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The association between chewing and swallowing difficulties and nutritional status in older adults.

Identifieur interne : 000C49 ( PubMed/Curation ); précédent : 000C48; suivant : 000C50

The association between chewing and swallowing difficulties and nutritional status in older adults.

Auteurs : T. Mann [États-Unis] ; R. Heuberger ; H. Wong

Source :

RBID : pubmed:23713640

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English descriptors

Abstract

The aim of this study was to investigate the associations of chewing and swallowing dysfunctions to nutritional status in older adults.

DOI: 10.1111/adj.12064
PubMed: 23713640

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pubmed:23713640

Le document en format XML

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<title xml:lang="en">The association between chewing and swallowing difficulties and nutritional status in older adults.</title>
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<name sortKey="Mann, T" sort="Mann, T" uniqKey="Mann T" first="T" last="Mann">T. Mann</name>
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<nlm:affiliation>Department of Human Environmental Studies, Central Michigan University, Mount Pleasant, Michigan 48859, USA.</nlm:affiliation>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Department of Human Environmental Studies, Central Michigan University, Mount Pleasant, Michigan 48859</wicri:regionArea>
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<name sortKey="Heuberger, R" sort="Heuberger, R" uniqKey="Heuberger R" first="R" last="Heuberger">R. Heuberger</name>
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<name sortKey="Wong, H" sort="Wong, H" uniqKey="Wong H" first="H" last="Wong">H. Wong</name>
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<term>Aged</term>
<term>Aged, 80 and over</term>
<term>Cross-Sectional Studies</term>
<term>Deglutition</term>
<term>Deglutition Disorders (complications)</term>
<term>Deglutition Disorders (physiopathology)</term>
<term>Diet</term>
<term>Energy Intake</term>
<term>Female</term>
<term>Geriatric Assessment (methods)</term>
<term>Humans</term>
<term>Jaw, Edentulous, Partially (complications)</term>
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<term>Malnutrition (etiology)</term>
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<term>Adulte d'âge moyen</term>
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<term>Enquêtes et questionnaires</term>
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<term>Humains</term>
<term>Malnutrition (étiologie)</term>
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<term>Mâchoire partiellement édentée ()</term>
<term>Mâle</term>
<term>Population rurale</term>
<term>Ration calorique</term>
<term>Régime alimentaire</term>
<term>Sujet âgé</term>
<term>Sujet âgé de 80 ans ou plus</term>
<term>Troubles de la déglutition ()</term>
<term>Troubles de la déglutition (physiopathologie)</term>
<term>État nutritionnel</term>
<term>États-Unis d'Amérique</term>
<term>Études transversales</term>
<term>Évaluation de l'état nutritionnel</term>
<term>Évaluation gériatrique ()</term>
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<term>Deglutition Disorders</term>
<term>Jaw, Edentulous, Partially</term>
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<term>Malnutrition</term>
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<term>Deglutition Disorders</term>
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<term>Aged, 80 and over</term>
<term>Cross-Sectional Studies</term>
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<term>Diet</term>
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<term>Surveys and Questionnaires</term>
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<term>Déglutition</term>
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<term>Humains</term>
<term>Mastication</term>
<term>Mâchoire partiellement édentée</term>
<term>Mâle</term>
<term>Population rurale</term>
<term>Ration calorique</term>
<term>Régime alimentaire</term>
<term>Sujet âgé</term>
<term>Sujet âgé de 80 ans ou plus</term>
<term>Troubles de la déglutition</term>
<term>État nutritionnel</term>
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<term>Études transversales</term>
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<div type="abstract" xml:lang="en">The aim of this study was to investigate the associations of chewing and swallowing dysfunctions to nutritional status in older adults.</div>
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<Title>Australian dental journal</Title>
<ISOAbbreviation>Aust Dent J</ISOAbbreviation>
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<ArticleTitle>The association between chewing and swallowing difficulties and nutritional status in older adults.</ArticleTitle>
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<AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">The aim of this study was to investigate the associations of chewing and swallowing dysfunctions to nutritional status in older adults.</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">This cross-sectional study comprised a convenience sample of 1065 community-dwelling older adults living in rural United States. Dietary assessment included the Block Full Length Food Frequency Questionnaire, 24-hour Food Intake Recall and Mini Nutritional Assessment. Classification of chewing and swallowing difficulties was determined by a criterion of outlined factors.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">In our sample, 113 (11%) had chewing difficulties, 51 (5%) had swallowing difficulties, and 11 (1%) had both. Compared to the Dietary Reference Intakes (DRIs), the study population was deficient in calories and several nutrients. Mean daily intake in individuals reporting chewing, swallowing, or difficulties with both were 1489 ± 360, 1461 ± 374 and 1374 ± 240 calories respectively. There was no statistically significant difference between the groups. Vitamin A, vitamin E and manganese were significantly lower in those with chewing difficulties while vitamin E and magnesium were significantly lower in individuals with swallowing difficulties (p < 0.05).</AbstractText>
<AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">These results emphasize the importance of chewing and swallowing difficulties in modulating nutritional outcomes in older adults. These co-morbidities should be monitored in this population and intake of nutrient dense foods should be increased in those at risk.</AbstractText>
<CopyrightInformation>© 2013 Australian Dental Association.</CopyrightInformation>
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