EdenteV2, Ncbi, Merge, bibRecord, 001144

In vivo forces on implants influenced by occlusal scheme and food consistency.

Identifieur interne : 001144 ( Ncbi/Merge ); précédent : 001143; suivant : 001145

In vivo forces on implants influenced by occlusal scheme and food consistency.

Auteurs : Thomas R. Morneburg [Allemagne] ; Peter A. Pröschel

Source :

The International journal of prosthodontics [ 0893-2174 ]

RBID : pubmed:14651231

Descripteurs français

KwdFr :
- Adulte d'âge moyen, Aliments, Conception d'appareil de prothèse dentaire, Confiserie, Femelle, Flexibilité, Force occlusale, Humains, Implants dentaires, Mastication (physiologie), Mise en charge, Mâchoire partiellement édentée (rééducation et réadaptation), Mâle, Pain, Piliers dentaires, Propriétés de surface, Prothèse dentaire implanto-portée, Prothèse partielle fixe.
MESH :
- physiologie : Mastication.
- rééducation et réadaptation : Mâchoire partiellement édentée.
- Adulte d'âge moyen, Aliments, Conception d'appareil de prothèse dentaire, Confiserie, Femelle, Flexibilité, Force occlusale, Humains, Implants dentaires, Mise en charge, Mâle, Pain, Piliers dentaires, Propriétés de surface, Prothèse dentaire implanto-portée, Prothèse partielle fixe.

English descriptors

KwdEn :
- Bite Force, Bread, Candy, Dental Abutments, Dental Implants, Dental Prosthesis, Implant-Supported, Denture Design, Denture, Partial, Fixed, Female, Food, Humans, Jaw, Edentulous, Partially (rehabilitation), Male, Mastication (physiology), Middle Aged, Pliability, Surface Properties, Weight-Bearing.
MESH :
- chemical : Dental Implants.
- physiology : Mastication.
- rehabilitation : Jaw, Edentulous, Partially.
- Bite Force, Bread, Candy, Dental Abutments, Dental Prosthesis, Implant-Supported, Denture Design, Denture, Partial, Fixed, Female, Food, Humans, Male, Middle Aged, Pliability, Surface Properties, Weight-Bearing.

Abstract

The aim of this study was to investigate whether systematic modifications of occlusal features or food consistency are suitable to reduce the loading of implants.

PubMed: 14651231

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pubmed:14651231

Le document en format XML

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<author><name sortKey="Morneburg, Thomas R" sort="Morneburg, Thomas R" uniqKey="Morneburg T" first="Thomas R" last="Morneburg">Thomas R. Morneburg</name>
<affiliation wicri:level="3"><nlm:affiliation>Department of Prosthodontics, University Dental Clinic, Friedrich-Alexander-University of Erlangen-Nürnberg, Erlangen, Germany. thomas.morneburg@rzmail.uni-erlangen.de</nlm:affiliation>
<country xml:lang="fr">Allemagne</country>
<wicri:regionArea>Department of Prosthodontics, University Dental Clinic, Friedrich-Alexander-University of Erlangen-Nürnberg, Erlangen</wicri:regionArea>
<placeName><settlement type="city">Erlangen</settlement>
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<author><name sortKey="Proschel, Peter A" sort="Proschel, Peter A" uniqKey="Proschel P" first="Peter A" last="Pröschel">Peter A. Pröschel</name>
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<wicri:regionArea>Department of Prosthodontics, University Dental Clinic, Friedrich-Alexander-University of Erlangen-Nürnberg, Erlangen</wicri:regionArea>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Bite Force</term>
<term>Bread</term>
<term>Candy</term>
<term>Dental Abutments</term>
<term>Dental Implants</term>
<term>Dental Prosthesis, Implant-Supported</term>
<term>Denture Design</term>
<term>Denture, Partial, Fixed</term>
<term>Female</term>
<term>Food</term>
<term>Humans</term>
<term>Jaw, Edentulous, Partially (rehabilitation)</term>
<term>Male</term>
<term>Mastication (physiology)</term>
<term>Middle Aged</term>
<term>Pliability</term>
<term>Surface Properties</term>
<term>Weight-Bearing</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Adulte d'âge moyen</term>
<term>Aliments</term>
<term>Conception d'appareil de prothèse dentaire</term>
<term>Confiserie</term>
<term>Femelle</term>
<term>Flexibilité</term>
<term>Force occlusale</term>
<term>Humains</term>
<term>Implants dentaires</term>
<term>Mastication (physiologie)</term>
<term>Mise en charge</term>
<term>Mâchoire partiellement édentée (rééducation et réadaptation)</term>
<term>Mâle</term>
<term>Pain</term>
<term>Piliers dentaires</term>
<term>Propriétés de surface</term>
<term>Prothèse dentaire implanto-portée</term>
<term>Prothèse partielle fixe</term>
</keywords>
<keywords scheme="MESH" type="chemical" xml:lang="en"><term>Dental Implants</term>
</keywords>
<keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Mastication</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Mastication</term>
</keywords>
<keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en"><term>Jaw, Edentulous, Partially</term>
</keywords>
<keywords scheme="MESH" qualifier="rééducation et réadaptation" xml:lang="fr"><term>Mâchoire partiellement édentée</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Bite Force</term>
<term>Bread</term>
<term>Candy</term>
<term>Dental Abutments</term>
<term>Dental Prosthesis, Implant-Supported</term>
<term>Denture Design</term>
<term>Denture, Partial, Fixed</term>
<term>Female</term>
<term>Food</term>
<term>Humans</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Pliability</term>
<term>Surface Properties</term>
<term>Weight-Bearing</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Adulte d'âge moyen</term>
<term>Aliments</term>
<term>Conception d'appareil de prothèse dentaire</term>
<term>Confiserie</term>
<term>Femelle</term>
<term>Flexibilité</term>
<term>Force occlusale</term>
<term>Humains</term>
<term>Implants dentaires</term>
<term>Mise en charge</term>
<term>Mâle</term>
<term>Pain</term>
<term>Piliers dentaires</term>
<term>Propriétés de surface</term>
<term>Prothèse dentaire implanto-portée</term>
<term>Prothèse partielle fixe</term>
</keywords>
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<front><div type="abstract" xml:lang="en">The aim of this study was to investigate whether systematic modifications of occlusal features or food consistency are suitable to reduce the loading of implants.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">14651231</PMID>
<DateCompleted><Year>2004</Year>
<Month>02</Month>
<Day>27</Day>
</DateCompleted>
<DateRevised><Year>2006</Year>
<Month>11</Month>
<Day>15</Day>
</DateRevised>
<Article PubModel="Print"><Journal><ISSN IssnType="Print">0893-2174</ISSN>
<JournalIssue CitedMedium="Print"><Volume>16</Volume>
<Issue>5</Issue>
<PubDate><MedlineDate>2003 Sep-Oct</MedlineDate>
</PubDate>
</JournalIssue>
<Title>The International journal of prosthodontics</Title>
<ISOAbbreviation>Int J Prosthodont</ISOAbbreviation>
</Journal>
<ArticleTitle>In vivo forces on implants influenced by occlusal scheme and food consistency.</ArticleTitle>
<Pagination><MedlinePgn>481-6</MedlinePgn>
</Pagination>
<Abstract><AbstractText Label="PURPOSE" NlmCategory="OBJECTIVE">The aim of this study was to investigate whether systematic modifications of occlusal features or food consistency are suitable to reduce the loading of implants.</AbstractText>
<AbstractText Label="MATERIALS AND METHODS" NlmCategory="METHODS">Ten healthy subjects, each of whom had a gap in the chewing center (second premolar or first molar) of one lateral dental arch, were provided with fixed partial dentures (FPD) on two ITI implants. Strain gauges attached to the abutments recorded forces in three dimensions. In each person, the original FPD was successively replaced by three FPDs with different occlusal schemes: The first had steep cusps, the second had flat cusps, and the third had the same cuspal inclination as the first but a narrow occlusal surface. Subjects chewed gummy bears and bread as a tough and a soft bolus, respectively.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">In chewing of gummy bears, the mean vertical forces of the three FPDs ranged between 264 and 284 N and were not significantly different. The mean bending moments amounted to 27 Ncm and 24 Ncm with steep and flat occlusal slopes, respectively. With the narrow occlusal surface, the bending moments were reduced by 48%, to a mean of 11 Ncm. Chewing of bread yielded similar relations with lower mean vertical forces and bending moments.</AbstractText>
<AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Narrowing the orovestibular width of the occlusal surface by 30% caused a significant reduction of lateral force components. A reduced orovestibular width of the occlusal surface is recommended in unfavorable loading conditions. In addition, the chewing of soft food is suggested during the healing period in cases of immediate loading.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Morneburg</LastName>
<ForeName>Thomas R</ForeName>
<Initials>TR</Initials>
<AffiliationInfo><Affiliation>Department of Prosthodontics, University Dental Clinic, Friedrich-Alexander-University of Erlangen-Nürnberg, Erlangen, Germany. thomas.morneburg@rzmail.uni-erlangen.de</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Pröschel</LastName>
<ForeName>Peter A</ForeName>
<Initials>PA</Initials>
</Author>
</AuthorList>
<Language>eng</Language>
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<MedlineJournalInfo><Country>United States</Country>
<MedlineTA>Int J Prosthodont</MedlineTA>
<NlmUniqueID>8900938</NlmUniqueID>
<ISSNLinking>0893-2174</ISSNLinking>
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<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D015921">Dental Implants</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>D</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D001732" MajorTopicYN="Y">Bite Force</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D001939" MajorTopicYN="N">Bread</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D002182" MajorTopicYN="N">Candy</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000044" MajorTopicYN="N">Dental Abutments</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D015921" MajorTopicYN="Y">Dental Implants</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D019094" MajorTopicYN="Y">Dental Prosthesis, Implant-Supported</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D003779" MajorTopicYN="Y">Denture Design</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D003830" MajorTopicYN="N">Denture, Partial, Fixed</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005502" MajorTopicYN="Y">Food</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D007576" MajorTopicYN="N">Jaw, Edentulous, Partially</DescriptorName>
<QualifierName UI="Q000534" MajorTopicYN="N">rehabilitation</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008409" MajorTopicYN="N">Mastication</DescriptorName>
<QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D018583" MajorTopicYN="N">Pliability</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013499" MajorTopicYN="N">Surface Properties</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D016474" MajorTopicYN="N">Weight-Bearing</DescriptorName>
</MeshHeading>
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<affiliations><list><country><li>Allemagne</li>
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<settlement><li>Erlangen</li>
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<tree><noCountry><name sortKey="Proschel, Peter A" sort="Proschel, Peter A" uniqKey="Proschel P" first="Peter A" last="Pröschel">Peter A. Pröschel</name>
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<country name="Allemagne"><region name="Bavière"><name sortKey="Morneburg, Thomas R" sort="Morneburg, Thomas R" uniqKey="Morneburg T" first="Thomas R" last="Morneburg">Thomas R. Morneburg</name>
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In vivo forces on implants influenced by occlusal scheme and food consistency.

In vivo forces on implants influenced by occlusal scheme and food consistency.

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki