Serveur d'exploration sur le patient édenté

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Nutrient intake in partially dentate patients: the effect of prosthetic rehabilitation.

Identifieur interne : 002C96 ( PubMed/Checkpoint ); précédent : 002C95; suivant : 002C97

Nutrient intake in partially dentate patients: the effect of prosthetic rehabilitation.

Auteurs : P J Moynihan [Royaume-Uni] ; T J Butler ; J M Thomason ; N J Jepson

Source :

RBID : pubmed:11082523

Descripteurs français

English descriptors

Abstract

The objectives of this study were to investigate the impact of prosthetic rehabilitation of the shortened dental arch on the intake of nutrients, non-starch polysaccharide (NSP) fruits and vegetables (dietary fibre), and to compare dietary intakes between patients receiving bilateral resin-bonded bridges with patients receiving conventional partial dentures.

PubMed: 11082523


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pubmed:11082523

Le document en format XML

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<title xml:lang="en">Nutrient intake in partially dentate patients: the effect of prosthetic rehabilitation.</title>
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<name sortKey="Moynihan, P J" sort="Moynihan, P J" uniqKey="Moynihan P" first="P J" last="Moynihan">P J Moynihan</name>
<affiliation wicri:level="1">
<nlm:affiliation>School of Dentistry, University of Newcastle, Newcastle upon Tyne NE2 4BW, UK. p.j.moynihan@ncl.ac.uk</nlm:affiliation>
<country xml:lang="fr">Royaume-Uni</country>
<wicri:regionArea>School of Dentistry, University of Newcastle, Newcastle upon Tyne NE2 4BW</wicri:regionArea>
<wicri:noRegion>Newcastle upon Tyne NE2 4BW</wicri:noRegion>
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<name sortKey="Butler, T J" sort="Butler, T J" uniqKey="Butler T" first="T J" last="Butler">T J Butler</name>
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<name sortKey="Thomason, J M" sort="Thomason, J M" uniqKey="Thomason J" first="J M" last="Thomason">J M Thomason</name>
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<name sortKey="Jepson, N J" sort="Jepson, N J" uniqKey="Jepson N" first="N J" last="Jepson">N J Jepson</name>
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<name sortKey="Thomason, J M" sort="Thomason, J M" uniqKey="Thomason J" first="J M" last="Thomason">J M Thomason</name>
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<term>Aged</term>
<term>Denture, Partial, Fixed, Resin-Bonded</term>
<term>Denture, Partial, Removable</term>
<term>Diet</term>
<term>Diet Records</term>
<term>Dietary Fats (administration & dosage)</term>
<term>Dietary Fiber (administration & dosage)</term>
<term>Dietary Proteins (administration & dosage)</term>
<term>Energy Intake</term>
<term>Female</term>
<term>Humans</term>
<term>Jaw, Edentulous, Partially (rehabilitation)</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Nutrition Policy</term>
<term>Nutritional Physiological Phenomena</term>
<term>Nutritional Status</term>
<term>Statistics, Nonparametric</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr">
<term>Adulte d'âge moyen</term>
<term>Femelle</term>
<term>Fibre alimentaire (administration et posologie)</term>
<term>Humains</term>
<term>Journaux alimentaires</term>
<term>Matières grasses alimentaires (administration et posologie)</term>
<term>Mâchoire partiellement édentée (rééducation et réadaptation)</term>
<term>Mâle</term>
<term>Phénomènes physiologiques nutritionnels</term>
<term>Politique nutritionnelle</term>
<term>Prothèse dentaire partielle amovible</term>
<term>Prothèse dentaire partielle fixe à liaison résine</term>
<term>Protéines alimentaires (administration et posologie)</term>
<term>Ration calorique</term>
<term>Régime alimentaire</term>
<term>Statistique non paramétrique</term>
<term>Sujet âgé</term>
<term>État nutritionnel</term>
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<keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en">
<term>Dietary Fats</term>
<term>Dietary Fiber</term>
<term>Dietary Proteins</term>
</keywords>
<keywords scheme="MESH" qualifier="administration et posologie" xml:lang="fr">
<term>Fibre alimentaire</term>
<term>Matières grasses alimentaires</term>
<term>Protéines alimentaires</term>
</keywords>
<keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en">
<term>Jaw, Edentulous, Partially</term>
</keywords>
<keywords scheme="MESH" qualifier="rééducation et réadaptation" xml:lang="fr">
<term>Mâchoire partiellement édentée</term>
</keywords>
<keywords scheme="MESH" xml:lang="en">
<term>Aged</term>
<term>Denture, Partial, Fixed, Resin-Bonded</term>
<term>Denture, Partial, Removable</term>
<term>Diet</term>
<term>Diet Records</term>
<term>Energy Intake</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Nutrition Policy</term>
<term>Nutritional Physiological Phenomena</term>
<term>Nutritional Status</term>
<term>Statistics, Nonparametric</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr">
<term>Adulte d'âge moyen</term>
<term>Femelle</term>
<term>Humains</term>
<term>Journaux alimentaires</term>
<term>Mâle</term>
<term>Phénomènes physiologiques nutritionnels</term>
<term>Politique nutritionnelle</term>
<term>Prothèse dentaire partielle amovible</term>
<term>Prothèse dentaire partielle fixe à liaison résine</term>
<term>Ration calorique</term>
<term>Régime alimentaire</term>
<term>Statistique non paramétrique</term>
<term>Sujet âgé</term>
<term>État nutritionnel</term>
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<front>
<div type="abstract" xml:lang="en">The objectives of this study were to investigate the impact of prosthetic rehabilitation of the shortened dental arch on the intake of nutrients, non-starch polysaccharide (NSP) fruits and vegetables (dietary fibre), and to compare dietary intakes between patients receiving bilateral resin-bonded bridges with patients receiving conventional partial dentures.</div>
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<DateCompleted>
<Year>2001</Year>
<Month>01</Month>
<Day>12</Day>
</DateCompleted>
<DateRevised>
<Year>2017</Year>
<Month>11</Month>
<Day>16</Day>
</DateRevised>
<Article PubModel="Print">
<Journal>
<ISSN IssnType="Print">0300-5712</ISSN>
<JournalIssue CitedMedium="Print">
<Volume>28</Volume>
<Issue>8</Issue>
<PubDate>
<Year>2000</Year>
<Month>Nov</Month>
</PubDate>
</JournalIssue>
<Title>Journal of dentistry</Title>
<ISOAbbreviation>J Dent</ISOAbbreviation>
</Journal>
<ArticleTitle>Nutrient intake in partially dentate patients: the effect of prosthetic rehabilitation.</ArticleTitle>
<Pagination>
<MedlinePgn>557-63</MedlinePgn>
</Pagination>
<Abstract>
<AbstractText Label="OBJECTIVES" NlmCategory="OBJECTIVE">The objectives of this study were to investigate the impact of prosthetic rehabilitation of the shortened dental arch on the intake of nutrients, non-starch polysaccharide (NSP) fruits and vegetables (dietary fibre), and to compare dietary intakes between patients receiving bilateral resin-bonded bridges with patients receiving conventional partial dentures.</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">As part of an ongoing randomised clinical trial to compare the effectiveness of bilateral resin bonded bridges with conventional partial dentures, the diets of 40 partially dentate patients were assessed prior to and at 3 and 12 months following treatment with bilateral resin-bonded bridge-work or a lower partial denture.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">At baseline, three months post treatment and one year post treatment there were no significant differences in the intake of nutrients between groups. A significant increase in the percentage of energy from fat was observed in the patients fitted with a lower partial denture. Apart from this, prosthetic rehabilitation did not result in any other change in the intake of nutrients or in the amount of fruits and vegetables consumed. Levels of intake of NSP, fruits and vegetables were low in both groups of patients on all occasions measured.</AbstractText>
<AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">Prosthetic rehabilitation of the severely shortened dental arch does not result in dietary improvements. Dietary advice that takes into account all the factors that influence food choice (such as taste, cost and cooking skills) needs to be considered in this at risk group.</AbstractText>
</Abstract>
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<LastName>Moynihan</LastName>
<ForeName>P J</ForeName>
<Initials>PJ</Initials>
<AffiliationInfo>
<Affiliation>School of Dentistry, University of Newcastle, Newcastle upon Tyne NE2 4BW, UK. p.j.moynihan@ncl.ac.uk</Affiliation>
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<ForeName>J M</ForeName>
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<LastName>Jepson</LastName>
<ForeName>N J</ForeName>
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<NameOfSubstance UI="D004041">Dietary Fats</NameOfSubstance>
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<NameOfSubstance UI="D004043">Dietary Fiber</NameOfSubstance>
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<Chemical>
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<DescriptorName UI="D003832" MajorTopicYN="Y">Denture, Partial, Removable</DescriptorName>
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<DescriptorName UI="D004032" MajorTopicYN="Y">Diet</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D015930" MajorTopicYN="N">Diet Records</DescriptorName>
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<DescriptorName UI="D004041" MajorTopicYN="N">Dietary Fats</DescriptorName>
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<MeshHeading>
<DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName>
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<DescriptorName UI="D018673" MajorTopicYN="N">Nutrition Policy</DescriptorName>
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<MeshHeading>
<DescriptorName UI="D009747" MajorTopicYN="Y">Nutritional Physiological Phenomena</DescriptorName>
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<DescriptorName UI="D009752" MajorTopicYN="N">Nutritional Status</DescriptorName>
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<DescriptorName UI="D018709" MajorTopicYN="N">Statistics, Nonparametric</DescriptorName>
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