EdenteV2, PubMed, Corpus, bibRecord, 003680

Food choice by older people: the use of semi-structured interviews with open and closed questions.

Identifieur interne : 003680 ( PubMed/Corpus ); précédent : 003679; suivant : 003681

Food choice by older people: the use of semi-structured interviews with open and closed questions.

Auteurs : J. Millwood ; M R Heath

Source :

Gerodontology [ 0734-0664 ] ; 2000.

RBID : pubmed:11203509

English descriptors

KwdEn :
- Aged (physiology), Aged, 80 and over, Chi-Square Distribution, Cooking, Female, Food Preferences, Humans, Interviews as Topic (methods), Male, Mastication, Middle Aged, Mouth, Edentulous (physiopathology), Mouth, Edentulous (psychology).
MESH :
- methods : Interviews as Topic.
- physiology : Aged.
- physiopathology : Mouth, Edentulous.
- psychology : Mouth, Edentulous.
- Aged, 80 and over, Chi-Square Distribution, Cooking, Female, Food Preferences, Humans, Male, Mastication, Middle Aged.

Abstract

To evaluate difficulty chewing, consequent food choice and impacts using both open and closed questions within a semi-structured interview format.

PubMed: 11203509

Links to Exploration step

pubmed:11203509

Le document en format XML

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<author><name sortKey="Millwood, J" sort="Millwood, J" uniqKey="Millwood J" first="J" last="Millwood">J. Millwood</name>
<affiliation><nlm:affiliation>St Bartholomew's and the Royal London School of Medicine and Dentistry, London, E1 2AD, UK.</nlm:affiliation>
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<author><name sortKey="Heath, M R" sort="Heath, M R" uniqKey="Heath M" first="M R" last="Heath">M R Heath</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Food choice by older people: the use of semi-structured interviews with open and closed questions.</title>
<author><name sortKey="Millwood, J" sort="Millwood, J" uniqKey="Millwood J" first="J" last="Millwood">J. Millwood</name>
<affiliation><nlm:affiliation>St Bartholomew's and the Royal London School of Medicine and Dentistry, London, E1 2AD, UK.</nlm:affiliation>
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<author><name sortKey="Heath, M R" sort="Heath, M R" uniqKey="Heath M" first="M R" last="Heath">M R Heath</name>
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<series><title level="j">Gerodontology</title>
<idno type="ISSN">0734-0664</idno>
<imprint><date when="2000" type="published">2000</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aged (physiology)</term>
<term>Aged, 80 and over</term>
<term>Chi-Square Distribution</term>
<term>Cooking</term>
<term>Female</term>
<term>Food Preferences</term>
<term>Humans</term>
<term>Interviews as Topic (methods)</term>
<term>Male</term>
<term>Mastication</term>
<term>Middle Aged</term>
<term>Mouth, Edentulous (physiopathology)</term>
<term>Mouth, Edentulous (psychology)</term>
</keywords>
<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Interviews as Topic</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Aged</term>
</keywords>
<keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Mouth, Edentulous</term>
</keywords>
<keywords scheme="MESH" qualifier="psychology" xml:lang="en"><term>Mouth, Edentulous</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Aged, 80 and over</term>
<term>Chi-Square Distribution</term>
<term>Cooking</term>
<term>Female</term>
<term>Food Preferences</term>
<term>Humans</term>
<term>Male</term>
<term>Mastication</term>
<term>Middle Aged</term>
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<front><div type="abstract" xml:lang="en">To evaluate difficulty chewing, consequent food choice and impacts using both open and closed questions within a semi-structured interview format.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">11203509</PMID>
<DateCompleted><Year>2001</Year>
<Month>02</Month>
<Day>15</Day>
</DateCompleted>
<DateRevised><Year>2010</Year>
<Month>11</Month>
<Day>18</Day>
</DateRevised>
<Article PubModel="Print"><Journal><ISSN IssnType="Print">0734-0664</ISSN>
<JournalIssue CitedMedium="Print"><Volume>17</Volume>
<Issue>1</Issue>
<PubDate><Year>2000</Year>
<Month>Jul</Month>
</PubDate>
</JournalIssue>
<Title>Gerodontology</Title>
<ISOAbbreviation>Gerodontology</ISOAbbreviation>
</Journal>
<ArticleTitle>Food choice by older people: the use of semi-structured interviews with open and closed questions.</ArticleTitle>
<Pagination><MedlinePgn>25-32</MedlinePgn>
</Pagination>
<Abstract><AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">To evaluate difficulty chewing, consequent food choice and impacts using both open and closed questions within a semi-structured interview format.</AbstractText>
<AbstractText Label="DESIGN" NlmCategory="METHODS">A cross-sectional study using a semi-structured interview (SSI) with open and closed questions.</AbstractText>
<AbstractText Label="SETTING" NlmCategory="METHODS">Independently living people in South-West London interviewed in their own homes.</AbstractText>
<AbstractText Label="SUBJECTS" NlmCategory="METHODS">A group of 54, edentate people (mean age 82, R = 60-93 years) were studied.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">Most subjects (69%) expressed difficulty eating at least one type of food, half were unwilling to eat the foods they found difficult, others were conscious of cooking longer or cutting smaller in order to manage these foods, although no one accepted that they overcooked food. There were dramatic differences in the number of subjects expressing difficulty to chew various foods when responding to open and closed questions. Roast beef proved a good discriminator in this group of predominantly English subjects. The importance of the questioning process was also shown by the discrepancy of responses between variously prepared apples and the inability of any subjects to bite an unpeeled apple.</AbstractText>
<AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">For sensitive appraisal of food choice it is obviously essential to assess relevant foods, for the culture of the group being studied. Open questions provide a way of exploring which are the appropriate foods and food preparation as criteria to assess perceived chewing ability and treatment benefit. The semi-structured interview method is particularly valuable for the study of older people. Closed questions provide different information which is also necessary to secure recall by older people.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Millwood</LastName>
<ForeName>J</ForeName>
<Initials>J</Initials>
<AffiliationInfo><Affiliation>St Bartholomew's and the Royal London School of Medicine and Dentistry, London, E1 2AD, UK.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Heath</LastName>
<ForeName>M R</ForeName>
<Initials>MR</Initials>
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<Language>eng</Language>
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<MedlineJournalInfo><Country>England</Country>
<MedlineTA>Gerodontology</MedlineTA>
<NlmUniqueID>8215850</NlmUniqueID>
<ISSNLinking>0734-0664</ISSNLinking>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName>
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<MeshHeading><DescriptorName UI="D000369" MajorTopicYN="N">Aged, 80 and over</DescriptorName>
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<MeshHeading><DescriptorName UI="D016009" MajorTopicYN="N">Chi-Square Distribution</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D003296" MajorTopicYN="N">Cooking</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005518" MajorTopicYN="Y">Food Preferences</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D007407" MajorTopicYN="N">Interviews as Topic</DescriptorName>
<QualifierName UI="Q000379" MajorTopicYN="Y">methods</QualifierName>
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<MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008409" MajorTopicYN="N">Mastication</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D009066" MajorTopicYN="N">Mouth, Edentulous</DescriptorName>
<QualifierName UI="Q000503" MajorTopicYN="Y">physiopathology</QualifierName>
<QualifierName UI="Q000523" MajorTopicYN="N">psychology</QualifierName>
</MeshHeading>
</MeshHeadingList>
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Food choice by older people: the use of semi-structured interviews with open and closed questions.

Food choice by older people: the use of semi-structured interviews with open and closed questions.

Source :

English descriptors

Abstract

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki