The association of chewing ability and diet in elderly complete denture patients.
Identifieur interne : 001A34 ( PubMed/Corpus ); précédent : 001A33; suivant : 001A35The association of chewing ability and diet in elderly complete denture patients.
Auteurs : Ying-Chun Lin ; Jen-Hao Chen ; Huey-Er Lee ; Nan-Ping Yang ; Tsau-Mau ChouSource :
- The International journal of prosthodontics [ 0893-2174 ]
English descriptors
- KwdEn :
- MESH :
- psychology : Denture, Complete, Jaw, Edentulous.
- rehabilitation : Jaw, Edentulous.
- Aged, Aged, 80 and over, Female, Food Preferences, Humans, Male, Mastication, Patient Satisfaction.
Abstract
The purpose of this study was to investigate the relationship between chewing ability and diet among elderly edentulous patients whose dentures were funded by the Department of Health in Kaohsiung City, Taiwan. A cluster sample of 103 elderly edentulous subjects 65 years and older (68 men, 35 women) was gathered randomly and assessed through use of a questionnaire. The responses to queries regarding demographics, health, and chewing capabilities were correlated with dietary guidelines for the five basic food groups. Chi-square test analysis revealed that subjects with chewing difficulty consumed fewer vegetables. Only 17% of the total subject pool consumed the recommended daily allowance (RDA) of vegetables. Approximately 58% of subjects reported dissatisfaction with their dentures and 51% reported discomfort on chewing. Approximately 4% of the subjects met the RDA standards for all five food groups and 4% did not meet the RDA standards for any of the five food groups. Patient satisfaction with the comfort of their denture during mastication significantly impacted the diet of these elderly edentulous patients.
PubMed: 20305849
Links to Exploration step
pubmed:20305849Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">The association of chewing ability and diet in elderly complete denture patients.</title><author><name sortKey="Lin, Ying Chun" sort="Lin, Ying Chun" uniqKey="Lin Y" first="Ying-Chun" last="Lin">Ying-Chun Lin</name><affiliation><nlm:affiliation>Department of Oral Hygiene, Kaohsiung Medical University, and Dental Department, Kaohsiung Municipal Hsiao-Kang Hospital, Kaohsiung, Taiwan.</nlm:affiliation></affiliation></author><author><name sortKey="Chen, Jen Hao" sort="Chen, Jen Hao" uniqKey="Chen J" first="Jen-Hao" last="Chen">Jen-Hao Chen</name></author><author><name sortKey="Lee, Huey Er" sort="Lee, Huey Er" uniqKey="Lee H" first="Huey-Er" last="Lee">Huey-Er Lee</name></author><author><name sortKey="Yang, Nan Ping" sort="Yang, Nan Ping" uniqKey="Yang N" first="Nan-Ping" last="Yang">Nan-Ping Yang</name></author><author><name sortKey="Chou, Tsau Mau" sort="Chou, Tsau Mau" uniqKey="Chou T" first="Tsau-Mau" last="Chou">Tsau-Mau Chou</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="????"><PubDate><MedlineDate>2010 Mar-Apr</MedlineDate></PubDate></date><idno type="RBID">pubmed:20305849</idno><idno type="pmid">20305849</idno><idno type="wicri:Area/PubMed/Corpus">001A34</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">001A34</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">The association of chewing ability and diet in elderly complete denture patients.</title><author><name sortKey="Lin, Ying Chun" sort="Lin, Ying Chun" uniqKey="Lin Y" first="Ying-Chun" last="Lin">Ying-Chun Lin</name><affiliation><nlm:affiliation>Department of Oral Hygiene, Kaohsiung Medical University, and Dental Department, Kaohsiung Municipal Hsiao-Kang Hospital, Kaohsiung, Taiwan.</nlm:affiliation></affiliation></author><author><name sortKey="Chen, Jen Hao" sort="Chen, Jen Hao" uniqKey="Chen J" first="Jen-Hao" last="Chen">Jen-Hao Chen</name></author><author><name sortKey="Lee, Huey Er" sort="Lee, Huey Er" uniqKey="Lee H" first="Huey-Er" last="Lee">Huey-Er Lee</name></author><author><name sortKey="Yang, Nan Ping" sort="Yang, Nan Ping" uniqKey="Yang N" first="Nan-Ping" last="Yang">Nan-Ping Yang</name></author><author><name sortKey="Chou, Tsau Mau" sort="Chou, Tsau Mau" uniqKey="Chou T" first="Tsau-Mau" last="Chou">Tsau-Mau Chou</name></author></analytic><series><title level="j">The International journal of prosthodontics</title><idno type="ISSN">0893-2174</idno></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aged</term><term>Aged, 80 and over</term><term>Denture, Complete (psychology)</term><term>Female</term><term>Food Preferences</term><term>Humans</term><term>Jaw, Edentulous (psychology)</term><term>Jaw, Edentulous (rehabilitation)</term><term>Male</term><term>Mastication</term><term>Patient Satisfaction</term></keywords><keywords scheme="MESH" qualifier="psychology" xml:lang="en"><term>Denture, Complete</term><term>Jaw, Edentulous</term></keywords><keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en"><term>Jaw, Edentulous</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Aged</term><term>Aged, 80 and over</term><term>Female</term><term>Food Preferences</term><term>Humans</term><term>Male</term><term>Mastication</term><term>Patient Satisfaction</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The purpose of this study was to investigate the relationship between chewing ability and diet among elderly edentulous patients whose dentures were funded by the Department of Health in Kaohsiung City, Taiwan. A cluster sample of 103 elderly edentulous subjects 65 years and older (68 men, 35 women) was gathered randomly and assessed through use of a questionnaire. The responses to queries regarding demographics, health, and chewing capabilities were correlated with dietary guidelines for the five basic food groups. Chi-square test analysis revealed that subjects with chewing difficulty consumed fewer vegetables. Only 17% of the total subject pool consumed the recommended daily allowance (RDA) of vegetables. Approximately 58% of subjects reported dissatisfaction with their dentures and 51% reported discomfort on chewing. Approximately 4% of the subjects met the RDA standards for all five food groups and 4% did not meet the RDA standards for any of the five food groups. Patient satisfaction with the comfort of their denture during mastication significantly impacted the diet of these elderly edentulous patients.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">20305849</PMID><DateCompleted><Year>2010</Year><Month>05</Month><Day>18</Day></DateCompleted><DateRevised><Year>2010</Year><Month>03</Month><Day>23</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0893-2174</ISSN><JournalIssue CitedMedium="Print"><Volume>23</Volume><Issue>2</Issue><PubDate><MedlineDate>2010 Mar-Apr</MedlineDate></PubDate></JournalIssue><Title>The International journal of prosthodontics</Title><ISOAbbreviation>Int J Prosthodont</ISOAbbreviation></Journal><ArticleTitle>The association of chewing ability and diet in elderly complete denture patients.</ArticleTitle><Pagination><MedlinePgn>127-8</MedlinePgn></Pagination><Abstract><AbstractText>The purpose of this study was to investigate the relationship between chewing ability and diet among elderly edentulous patients whose dentures were funded by the Department of Health in Kaohsiung City, Taiwan. A cluster sample of 103 elderly edentulous subjects 65 years and older (68 men, 35 women) was gathered randomly and assessed through use of a questionnaire. The responses to queries regarding demographics, health, and chewing capabilities were correlated with dietary guidelines for the five basic food groups. Chi-square test analysis revealed that subjects with chewing difficulty consumed fewer vegetables. Only 17% of the total subject pool consumed the recommended daily allowance (RDA) of vegetables. Approximately 58% of subjects reported dissatisfaction with their dentures and 51% reported discomfort on chewing. Approximately 4% of the subjects met the RDA standards for all five food groups and 4% did not meet the RDA standards for any of the five food groups. Patient satisfaction with the comfort of their denture during mastication significantly impacted the diet of these elderly edentulous patients.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Lin</LastName><ForeName>Ying-Chun</ForeName><Initials>YC</Initials><AffiliationInfo><Affiliation>Department of Oral Hygiene, Kaohsiung Medical University, and Dental Department, Kaohsiung Municipal Hsiao-Kang Hospital, Kaohsiung, Taiwan.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chen</LastName><ForeName>Jen-Hao</ForeName><Initials>JH</Initials></Author><Author ValidYN="Y"><LastName>Lee</LastName><ForeName>Huey-Er</ForeName><Initials>HE</Initials></Author><Author ValidYN="Y"><LastName>Yang</LastName><ForeName>Nan-Ping</ForeName><Initials>NP</Initials></Author><Author ValidYN="Y"><LastName>Chou</LastName><ForeName>Tsau-Mau</ForeName><Initials>TM</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>Int J Prosthodont</MedlineTA><NlmUniqueID>8900938</NlmUniqueID><ISSNLinking>0893-2174</ISSNLinking></MedlineJournalInfo><CitationSubset>D</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000369" MajorTopicYN="N">Aged, 80 and over</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003824" MajorTopicYN="N">Denture, Complete</DescriptorName><QualifierName UI="Q000523" MajorTopicYN="Y">psychology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005518" MajorTopicYN="Y">Food Preferences</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007575" MajorTopicYN="N">Jaw, Edentulous</DescriptorName><QualifierName UI="Q000523" MajorTopicYN="Y">psychology</QualifierName><QualifierName UI="Q000534" MajorTopicYN="N">rehabilitation</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008409" MajorTopicYN="Y">Mastication</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D017060" MajorTopicYN="N">Patient Satisfaction</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2010</Year><Month>3</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2010</Year><Month>3</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2010</Year><Month>5</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">20305849</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Santé/explor/EdenteV2/Data/PubMed/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001A34 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/PubMed/Corpus/biblio.hfd -nk 001A34 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Santé
|area= EdenteV2
|flux= PubMed
|étape= Corpus
|type= RBID
|clé= pubmed:20305849
|texte= The association of chewing ability and diet in elderly complete denture patients.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Corpus/RBID.i -Sk "pubmed:20305849" \
| HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Corpus/biblio.hfd \
| NlmPubMed2Wicri -a EdenteV2
| This area was generated with Dilib version V0.6.32. |  |