The impact of oral health on stated ability to eat certain foods; findings from the National Diet and Nutrition Survey of Older People in Great Britain.
Identifieur interne : 002E30 ( PubMed/Checkpoint ); précédent : 002E29; suivant : 002E31The impact of oral health on stated ability to eat certain foods; findings from the National Diet and Nutrition Survey of Older People in Great Britain.
Auteurs : A. Sheiham [Royaume-Uni] ; J G Steele ; W. Marcenes ; S. Finch ; A W WallsSource :
- Gerodontology [ 0734-0664 ] ; 1999.
Descripteurs français
- KwdFr :
- Aliments, Appareils de prothèse dentaire, Caractéristiques de l'habitat, Consommation alimentaire, Enquêtes de santé dentaire, Enquêtes nutritionnelles, Femelle, Humains, Loi du khi-deux, Maisons de repos, Mastication, Modèles logistiques, Mâchoire édentée (physiopathologie), Mâle, Odds ratio, Royaume-Uni, Sujet âgé, Xérostomie (physiopathologie), Études transversales, Évaluation gériatrique.
- MESH :
- physiopathologie : Mâchoire édentée, Xérostomie.
- Aliments, Appareils de prothèse dentaire, Caractéristiques de l'habitat, Consommation alimentaire, Enquêtes de santé dentaire, Enquêtes nutritionnelles, Femelle, Humains, Loi du khi-deux, Maisons de repos, Mastication, Modèles logistiques, Mâle, Odds ratio, Royaume-Uni, Sujet âgé, Études transversales, Évaluation gériatrique.
English descriptors
- KwdEn :
- Aged, Chi-Square Distribution, Cross-Sectional Studies, Dental Health Surveys, Dentures, Eating, Female, Food, Geriatric Assessment, Humans, Jaw, Edentulous (physiopathology), Logistic Models, Male, Mastication, Nursing Homes, Nutrition Surveys, Odds Ratio, Residence Characteristics, United Kingdom, Xerostomia (physiopathology).
- MESH :
- physiopathology : Jaw, Edentulous, Xerostomia.
- Aged, Chi-Square Distribution, Cross-Sectional Studies, Dental Health Surveys, Dentures, Eating, Female, Food, Geriatric Assessment, Humans, Logistic Models, Male, Mastication, Nursing Homes, Nutrition Surveys, Odds Ratio, Residence Characteristics, United Kingdom.
Abstract
To assess how the dental status of older people's mouths affected their stated ability to eat common foods.
PubMed: 10687504
Affiliations:
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pubmed:10687504Le document en format XML
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<author><name sortKey="Sheiham, A" sort="Sheiham, A" uniqKey="Sheiham A" first="A" last="Sheiham">A. Sheiham</name>
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<country wicri:rule="url">Royaume-Uni</country>
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<author><name sortKey="Steele, J G" sort="Steele, J G" uniqKey="Steele J" first="J G" last="Steele">J G Steele</name>
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<author><name sortKey="Marcenes, W" sort="Marcenes, W" uniqKey="Marcenes W" first="W" last="Marcenes">W. Marcenes</name>
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<author><name sortKey="Finch, S" sort="Finch, S" uniqKey="Finch S" first="S" last="Finch">S. Finch</name>
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<author><name sortKey="Walls, A W" sort="Walls, A W" uniqKey="Walls A" first="A W" last="Walls">A W Walls</name>
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<series><title level="j">Gerodontology</title>
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<term>Dentures</term>
<term>Eating</term>
<term>Female</term>
<term>Food</term>
<term>Geriatric Assessment</term>
<term>Humans</term>
<term>Jaw, Edentulous (physiopathology)</term>
<term>Logistic Models</term>
<term>Male</term>
<term>Mastication</term>
<term>Nursing Homes</term>
<term>Nutrition Surveys</term>
<term>Odds Ratio</term>
<term>Residence Characteristics</term>
<term>United Kingdom</term>
<term>Xerostomia (physiopathology)</term>
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<keywords scheme="KwdFr" xml:lang="fr"><term>Aliments</term>
<term>Appareils de prothèse dentaire</term>
<term>Caractéristiques de l'habitat</term>
<term>Consommation alimentaire</term>
<term>Enquêtes de santé dentaire</term>
<term>Enquêtes nutritionnelles</term>
<term>Femelle</term>
<term>Humains</term>
<term>Loi du khi-deux</term>
<term>Maisons de repos</term>
<term>Mastication</term>
<term>Modèles logistiques</term>
<term>Mâchoire édentée (physiopathologie)</term>
<term>Mâle</term>
<term>Odds ratio</term>
<term>Royaume-Uni</term>
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<term>Xérostomie (physiopathologie)</term>
<term>Études transversales</term>
<term>Évaluation gériatrique</term>
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<keywords scheme="MESH" qualifier="physiopathologie" xml:lang="fr"><term>Mâchoire édentée</term>
<term>Xérostomie</term>
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<term>Xerostomia</term>
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<term>Chi-Square Distribution</term>
<term>Cross-Sectional Studies</term>
<term>Dental Health Surveys</term>
<term>Dentures</term>
<term>Eating</term>
<term>Female</term>
<term>Food</term>
<term>Geriatric Assessment</term>
<term>Humans</term>
<term>Logistic Models</term>
<term>Male</term>
<term>Mastication</term>
<term>Nursing Homes</term>
<term>Nutrition Surveys</term>
<term>Odds Ratio</term>
<term>Residence Characteristics</term>
<term>United Kingdom</term>
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<keywords scheme="MESH" xml:lang="fr"><term>Aliments</term>
<term>Appareils de prothèse dentaire</term>
<term>Caractéristiques de l'habitat</term>
<term>Consommation alimentaire</term>
<term>Enquêtes de santé dentaire</term>
<term>Enquêtes nutritionnelles</term>
<term>Femelle</term>
<term>Humains</term>
<term>Loi du khi-deux</term>
<term>Maisons de repos</term>
<term>Mastication</term>
<term>Modèles logistiques</term>
<term>Mâle</term>
<term>Odds ratio</term>
<term>Royaume-Uni</term>
<term>Sujet âgé</term>
<term>Études transversales</term>
<term>Évaluation gériatrique</term>
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<front><div type="abstract" xml:lang="en">To assess how the dental status of older people's mouths affected their stated ability to eat common foods.</div>
</front>
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<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">10687504</PMID>
<DateCompleted><Year>2000</Year>
<Month>03</Month>
<Day>06</Day>
</DateCompleted>
<DateRevised><Year>2016</Year>
<Month>11</Month>
<Day>24</Day>
</DateRevised>
<Article PubModel="Print"><Journal><ISSN IssnType="Print">0734-0664</ISSN>
<JournalIssue CitedMedium="Print"><Volume>16</Volume>
<Issue>1</Issue>
<PubDate><Year>1999</Year>
<Month>Jul</Month>
</PubDate>
</JournalIssue>
<Title>Gerodontology</Title>
<ISOAbbreviation>Gerodontology</ISOAbbreviation>
</Journal>
<ArticleTitle>The impact of oral health on stated ability to eat certain foods; findings from the National Diet and Nutrition Survey of Older People in Great Britain.</ArticleTitle>
<Pagination><MedlinePgn>11-20</MedlinePgn>
</Pagination>
<Abstract><AbstractText Label="OBJECTIVES" NlmCategory="OBJECTIVE">To assess how the dental status of older people's mouths affected their stated ability to eat common foods.</AbstractText>
<AbstractText Label="DESIGN" NlmCategory="METHODS">Cross sectional study.</AbstractText>
<AbstractText Label="SUBJECTS" NlmCategory="METHODS">Survey was part of the oral health component of the nationwide British National Diet and Nutrition Survey: people aged 65 years and older. Two separate representative samples aged 65 and over: a free-living and an institutional sample. 881 free-living and 275 institution subjects had a dental exam and were interviewed about ability to eat key foods.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">Significant percentages of free-living people had difficulty or could not eat at least 4 of 16 foods, and about 1 in 5 dentate stated they had difficulty eating or could not eat raw carrots, apples, well-done steak or nuts. More of the edentate subjects stated that they had difficulty eating than the dentate. Perceived chewing ability increased with increasing numbers of natural teeth and pairs of opposing posterior teeth. Subjects reporting a sociodental impact were more likely to consider that they were unable to eat foods that required more chewing. Associations remained valid after correction for the effects of age, sex, social class and denture wearing status and region. Perceived dryness did not affect significantly the stated ease of eating most foods. There were more dietary restrictions reported by the institution sample. Some foods, such as nuts, apples and raw carrots could not be eaten easily by over half of edentate people in the institution sample.</AbstractText>
<AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">The stated selection of foods are substantially affected by numbers of teeth and occluding pairs of posterior teeth and presence of full dentures in significant percentages of older people.</AbstractText>
</Abstract>
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<AffiliationInfo><Affiliation>Department of Epidemiology and Public Health, University College London Medical School. A.Sheiham@ucl.ac.uk</Affiliation>
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<Author ValidYN="Y"><LastName>Steele</LastName>
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<Author ValidYN="Y"><LastName>Marcenes</LastName>
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<MeshHeading><DescriptorName UI="D003430" MajorTopicYN="N">Cross-Sectional Studies</DescriptorName>
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<MeshHeading><DescriptorName UI="D003778" MajorTopicYN="N">Dentures</DescriptorName>
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<MeshHeading><DescriptorName UI="D004435" MajorTopicYN="Y">Eating</DescriptorName>
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<MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
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<MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName>
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<MeshHeading><DescriptorName UI="D008409" MajorTopicYN="N">Mastication</DescriptorName>
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<MeshHeading><DescriptorName UI="D009735" MajorTopicYN="N">Nursing Homes</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D009749" MajorTopicYN="N">Nutrition Surveys</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D016017" MajorTopicYN="N">Odds Ratio</DescriptorName>
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<MeshHeading><DescriptorName UI="D012111" MajorTopicYN="N">Residence Characteristics</DescriptorName>
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