Allen

Source :

RBID : pubmed:18266876

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English descriptors

Abstract

The aim of this study was to conduct a randomized-controlled trial to compare food choices of edentulous adults provided with implant-supported mandibular overdentures and conventional dentures.

DOI: 10.1111/j.1600-0501.2007.01488.x
PubMed: 18266876

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pubmed:18266876

Le document en format XML

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<title xml:lang="en">A randomized-controlled trial of food choices made by edentulous adults.</title>
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<name sortKey="Ellis, J S" sort="Ellis, J S" uniqKey="Ellis J" first="J S" last="Ellis">J S Ellis</name>
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<nlm:affiliation>Newcastle University, Newcastle, UK. j.s.ellis@ncl.ac.uk</nlm:affiliation>
<country xml:lang="fr">Royaume-Uni</country>
<wicri:regionArea>Newcastle University, Newcastle</wicri:regionArea>
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<name sortKey="Thomason, J M" sort="Thomason, J M" uniqKey="Thomason J" first="J M" last="Thomason">J M Thomason</name>
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<name sortKey="Jepson, N J" sort="Jepson, N J" uniqKey="Jepson N" first="N J" last="Jepson">N J Jepson</name>
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<name sortKey="Nohl, F" sort="Nohl, F" uniqKey="Nohl F" first="F" last="Nohl">F. Nohl</name>
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<name sortKey="Smith, D G" sort="Smith, D G" uniqKey="Smith D" first="D G" last="Smith">D G Smith</name>
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<name sortKey="Allen, P F" sort="Allen, P F" uniqKey="Allen P" first="P F" last="Allen">P F Allen</name>
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<term>Adult</term>
<term>Aged</term>
<term>Choice Behavior</term>
<term>Dental Implantation, Endosseous</term>
<term>Dental Prosthesis, Implant-Supported (psychology)</term>
<term>Denture, Complete, Lower (psychology)</term>
<term>Denture, Overlay</term>
<term>Female</term>
<term>Food Preferences</term>
<term>Humans</term>
<term>Male</term>
<term>Mastication (physiology)</term>
<term>Middle Aged</term>
<term>Mouth, Edentulous (physiopathology)</term>
<term>Mouth, Edentulous (psychology)</term>
<term>Statistics, Nonparametric</term>
<term>Surveys and Questionnaires</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr">
<term>Adulte</term>
<term>Adulte d'âge moyen</term>
<term>Bouche édentée (physiopathologie)</term>
<term>Bouche édentée (psychologie)</term>
<term>Comportement de choix</term>
<term>Enquêtes et questionnaires</term>
<term>Femelle</term>
<term>Humains</term>
<term>Mastication (physiologie)</term>
<term>Mâle</term>
<term>Overdenture</term>
<term>Pose d'implant dentaire endo-osseux</term>
<term>Prothèse dentaire complète inférieure (psychologie)</term>
<term>Prothèse dentaire implanto-portée (psychologie)</term>
<term>Préférences alimentaires</term>
<term>Statistique non paramétrique</term>
<term>Sujet âgé</term>
</keywords>
<keywords scheme="MESH" qualifier="physiologie" xml:lang="fr">
<term>Mastication</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en">
<term>Mastication</term>
</keywords>
<keywords scheme="MESH" qualifier="physiopathologie" xml:lang="fr">
<term>Bouche édentée</term>
</keywords>
<keywords scheme="MESH" qualifier="physiopathology" xml:lang="en">
<term>Mouth, Edentulous</term>
</keywords>
<keywords scheme="MESH" qualifier="psychologie" xml:lang="fr">
<term>Bouche édentée</term>
<term>Prothèse dentaire complète inférieure</term>
<term>Prothèse dentaire implanto-portée</term>
</keywords>
<keywords scheme="MESH" qualifier="psychology" xml:lang="en">
<term>Dental Prosthesis, Implant-Supported</term>
<term>Denture, Complete, Lower</term>
<term>Mouth, Edentulous</term>
</keywords>
<keywords scheme="MESH" xml:lang="en">
<term>Adult</term>
<term>Aged</term>
<term>Choice Behavior</term>
<term>Dental Implantation, Endosseous</term>
<term>Denture, Overlay</term>
<term>Female</term>
<term>Food Preferences</term>
<term>Humans</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Statistics, Nonparametric</term>
<term>Surveys and Questionnaires</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr">
<term>Adulte</term>
<term>Adulte d'âge moyen</term>
<term>Comportement de choix</term>
<term>Enquêtes et questionnaires</term>
<term>Femelle</term>
<term>Humains</term>
<term>Mâle</term>
<term>Overdenture</term>
<term>Pose d'implant dentaire endo-osseux</term>
<term>Préférences alimentaires</term>
<term>Statistique non paramétrique</term>
<term>Sujet âgé</term>
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<front>
<div type="abstract" xml:lang="en">The aim of this study was to conduct a randomized-controlled trial to compare food choices of edentulous adults provided with implant-supported mandibular overdentures and conventional dentures.</div>
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<DateCompleted>
<Year>2008</Year>
<Month>04</Month>
<Day>14</Day>
</DateCompleted>
<DateRevised>
<Year>2015</Year>
<Month>11</Month>
<Day>19</Day>
</DateRevised>
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<Journal>
<ISSN IssnType="Electronic">1600-0501</ISSN>
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<Volume>19</Volume>
<Issue>4</Issue>
<PubDate>
<Year>2008</Year>
<Month>Apr</Month>
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</JournalIssue>
<Title>Clinical oral implants research</Title>
<ISOAbbreviation>Clin Oral Implants Res</ISOAbbreviation>
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<ArticleTitle>A randomized-controlled trial of food choices made by edentulous adults.</ArticleTitle>
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<Abstract>
<AbstractText Label="AIM" NlmCategory="OBJECTIVE">The aim of this study was to conduct a randomized-controlled trial to compare food choices of edentulous adults provided with implant-supported mandibular overdentures and conventional dentures.</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">Edentulous patients were randomly allocated to an implant group (IG) or a denture group (DG). IG subjects (n=49) were provided with conventional maxillary dentures and implant-retained mandibular overdentures. Subjects in this group refusing implants were retained using the 'intention-to-treat principle' and provided with conventional dentures. DG subjects (n=48) were provided with conventional dentures. Subjects indicated whether they consumed any of seven test foods and the level of chewing difficulty experienced. Data were collected pre-treatment and 3 months post treatment.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">IG subjects reported increased consumption of carrots, apples and nuts post-treatment (P<0.05) and decreased post-treatment difficulty in chewing apples and nuts. DG subjects reported decreased post-treatment difficulty in chewing carrots, bacon and nuts (P<0.05). Between group differences for chewing difficulty were detected for nuts that DG subjects found easier to chew than IG subjects (P=0.002).</AbstractText>
<AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Food selection and perceived chewing difficulty improved in both groups, with no significant differences between groups. Successful rehabilitation may not result in different food selection, which may require concurrent tailored dietary interventions, but may increase available food choices.</AbstractText>
</Abstract>
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<ForeName>J S</ForeName>
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<Country>Denmark</Country>
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<RefSource>Evid Based Dent. 2008;9(4):107-8</RefSource>
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