Do implant-supported dentures facilitate efficacy of eating more healthily?
Identifieur interne : 000F17 ( PubMed/Corpus ); précédent : 000F16; suivant : 000F18Do implant-supported dentures facilitate efficacy of eating more healthily?
Auteurs : P J Moynihan ; A. Elfeky ; J S Ellis ; C J Seal ; R M Hyland ; J M ThomasonSource :
- Journal of dentistry [ 1879-176X ] ; 2012.
English descriptors
- KwdEn :
- Adult, Aged, Aged, 80 and over, Antioxidants (administration & dosage), Antioxidants (analysis), Cohort Studies, Counseling, Dental Prosthesis, Implant-Supported, Denture, Complete, Lower, Denture, Complete, Upper, Denture, Overlay, Diet, Diet Records, Dietary Carbohydrates (administration & dosage), Dietary Fats (administration & dosage), Dietary Fiber (administration & dosage), Dietary Proteins (administration & dosage), Eating, Energy Intake, Female, Follow-Up Studies, Fruit, Humans, Male, Middle Aged, Mouth, Edentulous (rehabilitation), Prospective Studies, Vegetables, Vitamins (administration & dosage), Vitamins (blood).
- MESH :
- chemical , administration & dosage : Antioxidants, Dietary Carbohydrates, Dietary Fats, Dietary Fiber, Dietary Proteins, Vitamins.
- chemical , analysis : Antioxidants.
- chemical , blood : Vitamins.
- rehabilitation : Mouth, Edentulous.
- Adult, Aged, Aged, 80 and over, Cohort Studies, Counseling, Dental Prosthesis, Implant-Supported, Denture, Complete, Lower, Denture, Complete, Upper, Denture, Overlay, Diet, Diet Records, Eating, Energy Intake, Female, Follow-Up Studies, Fruit, Humans, Male, Middle Aged, Prospective Studies, Vegetables.
Abstract
Edentulous persons have poor diet quality demonstrating a need for dietary intervention. Implant-supported mandibular overdentures (IODs) have functional advantages over conventional dentures (CD), but whether they enhance the ability to eat more healthily following dietary advice is unknown.
DOI: 10.1016/j.jdent.2012.07.001
PubMed: 22796497
Links to Exploration step
pubmed:22796497Le document en format XML
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Elfeky</name></author><author><name sortKey="Ellis, J S" sort="Ellis, J S" uniqKey="Ellis J" first="J S" last="Ellis">J S Ellis</name></author><author><name sortKey="Seal, C J" sort="Seal, C J" uniqKey="Seal C" first="C J" last="Seal">C J Seal</name></author><author><name sortKey="Hyland, R M" sort="Hyland, R M" uniqKey="Hyland R" first="R M" last="Hyland">R M Hyland</name></author><author><name sortKey="Thomason, J M" sort="Thomason, J M" uniqKey="Thomason J" first="J M" last="Thomason">J M Thomason</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2012">2012</date><idno type="RBID">pubmed:22796497</idno><idno type="pmid">22796497</idno><idno type="doi">10.1016/j.jdent.2012.07.001</idno><idno type="wicri:Area/PubMed/Corpus">000F17</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">000F17</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Do implant-supported dentures facilitate efficacy of eating more healthily?</title><author><name sortKey="Moynihan, P J" sort="Moynihan, P J" uniqKey="Moynihan P" first="P J" last="Moynihan">P J Moynihan</name><affiliation><nlm:affiliation>Institute for Ageing and Health, Newcastle University, Framlington Place, Newcastle upon Tyne, NE2 4BW, United Kingdom. paula.moynihan@ncl.ac.uk</nlm:affiliation></affiliation></author><author><name sortKey="Elfeky, A" sort="Elfeky, A" uniqKey="Elfeky A" first="A" last="Elfeky">A. Elfeky</name></author><author><name sortKey="Ellis, J S" sort="Ellis, J S" uniqKey="Ellis J" first="J S" last="Ellis">J S Ellis</name></author><author><name sortKey="Seal, C J" sort="Seal, C J" uniqKey="Seal C" first="C J" last="Seal">C J Seal</name></author><author><name sortKey="Hyland, R M" sort="Hyland, R M" uniqKey="Hyland R" first="R M" last="Hyland">R M Hyland</name></author><author><name sortKey="Thomason, J M" sort="Thomason, J M" uniqKey="Thomason J" first="J M" last="Thomason">J M Thomason</name></author></analytic><series><title level="j">Journal of dentistry</title><idno type="eISSN">1879-176X</idno><imprint><date when="2012" type="published">2012</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Aged</term><term>Aged, 80 and over</term><term>Antioxidants (administration & dosage)</term><term>Antioxidants (analysis)</term><term>Cohort Studies</term><term>Counseling</term><term>Dental Prosthesis, Implant-Supported</term><term>Denture, Complete, Lower</term><term>Denture, Complete, Upper</term><term>Denture, Overlay</term><term>Diet</term><term>Diet Records</term><term>Dietary Carbohydrates (administration & dosage)</term><term>Dietary Fats (administration & dosage)</term><term>Dietary Fiber (administration & dosage)</term><term>Dietary Proteins (administration & dosage)</term><term>Eating</term><term>Energy Intake</term><term>Female</term><term>Follow-Up Studies</term><term>Fruit</term><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Mouth, Edentulous (rehabilitation)</term><term>Prospective Studies</term><term>Vegetables</term><term>Vitamins (administration & dosage)</term><term>Vitamins (blood)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Antioxidants</term><term>Dietary Carbohydrates</term><term>Dietary Fats</term><term>Dietary Fiber</term><term>Dietary Proteins</term><term>Vitamins</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Antioxidants</term></keywords><keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Vitamins</term></keywords><keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en"><term>Mouth, Edentulous</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Aged</term><term>Aged, 80 and over</term><term>Cohort Studies</term><term>Counseling</term><term>Dental Prosthesis, Implant-Supported</term><term>Denture, Complete, Lower</term><term>Denture, Complete, Upper</term><term>Denture, Overlay</term><term>Diet</term><term>Diet Records</term><term>Eating</term><term>Energy Intake</term><term>Female</term><term>Follow-Up Studies</term><term>Fruit</term><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Prospective Studies</term><term>Vegetables</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Edentulous persons have poor diet quality demonstrating a need for dietary intervention. Implant-supported mandibular overdentures (IODs) have functional advantages over conventional dentures (CD), but whether they enhance the ability to eat more healthily following dietary advice is unknown.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">22796497</PMID><DateCompleted><Year>2013</Year><Month>04</Month><Day>05</Day></DateCompleted><DateRevised><Year>2017</Year><Month>11</Month><Day>16</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1879-176X</ISSN><JournalIssue CitedMedium="Internet"><Volume>40</Volume><Issue>10</Issue><PubDate><Year>2012</Year><Month>Oct</Month></PubDate></JournalIssue><Title>Journal of dentistry</Title><ISOAbbreviation>J Dent</ISOAbbreviation></Journal><ArticleTitle>Do implant-supported dentures facilitate efficacy of eating more healthily?</ArticleTitle><Pagination><MedlinePgn>843-50</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.jdent.2012.07.001</ELocationID><Abstract><AbstractText Label="UNLABELLED">Edentulous persons have poor diet quality demonstrating a need for dietary intervention. Implant-supported mandibular overdentures (IODs) have functional advantages over conventional dentures (CD), but whether they enhance the ability to eat more healthily following dietary advice is unknown.</AbstractText><AbstractText Label="OBJECTIVES" NlmCategory="OBJECTIVE">This study aimed to compare the effectiveness of dietary intervention between IODs and CD patients.</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">Edentulous adults (28 IOD and 26 CD) received customised dietary advice. The percentage contribution of dietary fats, carbohydrate and protein to energy (kcal) intake, dietary intakes of fibre, fruits, vegetables and antioxidants, and plasma antioxidants were assessed pre- and at 3 and 6 months post-dietary intervention.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Both groups increased fruit and vegetable intake at 3 and 6 months following dietary intervention but intakes between groups did not differ. The IOD group had reduced % energy from total fat at 3 and 6 months and from saturated fat at 3 months. The CD group had reduced % energy from saturated by 6 months. The IOD group had a significantly lower % energy intake from saturated fat at 3 months and higher intake of non-starch polysaccharide (NSP) compared with the CD group. Both groups showed improvements in serum antioxidant status but the IOD group had significantly higher plasma antioxidant capacity post intervention compared with the CD group.</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">Dietary intervention benefits denture patients. IOD patients showed moderately greater dietary improvements compared with conventional denture patients.</AbstractText><CopyrightInformation>Crown Copyright © 2012. Published by Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Moynihan</LastName><ForeName>P J</ForeName><Initials>PJ</Initials><AffiliationInfo><Affiliation>Institute for Ageing and Health, Newcastle University, Framlington Place, Newcastle upon Tyne, NE2 4BW, United Kingdom. paula.moynihan@ncl.ac.uk</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Elfeky</LastName><ForeName>A</ForeName><Initials>A</Initials></Author><Author ValidYN="Y"><LastName>Ellis</LastName><ForeName>J S</ForeName><Initials>JS</Initials></Author><Author ValidYN="Y"><LastName>Seal</LastName><ForeName>C J</ForeName><Initials>CJ</Initials></Author><Author ValidYN="Y"><LastName>Hyland</LastName><ForeName>R M</ForeName><Initials>RM</Initials></Author><Author ValidYN="Y"><LastName>Thomason</LastName><ForeName>J M</ForeName><Initials>JM</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2012</Year><Month>07</Month><Day>13</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>J Dent</MedlineTA><NlmUniqueID>0354422</NlmUniqueID><ISSNLinking>0300-5712</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004040">Dietary Carbohydrates</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004041">Dietary Fats</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004043">Dietary 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