Intake of non-starch polysaccharide (dietary fibre) in edentulous and dentate persons: an observational study.
Identifieur interne : 004369 ( PubMed/Corpus ); précédent : 004368; suivant : 004370Intake of non-starch polysaccharide (dietary fibre) in edentulous and dentate persons: an observational study.
Auteurs : P J Moynihan ; S. Snow ; N J Jepson ; T J ButlerSource :
- British dental journal [ 0007-0610 ] ; 1994.
English descriptors
- KwdEn :
- MESH :
- administration & dosage : Dietary Fiber.
- deficiency : Dietary Fiber.
- physiopathology : Mouth, Edentulous.
- Adult, Analysis of Variance, Case-Control Studies, Diet Records, Energy Intake, Female, Food, Humans, Male, Mastication, Middle Aged, Nutrition Assessment, Nutritional Status, Social Class.
Abstract
Compromised masticatory efficiency places edentulous persons at risk of consuming a diet low in non-starch polysaccharide (NSP) ('dietary fibre'). No study has quantified NSP intake in edentulous people using a valid and reliable method of dietary assessment. The aim of this study was to provide quantitative data on NSP intake of edentulous persons, together with information on its dietary sources. Using the dietary history method, habitual intake of NSP was compared between edentulous persons (n = 30) and dentate persons (n = 30) between the ages of 40 and 60. Groups were matched for sex and social class. The edentulous group had a median NSP intake of 73 (31-211) g/week. This was significantly lower than that of the dentate group of 106 (25-225) g/week (P = 0.014). Neither group completely met current UK guidelines. NSP intake of 56% (n = 17) of the edentulous group was below 84 g/week, whilst 17% (n = 5) of the dentate group was below this figure--a level of intake below which increased occurrence of gastrointestinal complaints has been observed. The dentate group obtained significantly more NSP from all rich sources, including wholemeal breads, cereals, vegetables and fruit. Depending on their form and preparation, such foods are not necessarily difficult to chew. Specific advice on food selection is required to ensure the edentulous patient has an adequate intake of NSP. Education of the dentist for this purpose is of paramount importance.
PubMed: 7917631
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pubmed:7917631Le document en format XML
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Snow</name></author><author><name sortKey="Jepson, N J" sort="Jepson, N J" uniqKey="Jepson N" first="N J" last="Jepson">N J Jepson</name></author><author><name sortKey="Butler, T J" sort="Butler, T J" uniqKey="Butler T" first="T J" last="Butler">T J Butler</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="1994">1994</date><idno type="RBID">pubmed:7917631</idno><idno type="pmid">7917631</idno><idno type="wicri:Area/PubMed/Corpus">004369</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">004369</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Intake of non-starch polysaccharide (dietary fibre) in edentulous and dentate persons: an observational study.</title><author><name sortKey="Moynihan, P J" sort="Moynihan, P J" uniqKey="Moynihan P" first="P J" last="Moynihan">P J Moynihan</name><affiliation><nlm:affiliation>Dental School, University of Newcastle upon Tyne.</nlm:affiliation></affiliation></author><author><name sortKey="Snow, S" sort="Snow, S" uniqKey="Snow S" first="S" last="Snow">S. Snow</name></author><author><name sortKey="Jepson, N J" sort="Jepson, N J" uniqKey="Jepson N" first="N J" last="Jepson">N J Jepson</name></author><author><name sortKey="Butler, T J" sort="Butler, T J" uniqKey="Butler T" first="T J" last="Butler">T J Butler</name></author></analytic><series><title level="j">British dental journal</title><idno type="ISSN">0007-0610</idno><imprint><date when="1994" type="published">1994</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Analysis of Variance</term><term>Case-Control Studies</term><term>Diet Records</term><term>Dietary Fiber (administration & dosage)</term><term>Dietary Fiber (deficiency)</term><term>Energy Intake</term><term>Female</term><term>Food</term><term>Humans</term><term>Male</term><term>Mastication</term><term>Middle Aged</term><term>Mouth, Edentulous (physiopathology)</term><term>Nutrition Assessment</term><term>Nutritional Status</term><term>Social Class</term></keywords><keywords scheme="MESH" qualifier="administration & dosage" xml:lang="en"><term>Dietary Fiber</term></keywords><keywords scheme="MESH" qualifier="deficiency" xml:lang="en"><term>Dietary Fiber</term></keywords><keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Mouth, Edentulous</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Analysis of Variance</term><term>Case-Control Studies</term><term>Diet Records</term><term>Energy Intake</term><term>Female</term><term>Food</term><term>Humans</term><term>Male</term><term>Mastication</term><term>Middle Aged</term><term>Nutrition Assessment</term><term>Nutritional Status</term><term>Social Class</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Compromised masticatory efficiency places edentulous persons at risk of consuming a diet low in non-starch polysaccharide (NSP) ('dietary fibre'). No study has quantified NSP intake in edentulous people using a valid and reliable method of dietary assessment. The aim of this study was to provide quantitative data on NSP intake of edentulous persons, together with information on its dietary sources. Using the dietary history method, habitual intake of NSP was compared between edentulous persons (n = 30) and dentate persons (n = 30) between the ages of 40 and 60. Groups were matched for sex and social class. The edentulous group had a median NSP intake of 73 (31-211) g/week. This was significantly lower than that of the dentate group of 106 (25-225) g/week (P = 0.014). Neither group completely met current UK guidelines. NSP intake of 56% (n = 17) of the edentulous group was below 84 g/week, whilst 17% (n = 5) of the dentate group was below this figure--a level of intake below which increased occurrence of gastrointestinal complaints has been observed. The dentate group obtained significantly more NSP from all rich sources, including wholemeal breads, cereals, vegetables and fruit. Depending on their form and preparation, such foods are not necessarily difficult to chew. Specific advice on food selection is required to ensure the edentulous patient has an adequate intake of NSP. Education of the dentist for this purpose is of paramount importance.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">7917631</PMID><DateCompleted><Year>1994</Year><Month>11</Month><Day>17</Day></DateCompleted><DateRevised><Year>2017</Year><Month>11</Month><Day>16</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0007-0610</ISSN><JournalIssue CitedMedium="Print"><Volume>177</Volume><Issue>7</Issue><PubDate><Year>1994</Year><Month>Oct</Month><Day>08</Day></PubDate></JournalIssue><Title>British dental journal</Title><ISOAbbreviation>Br Dent J</ISOAbbreviation></Journal><ArticleTitle>Intake of non-starch polysaccharide (dietary fibre) in edentulous and dentate persons: an observational study.</ArticleTitle><Pagination><MedlinePgn>243-7</MedlinePgn></Pagination><Abstract><AbstractText>Compromised masticatory efficiency places edentulous persons at risk of consuming a diet low in non-starch polysaccharide (NSP) ('dietary fibre'). No study has quantified NSP intake in edentulous people using a valid and reliable method of dietary assessment. The aim of this study was to provide quantitative data on NSP intake of edentulous persons, together with information on its dietary sources. Using the dietary history method, habitual intake of NSP was compared between edentulous persons (n = 30) and dentate persons (n = 30) between the ages of 40 and 60. Groups were matched for sex and social class. The edentulous group had a median NSP intake of 73 (31-211) g/week. This was significantly lower than that of the dentate group of 106 (25-225) g/week (P = 0.014). Neither group completely met current UK guidelines. NSP intake of 56% (n = 17) of the edentulous group was below 84 g/week, whilst 17% (n = 5) of the dentate group was below this figure--a level of intake below which increased occurrence of gastrointestinal complaints has been observed. The dentate group obtained significantly more NSP from all rich sources, including wholemeal breads, cereals, vegetables and fruit. Depending on their form and preparation, such foods are not necessarily difficult to chew. Specific advice on food selection is required to ensure the edentulous patient has an adequate intake of NSP. Education of the dentist for this purpose is of paramount importance.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Moynihan</LastName><ForeName>P J</ForeName><Initials>PJ</Initials><AffiliationInfo><Affiliation>Dental School, University of Newcastle upon Tyne.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Snow</LastName><ForeName>S</ForeName><Initials>S</Initials></Author><Author ValidYN="Y"><LastName>Jepson</LastName><ForeName>N J</ForeName><Initials>NJ</Initials></Author><Author ValidYN="Y"><LastName>Butler</LastName><ForeName>T J</ForeName><Initials>TJ</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Br Dent J</MedlineTA><NlmUniqueID>7513219</NlmUniqueID><ISSNLinking>0007-0610</ISSNLinking></MedlineJournalInfo><CitationSubset>D</CitationSubset><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000704" MajorTopicYN="N">Analysis of Variance</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D016022" MajorTopicYN="N">Case-Control Studies</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015930" MajorTopicYN="N">Diet Records</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004043" MajorTopicYN="Y">Dietary Fiber</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName><QualifierName UI="Q000172" MajorTopicYN="N">deficiency</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002149" MajorTopicYN="N">Energy Intake</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005502" MajorTopicYN="N">Food</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008409" MajorTopicYN="N">Mastication</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009066" MajorTopicYN="N">Mouth, Edentulous</DescriptorName><QualifierName UI="Q000503" MajorTopicYN="Y">physiopathology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D015596" MajorTopicYN="N">Nutrition Assessment</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009752" MajorTopicYN="N">Nutritional Status</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012923" MajorTopicYN="N">Social Class</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>1994</Year><Month>10</Month><Day>8</Day></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>1994</Year><Month>10</Month><Day>8</Day><Hour>0</Hour><Minute>1</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>1994</Year><Month>10</Month><Day>8</Day><Hour>0</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">7917631</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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