EdenteV2, PubMed, Checkpoint, bibRecord, 002909

Food choices and eating difficulty among elderly edentate patients in Greece.

Identifieur interne : 002909 ( PubMed/Checkpoint ); précédent : 002908; suivant : 002910

Food choices and eating difficulty among elderly edentate patients in Greece.

Auteurs : Vassiliki Anastassiadou [Grèce] ; M Robin Heath

Source :

Gerodontology [ 0734-0664 ] ; 2002.

RBID : pubmed:12164234

Descripteurs français

KwdFr :
- Adaptation sociale, Aliments, Angleterre, Animaux, Attitude envers la santé, Bouche édentée (physiopathologie), Citrus, Consommation alimentaire (physiologie), Cuisine (préparation), Entretiens comme sujet, Femelle, Grèce, Humains, Loi du khi-deux, Légumes, Malus, Mâle, Poulets, Prothèse dentaire complète, Préférences alimentaires, Santé en zone urbaine, Santé en zone rurale, Statistiques comme sujet, Sujet âgé, Viande.
MESH :
- physiologie : Consommation alimentaire.
- physiopathologie : Bouche édentée.
- Adaptation sociale, Aliments, Angleterre, Animaux, Attitude envers la santé, Citrus, Cuisine (préparation), Entretiens comme sujet, Femelle, Grèce, Humains, Loi du khi-deux, Légumes, Malus, Mâle, Poulets, Prothèse dentaire complète, Préférences alimentaires, Santé en zone urbaine, Santé en zone rurale, Statistiques comme sujet, Sujet âgé, Viande.
Wicri :
- geographic : Grèce.

English descriptors

KwdEn :
- Aged, Animals, Attitude to Health, Chi-Square Distribution, Chickens, Citrus, Cooking, Denture, Complete, Eating (physiology), England, Female, Food, Food Preferences, Greece, Humans, Interviews as Topic, Male, Malus, Meat, Mouth, Edentulous (physiopathology), Rural Health, Social Adjustment, Statistics as Topic, Urban Health, Vegetables.
MESH :
- geographic : England, Greece.
- physiology : Eating.
- physiopathology : Mouth, Edentulous.
- Aged, Animals, Attitude to Health, Chi-Square Distribution, Chickens, Citrus, Cooking, Denture, Complete, Female, Food, Food Preferences, Humans, Interviews as Topic, Male, Malus, Meat, Rural Health, Social Adjustment, Statistics as Topic, Urban Health, Vegetables.

Abstract

To evaluate food choice and eating difficulty experienced by older Greek edentate patients.

PubMed: 12164234

Affiliations:

Grèce

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pubmed:12164234

Le document en format XML

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<author><name sortKey="Anastassiadou, Vassiliki" sort="Anastassiadou, Vassiliki" uniqKey="Anastassiadou V" first="Vassiliki" last="Anastassiadou">Vassiliki Anastassiadou</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Removable Prosthodontics, Dental School, Aristotle University of Thessaloniki, Greece. vanasta@dent.auth.gr</nlm:affiliation>
<country xml:lang="fr">Grèce</country>
<wicri:regionArea>Department of Removable Prosthodontics, Dental School, Aristotle University of Thessaloniki</wicri:regionArea>
<wicri:noRegion>Aristotle University of Thessaloniki</wicri:noRegion>
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<author><name sortKey="Heath, M Robin" sort="Heath, M Robin" uniqKey="Heath M" first="M Robin" last="Heath">M Robin Heath</name>
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<series><title level="j">Gerodontology</title>
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<term>Chickens</term>
<term>Citrus</term>
<term>Cooking</term>
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<term>England</term>
<term>Female</term>
<term>Food</term>
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<term>Greece</term>
<term>Humans</term>
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<term>Male</term>
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<term>Mouth, Edentulous (physiopathology)</term>
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<term>Social Adjustment</term>
<term>Statistics as Topic</term>
<term>Urban Health</term>
<term>Vegetables</term>
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<keywords scheme="KwdFr" xml:lang="fr"><term>Adaptation sociale</term>
<term>Aliments</term>
<term>Angleterre</term>
<term>Animaux</term>
<term>Attitude envers la santé</term>
<term>Bouche édentée (physiopathologie)</term>
<term>Citrus</term>
<term>Consommation alimentaire (physiologie)</term>
<term>Cuisine (préparation)</term>
<term>Entretiens comme sujet</term>
<term>Femelle</term>
<term>Grèce</term>
<term>Humains</term>
<term>Loi du khi-deux</term>
<term>Légumes</term>
<term>Malus</term>
<term>Mâle</term>
<term>Poulets</term>
<term>Prothèse dentaire complète</term>
<term>Préférences alimentaires</term>
<term>Santé  en zone urbaine</term>
<term>Santé en zone rurale</term>
<term>Statistiques comme sujet</term>
<term>Sujet âgé</term>
<term>Viande</term>
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<keywords scheme="MESH" type="geographic" xml:lang="en"><term>England</term>
<term>Greece</term>
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<keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Consommation alimentaire</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Eating</term>
</keywords>
<keywords scheme="MESH" qualifier="physiopathologie" xml:lang="fr"><term>Bouche édentée</term>
</keywords>
<keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Mouth, Edentulous</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Aged</term>
<term>Animals</term>
<term>Attitude to Health</term>
<term>Chi-Square Distribution</term>
<term>Chickens</term>
<term>Citrus</term>
<term>Cooking</term>
<term>Denture, Complete</term>
<term>Female</term>
<term>Food</term>
<term>Food Preferences</term>
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<term>Interviews as Topic</term>
<term>Male</term>
<term>Malus</term>
<term>Meat</term>
<term>Rural Health</term>
<term>Social Adjustment</term>
<term>Statistics as Topic</term>
<term>Urban Health</term>
<term>Vegetables</term>
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<keywords scheme="MESH" xml:lang="fr"><term>Adaptation sociale</term>
<term>Aliments</term>
<term>Angleterre</term>
<term>Animaux</term>
<term>Attitude envers la santé</term>
<term>Citrus</term>
<term>Cuisine (préparation)</term>
<term>Entretiens comme sujet</term>
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<term>Grèce</term>
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<term>Loi du khi-deux</term>
<term>Légumes</term>
<term>Malus</term>
<term>Mâle</term>
<term>Poulets</term>
<term>Prothèse dentaire complète</term>
<term>Préférences alimentaires</term>
<term>Santé  en zone urbaine</term>
<term>Santé en zone rurale</term>
<term>Statistiques comme sujet</term>
<term>Sujet âgé</term>
<term>Viande</term>
</keywords>
<keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Grèce</term>
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<front><div type="abstract" xml:lang="en">To evaluate food choice and eating difficulty experienced by older Greek edentate patients.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">12164234</PMID>
<DateCompleted><Year>2002</Year>
<Month>11</Month>
<Day>08</Day>
</DateCompleted>
<DateRevised><Year>2010</Year>
<Month>11</Month>
<Day>18</Day>
</DateRevised>
<Article PubModel="Print"><Journal><ISSN IssnType="Print">0734-0664</ISSN>
<JournalIssue CitedMedium="Print"><Volume>19</Volume>
<Issue>1</Issue>
<PubDate><Year>2002</Year>
<Month>Jul</Month>
</PubDate>
</JournalIssue>
<Title>Gerodontology</Title>
<ISOAbbreviation>Gerodontology</ISOAbbreviation>
</Journal>
<ArticleTitle>Food choices and eating difficulty among elderly edentate patients in Greece.</ArticleTitle>
<Pagination><MedlinePgn>17-24</MedlinePgn>
</Pagination>
<Abstract><AbstractText Label="AIMS" NlmCategory="OBJECTIVE">To evaluate food choice and eating difficulty experienced by older Greek edentate patients.</AbstractText>
<AbstractText Label="SUBJECTS" NlmCategory="METHODS">Three samples of patients seeking provision of replacement dentures were studied. A primary study of urban mainland U1 (n=54) and island rural R1 samples (n=84) was followed by a mainland urban U2 sample (n= 19) in the Secondary study.</AbstractText>
<AbstractText Label="SETTING" NlmCategory="METHODS">Greek dental clinics.</AbstractText>
<AbstractText Label="INTERVENTION" NlmCategory="METHODS">Semi-structured interviews (SSI) were employed, using both open and closed questions.</AbstractText>
<AbstractText Label="DESIGN" NlmCategory="METHODS">The primary study used SSI to identify eating difficulty experienced by two culturally different Greek groups. The secondary study established patterns of difficulty for comparisons between an urban Greek population and northern European urban studies.</AbstractText>
<AbstractText Label="MAIN OUTCOME MEASURES" NlmCategory="METHODS">The prevalence of eating difficulty, the degree of difficulty eating specified foods and the exclusion of foods because difficult.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">Most patients expressed difficulty eating at least one type of food, a high percentage of these patients were willing to eat foods found difficult, while others use particular methods of food preparation that make food easier to eat. Chicken illustrated the importance of specifying the method of cooking when questioning eating difficulties. Roast meats provided insight into the more difficult end of the food range. Raw vegetables were rated difficult. Apples and oranges were also food of particular interest.</AbstractText>
<AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">The semi-structured interview method provides a successful method to identify eating difficulty and food choices by older Greek complete denture wearers. Differences, probably largely cultural, were identified between Greek island rural and mainland urban communities. Greek food choices differed favourably from an English sample, strikingly in that Greek patients report continuing to eat difficult foods despite difficulty eating them. This may be relevant to health data on Greek populations that show better mortality statistics despite adverse factors such as high prevalence of smoking.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Anastassiadou</LastName>
<ForeName>Vassiliki</ForeName>
<Initials>V</Initials>
<AffiliationInfo><Affiliation>Department of Removable Prosthodontics, Dental School, Aristotle University of Thessaloniki, Greece. vanasta@dent.auth.gr</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Heath</LastName>
<ForeName>M Robin</ForeName>
<Initials>MR</Initials>
</Author>
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<Language>eng</Language>
<PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType>
<PublicationType UI="D016428">Journal Article</PublicationType>
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</Article>
<MedlineJournalInfo><Country>England</Country>
<MedlineTA>Gerodontology</MedlineTA>
<NlmUniqueID>8215850</NlmUniqueID>
<ISSNLinking>0734-0664</ISSNLinking>
</MedlineJournalInfo>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D001294" MajorTopicYN="N">Attitude to Health</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D016009" MajorTopicYN="N">Chi-Square Distribution</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D002645" MajorTopicYN="N">Chickens</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D002957" MajorTopicYN="N">Citrus</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D003296" MajorTopicYN="N">Cooking</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D003824" MajorTopicYN="N">Denture, Complete</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D004435" MajorTopicYN="N">Eating</DescriptorName>
<QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D004739" MajorTopicYN="N" Type="Geographic">England</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005502" MajorTopicYN="N">Food</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005518" MajorTopicYN="Y">Food Preferences</DescriptorName>
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<MeshHeading><DescriptorName UI="D006115" MajorTopicYN="N" Type="Geographic">Greece</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D007407" MajorTopicYN="N">Interviews as Topic</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D027845" MajorTopicYN="N">Malus</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008460" MajorTopicYN="N">Meat</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D009066" MajorTopicYN="N">Mouth, Edentulous</DescriptorName>
<QualifierName UI="Q000503" MajorTopicYN="Y">physiopathology</QualifierName>
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<MeshHeading><DescriptorName UI="D012423" MajorTopicYN="N">Rural Health</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D012917" MajorTopicYN="N">Social Adjustment</DescriptorName>
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<MeshHeading><DescriptorName UI="D013223" MajorTopicYN="N">Statistics as Topic</DescriptorName>
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<MeshHeading><DescriptorName UI="D014504" MajorTopicYN="N">Urban Health</DescriptorName>
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<MeshHeading><DescriptorName UI="D014675" MajorTopicYN="N">Vegetables</DescriptorName>
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	Serveur d'exploration sur le patient édenté
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur le patient édenté

Food choices and eating difficulty among elderly edentate patients in Greece.

Food choices and eating difficulty among elderly edentate patients in Greece.

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki