A qualitative study on patient perspectives of how conventional and implant-supported dentures affect eating.
Identifieur interne : 002810 ( Ncbi/Merge ); précédent : 002809; suivant : 002811A qualitative study on patient perspectives of how conventional and implant-supported dentures affect eating.
Auteurs : Robert Hyland [Royaume-Uni] ; Janice Ellis ; Mark Thomason ; Ahmed El-Feky ; Paula MoynihanSource :
- Journal of dentistry [ 1879-176X ] ; 2009.
Descripteurs français
- KwdFr :
- Adulte, Adulte d'âge moyen, Bouche édentée (physiopathologie), Bouche édentée (psychologie), Bouche édentée (rééducation et réadaptation), Comportement social, Consommation alimentaire (physiologie), Consommation alimentaire (psychologie), Entretiens comme sujet, Humains, Prothèse dentaire complète (psychologie), Prothèse dentaire implanto-portée (psychologie), Préférences alimentaires, Qualité de vie, Recherche qualitative, Sujet âgé, Sujet âgé de 80 ans ou plus.
- MESH :
- physiologie : Consommation alimentaire.
- physiopathologie : Bouche édentée.
- psychologie : Bouche édentée, Consommation alimentaire, Prothèse dentaire complète, Prothèse dentaire implanto-portée.
- rééducation et réadaptation : Bouche édentée.
- Adulte, Adulte d'âge moyen, Comportement social, Entretiens comme sujet, Humains, Préférences alimentaires, Qualité de vie, Recherche qualitative, Sujet âgé, Sujet âgé de 80 ans ou plus.
English descriptors
- KwdEn :
- Adult, Aged, Aged, 80 and over, Dental Prosthesis, Implant-Supported (psychology), Denture, Complete (psychology), Eating (physiology), Eating (psychology), Food Preferences, Humans, Interviews as Topic, Middle Aged, Mouth, Edentulous (physiopathology), Mouth, Edentulous (psychology), Mouth, Edentulous (rehabilitation), Qualitative Research, Quality of Life, Social Behavior.
- MESH :
- physiology : Eating.
- physiopathology : Mouth, Edentulous.
- psychology : Dental Prosthesis, Implant-Supported, Denture, Complete, Eating, Mouth, Edentulous.
- rehabilitation : Mouth, Edentulous.
- Adult, Aged, Aged, 80 and over, Food Preferences, Humans, Interviews as Topic, Middle Aged, Qualitative Research, Quality of Life, Social Behavior.
Abstract
The objectives of this study were to obtain in-depth qualitative data from patients on the effect of edentulousness and prosthetic rehabilitation upon issues surrounding eating (emotional, social and functional).
DOI: 10.1016/j.jdent.2009.05.028
PubMed: 19559515
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pubmed:19559515Le document en format XML
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uniqKey="Thomason M" first="Mark" last="Thomason">Mark Thomason</name></author><author><name sortKey="El Feky, Ahmed" sort="El Feky, Ahmed" uniqKey="El Feky A" first="Ahmed" last="El-Feky">Ahmed El-Feky</name></author><author><name sortKey="Moynihan, Paula" sort="Moynihan, Paula" uniqKey="Moynihan P" first="Paula" last="Moynihan">Paula Moynihan</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2009">2009</date><idno type="RBID">pubmed:19559515</idno><idno type="pmid">19559515</idno><idno type="doi">10.1016/j.jdent.2009.05.028</idno><idno type="wicri:Area/PubMed/Corpus">001C43</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">001C43</idno><idno type="wicri:Area/PubMed/Curation">001C43</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">001C43</idno><idno type="wicri:Area/PubMed/Checkpoint">001C43</idno><idno type="wicri:explorRef" wicri:stream="Checkpoint" 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Ellis</name></author><author><name sortKey="Thomason, Mark" sort="Thomason, Mark" uniqKey="Thomason M" first="Mark" last="Thomason">Mark Thomason</name></author><author><name sortKey="El Feky, Ahmed" sort="El Feky, Ahmed" uniqKey="El Feky A" first="Ahmed" last="El-Feky">Ahmed El-Feky</name></author><author><name sortKey="Moynihan, Paula" sort="Moynihan, Paula" uniqKey="Moynihan P" first="Paula" last="Moynihan">Paula Moynihan</name></author></analytic><series><title level="j">Journal of dentistry</title><idno type="eISSN">1879-176X</idno><imprint><date when="2009" type="published">2009</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Aged</term><term>Aged, 80 and over</term><term>Dental Prosthesis, Implant-Supported (psychology)</term><term>Denture, Complete (psychology)</term><term>Eating (physiology)</term><term>Eating (psychology)</term><term>Food Preferences</term><term>Humans</term><term>Interviews as Topic</term><term>Middle Aged</term><term>Mouth, Edentulous (physiopathology)</term><term>Mouth, Edentulous (psychology)</term><term>Mouth, Edentulous (rehabilitation)</term><term>Qualitative Research</term><term>Quality of Life</term><term>Social Behavior</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Adulte</term><term>Adulte d'âge moyen</term><term>Bouche édentée (physiopathologie)</term><term>Bouche édentée (psychologie)</term><term>Bouche édentée (rééducation et réadaptation)</term><term>Comportement social</term><term>Consommation alimentaire (physiologie)</term><term>Consommation alimentaire (psychologie)</term><term>Entretiens comme sujet</term><term>Humains</term><term>Prothèse dentaire complète (psychologie)</term><term>Prothèse dentaire implanto-portée (psychologie)</term><term>Préférences alimentaires</term><term>Qualité de vie</term><term>Recherche qualitative</term><term>Sujet âgé</term><term>Sujet âgé de 80 ans ou plus</term></keywords><keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Consommation alimentaire</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Eating</term></keywords><keywords scheme="MESH" qualifier="physiopathologie" xml:lang="fr"><term>Bouche édentée</term></keywords><keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Mouth, Edentulous</term></keywords><keywords scheme="MESH" qualifier="psychologie" xml:lang="fr"><term>Bouche édentée</term><term>Consommation alimentaire</term><term>Prothèse dentaire complète</term><term>Prothèse dentaire implanto-portée</term></keywords><keywords scheme="MESH" qualifier="psychology" xml:lang="en"><term>Dental Prosthesis, Implant-Supported</term><term>Denture, Complete</term><term>Eating</term><term>Mouth, Edentulous</term></keywords><keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en"><term>Mouth, Edentulous</term></keywords><keywords scheme="MESH" qualifier="rééducation et réadaptation" xml:lang="fr"><term>Bouche édentée</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Aged</term><term>Aged, 80 and over</term><term>Food Preferences</term><term>Humans</term><term>Interviews as Topic</term><term>Middle Aged</term><term>Qualitative Research</term><term>Quality of Life</term><term>Social Behavior</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Adulte</term><term>Adulte d'âge moyen</term><term>Comportement social</term><term>Entretiens comme sujet</term><term>Humains</term><term>Préférences alimentaires</term><term>Qualité de vie</term><term>Recherche qualitative</term><term>Sujet âgé</term><term>Sujet âgé de 80 ans ou plus</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The objectives of this study were to obtain in-depth qualitative data from patients on the effect of edentulousness and prosthetic rehabilitation upon issues surrounding eating (emotional, social and functional).</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">19559515</PMID><DateCompleted><Year>2009</Year><Month>10</Month><Day>12</Day></DateCompleted><DateRevised><Year>2009</Year><Month>07</Month><Day>22</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1879-176X</ISSN><JournalIssue CitedMedium="Internet"><Volume>37</Volume><Issue>9</Issue><PubDate><Year>2009</Year><Month>Sep</Month></PubDate></JournalIssue><Title>Journal of dentistry</Title><ISOAbbreviation>J Dent</ISOAbbreviation></Journal><ArticleTitle>A qualitative study on patient perspectives of how conventional and implant-supported dentures affect eating.</ArticleTitle><Pagination><MedlinePgn>718-23</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.jdent.2009.05.028</ELocationID><Abstract><AbstractText Label="OBJECTIVES" NlmCategory="OBJECTIVE">The objectives of this study were to obtain in-depth qualitative data from patients on the effect of edentulousness and prosthetic rehabilitation upon issues surrounding eating (emotional, social and functional).</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">33 patients who had received replacement conventional dentures (CDs) and 33 patients who had received implant-supported mandibular overdentures (ISODs) were interviewed by a researcher outside the clinical team. Interviews focused upon their experience of edentulousness, its management and its impact on their lives. Interviews were transcribed and the qualitative data analysed using NVivo [QSR NVivo v.2.2. Melbourne: QSR International; 2002].</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Both groups of patients told similar stories about the impact of edentulousness upon eating. A few patients who had received replacement CDs reported significant improvement, but marginal improvements were more common. Most patients who had received ISODs reported a significant positive impact upon eating with very few negative effects reported. The findings suggest that the functional limitations of dentures often impose social restrictions on edentulous patients. Optimising conventional dentures may help, but patients' eating-related quality of life is most likely to be enhanced through the functional improvement and increased social confidence that ISODs bring.</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">In conclusion, issues surrounding eating are a major concern for edentulous patients. The main impacts of edentulousness are limitation of social participation and food choice. The functional improvement and increased social confidence that ISODs can provide, has a beneficial impact on this aspect of patients of quality of life.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Hyland</LastName><ForeName>Robert</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>School of Education, Durham University, Queen's Campus, University Boulevard, Thornaby, Stockton-on-Tees, TS17 6BH, United Kingdom. r.m.hyland@durham.ac.uk</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ellis</LastName><ForeName>Janice</ForeName><Initials>J</Initials></Author><Author ValidYN="Y"><LastName>Thomason</LastName><ForeName>Mark</ForeName><Initials>M</Initials></Author><Author ValidYN="Y"><LastName>El-Feky</LastName><ForeName>Ahmed</ForeName><Initials>A</Initials></Author><Author ValidYN="Y"><LastName>Moynihan</LastName><ForeName>Paula</ForeName><Initials>P</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2009</Year><Month>06</Month><Day>07</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>J Dent</MedlineTA><NlmUniqueID>0354422</NlmUniqueID><ISSNLinking>0300-5712</ISSNLinking></MedlineJournalInfo><CitationSubset>D</CitationSubset><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000369" MajorTopicYN="N">Aged, 80 and over</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D019094" MajorTopicYN="N">Dental Prosthesis, Implant-Supported</DescriptorName><QualifierName UI="Q000523" MajorTopicYN="Y">psychology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003824" MajorTopicYN="N">Denture, Complete</DescriptorName><QualifierName UI="Q000523" MajorTopicYN="Y">psychology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004435" MajorTopicYN="N">Eating</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName><QualifierName UI="Q000523" MajorTopicYN="Y">psychology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005518" MajorTopicYN="N">Food Preferences</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007407" MajorTopicYN="N">Interviews as Topic</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009066" MajorTopicYN="N">Mouth, Edentulous</DescriptorName><QualifierName UI="Q000503" MajorTopicYN="N">physiopathology</QualifierName><QualifierName UI="Q000523" MajorTopicYN="N">psychology</QualifierName><QualifierName UI="Q000534" MajorTopicYN="N">rehabilitation</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D036301" MajorTopicYN="N">Qualitative Research</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011788" MajorTopicYN="N">Quality of Life</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012919" MajorTopicYN="N">Social Behavior</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2008</Year><Month>12</Month><Day>22</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2009</Year><Month>05</Month><Day>27</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2009</Year><Month>05</Month><Day>30</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2009</Year><Month>6</Month><Day>30</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2009</Year><Month>6</Month><Day>30</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2009</Year><Month>10</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">19559515</ArticleId><ArticleId IdType="pii">S0300-5712(09)00132-8</ArticleId><ArticleId IdType="doi">10.1016/j.jdent.2009.05.028</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Royaume-Uni</li></country></list><tree><noCountry><name sortKey="El Feky, Ahmed" sort="El Feky, Ahmed" uniqKey="El Feky A" first="Ahmed" last="El-Feky">Ahmed El-Feky</name><name sortKey="Ellis, Janice" sort="Ellis, Janice" uniqKey="Ellis J" first="Janice" last="Ellis">Janice Ellis</name><name sortKey="Moynihan, Paula" sort="Moynihan, Paula" uniqKey="Moynihan P" first="Paula" last="Moynihan">Paula Moynihan</name><name sortKey="Thomason, Mark" sort="Thomason, Mark" uniqKey="Thomason M" first="Mark" last="Thomason">Mark Thomason</name></noCountry><country name="Royaume-Uni"><noRegion><name sortKey="Hyland, Robert" sort="Hyland, Robert" uniqKey="Hyland R" first="Robert" last="Hyland">Robert Hyland</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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