The subjective experience of mastication in subjects with shortened dental arches.
Identifieur interne : 004178 ( PubMed/Checkpoint ); précédent : 004177; suivant : 004179The subjective experience of mastication in subjects with shortened dental arches.
Auteurs : J N Aukes [Pays-Bas] ; A F K Yser ; A J FellingSource :
- Journal of oral rehabilitation [ 0305-182X ] ; 1988.
Descripteurs français
- KwdFr :
- MESH :
- anatomopathologie : Arcade dentaire, Mâchoire partiellement édentée.
- physiopathologie : Mâchoire partiellement édentée.
- Adulte, Adulte d'âge moyen, Comportement alimentaire, Consommation alimentaire, Femelle, Humains, Mastication, Mâle, Préférences alimentaires.
English descriptors
- KwdEn :
- MESH :
- pathology : Dental Arch, Jaw, Edentulous, Partially.
- physiopathology : Jaw, Edentulous, Partially.
- Adult, Eating, Feeding Behavior, Female, Food Preferences, Humans, Male, Mastication, Middle Aged.
Abstract
In this study the perception of chewing is investigated in forty-three subjects with a shortened dental arch (SDA) by means of an interview. A group of fifty-four subjects with a complete dentition was used as a control group. The aim was: (i) do subjects with a SDA have a higher risk of chewing problems, and (ii) do they have different food perception and food selection leading to change in their diet? The results show that for subjects with a SDA the chewing function, food perception, food selection and actual food consumption are hindered within an acceptable degree.
PubMed: 3171753
Affiliations:
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pubmed:3171753Le document en format XML
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term>
<term>Dental Arch (pathology)</term>
<term>Eating</term>
<term>Feeding Behavior</term>
<term>Female</term>
<term>Food Preferences</term>
<term>Humans</term>
<term>Jaw, Edentulous, Partially (pathology)</term>
<term>Jaw, Edentulous, Partially (physiopathology)</term>
<term>Male</term>
<term>Mastication</term>
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<keywords scheme="KwdFr" xml:lang="fr"><term>Adulte</term>
<term>Adulte d'âge moyen</term>
<term>Arcade dentaire (anatomopathologie)</term>
<term>Comportement alimentaire</term>
<term>Consommation alimentaire</term>
<term>Femelle</term>
<term>Humains</term>
<term>Mastication</term>
<term>Mâchoire partiellement édentée (anatomopathologie)</term>
<term>Mâchoire partiellement édentée (physiopathologie)</term>
<term>Mâle</term>
<term>Préférences alimentaires</term>
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<keywords scheme="MESH" qualifier="anatomopathologie" xml:lang="fr"><term>Arcade dentaire</term>
<term>Mâchoire partiellement édentée</term>
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<term>Jaw, Edentulous, Partially</term>
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<term>Eating</term>
<term>Feeding Behavior</term>
<term>Female</term>
<term>Food Preferences</term>
<term>Humans</term>
<term>Male</term>
<term>Mastication</term>
<term>Middle Aged</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Adulte</term>
<term>Adulte d'âge moyen</term>
<term>Comportement alimentaire</term>
<term>Consommation alimentaire</term>
<term>Femelle</term>
<term>Humains</term>
<term>Mastication</term>
<term>Mâle</term>
<term>Préférences alimentaires</term>
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<front><div type="abstract" xml:lang="en">In this study the perception of chewing is investigated in forty-three subjects with a shortened dental arch (SDA) by means of an interview. A group of fifty-four subjects with a complete dentition was used as a control group. The aim was: (i) do subjects with a SDA have a higher risk of chewing problems, and (ii) do they have different food perception and food selection leading to change in their diet? The results show that for subjects with a SDA the chewing function, food perception, food selection and actual food consumption are hindered within an acceptable degree.</div>
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<JournalIssue CitedMedium="Print"><Volume>15</Volume>
<Issue>4</Issue>
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<Month>Jul</Month>
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<Title>Journal of oral rehabilitation</Title>
<ISOAbbreviation>J Oral Rehabil</ISOAbbreviation>
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<ArticleTitle>The subjective experience of mastication in subjects with shortened dental arches.</ArticleTitle>
<Pagination><MedlinePgn>321-4</MedlinePgn>
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<Abstract><AbstractText>In this study the perception of chewing is investigated in forty-three subjects with a shortened dental arch (SDA) by means of an interview. A group of fifty-four subjects with a complete dentition was used as a control group. The aim was: (i) do subjects with a SDA have a higher risk of chewing problems, and (ii) do they have different food perception and food selection leading to change in their diet? The results show that for subjects with a SDA the chewing function, food perception, food selection and actual food consumption are hindered within an acceptable degree.</AbstractText>
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<MeshHeading><DescriptorName UI="D008409" MajorTopicYN="Y">Mastication</DescriptorName>
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<MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName>
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