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Impact of Different Prosthodontic Treatment Modalities on Nutritional Parameters of Elderly Patients.

Identifieur interne : 000123 ( PubMed/Checkpoint ); précédent : 000122; suivant : 000124

Impact of Different Prosthodontic Treatment Modalities on Nutritional Parameters of Elderly Patients.

Auteurs : Kopal Goel [Inde] ; Saumyendra V. Singh [Inde] ; Pooran Chand [Inde] ; Jitendra Rao [Inde] ; Shuchi Tripathi [Inde] ; Lakshya Kumar [Inde] ; Abbas Ali Mahdi [Inde] ; Kalpana Singh [Inde]

Source :

RBID : pubmed:25898981

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Abstract

To assess dietary and nutritional changes among the elderly following pros-thodontic rehabilitation. Another objective was to study the relationship, if any, between diet and nutrition, with extent of edentulism and different types of prosthodontic treatment.

DOI: 10.1111/jopr.12283
PubMed: 25898981


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pubmed:25898981

Le document en format XML

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<name sortKey="Singh, Kalpana" sort="Singh, Kalpana" uniqKey="Singh K" first="Kalpana" last="Singh">Kalpana Singh</name>
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<nlm:affiliation>Department of Biochemistry, King George's Medical University UP, Lucknow, India.</nlm:affiliation>
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<title level="j">Journal of prosthodontics : official journal of the American College of Prosthodontists</title>
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<term>Aged</term>
<term>Denture, Complete</term>
<term>Denture, Partial, Fixed</term>
<term>Denture, Partial, Removable</term>
<term>Humans</term>
<term>Jaw, Edentulous, Partially</term>
<term>Longitudinal Studies</term>
<term>Prosthodontics</term>
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<term>Humains</term>
<term>Mâchoire partiellement édentée</term>
<term>Prosthodontie</term>
<term>Prothèse dentaire complète</term>
<term>Prothèse dentaire partielle amovible</term>
<term>Prothèse partielle fixe</term>
<term>Sujet âgé</term>
<term>Études longitudinales</term>
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<term>Aged</term>
<term>Denture, Complete</term>
<term>Denture, Partial, Fixed</term>
<term>Denture, Partial, Removable</term>
<term>Humans</term>
<term>Jaw, Edentulous, Partially</term>
<term>Longitudinal Studies</term>
<term>Prosthodontics</term>
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<term>Humains</term>
<term>Mâchoire partiellement édentée</term>
<term>Prosthodontie</term>
<term>Prothèse dentaire complète</term>
<term>Prothèse dentaire partielle amovible</term>
<term>Prothèse partielle fixe</term>
<term>Sujet âgé</term>
<term>Études longitudinales</term>
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<front>
<div type="abstract" xml:lang="en">To assess dietary and nutritional changes among the elderly following pros-thodontic rehabilitation. Another objective was to study the relationship, if any, between diet and nutrition, with extent of edentulism and different types of prosthodontic treatment.</div>
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<Month>09</Month>
<Day>14</Day>
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<Volume>25</Volume>
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<Month>Jan</Month>
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<Title>Journal of prosthodontics : official journal of the American College of Prosthodontists</Title>
<ISOAbbreviation>J Prosthodont</ISOAbbreviation>
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<ArticleTitle>Impact of Different Prosthodontic Treatment Modalities on Nutritional Parameters of Elderly Patients.</ArticleTitle>
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<AbstractText Label="PURPOSE" NlmCategory="OBJECTIVE">To assess dietary and nutritional changes among the elderly following pros-thodontic rehabilitation. Another objective was to study the relationship, if any, between diet and nutrition, with extent of edentulism and different types of prosthodontic treatment.</AbstractText>
<AbstractText Label="MATERIALS AND METHODS" NlmCategory="METHODS">One hundred and thirty-five patients who satisfied the inclu-sion and exclusion criteria and agreed to be a part of the study after informed consent were recruited to this longitudinal study. Following selection, they were investigated on four aspects: dental examination, dietary assessment, anthropometric assessment, and serum biochemical assessment. All measurements were collected twice, first at baseline and then 6 months following prosthodontic rehabilitation. Treatment modalities included were complete denture (CD), removable partial denture (RPD), and fixed partial denture (FPD). The RPD group was of two types: distal extension prosthesis (RPDD) and tooth-supported prosthesis (RPDT). Change (post-pre) in outcome measures was compared by one-way ANOVA, and significance of mean difference between the groups was done by Tukey's honestly significance difference post hoc test.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">The improvement in diet was found to be: CD > RPDD > RPDT > FPD. Significant improvement in weight (p < 0.001), BMI (p < 0.001), protein (p < 0.001), carbohydrate (p = 0.021), calorie (p < 0.001), iron (p = 0.002), and vitamin B (p < 0.001) in group CD as compared to partially edentulous patients (group RPDD + RPDT + FPD) was noted. The protein and calorie intake increased significantly in group RPD as compared to group FPD in partially edentulous patients.</AbstractText>
<AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Prosthetic rehabilitation becomes increasingly important as the level of edentulism increases to improve dietary, anthropometric, and biochemical parameters.</AbstractText>
<CopyrightInformation>© 2015 by the American College of Prosthodontists.</CopyrightInformation>
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<name sortKey="Chand, Pooran" sort="Chand, Pooran" uniqKey="Chand P" first="Pooran" last="Chand">Pooran Chand</name>
<name sortKey="Kumar, Lakshya" sort="Kumar, Lakshya" uniqKey="Kumar L" first="Lakshya" last="Kumar">Lakshya Kumar</name>
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