Serveur d'exploration sur le patient édenté

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Category of functional tooth units in relation to the number of teeth and masticatory ability in Japanese adults.

Identifieur interne : 001A58 ( PubMed/Corpus ); précédent : 001A57; suivant : 001A59

Category of functional tooth units in relation to the number of teeth and masticatory ability in Japanese adults.

Auteurs : Masayuki Ueno ; Tomohito Yanagisawa ; Kayoko Shinada ; Satoko Ohara ; Yoko Kawaguchi

Source :

RBID : pubmed:19333627

English descriptors

Abstract

The purposes of this study were (1) to examine differences in dental status among various age groups, particularly, focusing on whether subjects retained 20 or more natural teeth, and (2) to investigate the relationship among dental status, the number and categories of functional tooth units (FTUs), and masticatory ability. A dental examination and self-administered questionnaire were conducted in a total of 2,164 residents aged 40 to 75 years who dwelt in Japan. The percentage of subjects with 20 and more natural teeth and their number of posterior teeth decreased with age. There was not much difference in the mean number of FTUs in subjects with and without 20 or more natural teeth, but those with 20 natural teeth had fewer numbers of FTUs than those with more than 20 natural teeth. The categories of the FTUs were extremely different. Subjects with 20 or more natural teeth had FTUs consisting mostly of natural to natural teeth. Subjects with 19 or fewer natural teeth had many FTUs consisting of removable prosthetic teeth. The subjective chewing ability test was significantly correlated with the number of natural teeth. Subjects could chew the higher number of test foods as the number of natural teeth increased. Not only the number of natural teeth but the categories of FTUs appear to be key factors of chewing ability. It is important to keep as many natural teeth as possible so that the person's categories of FTUs are mainly composed of natural to natural teeth to maintain better oral function.

DOI: 10.1007/s00784-009-0270-8
PubMed: 19333627

Links to Exploration step

pubmed:19333627

Le document en format XML

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<name sortKey="Ohara, Satoko" sort="Ohara, Satoko" uniqKey="Ohara S" first="Satoko" last="Ohara">Satoko Ohara</name>
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<name sortKey="Kawaguchi, Yoko" sort="Kawaguchi, Yoko" uniqKey="Kawaguchi Y" first="Yoko" last="Kawaguchi">Yoko Kawaguchi</name>
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<div type="abstract" xml:lang="en">The purposes of this study were (1) to examine differences in dental status among various age groups, particularly, focusing on whether subjects retained 20 or more natural teeth, and (2) to investigate the relationship among dental status, the number and categories of functional tooth units (FTUs), and masticatory ability. A dental examination and self-administered questionnaire were conducted in a total of 2,164 residents aged 40 to 75 years who dwelt in Japan. The percentage of subjects with 20 and more natural teeth and their number of posterior teeth decreased with age. There was not much difference in the mean number of FTUs in subjects with and without 20 or more natural teeth, but those with 20 natural teeth had fewer numbers of FTUs than those with more than 20 natural teeth. The categories of the FTUs were extremely different. Subjects with 20 or more natural teeth had FTUs consisting mostly of natural to natural teeth. Subjects with 19 or fewer natural teeth had many FTUs consisting of removable prosthetic teeth. The subjective chewing ability test was significantly correlated with the number of natural teeth. Subjects could chew the higher number of test foods as the number of natural teeth increased. Not only the number of natural teeth but the categories of FTUs appear to be key factors of chewing ability. It is important to keep as many natural teeth as possible so that the person's categories of FTUs are mainly composed of natural to natural teeth to maintain better oral function.</div>
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<CommentsCorrectionsList>
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