Nutrient intake and gastrointestinal disorders related to masticatory performance in the edentulous elderly.
Identifieur interne : 003994 ( PubMed/Checkpoint ); précédent : 003993; suivant : 003995Nutrient intake and gastrointestinal disorders related to masticatory performance in the edentulous elderly.
Auteurs : J M Brodeur [Canada] ; D. Laurin ; R. Vallee ; D. LachapelleSource :
- The Journal of prosthetic dentistry [ 0022-3913 ] ; 1993.
Descripteurs français
- KwdFr :
- Adulte d'âge moyen, Bouche édentée (), Carence en vitamine A (étiologie), Comportement alimentaire, Enquêtes et questionnaires, Facteurs sexuels, Facteurs socioéconomiques, Femelle, Fibre alimentaire (déficit), Fruit, Humains, Loi du khi-deux, Légumes, Maladies gastro-intestinales (traitement médicamenteux), Maladies gastro-intestinales (étiologie), Mastication, Modèles logistiques, Mâle, Odds ratio, Prothèse dentaire complète (effets indésirables), Sujet âgé, Sujet âgé de 80 ans ou plus, Troubles nutritionnels (), Troubles nutritionnels (étiologie), État nutritionnel, Évaluation de l'état nutritionnel.
- MESH :
- déficit : Fibre alimentaire.
- effets indésirables : Prothèse dentaire complète.
- traitement médicamenteux : Maladies gastro-intestinales.
- étiologie : Carence en vitamine A, Maladies gastro-intestinales, Troubles nutritionnels.
- Adulte d'âge moyen, Bouche édentée, Comportement alimentaire, Enquêtes et questionnaires, Facteurs sexuels, Facteurs socioéconomiques, Femelle, Fruit, Humains, Loi du khi-deux, Légumes, Mastication, Modèles logistiques, Mâle, Odds ratio, Sujet âgé, Sujet âgé de 80 ans ou plus, Troubles nutritionnels, État nutritionnel, Évaluation de l'état nutritionnel.
English descriptors
- KwdEn :
- Aged, Aged, 80 and over, Chi-Square Distribution, Denture, Complete (adverse effects), Dietary Fiber (deficiency), Feeding Behavior, Female, Fruit, Gastrointestinal Diseases (drug therapy), Gastrointestinal Diseases (etiology), Humans, Logistic Models, Male, Mastication, Middle Aged, Mouth, Edentulous (complications), Nutrition Assessment, Nutrition Disorders (complications), Nutrition Disorders (etiology), Nutritional Status, Odds Ratio, Sex Factors, Socioeconomic Factors, Surveys and Questionnaires, Vegetables, Vitamin A Deficiency (etiology).
- MESH :
- adverse effects : Denture, Complete.
- complications : Mouth, Edentulous, Nutrition Disorders.
- deficiency : Dietary Fiber.
- drug therapy : Gastrointestinal Diseases.
- etiology : Gastrointestinal Diseases, Nutrition Disorders, Vitamin A Deficiency.
- Aged, Aged, 80 and over, Chi-Square Distribution, Feeding Behavior, Female, Fruit, Humans, Logistic Models, Male, Mastication, Middle Aged, Nutrition Assessment, Nutritional Status, Odds Ratio, Sex Factors, Socioeconomic Factors, Surveys and Questionnaires, Vegetables.
Abstract
The effects of chewing efficiency on nutrient intake and the prevalence of gastrointestinal disorders were determined in edentulous elderly subjects. Three hundred sixty-seven noninstitutionalized individuals aged 60 years and over were interviewed. Denture masticatory performance and the collection of dietary information were assessed with the "Swallowing Threshold Test Index" and a food-frequency questionnaire. Approximately half (47%) of the participants exhibited a low masticatory performance classification. Thirty-nine percent used the same prosthesis for more than 10 years and 28% were taking some medication for gastrointestinal disorders. Lower intakes of fruits and vegetables for both sexes and of vitamin A by women were observed in subjects with poor masticatory performance. Furthermore, subjects with poor masticatory performance took significantly more drugs (37%) than those with superior performance (20%). A reduced consumption of high-fiber foods could therefore induce the development of gastrointestinal disorders in edentulous elderly subjects with a deficient masticatory performance.
PubMed: 8254553
Affiliations:
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pubmed:8254553Le document en format XML
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<author><name sortKey="Brodeur, J M" sort="Brodeur, J M" uniqKey="Brodeur J" first="J M" last="Brodeur">J M Brodeur</name>
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<term>Dietary Fiber (deficiency)</term>
<term>Feeding Behavior</term>
<term>Female</term>
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<term>Gastrointestinal Diseases (drug therapy)</term>
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<term>Humans</term>
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<term>Male</term>
<term>Mastication</term>
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<term>Nutrition Assessment</term>
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<term>Loi du khi-deux</term>
<term>Légumes</term>
<term>Maladies gastro-intestinales (traitement médicamenteux)</term>
<term>Maladies gastro-intestinales (étiologie)</term>
<term>Mastication</term>
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<term>Sujet âgé de 80 ans ou plus</term>
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<term>Troubles nutritionnels (étiologie)</term>
<term>État nutritionnel</term>
<term>Évaluation de l'état nutritionnel</term>
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<term>Vitamin A Deficiency</term>
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<keywords scheme="MESH" qualifier="étiologie" xml:lang="fr"><term>Carence en vitamine A</term>
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<term>Troubles nutritionnels</term>
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<term>Aged, 80 and over</term>
<term>Chi-Square Distribution</term>
<term>Feeding Behavior</term>
<term>Female</term>
<term>Fruit</term>
<term>Humans</term>
<term>Logistic Models</term>
<term>Male</term>
<term>Mastication</term>
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<term>Sex Factors</term>
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<term>Comportement alimentaire</term>
<term>Enquêtes et questionnaires</term>
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<term>Facteurs socioéconomiques</term>
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<term>Modèles logistiques</term>
<term>Mâle</term>
<term>Odds ratio</term>
<term>Sujet âgé</term>
<term>Sujet âgé de 80 ans ou plus</term>
<term>Troubles nutritionnels</term>
<term>État nutritionnel</term>
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<front><div type="abstract" xml:lang="en">The effects of chewing efficiency on nutrient intake and the prevalence of gastrointestinal disorders were determined in edentulous elderly subjects. Three hundred sixty-seven noninstitutionalized individuals aged 60 years and over were interviewed. Denture masticatory performance and the collection of dietary information were assessed with the "Swallowing Threshold Test Index" and a food-frequency questionnaire. Approximately half (47%) of the participants exhibited a low masticatory performance classification. Thirty-nine percent used the same prosthesis for more than 10 years and 28% were taking some medication for gastrointestinal disorders. Lower intakes of fruits and vegetables for both sexes and of vitamin A by women were observed in subjects with poor masticatory performance. Furthermore, subjects with poor masticatory performance took significantly more drugs (37%) than those with superior performance (20%). A reduced consumption of high-fiber foods could therefore induce the development of gastrointestinal disorders in edentulous elderly subjects with a deficient masticatory performance.</div>
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<Abstract><AbstractText>The effects of chewing efficiency on nutrient intake and the prevalence of gastrointestinal disorders were determined in edentulous elderly subjects. Three hundred sixty-seven noninstitutionalized individuals aged 60 years and over were interviewed. Denture masticatory performance and the collection of dietary information were assessed with the "Swallowing Threshold Test Index" and a food-frequency questionnaire. Approximately half (47%) of the participants exhibited a low masticatory performance classification. Thirty-nine percent used the same prosthesis for more than 10 years and 28% were taking some medication for gastrointestinal disorders. Lower intakes of fruits and vegetables for both sexes and of vitamin A by women were observed in subjects with poor masticatory performance. Furthermore, subjects with poor masticatory performance took significantly more drugs (37%) than those with superior performance (20%). A reduced consumption of high-fiber foods could therefore induce the development of gastrointestinal disorders in edentulous elderly subjects with a deficient masticatory performance.</AbstractText>
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