Perceived chewing ability and intake of fruit and vegetables.
Identifieur interne : 002041 ( PubMed/Corpus ); précédent : 002040; suivant : 002042Perceived chewing ability and intake of fruit and vegetables.
Auteurs : J. Bradbury ; J M Thomason ; N J A. Jepson ; A W G. Walls ; C E Mulvaney ; P F Allen ; P J MoynihanSource :
- Journal of dental research [ 0022-0345 ] ; 2008.
English descriptors
- KwdEn :
- Aged, Aged, 80 and over, Case-Control Studies, Choice Behavior, Denture, Complete (psychology), Diet Records, Eating (psychology), Feeding Behavior (psychology), Female, Food Preferences (psychology), Fruit, Health Knowledge, Attitudes, Practice, Humans, Jaw, Edentulous (psychology), Jaw, Edentulous (rehabilitation), Male, Mastication, Middle Aged, Nutrition Surveys, Psychology, Self Concept, Self-Assessment, Vegetables.
- MESH :
- psychology : Denture, Complete, Eating, Feeding Behavior, Food Preferences, Jaw, Edentulous.
- rehabilitation : Jaw, Edentulous.
- Aged, Aged, 80 and over, Case-Control Studies, Choice Behavior, Diet Records, Female, Fruit, Health Knowledge, Attitudes, Practice, Humans, Male, Mastication, Middle Aged, Nutrition Surveys, Psychology, Self Concept, Self-Assessment, Vegetables.
Abstract
Edentulous individuals have reduced chewing ability and lower fruit and vegetable consumption compared with dentate individuals. It has been suggested that the two are causally related. However, psychosocial factors such as attitude, self-identity, and knowledge of recommendations are predictive of intake in non-edentulous persons. The aims of this study were to: determine if perceived chewing ability was predictive of fruit and vegetable intake; explore the predictive ability of knowledge, attitude, and self-identity; and compare intake between edentulous and dentate individuals. Full denture-wearing (N = 79) and dentate persons (N = 52) completed a three-day food diary. Perceived chewing ability, sociodemographic, and psychosocial factors were assessed via self-administered questionnaire. The dentate persons consumed significantly more fruit and vegetables, but differences were not significant when juices were excluded. Perceived chewing ability explained approximately 4% variance in intake. Attitude, self-identity, and knowledge explained a further approximately 20%. If the diet of denture-wearers is to be improved, psychosocial factors, as well as perceived chewing ability, must be addressed.
DOI: 10.1177/154405910808700815
PubMed: 18650541
Links to Exploration step
pubmed:18650541Le document en format XML
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Walls</name></author><author><name sortKey="Mulvaney, C E" sort="Mulvaney, C E" uniqKey="Mulvaney C" first="C E" last="Mulvaney">C E Mulvaney</name></author><author><name sortKey="Allen, P F" sort="Allen, P F" uniqKey="Allen P" first="P F" last="Allen">P F Allen</name></author><author><name sortKey="Moynihan, P J" sort="Moynihan, P J" uniqKey="Moynihan P" first="P J" last="Moynihan">P J Moynihan</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2008">2008</date><idno type="RBID">pubmed:18650541</idno><idno type="pmid">18650541</idno><idno type="doi">10.1177/154405910808700815</idno><idno type="wicri:Area/PubMed/Corpus">002041</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">002041</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Perceived chewing ability and intake of fruit and vegetables.</title><author><name sortKey="Bradbury, J" sort="Bradbury, J" uniqKey="Bradbury J" first="J" last="Bradbury">J. Bradbury</name><affiliation><nlm:affiliation>School of Dental Sciences, Newcastle University, Framlington Place, Newcastle upon Tyne, NE2 4BW, UK. jane-bradbury39@hotmail.com [corrected]</nlm:affiliation></affiliation></author><author><name sortKey="Thomason, J M" sort="Thomason, J M" uniqKey="Thomason J" first="J M" last="Thomason">J M Thomason</name></author><author><name sortKey="Jepson, N J A" sort="Jepson, N J A" uniqKey="Jepson N" first="N J A" last="Jepson">N J A. Jepson</name></author><author><name sortKey="Walls, A W G" sort="Walls, A W G" uniqKey="Walls A" first="A W G" last="Walls">A W G. Walls</name></author><author><name sortKey="Mulvaney, C E" sort="Mulvaney, C E" uniqKey="Mulvaney C" first="C E" last="Mulvaney">C E Mulvaney</name></author><author><name sortKey="Allen, P F" sort="Allen, P F" uniqKey="Allen P" first="P F" last="Allen">P F Allen</name></author><author><name sortKey="Moynihan, P J" sort="Moynihan, P J" uniqKey="Moynihan P" first="P J" last="Moynihan">P J Moynihan</name></author></analytic><series><title level="j">Journal of dental research</title><idno type="ISSN">0022-0345</idno><imprint><date when="2008" type="published">2008</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aged</term><term>Aged, 80 and over</term><term>Case-Control Studies</term><term>Choice Behavior</term><term>Denture, Complete (psychology)</term><term>Diet Records</term><term>Eating (psychology)</term><term>Feeding Behavior (psychology)</term><term>Female</term><term>Food Preferences (psychology)</term><term>Fruit</term><term>Health Knowledge, Attitudes, Practice</term><term>Humans</term><term>Jaw, Edentulous (psychology)</term><term>Jaw, Edentulous (rehabilitation)</term><term>Male</term><term>Mastication</term><term>Middle Aged</term><term>Nutrition Surveys</term><term>Psychology</term><term>Self Concept</term><term>Self-Assessment</term><term>Vegetables</term></keywords><keywords scheme="MESH" qualifier="psychology" xml:lang="en"><term>Denture, Complete</term><term>Eating</term><term>Feeding Behavior</term><term>Food Preferences</term><term>Jaw, Edentulous</term></keywords><keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en"><term>Jaw, Edentulous</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Aged</term><term>Aged, 80 and over</term><term>Case-Control Studies</term><term>Choice Behavior</term><term>Diet Records</term><term>Female</term><term>Fruit</term><term>Health Knowledge, Attitudes, Practice</term><term>Humans</term><term>Male</term><term>Mastication</term><term>Middle Aged</term><term>Nutrition Surveys</term><term>Psychology</term><term>Self Concept</term><term>Self-Assessment</term><term>Vegetables</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Edentulous individuals have reduced chewing ability and lower fruit and vegetable consumption compared with dentate individuals. It has been suggested that the two are causally related. However, psychosocial factors such as attitude, self-identity, and knowledge of recommendations are predictive of intake in non-edentulous persons. The aims of this study were to: determine if perceived chewing ability was predictive of fruit and vegetable intake; explore the predictive ability of knowledge, attitude, and self-identity; and compare intake between edentulous and dentate individuals. Full denture-wearing (N = 79) and dentate persons (N = 52) completed a three-day food diary. Perceived chewing ability, sociodemographic, and psychosocial factors were assessed via self-administered questionnaire. The dentate persons consumed significantly more fruit and vegetables, but differences were not significant when juices were excluded. Perceived chewing ability explained approximately 4% variance in intake. Attitude, self-identity, and knowledge explained a further approximately 20%. If the diet of denture-wearers is to be improved, psychosocial factors, as well as perceived chewing ability, must be addressed.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">18650541</PMID><DateCompleted><Year>2008</Year><Month>09</Month><Day>18</Day></DateCompleted><DateRevised><Year>2017</Year><Month>02</Month><Day>14</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0022-0345</ISSN><JournalIssue CitedMedium="Print"><Volume>87</Volume><Issue>8</Issue><PubDate><Year>2008</Year><Month>Aug</Month></PubDate></JournalIssue><Title>Journal of dental research</Title><ISOAbbreviation>J. Dent. Res.</ISOAbbreviation></Journal><ArticleTitle>Perceived chewing ability and intake of fruit and vegetables.</ArticleTitle><Pagination><MedlinePgn>720-5</MedlinePgn></Pagination><Abstract><AbstractText>Edentulous individuals have reduced chewing ability and lower fruit and vegetable consumption compared with dentate individuals. It has been suggested that the two are causally related. However, psychosocial factors such as attitude, self-identity, and knowledge of recommendations are predictive of intake in non-edentulous persons. The aims of this study were to: determine if perceived chewing ability was predictive of fruit and vegetable intake; explore the predictive ability of knowledge, attitude, and self-identity; and compare intake between edentulous and dentate individuals. Full denture-wearing (N = 79) and dentate persons (N = 52) completed a three-day food diary. Perceived chewing ability, sociodemographic, and psychosocial factors were assessed via self-administered questionnaire. The dentate persons consumed significantly more fruit and vegetables, but differences were not significant when juices were excluded. Perceived chewing ability explained approximately 4% variance in intake. Attitude, self-identity, and knowledge explained a further approximately 20%. If the diet of denture-wearers is to be improved, psychosocial factors, as well as perceived chewing ability, must be addressed.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Bradbury</LastName><ForeName>J</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>School of Dental Sciences, Newcastle University, Framlington Place, Newcastle upon Tyne, NE2 4BW, UK. jane-bradbury39@hotmail.com [corrected]</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Thomason</LastName><ForeName>J M</ForeName><Initials>JM</Initials></Author><Author ValidYN="Y"><LastName>Jepson</LastName><ForeName>N J A</ForeName><Initials>NJ</Initials></Author><Author ValidYN="Y"><LastName>Walls</LastName><ForeName>A W G</ForeName><Initials>AW</Initials></Author><Author ValidYN="Y"><LastName>Mulvaney</LastName><ForeName>C E</ForeName><Initials>CE</Initials></Author><Author ValidYN="Y"><LastName>Allen</LastName><ForeName>P F</ForeName><Initials>PF</Initials></Author><Author ValidYN="Y"><LastName>Moynihan</LastName><ForeName>P J</ForeName><Initials>PJ</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Dent Res</MedlineTA><NlmUniqueID>0354343</NlmUniqueID><ISSNLinking>0022-0345</ISSNLinking></MedlineJournalInfo><CitationSubset>D</CitationSubset><CitationSubset>IM</CitationSubset><CommentsCorrectionsList><CommentsCorrections RefType="ErratumIn"><RefSource>J Dent Res. 2008 Sep;87(9):888</RefSource></CommentsCorrections></CommentsCorrectionsList><MeshHeadingList><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName 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MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005518" MajorTopicYN="N">Food Preferences</DescriptorName><QualifierName UI="Q000523" MajorTopicYN="Y">psychology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007722" MajorTopicYN="N">Health Knowledge, Attitudes, Practice</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007575" MajorTopicYN="N">Jaw, Edentulous</DescriptorName><QualifierName UI="Q000523" MajorTopicYN="Y">psychology</QualifierName><QualifierName UI="Q000534" MajorTopicYN="N">rehabilitation</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008409" 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