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Influence of denture improvement on the nutritional status and quality of life of geriatric patients.

Identifieur interne : 001F72 ( PubMed/Corpus ); précédent : 001F71; suivant : 001F73

Influence of denture improvement on the nutritional status and quality of life of geriatric patients.

Auteurs : Bernd Wöstmann ; Karin Michel ; Bernd Brinkert ; Andrea Melchheier-Weskott ; Peter Rehmann ; Markus Balkenhol

Source :

RBID : pubmed:18603344

English descriptors

Abstract

Recent research suggests that there is a correlation between nutrition, oral health, dietary habits, patients' satisfaction and their socio-economic status. However, the dependent and independent variables have remained unclear.

DOI: 10.1016/j.jdent.2008.05.017
PubMed: 18603344

Links to Exploration step

pubmed:18603344

Le document en format XML

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<title xml:lang="en">Influence of denture improvement on the nutritional status and quality of life of geriatric patients.</title>
<author>
<name sortKey="Wostmann, Bernd" sort="Wostmann, Bernd" uniqKey="Wostmann B" first="Bernd" last="Wöstmann">Bernd Wöstmann</name>
<affiliation>
<nlm:affiliation>Department of Prosthodontics, Justus-Liebig University, Schlangenzahl 14, D-35392 Giessen, Germany. Bernd.Woestmann@dentist.med.uni-giessen.de</nlm:affiliation>
</affiliation>
</author>
<author>
<name sortKey="Michel, Karin" sort="Michel, Karin" uniqKey="Michel K" first="Karin" last="Michel">Karin Michel</name>
</author>
<author>
<name sortKey="Brinkert, Bernd" sort="Brinkert, Bernd" uniqKey="Brinkert B" first="Bernd" last="Brinkert">Bernd Brinkert</name>
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<author>
<name sortKey="Melchheier Weskott, Andrea" sort="Melchheier Weskott, Andrea" uniqKey="Melchheier Weskott A" first="Andrea" last="Melchheier-Weskott">Andrea Melchheier-Weskott</name>
</author>
<author>
<name sortKey="Rehmann, Peter" sort="Rehmann, Peter" uniqKey="Rehmann P" first="Peter" last="Rehmann">Peter Rehmann</name>
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<author>
<name sortKey="Balkenhol, Markus" sort="Balkenhol, Markus" uniqKey="Balkenhol M" first="Markus" last="Balkenhol">Markus Balkenhol</name>
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<title xml:lang="en">Influence of denture improvement on the nutritional status and quality of life of geriatric patients.</title>
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<nlm:affiliation>Department of Prosthodontics, Justus-Liebig University, Schlangenzahl 14, D-35392 Giessen, Germany. Bernd.Woestmann@dentist.med.uni-giessen.de</nlm:affiliation>
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<name sortKey="Michel, Karin" sort="Michel, Karin" uniqKey="Michel K" first="Karin" last="Michel">Karin Michel</name>
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<name sortKey="Brinkert, Bernd" sort="Brinkert, Bernd" uniqKey="Brinkert B" first="Bernd" last="Brinkert">Bernd Brinkert</name>
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<name sortKey="Melchheier Weskott, Andrea" sort="Melchheier Weskott, Andrea" uniqKey="Melchheier Weskott A" first="Andrea" last="Melchheier-Weskott">Andrea Melchheier-Weskott</name>
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<name sortKey="Rehmann, Peter" sort="Rehmann, Peter" uniqKey="Rehmann P" first="Peter" last="Rehmann">Peter Rehmann</name>
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<name sortKey="Balkenhol, Markus" sort="Balkenhol, Markus" uniqKey="Balkenhol M" first="Markus" last="Balkenhol">Markus Balkenhol</name>
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<title level="j">Journal of dentistry</title>
<idno type="ISSN">0300-5712</idno>
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<date when="2008" type="published">2008</date>
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<keywords scheme="KwdEn" xml:lang="en">
<term>Aged</term>
<term>Aged, 80 and over</term>
<term>Denture Design</term>
<term>Dentures (classification)</term>
<term>Dentures (psychology)</term>
<term>Eating (psychology)</term>
<term>Feeding Behavior (psychology)</term>
<term>Follow-Up Studies</term>
<term>Food Preferences (psychology)</term>
<term>Humans</term>
<term>Jaw, Edentulous (psychology)</term>
<term>Jaw, Edentulous (rehabilitation)</term>
<term>Mastication</term>
<term>Middle Aged</term>
<term>Nutritional Status</term>
<term>Oral Health</term>
<term>Patient Satisfaction</term>
<term>Quality of Life (psychology)</term>
<term>Statistics, Nonparametric</term>
</keywords>
<keywords scheme="MESH" qualifier="classification" xml:lang="en">
<term>Dentures</term>
</keywords>
<keywords scheme="MESH" qualifier="psychology" xml:lang="en">
<term>Dentures</term>
<term>Eating</term>
<term>Feeding Behavior</term>
<term>Food Preferences</term>
<term>Jaw, Edentulous</term>
<term>Quality of Life</term>
</keywords>
<keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en">
<term>Jaw, Edentulous</term>
</keywords>
<keywords scheme="MESH" xml:lang="en">
<term>Aged</term>
<term>Aged, 80 and over</term>
<term>Denture Design</term>
<term>Follow-Up Studies</term>
<term>Humans</term>
<term>Mastication</term>
<term>Middle Aged</term>
<term>Nutritional Status</term>
<term>Oral Health</term>
<term>Patient Satisfaction</term>
<term>Statistics, Nonparametric</term>
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<front>
<div type="abstract" xml:lang="en">Recent research suggests that there is a correlation between nutrition, oral health, dietary habits, patients' satisfaction and their socio-economic status. However, the dependent and independent variables have remained unclear.</div>
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<DateCompleted>
<Year>2008</Year>
<Month>12</Month>
<Day>18</Day>
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<DateRevised>
<Year>2008</Year>
<Month>09</Month>
<Day>08</Day>
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<Journal>
<ISSN IssnType="Print">0300-5712</ISSN>
<JournalIssue CitedMedium="Print">
<Volume>36</Volume>
<Issue>10</Issue>
<PubDate>
<Year>2008</Year>
<Month>Oct</Month>
</PubDate>
</JournalIssue>
<Title>Journal of dentistry</Title>
<ISOAbbreviation>J Dent</ISOAbbreviation>
</Journal>
<ArticleTitle>Influence of denture improvement on the nutritional status and quality of life of geriatric patients.</ArticleTitle>
<Pagination>
<MedlinePgn>816-21</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.1016/j.jdent.2008.05.017</ELocationID>
<Abstract>
<AbstractText Label="UNLABELLED">Recent research suggests that there is a correlation between nutrition, oral health, dietary habits, patients' satisfaction and their socio-economic status. However, the dependent and independent variables have remained unclear.</AbstractText>
<AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">This exploratory interventional study aimed to identify the impact of denture improvement on the nutritional status as well as the oral health-related quality of life in geriatric patients.</AbstractText>
<AbstractText Label="MATERIALS AND METHODS" NlmCategory="METHODS">Forty-seven patients who were capable of feeding themselves (minimum age: 60 years) and with dentures requiring repair or replacement were selected from a random sample of 100 residents of two nursing homes. Before and 6 months after the dentures were optimised a Mini Nutritional Assessment (MNA) and a masticatory function test were carried out. Nutritional markers (pre-albumin, serum albumin, zinc) were determined and an OHIP-G14 (Oral Health Impact Profile, German version) was recorded in order to determine the effect of the optimised oral situation on the patient's nutritional status and oral health-related quality of life.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">Despite the highly significant improvement in masticatory ability after the optimisation of the dentures, no general improvement regarding the nutritional status was observed since the albumin, zinc and MNA values remained unchanged and pre-albumin even decreased.</AbstractText>
<AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Since masticatory ability and masticatory efficiency are not the only factors affecting this, prosthetic measures alone apparently cannot effect a lasting improvement in nutritional status as masticatory ability and masticatory efficiency are not the only factors of influence. Nutrition is not only a matter of masticatory function, but also depends on other influencing factors (e.g. habits, taste and cultural customs as well as financial and organisational aspects).</AbstractText>
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<LastName>Wöstmann</LastName>
<ForeName>Bernd</ForeName>
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<AffiliationInfo>
<Affiliation>Department of Prosthodontics, Justus-Liebig University, Schlangenzahl 14, D-35392 Giessen, Germany. Bernd.Woestmann@dentist.med.uni-giessen.de</Affiliation>
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<LastName>Michel</LastName>
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<Country>England</Country>
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<DescriptorName UI="D003779" MajorTopicYN="Y">Denture Design</DescriptorName>
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<DescriptorName UI="D004435" MajorTopicYN="N">Eating</DescriptorName>
<QualifierName UI="Q000523" MajorTopicYN="N">psychology</QualifierName>
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<DescriptorName UI="D005247" MajorTopicYN="N">Feeding Behavior</DescriptorName>
<QualifierName UI="Q000523" MajorTopicYN="N">psychology</QualifierName>
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<DescriptorName UI="D005500" MajorTopicYN="N">Follow-Up Studies</DescriptorName>
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<DescriptorName UI="D005518" MajorTopicYN="N">Food Preferences</DescriptorName>
<QualifierName UI="Q000523" MajorTopicYN="N">psychology</QualifierName>
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<DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
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<QualifierName UI="Q000523" MajorTopicYN="N">psychology</QualifierName>
<QualifierName UI="Q000534" MajorTopicYN="Y">rehabilitation</QualifierName>
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<DescriptorName UI="D008409" MajorTopicYN="N">Mastication</DescriptorName>
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<DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName>
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<DescriptorName UI="D009752" MajorTopicYN="N">Nutritional Status</DescriptorName>
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<DescriptorName UI="D017060" MajorTopicYN="Y">Patient Satisfaction</DescriptorName>
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<MeshHeading>
<DescriptorName UI="D018709" MajorTopicYN="N">Statistics, Nonparametric</DescriptorName>
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