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Nutrient intake and gastrointestinal disorders related to masticatory performance in the edentulous elderly.

Identifieur interne : 003994 ( PubMed/Checkpoint ); précédent : 003993; suivant : 003995

Nutrient intake and gastrointestinal disorders related to masticatory performance in the edentulous elderly.

Auteurs : J M Brodeur [Canada] ; D. Laurin ; R. Vallee ; D. Lachapelle

Source :

RBID : pubmed:8254553

Descripteurs français

English descriptors

Abstract

The effects of chewing efficiency on nutrient intake and the prevalence of gastrointestinal disorders were determined in edentulous elderly subjects. Three hundred sixty-seven noninstitutionalized individuals aged 60 years and over were interviewed. Denture masticatory performance and the collection of dietary information were assessed with the "Swallowing Threshold Test Index" and a food-frequency questionnaire. Approximately half (47%) of the participants exhibited a low masticatory performance classification. Thirty-nine percent used the same prosthesis for more than 10 years and 28% were taking some medication for gastrointestinal disorders. Lower intakes of fruits and vegetables for both sexes and of vitamin A by women were observed in subjects with poor masticatory performance. Furthermore, subjects with poor masticatory performance took significantly more drugs (37%) than those with superior performance (20%). A reduced consumption of high-fiber foods could therefore induce the development of gastrointestinal disorders in edentulous elderly subjects with a deficient masticatory performance.

PubMed: 8254553


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pubmed:8254553

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<title xml:lang="en">Nutrient intake and gastrointestinal disorders related to masticatory performance in the edentulous elderly.</title>
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<name sortKey="Brodeur, J M" sort="Brodeur, J M" uniqKey="Brodeur J" first="J M" last="Brodeur">J M Brodeur</name>
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<nlm:affiliation>Department of Social and Preventive Medicine, University of Montreal, Faculty of Medicine, Que., Canada.</nlm:affiliation>
<country xml:lang="fr">Canada</country>
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<name sortKey="Laurin, D" sort="Laurin, D" uniqKey="Laurin D" first="D" last="Laurin">D. Laurin</name>
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<name sortKey="Vallee, R" sort="Vallee, R" uniqKey="Vallee R" first="R" last="Vallee">R. Vallee</name>
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<name sortKey="Lachapelle, D" sort="Lachapelle, D" uniqKey="Lachapelle D" first="D" last="Lachapelle">D. Lachapelle</name>
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<term>Aged, 80 and over</term>
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<term>Dietary Fiber (deficiency)</term>
<term>Feeding Behavior</term>
<term>Female</term>
<term>Fruit</term>
<term>Gastrointestinal Diseases (drug therapy)</term>
<term>Gastrointestinal Diseases (etiology)</term>
<term>Humans</term>
<term>Logistic Models</term>
<term>Male</term>
<term>Mastication</term>
<term>Middle Aged</term>
<term>Mouth, Edentulous (complications)</term>
<term>Nutrition Assessment</term>
<term>Nutrition Disorders (complications)</term>
<term>Nutrition Disorders (etiology)</term>
<term>Nutritional Status</term>
<term>Odds Ratio</term>
<term>Sex Factors</term>
<term>Socioeconomic Factors</term>
<term>Surveys and Questionnaires</term>
<term>Vegetables</term>
<term>Vitamin A Deficiency (etiology)</term>
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<term>Adulte d'âge moyen</term>
<term>Bouche édentée ()</term>
<term>Carence en vitamine A (étiologie)</term>
<term>Comportement alimentaire</term>
<term>Enquêtes et questionnaires</term>
<term>Facteurs sexuels</term>
<term>Facteurs socioéconomiques</term>
<term>Femelle</term>
<term>Fibre alimentaire (déficit)</term>
<term>Fruit</term>
<term>Humains</term>
<term>Loi du khi-deux</term>
<term>Légumes</term>
<term>Maladies gastro-intestinales (traitement médicamenteux)</term>
<term>Maladies gastro-intestinales (étiologie)</term>
<term>Mastication</term>
<term>Modèles logistiques</term>
<term>Mâle</term>
<term>Odds ratio</term>
<term>Prothèse dentaire complète (effets indésirables)</term>
<term>Sujet âgé</term>
<term>Sujet âgé de 80 ans ou plus</term>
<term>Troubles nutritionnels ()</term>
<term>Troubles nutritionnels (étiologie)</term>
<term>État nutritionnel</term>
<term>Évaluation de l'état nutritionnel</term>
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<term>Mouth, Edentulous</term>
<term>Nutrition Disorders</term>
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<term>Dietary Fiber</term>
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<term>Gastrointestinal Diseases</term>
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<term>Fibre alimentaire</term>
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<term>Prothèse dentaire complète</term>
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<term>Gastrointestinal Diseases</term>
<term>Nutrition Disorders</term>
<term>Vitamin A Deficiency</term>
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<term>Maladies gastro-intestinales</term>
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<term>Carence en vitamine A</term>
<term>Maladies gastro-intestinales</term>
<term>Troubles nutritionnels</term>
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<term>Aged</term>
<term>Aged, 80 and over</term>
<term>Chi-Square Distribution</term>
<term>Feeding Behavior</term>
<term>Female</term>
<term>Fruit</term>
<term>Humans</term>
<term>Logistic Models</term>
<term>Male</term>
<term>Mastication</term>
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<term>Nutrition Assessment</term>
<term>Nutritional Status</term>
<term>Odds Ratio</term>
<term>Sex Factors</term>
<term>Socioeconomic Factors</term>
<term>Surveys and Questionnaires</term>
<term>Vegetables</term>
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<term>Adulte d'âge moyen</term>
<term>Bouche édentée</term>
<term>Comportement alimentaire</term>
<term>Enquêtes et questionnaires</term>
<term>Facteurs sexuels</term>
<term>Facteurs socioéconomiques</term>
<term>Femelle</term>
<term>Fruit</term>
<term>Humains</term>
<term>Loi du khi-deux</term>
<term>Légumes</term>
<term>Mastication</term>
<term>Modèles logistiques</term>
<term>Mâle</term>
<term>Odds ratio</term>
<term>Sujet âgé</term>
<term>Sujet âgé de 80 ans ou plus</term>
<term>Troubles nutritionnels</term>
<term>État nutritionnel</term>
<term>Évaluation de l'état nutritionnel</term>
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<front>
<div type="abstract" xml:lang="en">The effects of chewing efficiency on nutrient intake and the prevalence of gastrointestinal disorders were determined in edentulous elderly subjects. Three hundred sixty-seven noninstitutionalized individuals aged 60 years and over were interviewed. Denture masticatory performance and the collection of dietary information were assessed with the "Swallowing Threshold Test Index" and a food-frequency questionnaire. Approximately half (47%) of the participants exhibited a low masticatory performance classification. Thirty-nine percent used the same prosthesis for more than 10 years and 28% were taking some medication for gastrointestinal disorders. Lower intakes of fruits and vegetables for both sexes and of vitamin A by women were observed in subjects with poor masticatory performance. Furthermore, subjects with poor masticatory performance took significantly more drugs (37%) than those with superior performance (20%). A reduced consumption of high-fiber foods could therefore induce the development of gastrointestinal disorders in edentulous elderly subjects with a deficient masticatory performance.</div>
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