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Evaluation of Parotid Salivary Glucose Level for Clinical Diagnosis and Monitoring Type 2 Diabetes Mellitus Patients

Identifieur interne : 006E36 ( Ncbi/Merge ); précédent : 006E35; suivant : 006E37

Evaluation of Parotid Salivary Glucose Level for Clinical Diagnosis and Monitoring Type 2 Diabetes Mellitus Patients

Auteurs : Beibei Wang [République populaire de Chine] ; Juan Du [République populaire de Chine] ; Zhao Zhu [République populaire de Chine] ; Zhihong Ma [République populaire de Chine] ; Songlin Wang [République populaire de Chine] ; Zhaochen Shan [République populaire de Chine]

Source :

RBID : PMC:5306981

Abstract

Background. To investigate the relationships among blood glucose, mixed saliva glucose, and parotid glucose in type 2 diabetes patients and to evaluate the diagnostic and monitoring value of salivary gland glucose in patients with type 2 diabetes (type 2DM). Material and Methods. Thirty patients with type 2DM and 30 healthy age- and sex-matched individuals were included in this study. Glucose levels in unstimulated mixed saliva and in unstimulated parotid saliva were measured by the glucose oxidase peroxidase method. Results. The blood glucose and parotid salivary glucose levels in type 2DM patients were significantly higher than those in the controls (P < 0.05). The blood glucose, parotid salivary glucose, and mixed salivary glucose were 7.46 ± 1.44 mmol/L, 0.18 ± 0.19 mmol/L, and 3.17 × 10−2 ± 2.84 × 10−2 mmol/L, respectively, in the type 2DM group; the corresponding glucose levels in the control group were 5.56 ± 0.71 mmol/L, 7.70 × 10−2 ± 6.02 × 10−2 mmol/L, and 3.47 × 10−2 ± 2.79 × 10−2 mmol/L. The parotid salivary and blood glucose levels in type 2DM patients were strongly correlated; the linear regression equation for blood glucose and parotid salivary glucose was Y = 6.267X + 6.360, with r = 0.810. However, mixed salivary glucose levels were not significantly different in the type 2 diabetes group compared with the control group. Conclusion. Our results suggest that parotid salivary glucose has potential as a biomarker to monitor type 2DM and as a painless, noninvasive method for the management of type 2DM.


Url:
DOI: 10.1155/2017/2569707
PubMed: 28251153
PubMed Central: 5306981

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PMC:5306981

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<p>
<italic>Background</italic>
. To investigate the relationships among blood glucose, mixed saliva glucose, and parotid glucose in type 2 diabetes patients and to evaluate the diagnostic and monitoring value of salivary gland glucose in patients with type 2 diabetes (type 2DM).
<italic> Material and Methods</italic>
. Thirty patients with type 2DM and 30 healthy age- and sex-matched individuals were included in this study. Glucose levels in unstimulated mixed saliva and in unstimulated parotid saliva were measured by the glucose oxidase peroxidase method.
<italic> Results</italic>
. The blood glucose and parotid salivary glucose levels in type 2DM patients were significantly higher than those in the controls (
<italic>P</italic>
< 0.05). The blood glucose, parotid salivary glucose, and mixed salivary glucose were 7.46 ± 1.44 mmol/L, 0.18 ± 0.19 mmol/L, and 3.17 × 10
<sup>−2</sup>
± 2.84 × 10
<sup>−2</sup>
 mmol/L, respectively, in the type 2DM group; the corresponding glucose levels in the control group were 5.56 ± 0.71 mmol/L, 7.70 × 10
<sup>−2</sup>
± 6.02 × 10
<sup>−2</sup>
 mmol/L, and 3.47 × 10
<sup>−2</sup>
± 2.79 × 10
<sup>−2</sup>
 mmol/L. The parotid salivary and blood glucose levels in type 2DM patients were strongly correlated; the linear regression equation for blood glucose and parotid salivary glucose was
<italic>Y</italic>
= 6.267
<italic>X</italic>
+ 6.360, with
<italic>r</italic>
= 0.810. However, mixed salivary glucose levels were not significantly different in the type 2 diabetes group compared with the control group.
<italic> Conclusion</italic>
. Our results suggest that parotid salivary glucose has potential as a biomarker to monitor type 2DM and as a painless, noninvasive method for the management of type 2DM.</p>
</div>
</front>
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</TEI>
<pmc article-type="research-article">
<pmc-dir>properties open_access</pmc-dir>
<front>
<journal-meta>
<journal-id journal-id-type="nlm-ta">Biomed Res Int</journal-id>
<journal-id journal-id-type="iso-abbrev">Biomed Res Int</journal-id>
<journal-id journal-id-type="publisher-id">BMRI</journal-id>
<journal-title-group>
<journal-title>BioMed Research International</journal-title>
</journal-title-group>
<issn pub-type="ppub">2314-6133</issn>
<issn pub-type="epub">2314-6141</issn>
<publisher>
<publisher-name>Hindawi Publishing Corporation</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="pmid">28251153</article-id>
<article-id pub-id-type="pmc">5306981</article-id>
<article-id pub-id-type="doi">10.1155/2017/2569707</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Research Article</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Evaluation of Parotid Salivary Glucose Level for Clinical Diagnosis and Monitoring Type 2 Diabetes Mellitus Patients</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Beibei</given-names>
</name>
<xref ref-type="aff" rid="I1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="I2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Du</surname>
<given-names>Juan</given-names>
</name>
<xref ref-type="aff" rid="I1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhu</surname>
<given-names>Zhao</given-names>
</name>
<xref ref-type="aff" rid="I1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ma</surname>
<given-names>Zhihong</given-names>
</name>
<xref ref-type="aff" rid="I1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Songlin</given-names>
</name>
<xref ref-type="aff" rid="I1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<contrib-id contrib-id-type="orcid" authenticated="false">http://orcid.org/0000-0003-3990-9011</contrib-id>
<name>
<surname>Shan</surname>
<given-names>Zhaochen</given-names>
</name>
<xref ref-type="aff" rid="I1">
<sup>1</sup>
</xref>
<xref ref-type="corresp" rid="cor1">
<sup>*</sup>
</xref>
</contrib>
</contrib-group>
<aff id="I1">
<sup>1</sup>
Oral and Maxillofacial Surgery Department, School of Stomatology, Capital Medical University, Beijing, China</aff>
<aff id="I2">
<sup>2</sup>
Beijing Coloproctological Hospital (Beijing Erlonglu Hospital), Beijing, China</aff>
<author-notes>
<corresp id="cor1">*Zhaochen Shan:
<email>shanzhch629@163.com</email>
</corresp>
<fn fn-type="other">
<p>Academic Editor: Nicola Cirillo</p>
</fn>
</author-notes>
<pub-date pub-type="ppub">
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>31</day>
<month>1</month>
<year>2017</year>
</pub-date>
<volume>2017</volume>
<elocation-id>2569707</elocation-id>
<history>
<date date-type="received">
<day>27</day>
<month>8</month>
<year>2016</year>
</date>
<date date-type="accepted">
<day>16</day>
<month>1</month>
<year>2017</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright © 2017 Beibei Wang et al.</copyright-statement>
<copyright-year>2017</copyright-year>
<license xlink:href="https://creativecommons.org/licenses/by/4.0/">
<license-p>This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
</license>
</permissions>
<abstract>
<p>
<italic>Background</italic>
. To investigate the relationships among blood glucose, mixed saliva glucose, and parotid glucose in type 2 diabetes patients and to evaluate the diagnostic and monitoring value of salivary gland glucose in patients with type 2 diabetes (type 2DM).
<italic> Material and Methods</italic>
. Thirty patients with type 2DM and 30 healthy age- and sex-matched individuals were included in this study. Glucose levels in unstimulated mixed saliva and in unstimulated parotid saliva were measured by the glucose oxidase peroxidase method.
<italic> Results</italic>
. The blood glucose and parotid salivary glucose levels in type 2DM patients were significantly higher than those in the controls (
<italic>P</italic>
< 0.05). The blood glucose, parotid salivary glucose, and mixed salivary glucose were 7.46 ± 1.44 mmol/L, 0.18 ± 0.19 mmol/L, and 3.17 × 10
<sup>−2</sup>
± 2.84 × 10
<sup>−2</sup>
 mmol/L, respectively, in the type 2DM group; the corresponding glucose levels in the control group were 5.56 ± 0.71 mmol/L, 7.70 × 10
<sup>−2</sup>
± 6.02 × 10
<sup>−2</sup>
 mmol/L, and 3.47 × 10
<sup>−2</sup>
± 2.79 × 10
<sup>−2</sup>
 mmol/L. The parotid salivary and blood glucose levels in type 2DM patients were strongly correlated; the linear regression equation for blood glucose and parotid salivary glucose was
<italic>Y</italic>
= 6.267
<italic>X</italic>
+ 6.360, with
<italic>r</italic>
= 0.810. However, mixed salivary glucose levels were not significantly different in the type 2 diabetes group compared with the control group.
<italic> Conclusion</italic>
. Our results suggest that parotid salivary glucose has potential as a biomarker to monitor type 2DM and as a painless, noninvasive method for the management of type 2DM.</p>
</abstract>
<funding-group>
<award-group>
<funding-source xlink:href="http://dx.doi.org/10.13039/501100001809">National Natural Science Foundation of China</funding-source>
<award-id>81070843</award-id>
</award-group>
<award-group>
<funding-source>National Key Research and Development Program of China</funding-source>
<award-id>2016YFC1102604</award-id>
</award-group>
</funding-group>
</article-meta>
</front>
<floats-group>
<fig id="fig1" orientation="portrait" position="float">
<label>Figure 1</label>
<caption>
<p>The correlation between parotid salivary glucose and blood glucose in DM group, correlation coefficient
<italic>r</italic>
= 0.810.</p>
</caption>
<graphic xlink:href="BMRI2017-2569707.001"></graphic>
</fig>
<table-wrap id="tab1" orientation="portrait" position="float">
<label>Table 1</label>
<caption>
<p>The blood glucose, parotid salivary, and mixed salivary glucose results in DM and control groups.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" rowspan="1" colspan="1"></th>
<th align="center" rowspan="1" colspan="1">DM group (
<italic>n</italic>
= 30)</th>
<th align="center" rowspan="1" colspan="1">Control group (
<italic>n</italic>
= 30)</th>
<th align="center" rowspan="1" colspan="1">
<italic>p</italic>
</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" rowspan="1" colspan="1">Blood glucose</td>
<td align="center" rowspan="1" colspan="1">7.46 ± 1.44</td>
<td align="center" rowspan="1" colspan="1">5.56 ± 0.71</td>
<td align="center" rowspan="1" colspan="1">0.000</td>
</tr>
<tr>
<td align="left" rowspan="1" colspan="1">Parotid salivary glucose</td>
<td align="center" rowspan="1" colspan="1">0.18 ± 0.19</td>
<td align="center" rowspan="1" colspan="1">7.70 ± 6.02 × 10
<sup>−2</sup>
</td>
<td align="center" rowspan="1" colspan="1">0.01</td>
</tr>
<tr>
<td align="left" rowspan="1" colspan="1">Mixed salivary glucose</td>
<td align="center" rowspan="1" colspan="1">3.17 ± 2.84 × 10
<sup>−2</sup>
</td>
<td align="center" rowspan="1" colspan="1">3.47 ± 2.79 × 10
<sup>−2</sup>
</td>
<td align="center" rowspan="1" colspan="1">0.681</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>The units of glucose: mmol/L.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</floats-group>
</pmc>
<affiliations>
<list>
<country>
<li>République populaire de Chine</li>
</country>
<settlement>
<li>Pékin</li>
</settlement>
</list>
<tree>
<country name="République populaire de Chine">
<noRegion>
<name sortKey="Wang, Beibei" sort="Wang, Beibei" uniqKey="Wang B" first="Beibei" last="Wang">Beibei Wang</name>
</noRegion>
<name sortKey="Du, Juan" sort="Du, Juan" uniqKey="Du J" first="Juan" last="Du">Juan Du</name>
<name sortKey="Ma, Zhihong" sort="Ma, Zhihong" uniqKey="Ma Z" first="Zhihong" last="Ma">Zhihong Ma</name>
<name sortKey="Shan, Zhaochen" sort="Shan, Zhaochen" uniqKey="Shan Z" first="Zhaochen" last="Shan">Zhaochen Shan</name>
<name sortKey="Wang, Beibei" sort="Wang, Beibei" uniqKey="Wang B" first="Beibei" last="Wang">Beibei Wang</name>
<name sortKey="Wang, Songlin" sort="Wang, Songlin" uniqKey="Wang S" first="Songlin" last="Wang">Songlin Wang</name>
<name sortKey="Zhu, Zhao" sort="Zhu, Zhao" uniqKey="Zhu Z" first="Zhao" last="Zhu">Zhao Zhu</name>
</country>
</tree>
</affiliations>
</record>

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