Impact of Denture Usage Patterns on Dietary Quality and Food Avoidance among Older Adults
Identifieur interne : 002658 ( Pmc/Curation ); précédent : 002657; suivant : 002659Impact of Denture Usage Patterns on Dietary Quality and Food Avoidance among Older Adults
Auteurs : Margaret R. Savoca [États-Unis] ; Thomas A. Arcury [États-Unis] ; Xiaoyan Leng [États-Unis] ; Haiying Chen [États-Unis] ; Ronny A. Bell [États-Unis] ; Andrea M. Anderson [États-Unis] ; Teresa Kohrman [États-Unis] ; Gregg H. Gilbert [États-Unis] ; Sara A. Quandt [États-Unis]Source :
- Journal of nutrition in gerontology and geriatrics [ 2155-1197 ] ; 2011.
Abstract
This study categorizes older adults living in rural areas by denture status, assesses the frequency of wearing dentures during meals, and determines whether denture status or use is associated with dietary quality or the number of foods avoided. A multi-ethnic population-based sample of adults ≥60 years (N=635) in the rural US was interviewed. Survey included denture use, removing dentures before eating, and foods avoided due to oral health problems. Dietary intakes were converted into Healthy Eating Index-2005 scores. Sixty percent wore removable dentures of some type; 55% never, 27% sometimes, and 18% always removed dentures when eating. More frequent removal was associated with lower dietary quality and more foods avoided. Those with severe tooth loss had the lowest dietary quality and avoided the most foods. Many rural older adults wear dentures. Learning how they adapt to denture use will offer insight into their nutritional self-management and help explain differences in dietary quality.
Url:
DOI: 10.1080/01639366.2011.545043
PubMed: 23286643
PubMed Central: 3545413
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Savoca</name><affiliation wicri:level="2"><nlm:aff id="A1"> University of North Carolina at Greensboro, Greensboro, NC</nlm:aff><country xml:lang="fr">États-Unis</country><placeName><region type="state">Caroline du Nord</region></placeName><wicri:cityArea> University of North Carolina at Greensboro, Greensboro</wicri:cityArea></affiliation></author><author><name sortKey="Arcury, Thomas A" sort="Arcury, Thomas A" uniqKey="Arcury T" first="Thomas A." last="Arcury">Thomas A. 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Gilbert</name><affiliation wicri:level="2"><nlm:aff id="A3"> School of Dentistry, University of Alabama at Birmingham, Birmingham, AL</nlm:aff><country xml:lang="fr">États-Unis</country><placeName><region type="state">Alabama</region></placeName><wicri:cityArea> School of Dentistry, University of Alabama at Birmingham, Birmingham</wicri:cityArea></affiliation></author><author><name sortKey="Quandt, Sara A" sort="Quandt, Sara A" uniqKey="Quandt S" first="Sara A." last="Quandt">Sara A. Quandt</name><affiliation wicri:level="2"><nlm:aff id="A2"> Wake Forest University School of Medicine, Winston-Salem, NC</nlm:aff><country xml:lang="fr">États-Unis</country><placeName><region type="state">Caroline du Nord</region></placeName><wicri:cityArea> Wake Forest University School of Medicine, Winston-Salem</wicri:cityArea></affiliation></author></analytic><series><title level="j">Journal of nutrition in gerontology and geriatrics</title><idno type="ISSN">2155-1197</idno><idno type="eISSN">2155-1200</idno><imprint><date when="2011">2011</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p id="P1">This study categorizes older adults living in rural areas by denture status, assesses the frequency of wearing dentures during meals, and determines whether denture status or use is associated with dietary quality or the number of foods avoided. A multi-ethnic population-based sample of adults ≥60 years (N=635) in the rural US was interviewed. Survey included denture use, removing dentures before eating, and foods avoided due to oral health problems. Dietary intakes were converted into Healthy Eating Index-2005 scores. Sixty percent wore removable dentures of some type; 55% never, 27% sometimes, and 18% always removed dentures when eating. More frequent removal was associated with lower dietary quality and more foods avoided. Those with severe tooth loss had the lowest dietary quality and avoided the most foods. Many rural older adults wear dentures. Learning how they adapt to denture use will offer insight into their nutritional self-management and help explain differences in dietary quality.</p></div></front></TEI><pmc article-type="research-article"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<pmc-dir>properties manuscript</pmc-dir>
<front><journal-meta><journal-id journal-id-type="nlm-journal-id">101558292</journal-id><journal-id journal-id-type="pubmed-jr-id">39070</journal-id><journal-id journal-id-type="nlm-ta">J Nutr Gerontol Geriatr</journal-id><journal-id journal-id-type="iso-abbrev">J Nutr Gerontol Geriatr</journal-id><journal-title-group><journal-title>Journal of nutrition in gerontology and geriatrics</journal-title></journal-title-group><issn pub-type="ppub">2155-1197</issn><issn pub-type="epub">2155-1200</issn></journal-meta><article-meta><article-id pub-id-type="pmid">23286643</article-id><article-id pub-id-type="pmc">3545413</article-id><article-id pub-id-type="doi">10.1080/01639366.2011.545043</article-id><article-id pub-id-type="manuscript">NIHMS292192</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title-group><article-title>Impact of Denture Usage Patterns on Dietary Quality and Food Avoidance among Older Adults</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Savoca</surname><given-names>Margaret R.</given-names></name><xref ref-type="aff" rid="A1">*</xref></contrib><contrib contrib-type="author"><name><surname>Arcury</surname><given-names>Thomas A.</given-names></name><xref ref-type="aff" rid="A2">†</xref></contrib><contrib contrib-type="author"><name><surname>Leng</surname><given-names>Xiaoyan</given-names></name><xref ref-type="aff" rid="A2">†</xref></contrib><contrib contrib-type="author"><name><surname>Chen</surname><given-names>Haiying</given-names></name><xref ref-type="aff" rid="A2">†</xref></contrib><contrib contrib-type="author"><name><surname>Bell</surname><given-names>Ronny A.</given-names></name><xref ref-type="aff" rid="A2">†</xref></contrib><contrib contrib-type="author"><name><surname>Anderson</surname><given-names>Andrea M.</given-names></name><xref ref-type="aff" rid="A2">†</xref></contrib><contrib contrib-type="author"><name><surname>Kohrman</surname><given-names>Teresa</given-names></name><xref ref-type="aff" rid="A2">†</xref></contrib><contrib contrib-type="author"><name><surname>Gilbert</surname><given-names>Gregg H.</given-names></name><xref ref-type="aff" rid="A3">‡</xref></contrib><contrib contrib-type="author"><name><surname>Quandt</surname><given-names>Sara A.</given-names></name><xref ref-type="aff" rid="A2">†</xref></contrib></contrib-group><aff id="A1"><label>*</label> University of North Carolina at Greensboro, Greensboro, NC</aff><aff id="A2"><label>†</label> Wake Forest University School of Medicine, Winston-Salem, NC</aff><aff id="A3"><label>‡</label> School of Dentistry, University of Alabama at Birmingham, Birmingham, AL</aff><author-notes><corresp id="FN1">Corresponding Author: Margaret R. Savoca, PhD, Department of Nutrition, 309 Stone Building, Greensboro, NC 27402, Phone: (336)-256-0322, Fax: (336) 334-4129, <email>mrsavoca@uncg.edu</email></corresp></author-notes><pub-date pub-type="nihms-submitted"><day>28</day><month>4</month><year>2011</year></pub-date><pub-date pub-type="ppub"><year>2011</year></pub-date><pub-date pub-type="pmc-release"><day>15</day><month>1</month><year>2013</year></pub-date><volume>30</volume><issue>1</issue><fpage>86</fpage><lpage>102</lpage><abstract><p id="P1">This study categorizes older adults living in rural areas by denture status, assesses the frequency of wearing dentures during meals, and determines whether denture status or use is associated with dietary quality or the number of foods avoided. A multi-ethnic population-based sample of adults ≥60 years (N=635) in the rural US was interviewed. Survey included denture use, removing dentures before eating, and foods avoided due to oral health problems. Dietary intakes were converted into Healthy Eating Index-2005 scores. Sixty percent wore removable dentures of some type; 55% never, 27% sometimes, and 18% always removed dentures when eating. More frequent removal was associated with lower dietary quality and more foods avoided. Those with severe tooth loss had the lowest dietary quality and avoided the most foods. Many rural older adults wear dentures. Learning how they adapt to denture use will offer insight into their nutritional self-management and help explain differences in dietary quality.</p></abstract><funding-group><award-group><funding-source country="United States">National Institute of Dental and Craniofacial Research : NIDCR</funding-source><award-id>R01 DE017092-11 || DE</award-id></award-group><award-group><funding-source country="United States">National Institute of Dental and Craniofacial Research : NIDCR</funding-source><award-id>R01 DE017092 || DE</award-id></award-group></funding-group></article-meta></front></pmc></record>Pour manipuler ce document sous Unix (Dilib)
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