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Appraisal of Nutritional Status

Identifieur interne : 001043 ( Pmc/Corpus ); précédent : 001042; suivant : 001044

Appraisal of Nutritional Status

Auteurs : William J. Darby

Source :

RBID : PMC:1623708

Abstract

Images

Url:
PubMed: 18016537
PubMed Central: 1623708

Links to Exploration step

PMC:1623708

Le document en format XML

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<name sortKey="Darby, William J" sort="Darby, William J" uniqKey="Darby W" first="William J." last="Darby">William J. Darby</name>
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<idno type="wicri:source">PMC</idno>
<idno type="pmid">18016537</idno>
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<title xml:lang="en" level="a" type="main">Appraisal of Nutritional Status</title>
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<name sortKey="Darby, William J" sort="Darby, William J" uniqKey="Darby W" first="William J." last="Darby">William J. Darby</name>
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<series>
<title level="j">American Journal of Public Health and the Nations Health</title>
<idno type="ISSN">0002-9572</idno>
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<title>Images</title>
<fig id="F1">
<label>Figure 1</label>
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<fig id="F2">
<label>Figure 2</label>
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<pmc article-type="research-article">
<pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<front>
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<journal-id journal-id-type="nlm-ta">Am J Public Health Nations Health</journal-id>
<journal-title>American Journal of Public Health and the Nations Health</journal-title>
<issn pub-type="ppub">0002-9572</issn>
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<article-id pub-id-type="pmid">18016537</article-id>
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<subject>Articles</subject>
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<title-group>
<article-title>Appraisal of Nutritional Status</article-title>
<subtitle>Including Some Recent Observations on Iron and Lactobacillus casei Factor (Vitamin M, Folic Acid)
<xref ref-type="fn" rid="fn1">*</xref>
<xref ref-type="fn" rid="fn2">†</xref>
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<name>
<surname>Darby</surname>
<given-names>William J.</given-names>
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<author-notes>
<fn id="fn1">
<label>*</label>
<p>Presented at the Joint Meeting of the Food Industries Advisory Committee and the Scientific Advisory Committee of the Nutrition Foundation, Inc., Washington, D. C., April 5, 1946.</p>
</fn>
<fn id="fn2">
<label>†</label>
<p>The studies from Vanderbilt University upon which much of this review is based were made possible by grants from the Nutrition Foundation, Inc., the International Health Division of The Rockefeller Foundation, and the Tennessee Department of Public Health.</p>
</fn>
</author-notes>
<pub-date pub-type="ppub">
<month>06</month>
<year>1947</year>
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<volume>37</volume>
<issue>6</issue>
<fpage>688</fpage>
<lpage>694</lpage>
<abstract abstract-type="scanned-figures">
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<title>Images</title>
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