Oral health and nutrition in older people.
Identifieur interne : 003639 ( PubMed/Corpus ); précédent : 003638; suivant : 003640Oral health and nutrition in older people.
Auteurs : A W Walls ; J G Steele ; A. Sheiham ; W. Marcenes ; P J MoynihanSource :
- Journal of public health dentistry [ 0022-4006 ] ; 2000.
English descriptors
- KwdEn :
- Aged, Aging (physiology), Arteriosclerosis (etiology), Diet, Dietary Fiber (administration & dosage), Digestion (physiology), Food Preferences, Humans, Mastication (physiology), Micronutrients (administration & dosage), Mouth, Edentulous (physiopathology), Neoplasms (etiology), Nutritional Physiological Phenomena, Nutritional Status, Oral Health, Risk Factors, Tooth Loss (physiopathology).
- MESH :
- chemical , administration & dosage : Dietary Fiber, Micronutrients.
- etiology : Arteriosclerosis, Neoplasms.
- physiology : Aging, Digestion, Mastication.
- physiopathology : Mouth, Edentulous, Tooth Loss.
- Aged, Diet, Food Preferences, Humans, Nutritional Physiological Phenomena, Nutritional Status, Oral Health, Risk Factors.
Abstract
The theoretical link between foods choice and masticatory efficiency has long been established. Recent evidence has confirmed this association, demonstrating a progressive alteration in food choice with decreasing numbers of teeth, with the greatest effect being among those who are edentulous. This altered food selection results in significant differences in the hematological status for some key nutrients in the one study in which this association was investigated. This paper summarizes some of the literature relevant to diet as a risk factor for systemic disease and identifies areas where altered food choice as a consequence of reduced masticatory efficiency might be placing individuals at increased risk of life-threatening conditions, such as atherosclerosis and cancer.
PubMed: 11243051
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pubmed:11243051Le document en format XML
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Marcenes</name></author><author><name sortKey="Moynihan, P J" sort="Moynihan, P J" uniqKey="Moynihan P" first="P J" last="Moynihan">P J Moynihan</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2000">2000</date><idno type="RBID">pubmed:11243051</idno><idno type="pmid">11243051</idno><idno type="wicri:Area/PubMed/Corpus">003639</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">003639</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Oral health and nutrition in older people.</title><author><name sortKey="Walls, A W" sort="Walls, A W" uniqKey="Walls A" first="A W" last="Walls">A W Walls</name><affiliation><nlm:affiliation>Dental School, Framlington Place, Newcastle upon Tyne, England NE2 4BW.</nlm:affiliation></affiliation></author><author><name sortKey="Steele, J G" sort="Steele, J G" uniqKey="Steele J" first="J G" last="Steele">J G Steele</name></author><author><name sortKey="Sheiham, A" sort="Sheiham, A" uniqKey="Sheiham A" first="A" last="Sheiham">A. Sheiham</name></author><author><name sortKey="Marcenes, W" sort="Marcenes, W" uniqKey="Marcenes W" first="W" last="Marcenes">W. Marcenes</name></author><author><name sortKey="Moynihan, P J" sort="Moynihan, P J" uniqKey="Moynihan P" first="P J" last="Moynihan">P J Moynihan</name></author></analytic><series><title level="j">Journal of public health dentistry</title><idno type="ISSN">0022-4006</idno><imprint><date when="2000" type="published">2000</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aged</term><term>Aging (physiology)</term><term>Arteriosclerosis (etiology)</term><term>Diet</term><term>Dietary Fiber (administration & dosage)</term><term>Digestion (physiology)</term><term>Food Preferences</term><term>Humans</term><term>Mastication (physiology)</term><term>Micronutrients (administration & dosage)</term><term>Mouth, Edentulous (physiopathology)</term><term>Neoplasms (etiology)</term><term>Nutritional Physiological Phenomena</term><term>Nutritional Status</term><term>Oral Health</term><term>Risk Factors</term><term>Tooth Loss (physiopathology)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Dietary Fiber</term><term>Micronutrients</term></keywords><keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Arteriosclerosis</term><term>Neoplasms</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Aging</term><term>Digestion</term><term>Mastication</term></keywords><keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Mouth, Edentulous</term><term>Tooth Loss</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Aged</term><term>Diet</term><term>Food Preferences</term><term>Humans</term><term>Nutritional Physiological Phenomena</term><term>Nutritional Status</term><term>Oral Health</term><term>Risk Factors</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The theoretical link between foods choice and masticatory efficiency has long been established. Recent evidence has confirmed this association, demonstrating a progressive alteration in food choice with decreasing numbers of teeth, with the greatest effect being among those who are edentulous. This altered food selection results in significant differences in the hematological status for some key nutrients in the one study in which this association was investigated. This paper summarizes some of the literature relevant to diet as a risk factor for systemic disease and identifies areas where altered food choice as a consequence of reduced masticatory efficiency might be placing individuals at increased risk of life-threatening conditions, such as atherosclerosis and cancer.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">11243051</PMID><DateCompleted><Year>2001</Year><Month>03</Month><Day>29</Day></DateCompleted><DateRevised><Year>2017</Year><Month>11</Month><Day>16</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0022-4006</ISSN><JournalIssue CitedMedium="Print"><Volume>60</Volume><Issue>4</Issue><PubDate><Year>2000</Year><Season>Fall</Season></PubDate></JournalIssue><Title>Journal of public health dentistry</Title><ISOAbbreviation>J Public Health Dent</ISOAbbreviation></Journal><ArticleTitle>Oral health and nutrition in older people.</ArticleTitle><Pagination><MedlinePgn>304-7</MedlinePgn></Pagination><Abstract><AbstractText>The theoretical link between foods choice and masticatory efficiency has long been established. Recent evidence has confirmed this association, demonstrating a progressive alteration in food choice with decreasing numbers of teeth, with the greatest effect being among those who are edentulous. This altered food selection results in significant differences in the hematological status for some key nutrients in the one study in which this association was investigated. This paper summarizes some of the literature relevant to diet as a risk factor for systemic disease and identifies areas where altered food choice as a consequence of reduced masticatory efficiency might be placing individuals at increased risk of life-threatening conditions, such as atherosclerosis and cancer.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Walls</LastName><ForeName>A W</ForeName><Initials>AW</Initials><AffiliationInfo><Affiliation>Dental School, Framlington Place, Newcastle upon Tyne, England NE2 4BW.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Steele</LastName><ForeName>J G</ForeName><Initials>JG</Initials></Author><Author ValidYN="Y"><LastName>Sheiham</LastName><ForeName>A</ForeName><Initials>A</Initials></Author><Author ValidYN="Y"><LastName>Marcenes</LastName><ForeName>W</ForeName><Initials>W</Initials></Author><Author ValidYN="Y"><LastName>Moynihan</LastName><ForeName>P J</ForeName><Initials>PJ</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016454">Review</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Public Health Dent</MedlineTA><NlmUniqueID>0014207</NlmUniqueID><ISSNLinking>0022-4006</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004043">Dietary Fiber</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D018977">Micronutrients</NameOfSubstance></Chemical></ChemicalList><CitationSubset>D</CitationSubset><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000375" MajorTopicYN="N">Aging</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001161" MajorTopicYN="N">Arteriosclerosis</DescriptorName><QualifierName UI="Q000209" MajorTopicYN="N">etiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004032" MajorTopicYN="N">Diet</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004043" MajorTopicYN="N">Dietary Fiber</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004063" MajorTopicYN="N">Digestion</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005518" MajorTopicYN="N">Food Preferences</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008409" MajorTopicYN="N">Mastication</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018977" MajorTopicYN="N">Micronutrients</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D009066" MajorTopicYN="N">Mouth, Edentulous</DescriptorName><QualifierName UI="Q000503" MajorTopicYN="N">physiopathology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D009369" MajorTopicYN="N">Neoplasms</DescriptorName><QualifierName UI="Q000209" MajorTopicYN="N">etiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D009747" MajorTopicYN="Y">Nutritional Physiological Phenomena</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009752" MajorTopicYN="N">Nutritional Status</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009909" MajorTopicYN="Y">Oral Health</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012307" MajorTopicYN="N">Risk Factors</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D016388" MajorTopicYN="N">Tooth Loss</DescriptorName><QualifierName UI="Q000503" MajorTopicYN="N">physiopathology</QualifierName></MeshHeading></MeshHeadingList><NumberOfReferences>46</NumberOfReferences></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2001</Year><Month>3</Month><Day>13</Day><Hour>10</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2001</Year><Month>4</Month><Day>3</Day><Hour>10</Hour><Minute>1</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2001</Year><Month>3</Month><Day>13</Day><Hour>10</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">11243051</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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