[Masticatory forces and maximum jaw closure forces of complete denture wearers before and after bite opening].
Identifieur interne : 005B54 ( Ncbi/Merge ); précédent : 005B53; suivant : 005B55[Masticatory forces and maximum jaw closure forces of complete denture wearers before and after bite opening].
Auteurs : G. Hardtmann ; P. Pröschel ; R W OttSource :
- Deutsche zahnarztliche Zeitschrift [ 0012-1029 ] ; 1989.
Descripteurs français
- KwdFr :
- MESH :
- physiopathologie : Mâchoire édentée.
- Dimension verticale, Force occlusale, Humains, Occlusion dentaire.
English descriptors
- KwdEn :
- MESH :
- physiopathology : Jaw, Edentulous.
- Bite Force, Dental Occlusion, Humans, Vertical Dimension.
Abstract
The maximum jaw closure forces and the masticatory forces during the comminution of soft and though food were measured with changing vertical dimensions. The maximum jaw closure force was reduced by a mean 25% in all patients after the vertical dimension had been increased. Significant reductions in the masticatory forces were found only on the working side with the forces decreasing rather during the chewing of soft than tough food. Thus, in chewing sour drops the average masticatory force was 32.9 N as against 46.6 N, whereas in chewing bread it dropped to 21.3 N as against 42.8 N. The study showed that increasing the vertical dimension in endentulous patients up to an interocclusal clearance of 0 mm resulted in a functional impairment of speech and mastication and, above all, in sore spots and inflammations of the mucosa.
PubMed: 2598854
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pubmed:2598854Le document en format XML
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Hardtmann</name></author><author><name sortKey="Proschel, P" sort="Proschel, P" uniqKey="Proschel P" first="P" last="Pröschel">P. Pröschel</name></author><author><name sortKey="Ott, R W" sort="Ott, R W" uniqKey="Ott R" first="R W" last="Ott">R W Ott</name></author></analytic><series><title level="j">Deutsche zahnarztliche Zeitschrift</title><idno type="ISSN">0012-1029</idno><imprint><date when="1989" type="published">1989</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Bite Force</term><term>Dental Occlusion</term><term>Humans</term><term>Jaw, Edentulous (physiopathology)</term><term>Vertical Dimension</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Dimension verticale</term><term>Force occlusale</term><term>Humains</term><term>Mâchoire édentée (physiopathologie)</term><term>Occlusion dentaire</term></keywords><keywords scheme="MESH" qualifier="physiopathologie" xml:lang="fr"><term>Mâchoire édentée</term></keywords><keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Jaw, Edentulous</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Bite Force</term><term>Dental Occlusion</term><term>Humans</term><term>Vertical Dimension</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Dimension verticale</term><term>Force occlusale</term><term>Humains</term><term>Occlusion dentaire</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The maximum jaw closure forces and the masticatory forces during the comminution of soft and though food were measured with changing vertical dimensions. The maximum jaw closure force was reduced by a mean 25% in all patients after the vertical dimension had been increased. Significant reductions in the masticatory forces were found only on the working side with the forces decreasing rather during the chewing of soft than tough food. Thus, in chewing sour drops the average masticatory force was 32.9 N as against 46.6 N, whereas in chewing bread it dropped to 21.3 N as against 42.8 N. The study showed that increasing the vertical dimension in endentulous patients up to an interocclusal clearance of 0 mm resulted in a functional impairment of speech and mastication and, above all, in sore spots and inflammations of the mucosa.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">2598854</PMID><DateCompleted><Year>1990</Year><Month>02</Month><Day>01</Day></DateCompleted><DateRevised><Year>2006</Year><Month>11</Month><Day>15</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0012-1029</ISSN><JournalIssue CitedMedium="Print"><Volume>44</Volume><Issue>1</Issue><PubDate><Year>1989</Year><Month>Jan</Month></PubDate></JournalIssue><Title>Deutsche zahnarztliche Zeitschrift</Title><ISOAbbreviation>Dtsch Zahnarztl Z</ISOAbbreviation></Journal><ArticleTitle>[Masticatory forces and maximum jaw closure forces of complete denture wearers before and after bite opening].</ArticleTitle><Pagination><MedlinePgn>26-9</MedlinePgn></Pagination><Abstract><AbstractText>The maximum jaw closure forces and the masticatory forces during the comminution of soft and though food were measured with changing vertical dimensions. The maximum jaw closure force was reduced by a mean 25% in all patients after the vertical dimension had been increased. Significant reductions in the masticatory forces were found only on the working side with the forces decreasing rather during the chewing of soft than tough food. Thus, in chewing sour drops the average masticatory force was 32.9 N as against 46.6 N, whereas in chewing bread it dropped to 21.3 N as against 42.8 N. The study showed that increasing the vertical dimension in endentulous patients up to an interocclusal clearance of 0 mm resulted in a functional impairment of speech and mastication and, above all, in sore spots and inflammations of the mucosa.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Hardtmann</LastName><ForeName>G</ForeName><Initials>G</Initials></Author><Author ValidYN="Y"><LastName>Pröschel</LastName><ForeName>P</ForeName><Initials>P</Initials></Author><Author ValidYN="Y"><LastName>Ott</LastName><ForeName>R W</ForeName><Initials>RW</Initials></Author></AuthorList><Language>ger</Language><PublicationTypeList><PublicationType UI="D004740">English Abstract</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><VernacularTitle>Kaukräfte und maximale Kieferschliesskräfte von Totalprothesenträgern vor und nach Bisshebung.</VernacularTitle></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Dtsch Zahnarztl Z</MedlineTA><NlmUniqueID>2984745R</NlmUniqueID><ISSNLinking>0012-1029</ISSNLinking></MedlineJournalInfo><CitationSubset>D</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D001732" MajorTopicYN="Y">Bite Force</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003766" MajorTopicYN="Y">Dental Occlusion</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007575" MajorTopicYN="N">Jaw, Edentulous</DescriptorName><QualifierName UI="Q000503" MajorTopicYN="Y">physiopathology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014716" MajorTopicYN="N">Vertical Dimension</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>1989</Year><Month>1</Month><Day>1</Day></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>1989</Year><Month>1</Month><Day>1</Day><Hour>0</Hour><Minute>1</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>1989</Year><Month>1</Month><Day>1</Day><Hour>0</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">2598854</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list></list><tree><noCountry><name sortKey="Hardtmann, G" sort="Hardtmann, G" uniqKey="Hardtmann G" first="G" last="Hardtmann">G. Hardtmann</name><name sortKey="Ott, R W" sort="Ott, R W" uniqKey="Ott R" first="R W" last="Ott">R W Ott</name><name sortKey="Proschel, P" sort="Proschel, P" uniqKey="Proschel P" first="P" last="Pröschel">P. Pröschel</name></noCountry></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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