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Impaired force control during food holding and biting in subjects with tooth- or implant-supported fixed prostheses.

Identifieur interne : 003A06 ( Ncbi/Merge ); précédent : 003A05; suivant : 003A07

Impaired force control during food holding and biting in subjects with tooth- or implant-supported fixed prostheses.

Auteurs : Krister G. Svensson [Suède] ; Mats Trulsson

Source :

RBID : pubmed:22092509

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English descriptors

Abstract

Our goal here was to assess the ability of subjects with their natural teeth (natural), bimaxillary tooth-supported bridges (bridge) and bimaxillary implant-supported bridges (implant) to control the low contact and high biting forces associated with holding and splitting food between the teeth.

DOI: 10.1111/j.1600-051X.2011.01781.x
PubMed: 22092509

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pubmed:22092509

Le document en format XML

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<nlm:affiliation>Department of Dental Medicine, Karolinska Institutet, Huddinge, Sweden. krister.svensson@ki.se</nlm:affiliation>
<country xml:lang="fr">Suède</country>
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<name sortKey="Trulsson, Mats" sort="Trulsson, Mats" uniqKey="Trulsson M" first="Mats" last="Trulsson">Mats Trulsson</name>
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<term>Adaptation, Physiological</term>
<term>Aged</term>
<term>Aged, 80 and over</term>
<term>Bite Force</term>
<term>Case-Control Studies</term>
<term>Dental Implants</term>
<term>Dental Prosthesis, Implant-Supported</term>
<term>Denture Retention</term>
<term>Denture, Partial</term>
<term>Feedback, Sensory (physiology)</term>
<term>Feeding Behavior (physiology)</term>
<term>Female</term>
<term>Hardness</term>
<term>Humans</term>
<term>Incisor</term>
<term>Jaw, Edentulous</term>
<term>Male</term>
<term>Mandible</term>
<term>Matched-Pair Analysis</term>
<term>Maxilla</term>
<term>Mechanoreceptors (physiology)</term>
<term>Middle Aged</term>
<term>Reference Values</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr">
<term>Adaptation physiologique</term>
<term>Adulte d'âge moyen</term>
<term>Analyse appariée</term>
<term>Comportement alimentaire (physiologie)</term>
<term>Dureté</term>
<term>Femelle</term>
<term>Force occlusale</term>
<term>Humains</term>
<term>Implants dentaires</term>
<term>Incisive</term>
<term>Mandibule</term>
<term>Maxillaire</term>
<term>Mâchoire édentée</term>
<term>Mâle</term>
<term>Mécanorécepteurs (physiologie)</term>
<term>Prothèse dentaire implanto-portée</term>
<term>Prothèse partielle conjointe</term>
<term>Rétention d'appareil de prothèse dentaire</term>
<term>Rétroaction sensorielle (physiologie)</term>
<term>Sujet âgé</term>
<term>Sujet âgé de 80 ans ou plus</term>
<term>Valeurs de référence</term>
<term>Études cas-témoins</term>
</keywords>
<keywords scheme="MESH" type="chemical" xml:lang="en">
<term>Dental Implants</term>
</keywords>
<keywords scheme="MESH" qualifier="physiologie" xml:lang="fr">
<term>Comportement alimentaire</term>
<term>Mécanorécepteurs</term>
<term>Rétroaction sensorielle</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en">
<term>Feedback, Sensory</term>
<term>Feeding Behavior</term>
<term>Mechanoreceptors</term>
</keywords>
<keywords scheme="MESH" xml:lang="en">
<term>Adaptation, Physiological</term>
<term>Aged</term>
<term>Aged, 80 and over</term>
<term>Bite Force</term>
<term>Case-Control Studies</term>
<term>Dental Prosthesis, Implant-Supported</term>
<term>Denture Retention</term>
<term>Denture, Partial</term>
<term>Female</term>
<term>Hardness</term>
<term>Humans</term>
<term>Incisor</term>
<term>Jaw, Edentulous</term>
<term>Male</term>
<term>Mandible</term>
<term>Matched-Pair Analysis</term>
<term>Maxilla</term>
<term>Middle Aged</term>
<term>Reference Values</term>
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<term>Adaptation physiologique</term>
<term>Adulte d'âge moyen</term>
<term>Analyse appariée</term>
<term>Dureté</term>
<term>Femelle</term>
<term>Force occlusale</term>
<term>Humains</term>
<term>Implants dentaires</term>
<term>Incisive</term>
<term>Mandibule</term>
<term>Maxillaire</term>
<term>Mâchoire édentée</term>
<term>Mâle</term>
<term>Prothèse dentaire implanto-portée</term>
<term>Prothèse partielle conjointe</term>
<term>Rétention d'appareil de prothèse dentaire</term>
<term>Sujet âgé</term>
<term>Sujet âgé de 80 ans ou plus</term>
<term>Valeurs de référence</term>
<term>Études cas-témoins</term>
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<front>
<div type="abstract" xml:lang="en">Our goal here was to assess the ability of subjects with their natural teeth (natural), bimaxillary tooth-supported bridges (bridge) and bimaxillary implant-supported bridges (implant) to control the low contact and high biting forces associated with holding and splitting food between the teeth.</div>
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<DateCompleted>
<Year>2012</Year>
<Month>05</Month>
<Day>11</Day>
</DateCompleted>
<DateRevised>
<Year>2011</Year>
<Month>11</Month>
<Day>22</Day>
</DateRevised>
<Article PubModel="Print-Electronic">
<Journal>
<ISSN IssnType="Electronic">1600-051X</ISSN>
<JournalIssue CitedMedium="Internet">
<Volume>38</Volume>
<Issue>12</Issue>
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<Year>2011</Year>
<Month>Dec</Month>
</PubDate>
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<Title>Journal of clinical periodontology</Title>
<ISOAbbreviation>J. Clin. Periodontol.</ISOAbbreviation>
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<ArticleTitle>Impaired force control during food holding and biting in subjects with tooth- or implant-supported fixed prostheses.</ArticleTitle>
<Pagination>
<MedlinePgn>1137-46</MedlinePgn>
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<AbstractText Label="AIM" NlmCategory="OBJECTIVE">Our goal here was to assess the ability of subjects with their natural teeth (natural), bimaxillary tooth-supported bridges (bridge) and bimaxillary implant-supported bridges (implant) to control the low contact and high biting forces associated with holding and splitting food between the teeth.</AbstractText>
<AbstractText Label="MATERIALS AND METHODS" NlmCategory="METHODS">Ten subjects in each of these groups performed a task involving holding and splitting morsels of food with different degrees of hardness (biscuits and peanuts) between a pair of opposing central incisors.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">The hold force employed by the implant group was significantly higher and more variable than the corresponding force exerted by the bridge group, whereas the natural group used lowest and least variable force. For all three groups, the split force was higher and the split phase duration longer with peanuts than for biscuits. In the case of the natural group, a significantly higher rate of force increase (peak force rate) was observed when splitting peanuts when compared with biscuits, whereas no such difference could be seen for the other two groups.</AbstractText>
<AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">These findings demonstrate that individuals with bimaxillary tooth- or implant-supported bridges (in whom sensory information provided by the periodontal mechanoreceptors is impaired or missing) are unable to apply low-hold forces at the levels of individuals with natural teeth or to adapt the rate of the split force to the hardness of the food. We thus conclude that adequate sensory information from periodontal mechanoreceptors is essential for normal control of both low contact and high biting forces.</AbstractText>
<CopyrightInformation>© 2011 John Wiley & Sons A/S.</CopyrightInformation>
</Abstract>
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<ForeName>Krister G</ForeName>
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<Affiliation>Department of Dental Medicine, Karolinska Institutet, Huddinge, Sweden. krister.svensson@ki.se</Affiliation>
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